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芥子酸

    级别和纯度:
  • MALDI-MS基质
有货

库存信息

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库存信息

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货号 (SKU) 包装规格 是否现货 价格 数量
S130836-1g
1g 现货 Stock Image
S130836-5g
5g 现货 Stock Image

基本描述

别名 白芥酸
英文别名 Synapoic acid | trans-3,5-Dimethoxy-4-hydroxycinnamic acid | MS-8962 | 3-(4-hydroxy-3,5-dimethoxyphenyl)acrylic acid | Sinapic acid, >=98%, powder | (E)-3-(4-Hydroxy-3,5-dimethoxyphenyl)-2-propenoic acid | 2-Propenoic acid, 3-(4-hydroxy-3,5-dimethoxypheny
规格或纯度 MALDI-MS基质
英文名称 Sinapic acid
运输条件 常规运输
产品介绍


Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. 85429.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database.

关联靶点(人)

TYR Tclin Tyrosinase (717 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
PTGS1 Tclin Cyclooxygenase-1 (9233 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
PLA2G7 Tchem LDL-associated phospholipase A2 (1338 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
SMPD1 Tchem Sphingomyelin phosphodiesterase (13561 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
A549 (127892 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HepG2 (196354 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
GLS Tchem Glutaminase kidney isoform, mitochondrial (16997 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID

关联靶点(其它种属)

Cryz Quinone oxidoreductase (288 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Pkm Pyruvate kinase isozymes M1/M2 (66 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
MAL62 Alpha-glucosidase MAL62 (106 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Ralstonia solanacearum (520 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Staphylococcus aureus (210822 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Streptococcus pyogenes (16140 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Mus musculus (284745 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
RBL-2H3 (1162 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Lasiodiplodia theobromae (193 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Brain (1 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Aorta (2975 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Diplodia seriata (145 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Diplodia mutila (102 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Neofusicoccum luteum (172 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Botryosphaeria dothidea (71 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Neofusicoccum parvum (61 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Phaeoacremonium minimum (24 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID

作用机制

作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献

名称和识别符

PubChem SID 504759636
EC号 208-487-3
分子类型 小分子
IIUPAC Name (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid
INCHI 1S/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)/b4-3+
InChi Key PCMORTLOPMLEFB-ONEGZZNKSA-N
Smiles COC1=CC(=CC(=C1O)OC)C=CC(=O)O
Isomeric SMILES COC1=CC(=CC(=C1O)OC)/C=C/C(=O)O
PubChem CID 637775
分子量 224.21
Beilstein号 2699118
Reaxy-Rn 2130006

化学和物理性质

溶解性 H2O: slightly soluble ; methanol: water: soluble; polar organic solvents: soluble
熔点 202°C
分子量 224.210 g/mol
XLogP3 1.500
氢键供体数Hydrogen Bond Donor Count 2
氢键受体数Hydrogen Bond Acceptor Count 5
可旋转键计数Rotatable Bond Count 4
精确质量Exact Mass 224.068 Da
单同位素质量Monoisotopic Mass 224.068 Da
拓扑极表面积Topological Polar Surface Area 76.000 Ų
重原子数Heavy Atom Count 16
形式电荷Formal Charge 0
复杂度Complexity 249.000
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 0
未定义的原子立体中心计数Undefined Atom Stereocenter Count 0
定义的键立体中心计数Defined Bond Stereocenter Count 1
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 1
共价键合单元计数Covalently-Bonded Unit Count 1

安全和危险性(GHS)

象形图 GHS07
信号词 警告
危险声明

H315: 引起皮肤刺激

H319: 引起严重眼睛刺激

H335: 可能引起呼吸道刺激

预防措施声明

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P264: 处理后要彻底洗手。

P271: 仅在室外或通风良好的地方使用。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P321: 特殊处理(请参阅此标签上的...)。

P302+P352: 如皮肤沾染:用水充分清洗。

P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。

P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。

P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。

P405: 密闭存放

P403+P233: 存放在通风良好的地方。保持容器密闭。

P501: 将内容物/容器处理到。。。

P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。

P337+P317: 如果眼睛刺激持续:寻求医疗帮助。

P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。

P319: 如果你感到不适,请寻求医疗帮助。

WGK Germany 3
个人防护装备 dust mask type N95 (US), Eyeshields, Gloves

质检证书(CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!

找到3个结果

批号(Lot Number) 证书类型 货号
A2217013 分析证书 S130836
A2217030 分析证书 S130836
C2013154 分析证书 S130836

此产品的引用文献

引用文献

1. Dali Fu, Haodong Wang, Tan Wang, Chunming Xu, Yehua Han.  (2023)  Structural insights into variation of intramolecular acid site using phase transition experiments and computation.  AICHE JOURNAL,  70  (4): (e18342).  [10.1002/aic.18342]
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4. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge.  (2023)  Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols.  Food and Bioprocess Technology,  (1-13).  [10.1007/s11947-023-03217-8]
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8. Yanhua Sun, Yange Zhang, Yujiao Hou, Hui Gong, Yifei Pang, Xiaoxiao Ge, Ming Li.  (2023)  Molecularly imprinted polymers based on calcined rape pollen and deep eutectic solvents for efficient sinapic acid extraction from rapeseed meal extract.  FOOD CHEMISTRY,  416  (135811).  [PMID:36898334] [10.1016/j.foodchem.2023.135811]
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16. Shuzhen Dou, Zhongshun Wang, Qiye Chen, Nan Lu.  (2022)  One-step fabrication of high-density Si nanotips as SALDI-MS substrate for highly sensitive detection.  SENSORS AND ACTUATORS B-CHEMICAL,  359  (131578).  [10.1016/j.snb.2022.131578]
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18. Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang.  (2021)  Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.  Foods,  10  (11): (2857).  [PMID:34829138] [10.3390/foods10112857]
19. Ning-Ning ZHAO, Zhi-Qiang LIU, Mei-Ling FAN, Zi-Feng PI, Feng-Rui SONG, Shu LIU.  (2021)  A feasible processing-omics strategy for comprehensive evaluation of mechanisms of chemical transformation in processing Polygalae Radix.  CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,  49  (81).  [10.1016/j.cjac.2021.10.009]
20. Jian Zhao, Hewei Li, Wanying Li, Zixian Wang, Zhewen Dong, Huan Lan, Chengqiang Wang, Jia-Le Song.  (2021)  Effects of Sinapic Acid Combined with Cisplatin on the Apoptosis and Autophagy of the Hepatoma Cells HepG2 and SMMC-7721.  Evidence-based Complementary and Alternative Medicine,  2021  (6095963).  [PMID:34675987] [10.1155/2021/6095963]
21. Huan Lan, Lu-Ying Zhang, Wen He, Wan-Ying Li, Zhen Zeng, Bo Qian, Chengqiang Wang, Jia-Le Song.  (2021)  Sinapic Acid Alleviated Inflammation-Induced Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide- (LPS-) Treated Caco-2 Cells.  MEDIATORS OF INFLAMMATION,  2021  (5514075).  [PMID:34539242] [10.1155/2021/5514075]
22. Ou Chen, Lili Deng, Changqing Ruan, Lanhua Yi, Kaifang Zeng.  (2021)  Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (8): (2619–2631).  [PMID:33594880] [10.1021/acs.jafc.0c06283]
23. Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang.  (2020)  The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract.  Foods,  (12): (1816).  [PMID:33297502] [10.3390/foods9121816]
24. Bo Qian, Chengqiang Wang, Zhen Zeng, Yuan Ren, Dayu Li, Jia-Le Song.  (2020)  Ameliorative Effect of Sinapic Acid on Dextran Sodium Sulfate- (DSS-) Induced Ulcerative Colitis in Kunming (KM) Mice.  Oxidative Medicine and Cellular Longevity,  2020  (8393504).  [PMID:33312339] [10.1155/2020/8393504]
25. Rongkun Zhu, Mushen Lai, Mingfang Zhu, Huanru Liang, Qing Zhou, Rui Li, Wenhao Zhang, Hongqing Ye.  (2021)  A functional ratio fluorescence sensor platform based on the graphene/Mn-ZnS quantum dots loaded with molecularly imprinted polymer for selective and visual detection sinapic acid.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  244  (118845).  [PMID:32882656] [10.1016/j.saa.2020.118845]
26. Xu Yu, Li Yu, Fei Ma, Peiwu Li.  (2021)  Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.  FOOD CHEMISTRY,  334  (127572).  [PMID:32721834] [10.1016/j.foodchem.2020.127572]
27. Weiyue Liang, Tianzhen Xiong, Xiaomei Wang, Huaxiang Deng, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai.  (2020)  A novel feruloyl esterase with high rosmarinic acid hydrolysis activity from Bacillus pumilus W3.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  161  (525).  [PMID:32531366] [10.1016/j.ijbiomac.2020.06.038]
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29. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418] [10.1111/1750-3841.15019]
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34. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai.  (2019)  Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters.  LWT-FOOD SCIENCE AND TECHNOLOGY,  111  (226).  [10.1016/j.lwt.2019.05.003]
35. Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang.  (2018)  Interspecies Developmental Differences in Metabonomic Phenotypes of Lycium ruthenicum and L. barbarum Fruits.  JOURNAL OF PROTEOME RESEARCH,  17  (9): (3223–3236).  [PMID:30085679] [10.1021/acs.jproteome.8b00349]
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37. Nan Wang, Pei Sun, Mingming Lv, Gangsheng Tong, Xin Jin, Xinyuan Zhu.  (2017)  Mustard-inspired delivery shuttle for enhanced blood–brain barrier penetration and effective drug delivery in glioma therapy.  Biomaterials Science,  (5): (1041-1050).  [PMID:28378865] [10.1039/C7BM00133A]
38. Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang.  (2017)  Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr).  Journal of Functional Foods,  32  (296).  [10.1016/j.jff.2017.03.003]
39. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye.  (2017)  The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion.  JOURNAL OF CEREAL SCIENCE,  74  (244).  [10.1016/j.jcs.2017.02.016]
40. Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen.  (2016)  Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,  [10.1080/10942912.2015.1075216]
41. Qinrun Lai, Hong Wang, Xinbo Guo, Arshad Mehmood Abbasi, Taixia Wang, Tong Li, Xiong Fu, Jingyuan Li, Rui Hai Liu.  (2016)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  51  (6): (1489-1494).  [10.1111/ijfs.13093]
42. Feng-Qin Wang, Qian Zhang, Chun-Hong Li, Yin-Zhen Wang, Yuan-Jia Hu, Qi-Hui Zhang, Zhi-Ning Xia, Feng-Qing Yang.  (2015)  Evaluation of affinity interaction between small molecules and platelets by open tubular affinity capillary electrochromatography.  ELECTROPHORESIS,  37  (5-6): (736-743).  [PMID:26541914] [10.1002/elps.201500414]
43. Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao.  (2015)  Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis.  Journal of Functional Foods,  17  (214).  [10.1016/j.jff.2015.05.032]
44. Tiantian Zhao, Ningning Zhao, Junpeng Xing, Zhong Zheng, Zhiqiang Liu, Shu Liu.  (2024)  A step-by-step progressive strategy exploring whole metabolic profiles in vivo for Polygalae Radix with/without licorice.  PHYTOCHEMICAL ANALYSIS,  [PMID:39311001] [10.1002/pca.3452]
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