Lysozyme from chicken egg white(Purified,Salt Free) - ≥8,000 units/mg dry weight, high purity , CAS No.12650-88-3
Synonyms
Lysozymum | LYSOZYME FROM CHICKEN EGG WHITE(ENZYME ACTIVITY MIN 45000 FIP/MG) | N-Acetylmuramide glycanohydrolase; Muramidase | AT25331
Grade
EnzymoPure™
Specifications & Purity
EnzymoPure™, ≥8,000 units/mg dry weight
Biochemical and Physiological Mechanisms
Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell w
This compound belongs to the class of organic compounds known as polypeptides. These are peptides containing ten or more amino acid residues.
External Descriptors
Not available
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
Unit Definition: One Unit is equal to a decrease in turbidity of 0.001 per minute at 450 nm at pH 7.0 and 25°C, using a 0.3mg/ml suspension of Micrococcus lysodeikticus cells as substrate.
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
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174 Citations
C2525805