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Technical articles

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  1. Sodium Polyanethol Sulfonate (SPS) ——A Multifunctional Agent for Anticoagulation, Complement Inhibition, and Signal Stabilization Sodium Polyanethol Sulfonate (SPS) is a water-soluble anionic polymer with an aromatic structure, typically appearing as a white to light beige powder. Its main chain is composed of polymeric styrene derivatives, and its side chains contain sulfonic acid groups (–SO₃⁻Na⁺), which endow it ...
  2. 2-Iodylbenzoic Acid (IBX) 2-Iodylbenzoic Acid (IBX)
  3. Boronic Acids and Derivatives Structurally, boronic acids and derivatives are organic compounds containing trivalent boron, featuring alkyl substituents and hydroxyl groups that satisfy the boron atom’s valence.
  4. Hydrogen peroxide urea adduct (UHP) Hydrogen peroxide urea adduct (UHP)
  5. Koser's Reagent,Hydroxy(tosyloxy)iodobenzene (HTIB) Hydroxy(tosyloxy)iodobenzene (HTIB) is a commercially available reagent widely used for the phenyliodination and oxytosylation of various organic substrates.
  6. GITC——Key Reagent for Nucleic Acid Extraction and Sample Protection GITC is a strong denaturant and nuclease inhibitor. It is commonly used in the form of high-concentration solutions for life science research such as nucleic acid extraction, sample preservation, virus inactivation, protein denaturation, and pre-processing of molecular diagnostics.
  7. Potassium iodide Potassium iodide is an ionic compound which is made of the following ions: K+ I−. It crystallises in the sodium chloride structure. It is produced industrially by treating KOH with iodine.
  8. Potassium borohydride The targeted 1,2-reduction of enones is accomplished by employing sodium borohydride in conjunction with CeCl₃.
  9. GC-IRMS: Detecting purity and adulteration of tequila with isotope fingerprints The blue agave (Agave tequilana Weber var. Azul), a plant indigenous to the Jalisco region in Mexico, is a significant economic product. Legally, it is the sole plant permitted for use in tequila production. Tequila is crafted from the fermented and distilled juices of A. tequilana. On a global ...
  10. GC-IRMS: Differentiating natural and synthetic sources of menthol by carbon and hydrogen isotope fingerprints GC-IRMS: Differentiating natural and synthetic sources of menthol by carbon and hydrogen isotope fingerprints
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