计算溶液所需的质量、体积或浓度。
This is a demo store. No orders will be fulfilled.
| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| C110502-50mg |
50mg |
现货 ![]() |
| |
| C110502-250mg |
250mg |
现货 ![]() |
| |
| C110502-1g |
1g |
期货 ![]() |
|
| 别名 | 天然β-胡萝卜素,维生素A原 |
|---|---|
| 英文别名 | 9-cis--Carotene | Beta, beta-carotene | BetaVit | CI 75130 | E-160a(iii) | Natural Yellow 26 | Solatene (caps) | beta carotene [USAN] | Betacaroteno [Spanish] | .beta.-Carotene, all-trans- | MFCD00001556 | Betacarotenum [Latin] | DTXCID10253 | Caroten bas |
| 规格或纯度 | 分析标准品 |
| 英文名称 | β-Carotene |
| 生化机理 | 维生素A的类胡萝卜素前体。RARα,RARβ和RARγ的高亲和力拮抗剂。调节细胞内氧化还原状态,影响参与细胞周期进程和凋亡调控的氧化还原敏感途径。在体内和体外具有活性。 |
| 储存温度 | -20°C储存,充氩,干燥 |
| 运输条件 | 超低温冰袋运输 |
| 备注 | 如果有可能,您尽量在使用的当天配置溶液,并在当天使用完它。但是,如果您需要预先配制储备溶液,我们建议您将溶液等份保存在-20°C的密封小瓶中。通常,它们最多可以使用一个月。在使用前和打开样品瓶之前,我们建议您让您的产品在室温下平衡至少1小时。需要更多关于溶解度,用法和处理的建议吗?请访问我们的常见问题(FAQ)页面以获取更多详细信息。 |
| 产品介绍 |
对氧、热及光不稳定,是类胡萝卜素之一。溶于二硫化碳、苯、氯仿。0℃时在100ml己烷中可溶该品109mg,不溶于水、丙二醇、甘油,几乎不溶于甲醇和乙醇,对氧、热及光不稳定。 |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| EC号 | 230-636-6 |
|---|---|
| 分子类型 | 小分子 |
| IIUPAC Name | 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene |
| INCHI | 1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+ |
| InChi Key | OENHQHLEOONYIE-JLTXGRSLSA-N |
| Smiles | CC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CCCC2(C)C)C)C)C |
| Isomeric SMILES | CC1=C(C(CCC1)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(/C=C/C=C(/C=C/C2=C(CCCC2(C)C)C)\C)\C)/C)/C |
| UN Number | 1325 |
| 分子量 | 536.87 |
| Beilstein号 | 1917416 |
| Reaxy-Rn | 1917413 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1917413&ln= |
| 密度 | 0.941 |
|---|---|
| 闪点(℉) | 217.4℉ |
| 闪点(℃) | 103℃ |
| 熔点 | 183°C |
| 分子量 | 536.900 g/mol |
| XLogP3 | 13.500 |
| 氢键供体数Hydrogen Bond Donor Count | 0 |
| 氢键受体数Hydrogen Bond Acceptor Count | 0 |
| 可旋转键计数Rotatable Bond Count | 10 |
| 精确质量Exact Mass | 536.438 Da |
| 单同位素质量Monoisotopic Mass | 536.438 Da |
| 拓扑极表面积Topological Polar Surface Area | 0.000 Ų |
| 重原子数Heavy Atom Count | 40 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 1120.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 9 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 9 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| WGK Germany | 1 |
|---|---|
| RTECS | FI0329500 |
| Merck Index | 1853 |
| 个人防护装备 | Eyeshields,Gloves |
| 1. Chen Liu, Xinxia He, Jinglu Li, Jun Ma, Junpeng Yue, Ziwei Wang, Ming Chen. (2024) Selective electrophilic attack towards organic micropollutants with superior Fenton-like activity by biochar-supported cobalt single-atom catalyst. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 657 (155). [PMID:38035418] [10.1016/j.jcis.2023.11.131] |
| 2. Yuyue Huang, Qingjie Xie, Huijuan Wang, Muhammad Imran Nawaz, Huihui Zhang, Shilin Song, Kun Hu, Qiangshun Wu. (2024) Degradation of trimethoprim in the simulated solar light/periodate system: Process and mechanism analysis. Journal of Water Process Engineering, 57 (104726). [10.1016/j.jwpe.2023.104726] |
| 3. Zi-Xu Zhang, Lu-Wei Xu, Ying-Shuang Xu, Jin Li, Wang Ma, Xiao-Man Sun, He Huang. (2024) Integration of genetic engineering and multi-factor fermentation optimization for co-production of carotenoid and DHA in Schizochytrium sp. BIORESOURCE TECHNOLOGY, 394 (130250). [PMID:38154734] [10.1016/j.biortech.2023.130250] |
| 4. Qianzhen Fang, Ni Liu, Yanling Gu, Hailan Yang, Shujing Ye, Zhongzhu Yang, Gaobin Chen, Xiaofei Tan, Xinjiang Hu. (2024) Mechanism exploration in tetracycline degradation by Ni-Fe layered double hydroxide-biochar/peroxymonosulfate system: Nonradical-dominated oxidation process. SEPARATION AND PURIFICATION TECHNOLOGY, 335 (126122). [10.1016/j.seppur.2023.126122] |
| 5. Zhaowen Liu, Hongcai Wang, Yanan Bu, Ting Wu, Xiuqiong Chen, Huiqiong Yan, Qiang Lin. (2024) Fabrication of self-assembled micelles based on amphiphilic oxidized sodium alginate grafted oleoamine derivatives via Schiff base reduction amination reaction for delivery of hydrophobic food active ingredients. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 257 (128653). [PMID:38072345] [10.1016/j.ijbiomac.2023.128653] |
| 6. Ting Wu, Yueqing Xie, Zhikai Wu, Yifei Li, Mingzhen Jiang, Hongsen Yu, Xuhai Li, Jingjing Wang, Ershun Zhou, Zhengtao Yang. (2023) β-Carotene Protects Mice against Lipopolysaccharide and D-Galactosamine Induced Acute Liver Injury via Regulation of NF-κB, MAPK, and Nrf2 Signaling. Journal of Oleo Science, [PMID:37914264] [10.5650/jos.ess23100] |
| 7. Jiahui Zhang, Xin Qi, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie. (2023) Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates. FOOD RESEARCH INTERNATIONAL, 174 (113584). [PMID:37986450] [10.1016/j.foodres.2023.113584] |
| 8. Xi Chen, Yunfeng Chen, Songrong Li, Cheng Xue, Dongfang Liu, Wenli Huang. (2023) Unraveling the crucial role of Mo2N from Fe/Mo bimetal MOF-derived catalyst in initiating Fe3+/Fe2+ redox cycle to activate peroxymonosulfate for dibutyl phthalate degradation. CHEMICAL ENGINEERING JOURNAL, 476 (146693). [10.1016/j.cej.2023.146693] |
| 9. Xin Xiang, Wenxuan Deng, Zhiyi He, Dongyun Chen, Najun Li, Qingfeng Xu, Hua Li, Jianmei Lu. (2023) Graphene aerogel-doped CoFe2O4/MoS2 sheets for magnetic oil absorption and the degradation of contaminants. Journal of Environmental Chemical Engineering, 11 (111239). [10.1016/j.jece.2023.111239] |
| 10. Islam Md Monirul, Hassan Mahmood Ul, Ishfaq Muhammad, Ripa Farhana Alam, Nadeem Faisal, Ahmad Zeeshan, Xu Jiuliang, Ning Peng, Li Xuexian. (2023) Foliar Glutamine Application Improves Grain Yield and Nutritional Quality of Field-Grown Maize (Zea mays L.) Hybrid ZD958. JOURNAL OF PLANT GROWTH REGULATION, (1-14). [10.1007/s00344-023-11121-w] |
| 11. Yue Wang, Lele Qiao, Xueyi Zhang, Zhenglong Liu, Tielong Li, Haitao Wang. (2024) Green synthesis of FeCu@biochar nanocomposites through a mechanochemical method for enhanced tetracycline degradation via peroxymonosulfate activation. SEPARATION AND PURIFICATION TECHNOLOGY, 328 (125077). [10.1016/j.seppur.2023.125077] |
| 12. Shuang Liu, Hong Wu, Huaili Zheng, Weizhen Zhang, Wei Ding, Hong Li, Chao Liu. (2023) Insights into the organic degradation by sulfite activation with a Fe3O4/g-C3N4 photocatalyst under visible LED: Transformation of SO4•− to 1O2. Journal of Environmental Chemical Engineering, 11 (110910). [10.1016/j.jece.2023.110910] |
| 13. Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang. (2024) Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene. FOOD CHEMISTRY, 433 (137338). [PMID:37683488] [10.1016/j.foodchem.2023.137338] |
| 14. Yinglan Li, Jie Xu, Qingran Guan, Huaizhen Zhang, Zhuang Ding, Qingpeng Wang, Zhengping Wang, Jun Han, Min Liu, Yanna Zhao. (2023) Impact of hypromellose acetate succinate and Soluplus® on the performance of β-carotene solid dispersions with the aid of sorbitan monolaurate: In vitro-in vivo comparative assessment. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (126639). [PMID:37657570] [10.1016/j.ijbiomac.2023.126639] |
| 15. Jing Wang, Huanyu Zhou, Li Ma, Quanfeng Wang, Da Sun, Libo Jin, Guoming Zeng, Jujiao Zhao. (2023) Carbon Nanotube-Supported FeCo2O4 as a Catalyst for an Enhanced PMS Activation of Phenol Removal. Water, 15 (15): (2856). [10.3390/w15152856] |
| 16. Jialu Wang, Yushuang Lu, Yishu Ni, Lin Zhu, Sheng Fang. (2023) Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods. JOURNAL OF FOOD PROCESS ENGINEERING, 46 (11): (e14430). [10.1111/jfpe.14430] |
| 17. Mengyang Liu, Haitao Wang, Xu Yan, Sufang Zhang, Chaofan Ji, Yingxi Chen, Beiwei Zhu, Xinping Lin. (2023) Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant Rhodosporidium toruloides A1-15 under nitrogen-limited conditions. Food & Function, 14 (14): (6363-6375). [PMID:37325941] [10.1039/D3FO01097J] |
| 18. Shan Zhang, Hongjian Chen, Fang Geng, Bijun Xie, Zhida Sun, Qingde Huang, Dengfeng Peng, Yashu Chen, Qianchun Deng. (2023) Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability. FOOD HYDROCOLLOIDS, 144 (108913). [10.1016/j.foodhyd.2023.108913] |
| 19. Jiaming Ling, Ting Wang, Zhoujian Xie, Xinqiao Cheng, Kungang Chai, Pengfei Li. (2023) Preparation, characterization, and separation mechanism of a dehydroabietic-acid-based shape-selective chromatographic stationary phase1. TALANTA, 262 (124691). [PMID:37229814] [10.1016/j.talanta.2023.124691] |
| 20. Lu Liu, Jian Wang, Huijuan Yang, Di Gao, Yaya Cui, Hao Chen, Yaxin Qin, Ranfeng Ye, Xing Ding. (2023) The critical impacts of pyrochar during 2,4,6-trichlorophenol photochemical remediation process: Cooperation between persistent free radicals and oxygenated functional groups. ENVIRONMENTAL POLLUTION, 330 (121813). [PMID:37178952] [10.1016/j.envpol.2023.121813] |
| 21. Yi Ren, Naiwen Li, Jun Li, Hailong Sun, Bo Lai. (2023) Comparative Investigation of Doping Cobalt in Graphitic Carbon Nitride with Different Precursors for Peracetic Acid Activation: Decontamination Performance, Catalytic Mechanisms, and Practicability. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (17): (6599–6611). [10.1021/acs.iecr.3c00733] |
| 22. Chuanwu Han, Gaoshang Wang, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2023) Oral oil release improves lubrication and sensory properties of meat analogs with protein-stabilized oleogel. FOOD HYDROCOLLOIDS, 142 (108788). [10.1016/j.foodhyd.2023.108788] |
| 23. Jing Li, Yumeng Chen, Ao Gao, Liujing Wei, Dongzhi Wei, Wei Wang. (2023) Simultaneous Production of Cellulase and β-Carotene in the Filamentous Fungus Trichoderma reesei. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (16): (6358–6365). [PMID:37042195] [10.1021/acs.jafc.3c00690] |
| 24. Xinhao Wang, Zhaokun Xiong, Hongle Shi, Zelin Wu, Bingkun Huang, Heng Zhang, Peng Zhou, Zhicheng Pan, Wen Liu, Bo Lai. (2023) Switching the reaction mechanisms and pollutant degradation routes through active center size-dependent Fenton-like catalysis. APPLIED CATALYSIS B-ENVIRONMENTAL, 329 (122569). [10.1016/j.apcatb.2023.122569] |
| 25. Meixiang Yao, Xin Qi, Jiahui Zhang, Chengyuan Wang, Jianhua Xie. (2023) Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions. Foods, 12 (5): (1068). [PMID:36900587] [10.3390/foods12051068] |
| 26. Jie Li, Hua Yin, Haoyu Luo, Yingchao Li, Xufa Rong, Zhi Dang. (2023) Effective degradation of 2,4,4′-trichlorodiphenyl by Fe3C@Fe-800 activated peroxymonosulfate: Superoxide radical and singlet oxygen-dominated advanced oxidation process. CHEMOSPHERE, 322 (138164). [PMID:36804632] [10.1016/j.chemosphere.2023.138164] |
| 27. Xianyi Gan, Xiang Li, Bo Wang. (2023) Adsorption and degradation of multiple micropollutants with trace concentrations by porous Zr-porphyrin metal-organic frameworks with missing linker defects in water. MICROPOROUS AND MESOPOROUS MATERIALS, 349 (112444). [10.1016/j.micromeso.2023.112444] |
| 28. Hongli Zhang, Wenting Zhao, Li Liu, Wenjun Wen, Xu Jing, Xiaowen Wang. (2023) Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet. MICROCHEMICAL JOURNAL, 187 (108369). [10.1016/j.microc.2022.108369] |
| 29. Ke Yingying, Chen Jun, Dai Taotao, Xiao Min, Chen Mingshun, Liang Ruihong, Liu Wei, Liu Chengmei, Du Liqing, Deng Lizhen. (2023) Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice. Food and Bioprocess Technology, 16 (5): (1022-1032). [10.1007/s11947-022-02979-x] |
| 30. Shiyu Zhen, Sheng Geng, Hanjun Ma, Benguo Liu. (2022) Interaction of α-lactalbumin with dihydromyricetin and its application in nano-emulsion. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (3): (1120-1129). [10.1111/ijfs.16255] |
| 31. Long Cheng, Jiale Bai, Mingyu Wei, Shuaiqi Zhao, Aihua Xu, Xiaoxia Li. (2023) Carbon ink modified α-MnO2 as a peroxymonosulfate activator for enhanced degradation of organic pollutants via a direct electron transfer process. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 658 (130772). [10.1016/j.colsurfa.2022.130772] |
| 32. Jingjing Ding, Yunxing Li, Qiubo Wang, Linqian Chen, Yi Mao, Jie Mei, Cheng Yang, Yajuan Sun. (2023) Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles. FOOD HYDROCOLLOIDS, 137 (108369). [10.1016/j.foodhyd.2022.108369] |
| 33. Peizhen Yang, Yuhan Long, Wenli Huang, Dongfang Liu. (2023) Single-atom copper embedded in two-dimensional MXene toward peroxymonosulfate activation to generate singlet oxygen with nearly 100% selectivity for enhanced Fenton-like reactions. APPLIED CATALYSIS B-ENVIRONMENTAL, 324 (122245). [10.1016/j.apcatb.2022.122245] |
| 34. Miaoli Gu, Yi Yang, Liuyang Zhang, Bicheng Zhu, Guijie Liang, Jiaguo Yu. (2023) Efficient sacrificial-agent-free solar H2O2 production over all-inorganic S-scheme composites. APPLIED CATALYSIS B-ENVIRONMENTAL, 324 (122227). [10.1016/j.apcatb.2022.122227] |
| 35. Jun Zheng, Xianwen Song, Zhaoyu Yang, Yun Tan, Chao Yin, Jiafu Yin, Yufang Lu, Yufan Yang, Chuntai Liu, Lunzhao Yi, Yi Zhang. (2023) Self-assembling glycyrrhizic acid micellar hydrogels as encapsulant carriers for delivery of curcumin. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 658 (130680). [10.1016/j.colsurfa.2022.130680] |
| 36. Yang Lili, Zi Ye, Shi Cuiping, Chen Jiahui, Xu Jiamin, Wang Xichang, Zhong Jian. (2022) Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins. Frontiers in Nutrition, 9 [PMID:36419549] [10.3389/fnut.2022.1059403] |
| 37. Yang Lin, Cong Li, Ping Shao, Ligang Jiang, Bilian Chen, Mohamed A. Farag. (2022) Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties. Current Research in Food Science, 5 (2219). [PMID:36419743] [10.1016/j.crfs.2022.11.008] |
| 38. Jialing Chen, Qing Li, Ruijie Du, Xinke Yu, Zhili Wan, Xiaoquan Yang. (2022) Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals. MOLECULES, 27 (19): (6542). [PMID:36235079] [10.3390/molecules27196542] |
| 39. Yaqin Wang, Lingjia Fan, Jintao Huang, Jingjing Liang, Xingnan Wang, Yichen Ren, Hongcai Li, Tianli Yue, Zhenpeng Gao. (2023) Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides. FOOD CHEMISTRY, 401 (134122). [PMID:36096003] [10.1016/j.foodchem.2022.134122] |
| 40. Yaping Dai, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou, Jihua Li, Baodong Zheng. (2022) Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene. Foods, 11 (18): (2720). [PMID:36140849] [10.3390/foods11182720] |
| 41. Guangyao Zhai, Shaozhi Liu, Shenghe Si, Yuanyuan Liu, Honggang Zhang, Yuyin Mao, Minghui Zhang, Zeyan Wang, Hefeng Cheng, Peng Wang, Zhaoke Zheng, Ying Dai, Baibiao Huang. (2022) Oxygen Vacancies Enhanced Ozonation toward Phenol Derivatives Removal over Ov-Bi2O3. ACS ES&T Water, 2 (10): (1725–1733). [10.1021/acsestwater.2c00226] |
| 42. Zhaocan Zhong, Xiaoyong Xia, Xiaoying Yang, Najun Li, Jinghui He, Dongyun Chen, Peiyang Gu, Qingfeng Xu, Jianmei Lu. (2022) Metal-free modification of porphyrin-based porous organic polymers for effective photocatalytic degradation of bisphenol A in water. SEPARATION AND PURIFICATION TECHNOLOGY, 301 (121981). [10.1016/j.seppur.2022.121981] |
| 43. Zhi-Ang Liu, Ya-Nan Zuo, Yinghui Xia, Jing Sun, Shuyun Zhu. (2022) Enhanced detection of ascorbic acid with cascaded fluorescence recovery of a dual-nanoquencher system. Analytical Methods, 14 (37): (3632-3637). [PMID:36052693] [10.1039/D2AY01019D] |
| 44. Yi Liang, Peng Zhao, Jilin Zheng, Yuanyuan Chen, Yiyi Liu, Jia Zheng, Xiaogang Luo, Danqun Huo, Changjun Hou. (2022) Fe Single-Atom Electrochemical Sensors for H2O2 Produced by Living Cells. ACS Applied Nano Materials, 5 (8): (11852–11863). [10.1021/acsanm.2c02853] |
| 45. Shu Yang, Ahmed S.M. Saleh, Qiang Yang, Xiaotong Cui, Yumin Duan, Zhigang Xiao. (2022) Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113824). [10.1016/j.lwt.2022.113824] |
| 46. Xiang Li, Xianyi Gan. (2022) Photo-Fenton degradation of multiple pharmaceuticals at low concentrations via Cu-doped-graphitic carbon nitride (g-C3N4) under simulated solar irradiation at a wide pH range. Journal of Environmental Chemical Engineering, 10 (108290). [10.1016/j.jece.2022.108290] |
| 47. Weijun Chen, Jiayu Zhu, Wenjun Wang, Dayu Liu, Yin Zhang, Yuncheng Li, Fanbing Meng, Wei Zhang, Donghong Liu. (2023) Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion. FOOD CHEMISTRY, 399 (133727). [PMID:36027815] [10.1016/j.foodchem.2022.133727] |
| 48. Dan Li, Peipei Zhou, Yufei Hu, Gongke Li, Ling Xia. (2022) POSS-based fluorescence sensor for rapid analysis of β-carotene in health products. LUMINESCENCE, 37 (8): (1290-1299). [PMID:35614877] [10.1002/bio.4295] |
| 49. Yixiao Wu, Xuesong Zhao, Yihao Li, Yu Ling, Yongqing Zhang, Xiaoqian Zhang, Shaobin Huang. (2022) New insights into the efficient charge transfer by construction of adjustable dominant facet of BiOI/CdS heterojunction for antibiotics degradation and chromium Cr(VI) reduction under visible-light irradiation. CHEMOSPHERE, 302 (134862). [PMID:35533931] [10.1016/j.chemosphere.2022.134862] |
| 50. Ming Zhao, Miaomiao Gao, Liangbin Xiong, Yongjun Liu, Xinyi Tao, Bei Gao, Min Liu, Feng-Qing Wang, Dong-Zhi Wei. (2022) CRISPR-Cas Assisted Shotgun Mutagenesis Method for Evolutionary Genome Engineering. ACS Synthetic Biology, 11 (5): (1958–1970). [PMID:35500195] [10.1021/acssynbio.2c00112] |
| 51. Rong Zhang, Wei Jia. (2022) Authenticity and traceability of goat milk: Molecular mechanism of β-carotene biotransformation and accessibility. FOOD CHEMISTRY, 388 (133073). [PMID:35483296] [10.1016/j.foodchem.2022.133073] |
| 52. Yabin Li, Jingyao Qi, Jimin Shen, Binyuan Wang, Jing Kang, Pengwei Yan, Yizhen Cheng, Li Li, Linlu Shen, Zhonglin Chen. (2022) Non-radical dominated degradation of bisphenol S by peroxymonosulfate activation under high salinity condition: Overlooked HOCl, formation of intermediates, and toxicity assessment. JOURNAL OF HAZARDOUS MATERIALS, 435 (128968). [PMID:35487000] [10.1016/j.jhazmat.2022.128968] |
| 53. Xue-Mei Tang, Pan-Dao Liu, Zhi-Jian Chen, Xin-Yong Li, Rui Huang, Guo-Dao Liu, Rong-Shu Dong, Jian Chen. (2022) Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity. Foods, 11 (7): (936). [PMID:35407023] [10.3390/foods11070936] |
| 54. Hang-Zhi Zhu, Shan Jiang, Jun-Jie Wu, Xue-Rong Zhou, Peng-Yang Liu, Feng-Hong Huang, Xia Wan. (2022) Production of High Levels of 3S,3′S-Astaxanthin in Yarrowia lipolytica via Iterative Metabolic Engineering. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (8): (2673–2683). [PMID:35191700] [10.1021/acs.jafc.1c08072] |
| 55. Jiang Hong, Fan Yahui, Li Juan, Wang Jiaqi, Kong Liyun, Wang Lina, Li Zhaofang, Ma Mei, Shi Xin, Liu Sijiao, Shi Jia, Zhu Hailu, Liu XiaoHong, Ma Le. (2022) The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis. Frontiers in Nutrition, 9 [PMID:35223939] [10.3389/fnut.2022.745390] |
| 56. Yingnan Zhao, Xing Qin, Xinyu Zhao, Xin Wang, Huaqiao Tan, Huiying Sun, Gang Yan, Haiwei Li, Wingkei Ho, Shun-cheng Lee. (2022) Polyoxometalates-doped Bi2O3–x/Bi photocatalyst for highly efficient visible-light photodegradation of tetrabromobisphenol A and removal of NO. CHINESE JOURNAL OF CATALYSIS, 43 (771). [10.1016/S1872-2067(21)63843-3] |
| 57. Yu Li, Jiemin Chen, Jie Zhong, Bin Yang, Zequn Yang, Kaimin Shih, Yong Feng. (2022) Acceleration of traces of Fe3+-activated peroxymonosulfate by natural pyrite: A novel cocatalyst for improving Fenton-like processes. CHEMICAL ENGINEERING JOURNAL, 435 (134893). [10.1016/j.cej.2022.134893] |
| 58. Chengchen Cai, Ming Zhang, Haiming Chen, Wenxue Chen, Weijun Chen, Qiuping Zhong. (2022) Enhancement of norisoprenoid and acetoin production for improving the aroma of fermented mango juice by Bacillus subtilis-HNU-B3. PROCESS BIOCHEMISTRY, 113 (177). [10.1016/j.procbio.2022.01.002] |
| 59. Zelin Wu, Zhaokun Xiong, Rui Liu, Chuanshu He, Yang Liu, Zhicheng Pan, Gang Yao, Bo Lai. (2022) Pivotal roles of N-doped carbon shell and hollow structure in nanoreactor with spatial confined Co species in peroxymonosulfate activation: Obstructing metal leaching and enhancing catalytic stability. JOURNAL OF HAZARDOUS MATERIALS, 427 (128204). [PMID:35007804] [10.1016/j.jhazmat.2021.128204] |
| 60. Xiaoling Liu, Sheng Geng, Chengyun He, Junliang Sun, Hanjun Ma, Benguo Liu. (2022) Preparation and characterization of a dihydromyricetin–sugar beet pectin covalent polymer. FOOD CHEMISTRY, 376 (131952). [PMID:34973639] [10.1016/j.foodchem.2021.131952] |
| 61. Peizhen Yang, Songrong Li, Liang Xiaofu, An Xiaojing, Dongfang Liu, Wenli Huang. (2022) Singlet oxygen-dominated activation of peroxymonosulfate by CuO/MXene nanocomposites for efficient decontamination of carbamazepine under high salinity conditions: Performance and singlet oxygen evolution mechanism. SEPARATION AND PURIFICATION TECHNOLOGY, 285 (120288). [10.1016/j.seppur.2021.120288] |
| 62. Yitian Zhu, Yan Zhu, Xinyu Liu, Jin Qi. (2022) Change in nutrients of Citri Reticulatae ‘Chachi’ in relation to browning during aging. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 107 (104351). [10.1016/j.jfca.2021.104351] |
| 63. Hui Guo, Jianwei Yu, Bingshuang Lei, Weiwei Ji, Huanhuan Liu, Bo Yin, Junqing Qian. (2022) T enzymatic esterification of naringin and the properties of naringin esterified derivatization. INDUSTRIAL CROPS AND PRODUCTS, 176 (114372). [10.1016/j.indcrop.2021.114372] |
| 64. Weijun Chen, Wenjun Wang, Mingming Guo, Yuncheng Li, Fanbing Meng, Donghong Liu. (2022) Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions. FOOD CHEMISTRY, 375 (131706). [PMID:34952387] [10.1016/j.foodchem.2021.131706] |
| 65. Zhipeng Qi, Xianyu Fan, Chunyi Zhu, Dongsheng Chang, Jianjun Pei, Linguo Zhao. (2021) Overexpression and Characterization of a Novel Plant Carotenoid Cleavage Dioxygenase 1 from Morus notabilis. CHEMISTRY & BIODIVERSITY, 19 (2): (e202100735). [PMID:34821468] [10.1002/cbdv.202100735] |
| 66. Mengyue Xu, Lulu Ma, Qing Li, Jiahao Wu, Zhili Wan, To Ngai, Xiaoquan Yang. (2022) Robust and highly adaptable high internal phase gel emulsions stabilized solely by a natural saponin hydrogelator glycyrrhizic acid. Food & Function, 13 (1): (280-289). [PMID:34889340] [10.1039/D1FO01656C] |
| 67. Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng. (2022) Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations. Food Bioscience, 45 (101465). [10.1016/j.fbio.2021.101465] |
| 68. Penghui Shao, Yunpeng Jing, Xiaoguang Duan, Huiyun Lin, Liming Yang, Wei Ren, Fang Deng, Buhong Li, Xubiao Luo, Shaobin Wang. (2021) Revisiting the Graphitized Nanodiamond-Mediated Activation of Peroxymonosulfate: Singlet Oxygenation versus Electron Transfer. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 55 (23): (16078–16087). [PMID:34633787] [10.1021/acs.est.1c02042] |
| 69. Li Chen, Tahir Maqbool, Congyu Hou, Wanyi Fu, Xihui Zhang. (2022) Mechanistic study of oxidative removal of bisphenol A by pristine nanocatalyst Mn3O4/peroxymonosulfate. SEPARATION AND PURIFICATION TECHNOLOGY, 281 (119882). [10.1016/j.seppur.2021.119882] |
| 70. Xuehua Wang, Fang Chen, Lingjun Ma, Xiaojun Liao, Xiaosong Hu. (2022) Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time. FOOD CHEMISTRY, 371 (131161). [PMID:34583171] [10.1016/j.foodchem.2021.131161] |
| 71. Huan Tan, Ruiyun Zhang, Liyang Han, Tong Zhang, To Ngai. (2022) Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?. FOOD HYDROCOLLOIDS, 123 (107151). [10.1016/j.foodhyd.2021.107151] |
| 72. Haoxin Ye, Tingshuai Chen, Min Huang, Gerui Ren, Qunfang Lei, Wenjun Fang, Hujun Xie. (2021) Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release. Foods, 10 (9): (1991). [PMID:34574098] [10.3390/foods10091991] |
| 73. Shengnan Tao, Hang Jiang, Suijing Gong, Shouwei Yin, Yunxing Li, To Ngai. (2021) Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles: Fabrication, Characterization, and Application. LANGMUIR, 37 (28): (8577–8584). [PMID:34219459] [10.1021/acs.langmuir.1c01088] |
| 74. Wang Xiaobin, Zhang Xi, Hong Huaxiu, Guan Chenzhi, Zhao Chunjiang. (2021) Non-destructive quantitative analysis of carotene content in carrots using Raman spectroscopy. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 247 (9): (2299-2307). [10.1007/s00217-021-03788-w] |
| 75. Wu Xia, Li Xinying, Yang Like, Yuan Lun, Xu Zhilang, Xu Jinfang, Ge Liming, Mu Changdao, Li Defu. (2021) Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils. Food and Bioprocess Technology, 14 (8): (1600-1610). [10.1007/s11947-021-02661-8] |
| 76. Nana He, Lili Li, Jiaqi Chen, Junhao Zhang, Ce Liang. (2021) Extraordinary Superhydrophobic Polycaprolactone-Based Composite Membrane with an Alternated Micro–Nano Hierarchical Structure as an Eco-friendly Oil/Water Separator. ACS Applied Materials & Interfaces, 13 (20): (24117–24129). [PMID:33988364] [10.1021/acsami.1c03019] |
| 77. Jiankang Wang, Taiping Xie, Guokang Han, Quanxi Zhu, Yajing Wang, Yuan Peng, Songli Liu, Zhongping Yao. (2021) SiO2 mediated templating synthesis of γ-Fe2O3/MnO2 as peroxymonosulfate activator for enhanced phenol degradation dominated by singlet oxygen. APPLIED SURFACE SCIENCE, 560 (149984). [10.1016/j.apsusc.2021.149984] |
| 78. Zhaohua Huang, Baozhong Guo, Chong Deng, Can Tang, Chengmei Liu, Xiuting Hu. (2021) Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil. FOOD CHEMISTRY, 358 (129856). [PMID:33933975] [10.1016/j.foodchem.2021.129856] |
| 79. Sheng Geng, Xiaoling Liu, Hanjun Ma, Benguo Liu, Guizhao Liang. (2021) Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles. FOOD CHEMISTRY, 355 (129660). [PMID:33799246] [10.1016/j.foodchem.2021.129660] |
| 80. Junjie You, Chengyang Zhang, Zelin Wu, Zhimin Ao, Weiyi Sun, Zhaokun Xiong, Shijun Su, Gang Yao, Bo Lai. (2021) N-doped graphite encapsulated metal nanoparticles catalyst for removal of Bisphenol A via activation of peroxymonosulfate: A singlet oxygen-dominated oxidation process. CHEMICAL ENGINEERING JOURNAL, 415 (128890). [10.1016/j.cej.2021.128890] |
| 81. Huan Tan, Liyang Han, Chen Yang. (2021) Effect of oil type and β-carotene incorporation on the properties of gelatin nanoparticle-stabilized pickering emulsions. LWT-FOOD SCIENCE AND TECHNOLOGY, 141 (110903). [10.1016/j.lwt.2021.110903] |
| 82. Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su, Zhenpeng Li. (2021) Application of whey protein isolate fibrils in encapsulation and protection of β-carotene. FOOD CHEMISTRY, 346 (128963). [PMID:33422917] [10.1016/j.foodchem.2020.128963] |
| 83. Hujun Xie, Yutong Zhang, Mengna Cao, Chengzhi Liu, Yuezhong Mao, Gerui Ren, Zunyi Wu, Sheng Fang, Shiyi Tian, Di Wu. (2021) Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses. LWT-FOOD SCIENCE AND TECHNOLOGY, 138 (110688). [10.1016/j.lwt.2020.110688] |
| 84. Fei-Fei Qi, Tian-You Ma, Ya-Meng Fan, Lan-ling Chu, Yan Liu, Yan Yu. (2021) Nanoparticle-based polyacrylonitrile monolithic column for highly efficient micro solid-phase extraction of carotenoids and vitamins in human serum. JOURNAL OF CHROMATOGRAPHY A, 1635 (461755). [PMID:33278673] [10.1016/j.chroma.2020.461755] |
| 85. Yao Pan, Ze-Yuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li. (2021) Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters. FOOD CHEMISTRY, 341 (128000). [PMID:33059273] [10.1016/j.foodchem.2020.128000] |
| 86. Xiao-Hui Yao, Yu-Shi Shen, Run-Ze Hu, Ming Xu, Jia-Xing Huang, Chen-Xi He, Fu-Liang Cao, Yu-Jie Fu, Dong-Yang Zhang, Wei-Guo Zhao, Li Liu, Tao Chen. (2020) The antioxidant activity and composition of the seed oil of mulberry cultivars. Food Bioscience, 37 (100709). [10.1016/j.fbio.2020.100709] |
| 87. Xiaoli Li, Ting Wang, Xueqin Tao, Ganhua Qiu, Can Li, Benxia Li. (2020) Interfacial synergy of Pd sites and defective BiOBr for promoting the solar-driven selective oxidation of toluene. Journal of Materials Chemistry A, 8 (34): (17657-17669). [10.1039/D0TA05733A] |
| 88. Meiyu Zheng, Shengmin Lu, Jianrong Xing. (2021) Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis. FOOD CHEMISTRY, 336 (127539). [PMID:32763730] [10.1016/j.foodchem.2020.127539] |
| 89. Hao Xu, Qian Ye, Qingguo Wang, Peng Zhou, Xiaowei Huo, Yunqi Wang, Xue Huang, Guanyu Zhou, Jing Zhang. (2020) Enhancement of organic contaminants degradation at low dosages of Fe(III) and H2O2 in g-C3N4 promoted Fe(III)/H2O2 system under visible light irradiation. SEPARATION AND PURIFICATION TECHNOLOGY, 251 (117333). [10.1016/j.seppur.2020.117333] |
| 90. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei. (2020) Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid. LWT-FOOD SCIENCE AND TECHNOLOGY, 130 (109673). [10.1016/j.lwt.2020.109673] |
| 91. Sulin Lou, Xiulan Zhu, Zhiyong Zeng, Huina Wang, Bin Jia, Hui Li, Zhangli Hu. (2020) Identification of microRNAs response to high light and salinity that involved in beta-carotene accumulation in microalga Dunaliella salina. Algal Research-Biomass Biofuels and Bioproducts, 48 (101925). [10.1016/j.algal.2020.101925] |
| 92. Yujie Zhang, Hui Zhong, Zi'ang Cao, Shouyong Zhou, Dabing Zhang, Renling Lu, Haifeng Han, Mingliang Zhang, Hongdeng Qiu. (2020) Design and evaluation of polar-embedded stationary phases containing triacontyl group for liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 1621 (461035). [PMID:32188564] [10.1016/j.chroma.2020.461035] |
| 93. Chen Xuejing, Zhou Xuesi, He Qinghua, He Yonghong, Guan Tian, Feng Guangxia, Wang Bei, Xie Luyuan, Ji Yanhong. (2020) Hydrogel-based microbeads for Raman-encoded suspension array using the reversed-phase suspension polymerization method and ultraviolet light curing. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 412 (12): (2731-2741). [PMID:32157359] [10.1007/s00216-020-02528-5] |
| 94. Yating Lu, Dong Li, Li Li, Tarun Belwal, Yanqun Xu, Xingyu Lin, Zhenhua Duan, Zisheng Luo. (2020) Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening. FOOD CHEMISTRY, 318 (126462). [PMID:32126463] [10.1016/j.foodchem.2020.126462] |
| 95. Zeping Sun, Jing Lv, Chaofan Ji, Huipeng Liang, Shengjie Li, Zhaoxia Yang, Wenhuan Xu, Sufang Zhang, Xinping Lin. (2020) Analysis of carotenoid profile changes and carotenogenic genes transcript levels in Rhodosporidium toruloides mutants from an optimized Agrobacterium tumefaciens-mediated transformation method. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 68 (1): (71-81). [PMID:32017256] [10.1002/bab.1895] |
| 96. Chao Wang, Xiaopeng Pei, Junling Tan, Tongwu Zhang, Kankan Zhai, Fan Zhang, Yungang Bai, Yukun Deng, Baichao Zhang, Yinchuan Wang, Ying Tan, Kun Xu, Pixin Wang. (2020) Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as nutraceutical containers for controlled release. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 146 (171). [PMID:31904457] [10.1016/j.ijbiomac.2019.12.269] |
| 97. Ben Niu, Ping Shao, Peilong Sun. (2020) Ultrasound-assisted emulsion electrosprayed particles for the stabilization of β-carotene and its nutritional supplement potential. FOOD HYDROCOLLOIDS, 102 (105634). [10.1016/j.foodhyd.2019.105634] |
| 98. Hui Niu, Weijun Chen, Wenxue Chen, Yonghuan Yun, Qiuping Zhong, Xiong Fu, Haiming Chen, Gang Liu. (2019) Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (46): (12875–12884). [PMID:31644278] [10.1021/acs.jafc.9b05467] |
| 99. Xiaoxiao Zhang, Jie Zhao, Liang Ma, Xuejuan Shi, Lili Li. (2019) Biomimetic preparation of a polycaprolactone membrane with a hierarchical structure as a highly efficient oil–water separator. Journal of Materials Chemistry A, 7 (42): (24532-24542). [10.1039/C9TA08660A] |
| 100. Li Ma, Liqiang Zou, David Julian McClements, Wei Liu. (2020) One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic. FOOD HYDROCOLLOIDS, 100 (105381). [10.1016/j.foodhyd.2019.105381] |
| 101. Jiajia Guo, Dan Zhang, Chao Yu, Ling Yao, Zhuo Chen, Yanduo Tao, Weiguo Cao. (2019) Phytochemical Analysis, Antioxidant and Analgesic Activities of Incarvillea compacta Maxim from the Tibetan Plateau. MOLECULES, 24 (9): (1692). [PMID:31052248] [10.3390/molecules24091692] |
| 102. Liangxiao Zhang, Sujun Wang, Ruinan Yang, Jin Mao, Jun Jiang, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li. (2019) Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. FOOD CHEMISTRY, 289 (313). [PMID:30955618] [10.1016/j.foodchem.2019.03.067] |
| 103. Sheng Fang, Xiaojian Zhao, Yanmei Liu, Xianrui Liang, Yuexi Yang. (2019) Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene. FOOD HYDROCOLLOIDS, 93 (102). [10.1016/j.foodhyd.2019.02.024] |
| 104. Guohui Zhang, Panpan Wang, Xiaoxiao Zhang, Chunhui Xiang, Lili Li. (2019) Preparation of hierarchically structured PCL superhydrophobic membrane via alternate electrospinning/electrospraying techniques. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, 57 (8): (421-430). [10.1002/polb.24795] |
| 105. Ruiqi Bao, Ning Gao, Jing Lv, Chaofan Ji, Huipeng Liang, Shengjie Li, Chenxu Yu, Zhenyu Wang, Xinping Lin. (2019) Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (4): (1156–1164). [PMID:30607946] [10.1021/acs.jafc.8b04667] |
| 106. Xuejing Chen, Qinghua He, Tian Guan, Yonghong He, Guangxia Feng, Bei Wang, Bangrong Lu, Yanhong Ji. (2019) Dual-digital encoded suspension array based on Raman spectroscopy and laser induced breakdown spectroscopy for multiplexed biodetection. SENSORS AND ACTUATORS B-CHEMICAL, 282 (457). [10.1016/j.snb.2018.11.095] |
| 107. Rui Luo, Miaoqing Li, Chaohai Wang, Ming Zhang, Muhammad Abdul Nasir Khan, Xiuyun Sun, Jinyou Shen, Weiqing Han, Lianjun Wang, Jiansheng Li. (2019) Singlet oxygen-dominated non-radical oxidation process for efficient degradation of bisphenol A under high salinity condition. WATER RESEARCH, 148 (416). [PMID:30399556] [10.1016/j.watres.2018.10.087] |
| 108. Dongwen Fu, Sumeng Deng, David Julian McClements, Lei Zhou, Liqiang Zou, Jiang Yi, Chengmei Liu, Wei Liu. (2019) Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility. FOOD HYDROCOLLOIDS, 89 (80). [10.1016/j.foodhyd.2018.10.032] |
| 109. Wei Liu, Hongxia Gao, David Julian McClements, Lei Zhou, Jing Wu, Liqiang Zou. (2019) Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels. FOOD HYDROCOLLOIDS, 88 (210). [10.1016/j.foodhyd.2018.10.012] |
| 110. Aimin Chen, Xiao Peng, Zaifa Pan, Kang Shao, Jing Wang, Maohong Fan. (2018) Visual Assay of Glutathione in Vegetables and Fruits Using Quantum Dot Ratiometric Hybrid Probes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (25): (6431–6438). [PMID:29863863] [10.1021/acs.jafc.8b00662] |
| 111. Huan He, Dan Xiong, Fengxia Han, Zhiang Xu, Bin Huang, Xuejun Pan. (2018) Dissolved oxygen inhibits the promotion of chlorothalonil photodegradation mediated by humic acid. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, 360 (289). [10.1016/j.jphotochem.2018.04.050] |
| 112. Ping Shao, Qiang Qiu, Jie Xiao, Yueqiong Zhu, Peilong Sun. (2017) Chemical Stability and in vitro release properties of β-carotene in emulsions stabilized by Ulva fasciata polysaccharide. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 102 (225). [PMID:28385525] [10.1016/j.ijbiomac.2017.03.186] |
| 113. Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai. (2017) Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65 (4): (900–907). [PMID:28064487] [10.1021/acs.jafc.6b04705] |
| 114. H. Li, D. Zhang, L.-H. Tan, B. Yu, S.-P. Zhao, W.-G. Cao. (2017) Comparison of the antioxidant properties of various solvent extracts from Dipsacus asperoides and identification of phenolic compounds by LC-ESI-QTOF-MS–MS. SOUTH AFRICAN JOURNAL OF BOTANY, 109 (1). [10.1016/j.sajb.2016.12.018] |
| 115. Fei Yan, Bin Su. (2016) Tailoring Molecular Permeability of Nanochannel-Micelle Membranes for Electrochemical Analysis of Antioxidants in Fruit Juices without Sample Treatment. ANALYTICAL CHEMISTRY, 88 (22): (11001–11006). [PMID:27774789] [10.1021/acs.analchem.6b02823] |
| 116. Ping Shao, Yueqiong Zhu, Weiping Jin. (2017) Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide. FOOD HYDROCOLLOIDS, 64 (28). [10.1016/j.foodhyd.2016.10.023] |
| 117. Li-Hong Tan, Dan Zhang, Gang Wang, Bao Yu, Sheng-Ping Zhao, Jian-Wei Wang, Ling Yao, Wei-Guo Cao. (2016) Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins. INDUSTRIAL CROPS AND PRODUCTS, 80 (123). [10.1016/j.indcrop.2015.11.035] |
| 118. Yun Shao, Chuan-He Tang. (2016) Gel-like pea protein Pickering emulsions at pH 3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene. FOOD RESEARCH INTERNATIONAL, 79 (64). [10.1016/j.foodres.2015.11.025] |
| 119. Dong-Yang Zhang, Xiao-Hui Yao, Ming-Hui Duan, Fu-Yao Wei, Guo-Hua Wu, Long Li. (2015) Variation of essential oil content and antioxidant activity of Lonicera species in different sites of China. INDUSTRIAL CROPS AND PRODUCTS, 77 (772). [10.1016/j.indcrop.2015.09.048] |
| 120. Hai-wei Jiang, Hong-yan Li*, Cheng-wei Yu, Ting-ting Yang, Jiang-ning Hu, Rong Liu, Ze-Yuan Deng*. (2015) The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis. JOURNAL OF FOOD SCIENCE, 80 (6): (C1162-C1169). [PMID:25962564] [10.1111/1750-3841.12896] |
| 121. Huan Tan, Guanqing Sun, Wei Lin, Changdao Mu, To Ngai. (2014) Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers. ACS Applied Materials & Interfaces, 6 (16): (13977–13984). [PMID:25102954] [10.1021/am503341j] |
| 122. Xi-Xiang Deng, Zhong Chen, Qiang Huang, Xiong Fu, Chuan-He Tang. (2014) Spray-drying microencapsulation of β-carotene by soy protein isolate and/or OSA-modified starch. JOURNAL OF APPLIED POLYMER SCIENCE, 131 (12): [10.1002/app.40399] |
| 123. Jianwen Bu, Zhendan Ni, Guzhanuer Aisikaer, Zhenhui Jiang, Zia Ullah Khan, Wangshu Mou, Tiejin Ying. (2014) Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY, 89 (1). [10.1016/j.postharvbio.2013.10.005] |
| 124. Ximeng Xu, Shujing Zhang, Yuhao Wang, Nana Wang, Qinli Jiang, Xiaohong Liu, Qingqing Guan, Wei Zhang. (2024) 2D surfaces twisted to enhance electron freedom toward efficient advanced oxidation processes. APPLIED CATALYSIS B-ENVIRONMENTAL, 345 (123701). [10.1016/j.apcatb.2024.123701] |
| 125. Xin Qi, Xinyu Lv, Wentao Pan, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie. (2024) Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion. FOOD CHEMISTRY, (140745). [PMID:39126945] [10.1016/j.foodchem.2024.140745] |
| 126. Jingjing Jiang, Chenli Yue, Ziqing Zhao, Di Wu, Shengda Liu, Yanan Zhang, Bowen Zhao, Zhenhao Zhao, Yansong Liu, Cong Lyu, Chongjun Zhang, Mingxin Huo, Dandan Zhou, Shuangshi Dong. (2024) Breaking hydrogen bond in metal free carbon nitride to induce peroxymonosulfate nonradical activation: Surface-mediated electron transfer. APPLIED CATALYSIS B-ENVIRONMENTAL, 355 (124153). [10.1016/j.apcatb.2024.124153] |
| 127. Wan Chuchu, He Si, Cheng Quanyong, Du Kehan, Song Yuhang, Yu Xiang, Jiang Hao, Huang Caili, Xu Jiangping, Ma Cong, Zhu Jintao. (2024) Bridged emulsion gels from polymer–nanoparticle enabling large-amount biomedical encapsulation and functionalization. Nature Communications, 15 (1): (1-12). [PMID:39737995] [10.1038/s41467-024-55099-9] |
| 128. Shan Zhang, Zhida Sun, David Julian McClements, Bijun Xie, Ruofan Zheng, Qianchun Deng, Yashu Chen. (2024) Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity. FOOD HYDROCOLLOIDS, 156 (110311). [10.1016/j.foodhyd.2024.110311] |
| 129. Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu. (2025) Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation. Food Chemistry-X, 25 (102067). [PMID:39758075] [10.1016/j.fochx.2024.102067] |
| 130. Chao Liang, Jiajia Wang, Chunquan Li, Wei Han, Yao Niu, Bin Li, Shuaijun Yin, Zhiming Sun. (2024) Chemical inertness conversion of carbon fraction in coal gangue via N-doping for efficient benzo(a)pyrene degradation. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 666 (547). [PMID:38613977] [10.1016/j.jcis.2024.04.062] |
| 131. Yun-Long Mu, Qing He, Chun-Yan Li, Da Sheng, Song-Hai Wu, Yong Liu, Hai-Tao Ren, Xu Han. (2024) Contributions of Surface Oxidizing Species and Cu+ to the Antibacterial Activities of Cu2O with Different Crystalline Structures. LANGMUIR, 40 (34): (17909-17918). [PMID:39137090] [10.1021/acs.langmuir.4c00984] |
| 132. Qian-Da Xu, Zhi-Long Yu, Qiang He, Wei-Cai Zeng. (2025) Controllable supramolecular self-assembly of proteins mediated by metal-polyphenols: Characteristics and their applications on encapsulating hydrophobic small molecules. CHEMICAL ENGINEERING JOURNAL, 505 (159881). [10.1016/j.cej.2025.159881] |
| 133. Zhipeng Qi, Xinyi Tong, Kaixuan Ke, Xinyi Wang, Jianjun Pei, Su Bu, Linguo Zhao. (2024) De Novo Synthesis of Dihydro-β-ionone through Metabolic Engineering and Bacterium-Yeast Coculture. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (6): (3066-3076). [PMID:38294193] [10.1021/acs.jafc.3c07291] |
| 134. Fan Su, Yongqiang Wu, Yanping Cao, Shaojia Wang. (2024) Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation. Foods, 13 (2): (191). [PMID:38254492] [10.3390/foods13020191] |
| 135. Jinshun Ye, Xiaotong Li, Zhenzhao Weng, Yuting Li, Xiaozhen Liu, Xiangying Yu, Fengyuan Liu, Jingkun Yan, Lin Li. (2025) Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional properties. FOOD CHEMISTRY, 469 (142581). [PMID:39718315] [10.1016/j.foodchem.2024.142581] |
| 136. Du Xinyuan, Zhao Shan, Wang Lu, Wu Haodi, Ye Fan, Xue Kan-Hao, Peng Shaoqian, Xia Jianlong, Sang Ziru, Zhang Dongdong, Xiong Zuping, Zheng Zhiping, Xu Ling, Niu Guangda, Tang Jiang. (2024) Efficient and ultrafast organic scintillators by hot exciton manipulation. Nature Photonics, 18 (2): (162-169). [10.1038/s41566-023-01358-y] |
| 137. Qianzhu Lin, Han Jiang, Xiaojing Li, David Julian McClements, Shangyuan Sang, Jinpeng Wang, Aiquan Jiao, Zhengyu Jin, Chao Qiu. (2024) Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles. Food Bioscience, 59 (103845). [10.1016/j.fbio.2024.103845] |
| 138. Xinyi Yin, Junhua Lu, Wenyu Du, Qiu Wu, Liying Han, Shupeng Su. (2024) Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (133696). [PMID:39084971] [10.1016/j.ijbiomac.2024.133696] |
| 139. Jiayan Du, Youtong Bao, Jingyuan Zhu, Xueqing Pang, Depeng Ren, Xinjian Yin, Pingping Zhou. (2025) Engineering of β-carotene hydroxylase for enhanced astaxanthin production in Saccharomyces cerevisiae. BIOCHEMICAL ENGINEERING JOURNAL, 219 (109722). [10.1016/j.bej.2025.109722] |
| 140. Yufeng Liu, Jing Zhang, Yuxin Wan, Cong Li, Shuai Cui, Xuejiao J. Gao, Hui Wei, Dongzhi Yang. (2025) Engineering Perovskite Hydroxide as a Cold-Adapted Oxidase Mimic for Construction of the Robust Low-Temperature Adaptive Biosensors. ACS Sensors, 10 (3): (1844-1856). [PMID:40073385] [10.1021/acssensors.4c02848] |
| 141. Shaozhi Liu, Guangyao Zhai, Honggang Zhang, Shenghe Si, Yuanyuan Liu, Yuyin Mao, Zeyan Wang, Hefeng Cheng, Peng Wang, Zhaoke Zheng, Ying Dai, Baibiao Huang. (2024) Enhanced Photocatalytic Ozonation Using Modified TiO2 With Designed Nucleophilic and Electrophilic Sites. CHEMISTRY-A EUROPEAN JOURNAL, (e202401380). [PMID:38987889] [10.1002/chem.202401380] |
| 142. Mengzhe Li, Xin Wang, Tong Shi, Xiaoli Zhang, Zhiyu Xiong, Wengang Jin, Abdul Razak Monto, Li Yuan, Ruichang Gao. (2025) Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties. FOOD CHEMISTRY, 468 (142514). [PMID:39721483] [10.1016/j.foodchem.2024.142514] |
| 143. Yanpeng Zhang, Qiudie Liu, Jiahua Wang, Wei Xu, Guozhen Wang, Zhixiong Hu, Chun Hu. (2024) Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene. LWT-FOOD SCIENCE AND TECHNOLOGY, 205 (116496). [10.1016/j.lwt.2024.116496] |
| 144. Peiyang Gu, Feiyang Tan, Wuzi Zhao, Jingwen Dong, Shiyuan Zhou, Xiaoqiong Hao, Shengsheng Gu, Guangfeng Liu, Danfeng Wang. (2025) Facile post-quaternization of conjugated microporous polymer for markedly efficient photodegradation and artificial photosynthesis of H2O2. SEPARATION AND PURIFICATION TECHNOLOGY, 360 (130928). [10.1016/j.seppur.2024.130928] |
| 145. Xinran Wang, Xufeng Zang, Hong Zhou, Na Wang, Yishan Fang, Bo Cui. (2025) Fe, Cu dual-atom catalysts assisted molecularly imprinted electrochemiluminescence sensor for ultrasensitive detection of trichlorfon. FOOD CHEMISTRY, 463 (141294). [PMID:39298852] [10.1016/j.foodchem.2024.141294] |
| 146. Haoran Yu, Longgang Chu, Cheng Gu, Mingyang Xing. (2025) Fluorine-doped CoFe2O4/MoS2 for efficient Fenton catalysis at minimal oxidant dosage. APPLIED CATALYSIS B-ENVIRONMENTAL, 366 (125023). [10.1016/j.apcatb.2025.125023] |
| 147. Xiaolong Tang, Changlin Yu, Jiaming Zhang, Kaiwei Liu, Debin Zeng, Fang Li, Feng Li, Guijun Ma, Yanbin Jiang, Yongfa Zhu. (2024) Furan-Based HTCC/In2S3 Heterojunction Achieves Fast Charge Separation To Boost the Photocatalytic Generation of H2O2 in Pure Water. ACS Catalysis, 14 (21): (16245-16255). [10.1021/acscatal.4c04341] |
| 148. Linhao Wang, Jia Wei, Jiangkai Huo, Wei Ji, Xiaohui Zhang, Yanan Li, Jiamei Li, Nan Cui, Wenhao Yan, Yuxin Zhao, Jun Li, Ju Wang. (2025) Harnessing Electronically Core-Shell CoFe Alloy-Carbon from Prussian Blue Analogues for Efficient Pollutant Abatement via Peracetic Acid Activation: Dual Reactive Species Generation and Synergistic Mechanisms. APPLIED CATALYSIS B-ENVIRONMENTAL, (125284). [10.1016/j.apcatb.2025.125284] |
| 149. Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, Zhenyu Yu, Yibin Zhou, Yongquan Wang. (2025) Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (140078). [PMID:39832589] [10.1016/j.ijbiomac.2025.140078] |
| 150. Huining Zhang, Zongqian Zhang, Yuling Tang, Jianping Han, Zhiguo Wu, Zhiqiang Wei, Shaofeng Wang, Yang Cao, Seng Zhang, Yue Zhang. (2025) Innovative synthesis of ternary heterojunction CuInS2/BiOI/Bi2MoO6 for 2,4-DCP degradation and its dechlorination performance. SEPARATION AND PURIFICATION TECHNOLOGY, 357 (130165). [10.1016/j.seppur.2024.130165] |
| 151. Chao Wang, Wang Ma, Luwei Xu, Zhiyun Wei, Ke Tang, Jingwen Zhou, Jian Chen. (2024) Integrative metabolic engineering and cellular organelle engineering for improving biosynthesis of flavonoid compounds in saccharomyces cerevisiae. Food Bioscience, (103996). [10.1016/j.fbio.2024.103996] |
| 152. Weijuan Zhang, Hui Lin, Yousef Faraj, Ruzhen Xie. (2024) Mechanism of anodic activation of chloride to generate singlet oxygen for fast organic removal using an innovative anode. Journal of Cleaner Production, 437 (140668). [10.1016/j.jclepro.2024.140668] |
| 153. Yang He, Chun Hu, Weinong Zhang, Junbo He, Lei Chen, Yuying Hu, Lijuan Han, Yanxia Cong. (2024) Modulation of rapeseed protein nanoparticles by interaction with chitosan: Enhancing the physical stability, antioxidant activity and β-carotene slow-release properties of Pickering emulsion. INDUSTRIAL CROPS AND PRODUCTS, 221 (119341). [10.1016/j.indcrop.2024.119341] |
| 154. Kaixuan Ke, Ling Guo, Zhipeng Qi, Dou Dou, Han Ma, Xianying Fang, Linguo Zhao. (2024) Molecular cloning, expression, and biochemical characterization of carotenoid cleavage dioxygenase 1 (LbCCD1) from Lycium barbarum. Molecular Catalysis, 569 (114561). [10.1016/j.mcat.2024.114561] |
| 155. Gongyong Feng, Wenhao Li, Haibo Ye, Teng Wang, Yang Liu, Binghua Jing, Chunyang Nie, Didi Li, Zhimin Ao. (2024) Molten salt-assisted synthesis of a nitrogen-doped biochar catalyst at low temperature for enhanced degradation of acetaminophen. Journal of Materials Chemistry A, [10.1039/D4TA07221A] |
| 156. Weiwei Cheng, Jiahe Xu, Xiaowen Wang, Xinyang Li, Yufeng Chen, Guoqin Liu, Xuxia Zhou, Yuting Ding, Shulai Liu. (2024) Multiple Mechanisms of Haematococcus pluvialis–Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (34): (19177-19186). [PMID:39140411] [10.1021/acs.jafc.4c04019] |
| 157. Quanzhi Zhang, Tianlin Zhou, Xinchun Ye, Zhi-Xia Zhang, Shaolin Wu, Dezhi Chen. (2024) N-doped carbon polyhedron-modified Co@N-doped carbon nanotube with enhanced 1O2 production for selective removal of organic pollutants. SEPARATION AND PURIFICATION TECHNOLOGY, 344 (127190). [10.1016/j.seppur.2024.127190] |
| 158. Junjie Shen, Yi Sun, Xuanzhe Liu, Yimin Chai, Chunyang Wang, Jia Xu. (2024) Nerve Regeneration Potential of Antioxidant-Modified Black Phosphorus Quantum Dots in Peripheral Nerve Injury. ACS Nano, 18 (34): (23518-23536). [PMID:39150909] [10.1021/acsnano.4c07285] |
| 159. Jianqiao Xu, Junyan Wei, Xinyuan Wei, Xiaolei Teng, Zunyao Wang, Ruijuan Qu. (2024) Photodegradation of polychlorinated biphenyls (PCBs) on suspended particles from the Yellow River under sunlight irradiation: QSAR model and mechanism analysis. WATER RESEARCH, 267 (122547). [PMID:39362130] [10.1016/j.watres.2024.122547] |
| 160. Zhao Yang, Yang Feng, Jiang Han, Gao Guandao. (2024) Piezoceramic membrane with built-in ultrasound for reactive oxygen species generation and synergistic vibration anti-fouling. Nature Communications, 15 (1): (1-10). [PMID:38844530] [10.1038/s41467-024-49266-1] |
| 161. Yanei Xue, Wenjun Sun, Wenxin Shi, Ching-Hua Huang, Domenico Santoro. (2024) Prehydrated Electrons Activated by Continuous Electron Transfer Stemmed from Peracetic Acid Homolysis Mediated by Diamond Surface Defects for Enhanced PFOA Destruction. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 58 (25): (11152-11161). [PMID:38867504] [10.1021/acs.est.4c02020] |
| 162. Hong Meng, Junhui Zhou, Yongqing Zhang, Jiaqi Cui, Yu Chen, Wenye Zhong, Yan Chen, Charles Q. Jia. (2025) Single-atom Co-N3 sites induce peroxymonosulfate activation for acetaminophen degradation via nearly 100 % internal electron transfer process. APPLIED CATALYSIS B-ENVIRONMENTAL, 366 (125038). [10.1016/j.apcatb.2025.125038] |
| 163. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2025) Sulfhydryl modified carbon dots as dual mode fluorescent and colorimetric probes for sensitive acrolein detection. Food Bioscience, 63 (105586). [10.1016/j.fbio.2024.105586] |
| 164. Chunling Nie, Bingqian Liu, Yinfeng Tan, Pengrui Wu, Yefan Niu, Guangsen Fan, Jianguo Wang. (2024) Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 267 (131196). [PMID:38574915] [10.1016/j.ijbiomac.2024.131196] |
| 165. Lingqi Shen, Yuan Yan, Xiaoyan Jiang, Xuerong Yang, Zhihui Zhang, Zuguang Li. (2025) Ultrasound-assisted ternary temperature-responsive deep eutectic solvents for extraction of carotenoids from tomato samples. FOOD CHEMISTRY, 473 (143065). [PMID:39994929] [10.1016/j.foodchem.2025.143065] |
| 166. Shaobo Cao, Lei Wu, Jun Li, Yang Li, Kang Da, Wenting Chen, Ruiting Xue, Jian Yang, Ximei Fan. (2024) Unraveling the generation mechanism of singlet oxygen in Bi2WxMo1-xO6 solid solution and roles in photocatalytic degradation of gaseous toluene under visible-light irradiation. Journal of Environmental Chemical Engineering, 12 (112321). [10.1016/j.jece.2024.112321] |