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| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| N164488-1g |
1g |
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| N164488-5g |
5g |
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| N164488-25g |
25g |
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| N164488-100g |
100g |
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| N164488-500g |
500g |
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| 别名 | 4',5,7-三羟基黄烷酮 |
|---|---|
| 英文别名 | BIDD:ER0116 | EINECS 207-550-2 | SCHEMBL384010 | NARINGENIN [INCI] | AKOS016843490 | Phytochemistry 8: 127 (1969) | BE-14348A | AC-33954 | C00509 | NSC-34875 | (-)-Naringenin | (2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)chroman-4-one | KBio2_005863 | (S)-5,7-D |
| 规格或纯度 | ≥97% |
| 英文名称 | Naringenin |
| 应用 | The aglucon of naringin. |
| 储存温度 | 2-8°C储存 |
| 运输条件 | 冰袋运输 |
| 产品介绍 |
Naringenin is a flavonoid commonly found in grapefruits which functions as an antioxidant, free radical scavenger, anti-inflammatory compound, carbohydrate metabolism promoter, and immune system modulator. Studies indicate that in vitro Naringenin reduces oxidative damage to DNA. In addition, Naringenin potently inhibits the secretion of very-low-density lipoproteins by cells. Furthermore, Naringenin has been shown to reduce cholesterol concentrations in hepatocytes and plasma cells via inhibiting HMGCR (HMG-CoA reductase). Studies conducted on Hepatitis C virus particles demonstrate that Naringenin can inhibit the virus via a PPAR-mediated mechanism by inhibiting the long term assembly of the virus.The aglucon of naringin. Naringenin is a flavonoid commonly found in grapefruits which functions as an antioxidant, free radical scavenger, anti-inflammatory compound, carbohydrate metabolism promoter, and immune system modulator. Studies indicate that in vitro Naringenin reduces oxidative damage to DNA. In addition, Naringenin potently inhibits the secretion of very-low-density lipoproteins by cells. Furthermore, Naringenin has been shown to reduce cholesterol concentrations in hepatocytes and plasma cells via inhibiting HMGCR (HMG-CoA reductase). Studies conducted on Hepatitis C virus particles demonstrate that Naringenin can inhibit the virus via a PPAR-mediated mechanism by inhibiting the long term assembly of the virus. |
| 纯度 | ≥97% |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| PubChem SID | 488189739 |
|---|---|
| EC号 | 266-769-1 |
| 分子类型 | 小分子 |
| IIUPAC Name | (2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one |
| INCHI | 1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1 |
| InChi Key | FTVWIRXFELQLPI-ZDUSSCGKSA-N |
| Smiles | C1C(OC2=CC(=CC(=C2C1=O)O)O)C3=CC=C(C=C3)O |
| Isomeric SMILES | C1[C@H](OC2=CC(=CC(=C2C1=O)O)O)C3=CC=C(C=C3)O |
| 分子量 | 272.25 |
| Beilstein号 | 280888 |
| Reaxy-Rn | 280888 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=280888&ln= |
| 溶解性 | Soluble in ether, methanol, ethanol, and DMSO. Insoluble in water., Soluble in ether, methanol, ethanol, and DMSO. Insoluble in water. |
|---|---|
| 密度 | 1.485 |
| 敏感性 | 对湿度敏感 |
| 沸点 | 577.5 °C |
| 熔点 | 247-250°C |
| 分子量 | 272.250 g/mol |
| XLogP3 | 2.400 |
| 氢键供体数Hydrogen Bond Donor Count | 3 |
| 氢键受体数Hydrogen Bond Acceptor Count | 5 |
| 可旋转键计数Rotatable Bond Count | 1 |
| 精确质量Exact Mass | 272.068 Da |
| 单同位素质量Monoisotopic Mass | 272.068 Da |
| 拓扑极表面积Topological Polar Surface Area | 87.000 Ų |
| 重原子数Heavy Atom Count | 20 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 363.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 1 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS07 |
|---|---|
| 信号词 | 警告 |
| 危险声明 |
H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激 |
| 预防措施声明 |
P264: 处理后要彻底洗手。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理(请参阅此标签上的...)。 P302+P352: 如皮肤沾染:用水充分清洗。 P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续:寻求医疗帮助。 P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。 |
通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!
| 批号(Lot Number) | 证书类型 | 货号 |
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| 1. Chengyun He, Lu Bai, Daqun Liu, Benguo Liu. (2023) Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies. Food Chemistry-X, 20 (101023). [PMID:38144792] [10.1016/j.fochx.2023.101023] |
| 2. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2024) Liver protein and metabolite biolabels reveal hepatoprotective effects and active compounds of Eucommiae folium: Exploration of new application of herb based on multi-omics and bioinformatics. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 239 (115870). [PMID:38008044] [10.1016/j.jpba.2023.115870] |
| 3. Yu Liu, Xinqi Qiu, Minhui Zhang, Yali Lin, Hui Lan, Xican Li, Quanzhou Wu, Jianfeng He. (2024) Boronate affinity-based surface molecularly imprinted polymer microspheres using polyethyleneimine/dopamine coating for efficient selective recognition and separation of Ginsenoside Rb1. REACTIVE & FUNCTIONAL POLYMERS, 194 (105780). [10.1016/j.reactfunctpolym.2023.105780] |
| 4. Ziyuan Deng, Chengling Lai, Jun Zhang, Fan Sun, Danting Li, Peiying Hao, Xuping Shentu, Kun Pang, Xiaoping Yu. (2024) Effects of Secondary Metabolites of Rice on Brown Planthopper and Its Symbionts. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25 (1): (386). [PMID:38203556] [10.3390/ijms25010386] |
| 5. Chenyu Su, Yiting Li, Shanshan Liu, Hui Feng, Jie Wang, Shuo Yan. (2023) Star polymer soil delivery nanoplatform for applying biological agents in the field to control plant rhizosphere diseases. JOURNAL OF CONTROLLED RELEASE, 364 (406). [PMID:37924956] [10.1016/j.jconrel.2023.10.053] |
| 6. Jiafeng Wang, Longhui Shao, Xiaoyu Wu, Chun Liu, Su Ni, Ting Dai, Hongwei Liu, Hongbin Zhao. (2023) Electrospun sandwich mesh structures loaded with naringenin and vitamin K2 polycaprolactone/gelatin nanofibers synergistically promote bone regeneration. Materials Today Bio, 23 (100794). [PMID:37766894] [10.1016/j.mtbio.2023.100794] |
| 7. Yufeng Chen, Guobin Xia, Chunfeng Wang, Huawei Wu, Xiaogang Xu, Genxiang Mao, Jiong Wu, Zhenlei Zhao. (2023) Impact of dietary plant flavonoids on 7,8-dihydroxyflavone transepithelial transport in human intestinal Caco-2 cells. Food Science & Nutrition, [PMID:37970375] [10.1002/fsn3.3581] |
| 8. Yuan Meng, Zihao Wei, Changhu Xue. (2023) Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation. FOOD CHEMISTRY, 429 (136848). [PMID:37454615] [10.1016/j.foodchem.2023.136848] |
| 9. Shaoyan Zhang, Jinfeng Ning, Qingqing Wang, Wei Wang. (2023) Fluorescence enhancement of flavonoids and its application in ingredient determination for some traditional Chinese medicines by CE-LIF. Analytical Methods, 15 (24): (2964-2970). [PMID:37309583] [10.1039/D3AY00486D] |
| 10. Lei He, Qian Hu, Liyang Wei, Xuliyang Ge, Ning Yu, Ying Chen. (2023) Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach. FOOD CHEMISTRY, 422 (136231). [PMID:37141754] [10.1016/j.foodchem.2023.136231] |
| 11. Jie Yan, Shuaishuai Ji, Tian Chang, Zhenyan Yu, Jing Zhang, Man Hu, Xiu Cheng, Qiang Huo. (2023) Construction of bionic nanoparticles camouflaged with macrophage membranes for drug delivery in breast cancer. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 84 (104433). [10.1016/j.jddst.2023.104433] |
| 12. Qin Yuan, Meng Fuliang, Xu Chunyu, Hu Zhenguo, Zhang Yimiao, Jia Yufei, Li Songjun, Yuan Xinhua. (2023) Preparation and Performance of Novel Flavonoid Phenols-Based Biomass-Modified Phenol Formaldehyde Resins. Journal of Inorganic and Organometallic Polymers and Materials, 33 (7): (1817-1829). [10.1007/s10904-023-02619-7] |
| 13. Yu Li, Bo He, Chao Zhang, Yanji He, Tianyang Xia, Chunyu Zeng. (2023) Naringenin Attenuates Isoprenaline-Induced Cardiac Hypertrophy by Suppressing Oxidative Stress through the AMPK/NOX2/MAPK Signaling Pathway. Nutrients, 15 (6): (1340). [PMID:36986070] [10.3390/nu15061340] |
| 14. Fangping Liang, Wurong Li, Mingao Li, Xican Li, Jianfeng He, Quanzhou Wu. (2023) Kaempferol molecularly imprinted polymers: preparation, characterization and application to the separation of kaempferol from ginkgo leaves. POLYMER INTERNATIONAL, 72 (6): (586-596). [10.1002/pi.6511] |
| 15. Pan Lixia, Ye Hangyu, Pi Xionge, Liu Wei, Wang Zhao, Zhang Yinjun, Zheng Jianyong. (2023) Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology, 14 [PMID:36819019] [10.3389/fmicb.2023.1092729] |
| 16. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] [10.1111/1750-3841.16440] |
| 17. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang. (2023) Structure-activity relationship of dietary flavonoids on pancreatic lipase. Current Research in Food Science, 6 (100424). [PMID:36618100] [10.1016/j.crfs.2022.100424] |
| 18. Hua Zhang, QianYu Zhao, JunQiang Qiu, ZhanHua Wang, Xin Yang. (2023) Synthesis of a magnetic micelle molecularly imprinted polymers to selective adsorption of rutin from Sophora japonica. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1214 (123492). [PMID:36495684] [10.1016/j.jchromb.2022.123492] |
| 19. Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang. (2023) Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro. Food Science and Human Wellness, 12 (1174). [10.1016/j.fshw.2022.10.043] |
| 20. Dan Yu, Fei Liu, Changdong Zou, Xiao Yang. (2023) Municipal green waste promotes iron release from steelmaking slag in water. RESOURCES CONSERVATION AND RECYCLING, 188 (106722). [10.1016/j.resconrec.2022.106722] |
| 21. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu. (2022) Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 220 (1021). [PMID:36007701] [10.1016/j.ijbiomac.2022.08.134] |
| 22. Hongwei Jiang, Lei Zhou, Yuefang Sun, Kaibo Yu, Wenzhi Yu, Yuqing Tian, Junping Liu, Liqiang Zou, Wei Liu. (2022) Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH. FOOD CHEMISTRY, 396 (133662). [PMID:35839725] [10.1016/j.foodchem.2022.133662] |
| 23. Ren Chuanhong, Guo Yan, Xie Linfeng, Zhao Zhikang, Xing Mengyun, Cao Yunlin, Liu Yilong, Lin Jing, Grierson Donald, Zhang Bo, Xu Changjie, Chen Kunsong, Li Xian. (2022) Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra. Horticulture Research, 9 [PMID:36072838] [10.1093/hr/uhac138] |
| 24. Zhengqi Dong, Xiangtao Wang, Mingyue Wang, Rui Wang, Zheng Meng, Xiaotong Wang, Bo Yu, Meihua Han, Yifei Guo. (2022) Optimization of Naringenin Nanoparticles to Improve the Antitussive Effects on Post-Infectious Cough. MOLECULES, 27 (12): (3736). [PMID:35744861] [10.3390/molecules27123736] |
| 25. Yu Wang, Zhi-jian Lin, Jing Huang, Meng-zhen Chu, Xue-li Ding, Wen-jing Li, Qiu-yue Mao, Bing Zhang. (2022) An integrated study of Shenling Baizhu San against hyperuricemia: Efficacy evaluation, core target identification and active component discovery. JOURNAL OF ETHNOPHARMACOLOGY, 295 (115450). [PMID:35688256] [10.1016/j.jep.2022.115450] |
| 26. Yejun Zhong, Lei Yang, Taotao Dai, Ziyi Zhu, Hongyu Chen, Jianyong Wu, Er Sheng Gong. (2022) Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions. FOOD CHEMISTRY, 387 (132892). [PMID:35405558] [10.1016/j.foodchem.2022.132892] |
| 27. Yejun Zhong, Lei Yang, Ziyi Zhu, Hongyu Chen, Chengmei Liu, Taotao Dai, Er Sheng Gong. (2022) Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase. FOOD RESEARCH INTERNATIONAL, 156 (111188). [PMID:35651046] [10.1016/j.foodres.2022.111188] |
| 28. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372] [10.1039/D1FO03816H] |
| 29. Shisheng Jiang, Chaoming Huang, Shulin Wang, Biyun Huang, Dan Wu, Guodong Zheng, Yi Cai. (2022) Network Pharmacology-Based Strategy for Predicting Therapy Targets of Citri Reticulatae Pericarpium on Myocardial Hypertrophy. Biomed Research International, 2022 (4293265). [PMID:35281609] [10.1155/2022/4293265] |
| 30. Zhengqi Dong, Rui Wang, Mingyue Wang, Zheng Meng, Xiaotong Wang, Meihua Han, Yifei Guo, Xiangtao Wang. (2022) Preparation of Naringenin Nanosuspension and Its Antitussive and Expectorant Effects. MOLECULES, 27 (3): (741). [PMID:35164006] [10.3390/molecules27030741] |
| 31. Huijie Chen, Jianqing Chen, Xu Shi, Lu Li, Shiwen Xu. (2021) Naringenin protects swine testis cells from bisphenol A-induced apoptosis via Keap1/Nrf2 signaling pathway. BIOFACTORS, 48 (1): (190-203). [PMID:34914851] [10.1002/biof.1814] |
| 32. Yonggang Du, Ge Zhao, Gonghui Shi, Yiming Wang, Wei Li, Shitong Ren. (2022) Effect of crosslink structure on mechanical properties, thermal stability and flame retardancy of natural flavonoid based epoxy resins. EUROPEAN POLYMER JOURNAL, 162 (110898). [10.1016/j.eurpolymj.2021.110898] |
| 33. Qing-Hui Wen, Rui Wang, Si-Qi Zhao, Bo-Ru Chen, Xin-An Zeng. (2021) Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin. Foods, 10 (11): (2614). [PMID:34828898] [10.3390/foods10112614] |
| 34. Zhong-Chen Sun, Cheng Chen, Fei-Fan Xu, Bing-Ke Li, Jing-Lei Shen, Tao Wang, Hai-Feng Jiang, Gao-Xue Wang. (2021) Evaluation of the antiviral activity of naringenin, a major constituent of Typha angustifolia, against white spot syndrome virus in crayfish Procambarus clarkii. JOURNAL OF FISH DISEASES, 44 (10): (1503-1513). [PMID:34227114] [10.1111/jfd.13472] |
| 35. Chengshuai Li, Lijing Zhang, Decao Niu, Shuzhen Nan, Xiumei Miao, Xiaowei Hu, Hua Fu. (2021) Investigation of flavonoid expression and metabolite content patterns during seed formation of Artemisia sphaerocephala Krasch.. SEED SCIENCE RESEARCH, 31 (2): (136-148). [10.1017/S096025852100012X] |
| 36. Kai Ni, Jia Guo, Bing Bu, Yan Pan, Jingjing Li, Lei Liu, Mingzhi Luo, Linhong Deng. (2021) Naringin as a plant-derived bitter tastant promotes proliferation of cultured human airway epithelial cells via activation of TAS2R signaling. PHYTOMEDICINE, 84 (153491). [PMID:33601237] [10.1016/j.phymed.2021.153491] |
| 37. Cheng-Yong Feng, Shan-Shan Li, Goro Taguchi, Qian Wu, Dan-Dan Yin, Zhao-Yu Gu, Jie Wu, Wen-Zhong Xu, Cheng Liu, Liang-Sheng Wang. (2021) Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.). PLANT JOURNAL, 106 (2): (351-365). [PMID:33486798] [10.1111/tpj.15168] |
| 38. He-Mei Yin, Nan Wu, Bi-Jian Zhou, Ming-Huang Hong, Bin Zhu, Ming-Hui Qi, Guo-Bin Ren. (2021) Slow-Release Drug–Drug Cocrystals of Oxaliplatin with Flavonoids: Delaying Hydrolysis and Reducing Toxicity. CRYSTAL GROWTH & DESIGN, 21 (1): (75–85). [10.1021/acs.cgd.0c00622] |
| 39. Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang. (2020) The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract. Foods, 9 (12): (1816). [PMID:33297502] [10.3390/foods9121816] |
| 40. Mingyue Zhao, Binbin Cai, Jieyang Jin, Na Zhang, Tingting Jing, Jingming Wang, Yuting Pan, Zixiang Zhou, Yifan Zhao, Yingying Feng, Feng Yu, Mengting Zhang, Yating Li, Zhonghua Liu, Chuankui Song. (2020) Cold Stress-induced Glucosyltransferase CsUGT78A15 is Involved in the Formation of Eugenol Glucoside in Camellia sinensis. Horticultural Plant Journal, 6 (439). [10.1016/j.hpj.2020.11.005] |
| 41. Fei Zhou, Weisu Huang, Tao Xu, Lipeng Wu, Qi Chen, Jiyu Peng, Xin Liu, Baiyi Lu. (2020) Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. FOOD AND CHEMICAL TOXICOLOGY, 146 (111827). [PMID:33184029] [10.1016/j.fct.2020.111827] |
| 42. Xing Huang, Weiqi Li, Xudong Zhang. (2021) Flavonoid scutellarin positively regulates root length through NUTCRACKER. Plant Diversity, 43 (248). [PMID:34195510] [10.1016/j.pld.2020.08.001] |
| 43. Yan Jin Gao, Wei Jie Fu, Jia Liu, Yi Juan Chen, Guang Hui Dai. (2020) Morphological changes of Podosphaera xanthii and induced biochemical defenses of cucumber after treated by (+)-(S)-ar-turmerone. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, 112 (101524). [10.1016/j.pmpp.2020.101524] |
| 44. Hongjin Tang, Lin Huang, Dongsheng Zhao, Chunyong Sun, Ping Song. (2020) Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 239 (118519). [PMID:32480277] [10.1016/j.saa.2020.118519] |
| 45. Ting Pan, Yali Lin, Quanzhou Wu, Kaiwen Huang, Jianfeng He. (2020) Preparation of boronate-functionalized surface molecularly imprinted polymer microspheres with polydopamine coating for specific recognition and separation of glycoside template. JOURNAL OF SEPARATION SCIENCE, 44 (12): (2465-2473). [PMID:32367689] [10.1002/jssc.202000125] |
| 46. Ying Sun, Mei Gao, Seogchan Kang, Chengmin Yang, Hui Meng, Yun Yang, Xiangsheng Zhao, Zhihui Gao, Yanhong Xu, Yue Jin, Xiaohong Zhao, Zheng Zhang, Jianping Han. (2020) Molecular Mechanism Underlying Mechanical Wounding-Induced Flavonoid Accumulation in Dalbergia odorifera T. Chen, an Endangered Tree That Produces Chinese Rosewood. Genes, 11 (5): (478). [PMID:32353985] [10.3390/genes11050478] |
| 47. Jie Zhao, Lin Huang, Chunyong Sun, Dongsheng Zhao, Hongjin Tang. (2020) Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations. FOOD CHEMISTRY, 323 (126807). [PMID:32330646] [10.1016/j.foodchem.2020.126807] |
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