| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| L344777-500g |
500g |
现货  |
| |
| L344777-2.5kg |
2.5kg |
现货 |
|
| 产品名称 | 乳清蛋白 |
|---|---|
| 产品介绍 |
产品应用： 在食品工业中，由于乳清蛋白具有很多独特的功能特性（如溶解性、持水性- 吸水性、成胶性、粘合性、弹性、搅打起泡性和乳化性等），合理利用这些功能特性能够使食品的品质大大改善。
|
| 储存温度 | 2-8°C储存 |
|---|---|
| 运输条件 | 冰袋运输 |
| CAS编号和信息 | 9013-90-5 |
| 分子类型 | 蛋白质 |
通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！
| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
 E2507385 |
分析证书 | L344777 |
| E2507411 |
分析证书 | L344777 |
| H2426381 |
分析证书 | L344777 |
| H2426380 |
分析证书 | L344777 |
| H2315166 |
分析证书 | L344777 |
| H2315165 |
分析证书 | L344777 |
| L2227083 |
分析证书 | L344777 |
| L2227089 |
分析证书 | L344777 |
| B2223447 |
分析证书 | L344777 |
| B2223481 |
分析证书 | L344777 |
| J2225086 |
分析证书 | L344777 |
| 1. Yudie Jin, Suning Zhang. (2024) Adenosine Encapsulation and Characterization through Layer-by-Layer Assembly of Hydroxypropyl-β-Cyclodextrin and Whey Protein Isolate as Wall Materials. MOLECULES, 29 (9): (2046). [PMID:38731538] [10.3390/molecules29092046] |
| 2. Ge Song, Honglian Tan, Chuhan Cheng, Peng Li, Xinyang Sun, Yuling Zhou, Yong Fang. (2024) Development of a Fast Method Using Inductively Coupled Plasma Mass Spectrometry Coupled with High-Performance Liquid Chromatography and Exploration of the Reduction Mechanism of Cr(VI) in Foods. Toxics, 12 (5): (325). [PMID:38787104] [10.3390/toxics12050325] |
| 3. Fengzhi Qiao, Shaolei Wang, Jian He, Weilian Hung, Xia Ma, Pimin Gong, Jiadong Li, Ting Sun, Cristabelle De Souza, Lanwei Zhang, Kai Lin. (2024) Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics. FOOD CHEMISTRY, (140336). [PMID:39003859] [10.1016/j.foodchem.2024.140336] |
| 4. Wenjing Chen, Sha Li, Amgad Albahi, Shuxin Ye, Jing Li, Bin Li. (2024) The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding. FOOD RESEARCH INTERNATIONAL, 184 (114247). [PMID:38609226] [10.1016/j.foodres.2024.114247] |
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