This is a demo store. No orders will be fulfilled.
Tag Improve meat tenderness
Articles by tag "Improve meat tenderness"
- Papain and its application Papain is an enzyme with a protein hydrolytic function and cysteine protease activity. The enzyme belongs to a superfamily that consists of a single polypeptide chain containing three disulfide bonds and a sulfhydryl group essential for enzymatic activity and is derived from the green papaya， ...