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玉米蛋白

42篇引用文献 COA COA
    级别和纯度:
  • from Corn
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货号 (SKU) 包装规格 是否现货 价格 数量
Z304904-5g
 5g 现货 Stock Image
Z304904-25g
 25g 现货 Stock Image
Z304904-100g
 100g 现货 Stock Image
Z304904-500g
 500g 现货 Stock Image
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蛋白质及其衍生物 (8)
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基本描述

产品名称 玉米蛋白
别名 玉米醇溶蛋白 | 玉米朊
英文别名 Zein from Corn
规格或纯度 from Corn
生化机理 玉米醇溶蛋白可用于生产纤维、黏结剂、涂料、陶瓷、墨水、化妆品、纺织品、口香糖和生物可降解塑料。该蛋白是生物可降解和可持续性的农用聚合物，因此是传统油基塑料极具潜力的替代品。
产品介绍

产品介绍：

玉米醇溶蛋白(Zein)是一种醇溶蛋白(prolamine)，存在于玉米胚乳细胞中。玉米醇溶蛋白是20kDa的结构蛋白，由位于玉米7号染色体短臂上的基因编码。该蛋白缺乏赖氨酸和色氨酸等必需氨基酸，因而营养价值较低。


应用：

玉米醇溶蛋白已用作电纺技术的生物聚合物。它还可与淀粉共混，用于生产热塑性材料。

product description：

Zein is a prolamine and an alcohol soluble protein present in maize endosperm cells. Zein is a 20kDa structural protein and is encoded by the gene mapped on the short arm of maize chromosome 7. This protein lacks essential amino acids, such as lysine and tryptophan. Therefore, it has a poor nutritional value.


application：

Zein has been used as a biopolymer in electrospinning technique. It has also been used to blend starch involved in the manufacture of thermoplastic material.

储存与运输

物理形态 固体
浓度 from Corn
储存温度 室温
运输条件 常规运输
CAS编号和信息 9010-66-6
分子类型 蛋白质

质检证书（CoA,COO,BSE/TSE 和分析图谱)

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找到52个结果

批号(Lot Number) 证书类型 货号
B2524291 分析证书 Z304904
B2524292 分析证书 Z304904
B2524293 分析证书 Z304904
B2524294 分析证书 Z304904
K2427676 分析证书 Z304904
K2427678 分析证书 Z304904
L2409708 分析证书 Z304904
B2513042 分析证书 Z304904
H2414181 分析证书 Z304904
H2414183 分析证书 Z304904
H2414182 分析证书 Z304904
H2414180 分析证书 Z304904
J2513730 分析证书 Z304904
J2513731 分析证书 Z304904
F2405540 分析证书 Z304904
F2405541 分析证书 Z304904
F2405543 分析证书 Z304904
F2405542 分析证书 Z304904
F2405544 分析证书 Z304904
C2414817 分析证书 Z304904
J2513728 分析证书 Z304904
J2513729 分析证书 Z304904
C2405751 分析证书 Z304904
C2405747 分析证书 Z304904
C2405743 分析证书 Z304904
C2405744 分析证书 Z304904
C2405746 分析证书 Z304904
C2405748 分析证书 Z304904
C2405749 分析证书 Z304904
C2405750 分析证书 Z304904
D2324651 分析证书 Z304904
D2324852 分析证书 Z304904
D2324872 分析证书 Z304904
D2324875 分析证书 Z304904
K2302106 分析证书 Z304904
B2306863 分析证书 Z304904
J2218028 分析证书 Z304904
J2218029 分析证书 Z304904
J2218043 分析证书 Z304904
J2218279 分析证书 Z304904
A2329014 分析证书 Z304904
B2307603 分析证书 Z304904
B2308119 分析证书 Z304904
B2308120 分析证书 Z304904
B2308123 分析证书 Z304904
G2223045 分析证书 Z304904
G2223050 分析证书 Z304904
G2223057 分析证书 Z304904
G2223058 分析证书 Z304904
A2225103 分析证书 Z304904
A2225105 分析证书 Z304904
A2225106 分析证书 Z304904

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此产品的引用文献

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引用文献

1. Shaoyang Sun, Shengfu Zhang, Zhenxin Lv, Ning Wei, Ze Lv, Xiaohan Meng, Jianguo Feng.  (2024)  Preparation of zein-grafted mesoporous silica nanoparticles for improving Lambda-cyhalothrin insecticidal activity and biosafety.  INDUSTRIAL CROPS AND PRODUCTS,  208  (117862).  [10.1016/j.indcrop.2023.117862]
2. Yu Wang, Jiahui Guo, Zhiqiang Luo, Yingbo Shen, Jinglin Wang, Yunru Yu, Yuanjin Zhao.  (2023)  Biopolymer-Assembled Porous Hydrogel Microfibers from Microfluidic Spinning for Wound Healing.  Advanced Healthcare Materials,  13  (3): (2302170).  [PMID:37921989] [10.1002/adhm.202302170]
3. Wanmei Lin, Yifan Zhang, Jihong Huang, Zhonghong Li.  (2023)  pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.  FOOD RESEARCH INTERNATIONAL,  173  (113460).  [PMID:37803785] [10.1016/j.foodres.2023.113460]
4. Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang.  (2024)  Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene.  FOOD CHEMISTRY,  433  (137338).  [PMID:37683488] [10.1016/j.foodchem.2023.137338]
5. Xuedong Gu, Juan Li, Lin Yang, Lei Liu, Lan Xiao.  (2023)  Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry.  Food Bioscience,  55  (102990).  [10.1016/j.fbio.2023.102990]
6. Xiaojing Du, Shan Wang, Zaixiang Lou, Chengyu Jiang, Hongxin Wang.  (2023)  Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein.  FOOD HYDROCOLLOIDS,  144  (109039).  [10.1016/j.foodhyd.2023.109039]
7. Xin Liu, Fang Xie, Jiaojao Zhou, Jiangling He, Zia-ud Din, Shuiyuan Cheng, Jie Cai.  (2023)  High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing.  FOOD HYDROCOLLOIDS,  142  (108762).  [10.1016/j.foodhyd.2023.108762]
8. Chuye Ji, Muhammad Aslam Khan, Kaiwen Chen, Li Liang.  (2023)  Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol.  JOURNAL OF FOOD ENGINEERING,  352  (111520).  [10.1016/j.jfoodeng.2023.111520]
9. Caifu Yi, Tianzhong Yuan, Huining Xiao, Hao Ren, Huamin Zhai.  (2023)  Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  666  (131245).  [10.1016/j.colsurfa.2023.131245]
10. Xuejiao Wang, Yuting Liu, Tongyue Wu, Biaofeng Gu, Hao Sun, Huanling He, Haiqin Gong, Hu Zhu.  (2023)  A win-win scenario for antibacterial activity and skin mildness of cationic surfactants based on the modulation of host-guest supramolecular conformation.  BIOORGANIC CHEMISTRY,  134  (106448).  [PMID:36868128] [10.1016/j.bioorg.2023.106448]
11. Yi Caifu, Yuan Tianzhong, Ren Hao, Xiao Huining, Zhai Huamin.  (2023)  Fabrication of food-safe, degradable and high-barrier air frying paper by chitosan, zein and LCNF coatings.  CELLULOSE,  30  (4): (2441-2452).  [10.1007/s10570-022-05032-4]
12. Baoguang Wu, Shipei Zhang, Xiaofen Jiang, Pengfei Hou, Yuelin Xin, Lei Zhang, Jinsong Zhang, Deyi Zhou.  (2022)  Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  222  (121).  [PMID:36113597] [10.1016/j.ijbiomac.2022.09.066]
13. ZHANG Hao, ZHAO Yanyan, KANG Xiaofeng, LI Hongbo, MO Haizhen.  (2022)  Effect of sodium trimetaphosphate modification on the structure and rheological properties of zein.  Food Science and Technology,  42  (e65522).  [10.1590/fst.65522]
14. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin.  (2022)  Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese.  Food Bioscience,  50  (101990).  [10.1016/j.fbio.2022.101990]
15. Hujun Xie, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian, Qunfang Lei, Wenjun Fang.  (2022)  Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.  FOOD CHEMISTRY,  383  (132453).  [PMID:35180602] [10.1016/j.foodchem.2022.132453]
16. Yaowen Liu, Siying Li, Wenting Lan, Md Alomgir Hossen, Wen Qin, Kangju Lee.  (2021)  Electrospun antibacterial and antiviral poly(ε-caprolactone)/zein/Ag bead-on-string membranes and its application in air filtration.  Materials Today Advances,  12  (100173).  [10.1016/j.mtadv.2021.100173]
17. Huanhuan Xu, Lihe Yan, Vanthan Nguyen, Yang Yu, Yanmin Xu.  (2017)  One-step synthesis of nitrogen-doped carbon nanodots for ratiometric pH sensing by femtosecond laser ablation method.  APPLIED SURFACE SCIENCE,  414  (238).  [10.1016/j.apsusc.2017.04.092]
18. Jiaqi Huang, Yan Zhang, Haijiao Yu, Guangping Han, Wanli Cheng.  (2024)  Cellulose-Based Triboelectric Nanogenerator Prepared by Multi-Fluid Electrospinning for Respiratory Protection and Self-Powered Sensing.  Actuators,  13  (5): (178).  [10.3390/act13050178]
19. Yuhang Cao, Lingyu Yin, Fei Li, Yi Deng, Baohua Kong, Qian Liu, Hao Wang, Hui Wang.  (2024)  Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  278  (134824).  [PMID:39154685] [10.1016/j.ijbiomac.2024.134824]
20. Yannan Chen, Xuejie Yue, Dongya Yang, Yuqi Li, Tao Zhang, Fengxian Qiu.  (2024)  Cold protection made easy: A fiber-based fabric with enhanced sunlight absorption and unidirectional sweat transport.  CHEMICAL ENGINEERING JOURNAL,  488  (151039).  [10.1016/j.cej.2024.151039]
21. Jinsong Zhang, Zhiheng Wang, Xinling Wu, Shengyi Piao, Qiang Zhang, Deyi Zhou.  (2025)  Covalent modulation of zein surface potential by gallic acid to enhance the formation of electrostatic-driven ternary antioxidant complex coacervates with chitosan.  FOOD CHEMISTRY,  475  (143233).  [PMID:39938273] [10.1016/j.foodchem.2025.143233]
22. Shiqi Li, Ling Liu, Silong Yang, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang.  (2025)  Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring.  FOOD HYDROCOLLOIDS,  158  (110559).  [10.1016/j.foodhyd.2024.110559]
23. Jinman He, Gulden Goksen, Xinli Cong, Mohammad Rizwan Khan, Naushad Ahmad, Wanli Zhang.  (2025)  Development and characterization of zein co-encapsulated wampee essential oil and propolis extract films for food preservation.  FOOD CONTROL,  168  (110855).  [10.1016/j.foodcont.2024.110855]
24. Zhuolin Liu, Wenya Ma, Yi Hao, Jiayi Bian, Yishu Zhang, He Wang, Li Li, Yifen Wang.  (2024)  Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion.  Food Packaging and Shelf Life,  41  (101236).  [10.1016/j.fpsl.2024.101236]
25. Chenyu Wang, Aixia Huang, Jiaxuan Fang, Shuangdie Li, Siyu Wu, Di Sun, Qingbao Ma, Zhongjie Yu, Yu Liu, Wei Jiang.  (2025)  Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products.  Coatings,  15  (1): (79).  [10.3390/coatings15010079]
26. Manjila Adhikari, Bianza Moise Bakadia, Li Wang, Ying Li, Zhijun Shi, Guang Yang.  (2025)  Electricallymodified bacterial cellulose tailored with plant based green materials for infected wound healing applications.  Biomaterials Advances,  167  (214087).  [PMID:39481142] [10.1016/j.bioadv.2024.214087]
27. Ce Shi, Rui Xu, Wei Hu, Tariq Aziz, Majid Alhomrani, Haiying Cui, Lin Lin.  (2025)  Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  (140063).  [PMID:39832596] [10.1016/j.ijbiomac.2025.140063]
28. Lingyuan Wang, Diandian Huang, Keting Li, Yan Dai, Angxin Song, Laping He, Xingyi Chen, Lei Wang.  (2024)  Fabrication, characterization and mechanistic exploration of zein/pectin binary nanocomplex by a one-step and organic solvent free technique.  LWT-FOOD SCIENCE AND TECHNOLOGY,  204  (116349).  [10.1016/j.lwt.2024.116349]
29. Jinman He, Wanli Zhang, Gulden Goksen, Mohammad Rizwan Khan, Naushad Ahmad, Xinli Cong.  (2024)  Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material.  Food Chemistry-X,  24  (101842).  [PMID:39377084] [10.1016/j.fochx.2024.101842]
30. Yipeng Zhang, Zhangze Yang, Yucheng Zou, Shahzad Farooq, Zeyu Qin, Hui Zhang.  (2024)  In situ synthesized highly sensitive AANS@ZIF-8@GZEF constructed flexible SERS sensor for CPS determination.  SENSORS AND ACTUATORS B-CHEMICAL,  414  (135936).  [10.1016/j.snb.2024.135936]
31. Meiying Liu, Tongsheng Huang, Yiping Liu, Lihua Chen, Shijie Liao, Xinxin Gong, Mubarak G. Bello, Weifeng Zhu, Shaorong Huang, Xiaoyong Zhang.  (2025)  Loading curcumin on hyperbranched polymers functionalized Zein via the phenol-yne click reaction as pH-responsive drug delivery system for chemotherapy and photodynamic therapy.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  (139750).  [PMID:39832604] [10.1016/j.ijbiomac.2025.139750]
32. Na Li, Hong-jia Xiang, Teng-gen Hu, Wei-peng Qiu, Yu-xuan Hong, Kai-wen Huang, Xiao-qun Wei, Chuang-zong Guo, Xu-rui Yao, Hong Wang, Peng Wen.  (2025)  Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  704  (135467).  [10.1016/j.colsurfa.2024.135467]
33. Yumeng Li, Yongsheng Ni, Wei He, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu.  (2025)  Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation.  CARBOHYDRATE POLYMERS,  348  (122840).  [PMID:39562113] [10.1016/j.carbpol.2024.122840]
34. Chen Xianghang, Wang Beini, Al Mamun Abdullah, Du Kaiyi, Wang Shengfu, Hu Qianqian, Chen Xinyuan, Lu Yang, Du Anyu, Wu Yueqi, Shao Jiaqin, Wang Shuangshuang, Jiang Chang, Zhou Kailiang, Hu Siwang, Xiao Jian.  (2025)  Pectin-Zein-IPA nanoparticles promote functional recovery and alleviate neuroinflammation after spinal cord injury.  JOURNAL OF NANOBIOTECHNOLOGY,  23  (1): (1-18).  [PMID:40016738] [10.1186/s12951-025-03224-1]
35. Xuyue Xu, Xiao Feng, Chengcheng Gao, Weiwei Cheng, Linghan Meng, Di Wu, Zhenjiong Wang, Xiaozhi Tang.  (2024)  Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents.  FOOD HYDROCOLLOIDS,  155  (110214).  [10.1016/j.foodhyd.2024.110214]
36. Zhuolin Liu, He Wang, Jiaxin Yi, Wenya Ma, Xiaofang Liu, Xiaohan Chen, Ying Cao, Li Li.  (2024)  Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation.  PACKAGING TECHNOLOGY AND SCIENCE,  37  (8): (745-754).  [10.1002/pts.2820]
37. Haiying Cui, Jie Gao, Myat Noe Khin, Tariq Aziz, Fahad Al-Asmari, Abdulhakeem S. Alamri, Majid Alhomrani, Lin Lin.  (2024)  Preparation and Application of pH-Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation.  PACKAGING TECHNOLOGY AND SCIENCE,  37  (8): (793-807).  [10.1002/pts.2823]
38. Kun Wang, Wei Li, Linhuanyi Wu, Yongshi Li, Hui Li.  (2024)  Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  261  (129586).  [PMID:38266856] [10.1016/j.ijbiomac.2024.129586]
39. Lingyu Yin, Yuhang Cao, Yi Deng, Fei Li, Baohua Kong, Qian Liu, Hui Wang.  (2025)  Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect.  JOURNAL OF FOOD ENGINEERING,  387  (112305).  [10.1016/j.jfoodeng.2024.112305]
40. Kai Cheng, Jin Du, Fengfeng Xu, Zengkai Wang, Liwei Zhang, Mengqi Bai, Xueqin Wang, Jun Liu.  (2024)  Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays.  Food Packaging and Shelf Life,  45  (101348).  [10.1016/j.fpsl.2024.101348]
41. Xu Fan, Lingyu Yin, Jiamin Zhu, Pengyuan Sun, Yingao Zhu, Qian Chen, Baohua Kong, Qian Liu, Hui Wang.  (2024)  The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles.  Food Packaging and Shelf Life,  43  (101274).  [10.1016/j.fpsl.2024.101274]
42. Lingyu Yin, Yuhang Cao, Meihui Wang, Baohua Kong, Qian Liu, Hui Wang, Hao Wang.  (2025)  Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: Improved stability, antioxidant, and antibacterial properties.  PROCESS BIOCHEMISTRY,  149  (248).  [10.1016/j.procbio.2024.12.015]

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