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| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| N107345-5g |
5g |
现货 ![]() |
| |
| N107345-25g |
25g |
现货 ![]() |
| |
| N107345-100g |
100g |
现货 ![]() |
| |
| N107345-500g |
500g |
期货 ![]() |
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| 别名 | (S)- 7-[[2-O-(6-脱氧-α-L-甘露吡喃基)-β-D-葡萄吡喃基]氧代]-2,3-二氢-5-羟基-2-(4-羟苯基)-4H-1-苯并吡喃-4-酮 | 川陈皮素 | 柚皮甙 | 4,5,7-三羟基黄酮 7-鼠李糖苷 | 柚皮素 7-新橙皮苷 | 柚皮素-7-鼠李糖苷 | 柚皮苷 | 柚皮苷 水合物 | 川陈皮素 水合物 | 4,5,7- 三羟基黄烷酮-7- 鼠李糖葡萄糖苷 | 4‘;5,7-三羟基黄酮 7-鼠李糖苷 | 柚皮素 7-新橙皮苷 | 柚皮素-7-鼠李糖苷 | 柚皮苷水合物 | 柚甙 |
|---|---|
| 英文别名 | (2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside | (2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-betaD-glucopyranos |
| 规格或纯度 | Moligand™, ≥95% |
| 英文名称 | Naringin |
| 生化机理 | 柚皮苷是葡萄柚和其他柑橘类水果中的一种黄酮类化合物,能有效抑制肠道有机阴离子转运多肽 1A2(OATP1A2)。因此,葡萄柚汁可降低同时服用多种药剂的生物利用度。 |
| 储存温度 | 充氩 |
| 运输条件 | 常规运输 |
| 产品介绍 |
柚皮苷用于: Naringin has been used: |
| 纯度 | ≥95% |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| PubChem SID | 488189790 |
|---|---|
| EC号 | 233-566-4 |
| 分子类型 | 小分子 |
| IIUPAC Name | (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one |
| INCHI | 1S/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16-,18+,20-,21+,22+,23-,24+,25+,26-,27+/m0/s1 |
| InChi Key | DFPMSGMNTNDNHN-ZPHOTFPESA-N |
| Smiles | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=O)CC(OC4=C3)C5=CC=C(C=C5)O)O)CO)O)O)O)O)O |
| Isomeric SMILES | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)O[C@@H]2[C@H]([C@@H]([C@H](O[C@H]2OC3=CC(=C4C(=O)C[C@H](OC4=C3)C5=CC=C(C=C5)O)O)CO)O)O)O)O)O |
| 分子量 | 580.53 |
| Beilstein号 | 102012 |
| Reaxy-Rn | 25075985 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=25075985&ln= |
| 溶解性 | Soluble in water, alcohol, acetone and warm acetic acid |
|---|---|
| 密度 | 1.66 |
| 敏感性 | 对湿度敏感 |
| 比旋光度 | -84 ° (C=2, EtOH) |
| 熔点 | 166℃ |
| 分子量 | 580.500 g/mol |
| XLogP3 | -0.500 |
| 氢键供体数Hydrogen Bond Donor Count | 8 |
| 氢键受体数Hydrogen Bond Acceptor Count | 14 |
| 可旋转键计数Rotatable Bond Count | 6 |
| 精确质量Exact Mass | 580.179 Da |
| 单同位素质量Monoisotopic Mass | 580.179 Da |
| 拓扑极表面积Topological Polar Surface Area | 225.000 Ų |
| 重原子数Heavy Atom Count | 41 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 884.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 11 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS07 |
|---|---|
| 信号词 | 警告 |
| 危险声明 |
H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P271: 仅在室外或通风良好的地方使用。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理(请参阅此标签上的...)。 P302+P352: 如皮肤沾染:用水充分清洗。 P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。 P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 P405: 密闭存放 P403+P233: 存放在通风良好的地方。保持容器密闭。 P501: 将内容物/容器处理到。。。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续:寻求医疗帮助。 P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。 P319: 如果你感到不适,请寻求医疗帮助。 |
| WGK Germany | 3 |
| RTECS | QN6340000 |
| Merck Index | 6425 |
| 个人防护装备 | dust mask type N95 (US),Eyeshields,Gloves |
通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!
| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 | |
| 分析证书 | N107345 |
| 1. Chengyun He, Lu Bai, Daqun Liu, Benguo Liu. (2023) Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies. Food Chemistry-X, 20 (101023). [PMID:38144792] [10.1016/j.fochx.2023.101023] |
| 2. Shucheng Liu, Nana Tang, Xuan Zhang, Hao Huang, Jinyu Li, Hongxiang Ou. (2024) Hydrophilic porous boronate imprinted hydrogels for ultrafast transport and highly specific separation of flavoniods: A interfacial cooperative emulsion imprinted strategy based on microreactors. CHEMICAL ENGINEERING JOURNAL, 479 (147502). [10.1016/j.cej.2023.147502] |
| 3. Yu Liu, Xinqi Qiu, Minhui Zhang, Yali Lin, Hui Lan, Xican Li, Quanzhou Wu, Jianfeng He. (2024) Boronate affinity-based surface molecularly imprinted polymer microspheres using polyethyleneimine/dopamine coating for efficient selective recognition and separation of Ginsenoside Rb1. REACTIVE & FUNCTIONAL POLYMERS, 194 (105780). [10.1016/j.reactfunctpolym.2023.105780] |
| 4. Danzhao Guo, Yuying Mao, Xuan Zhang, Bin Bai, Xingchen Yan, Shucheng Liu. (2024) Hierarchically porous boronic acid functioned copolymers fabricated from HIPEs microreactor for ultrafast transport and specific recognition of flavonoids. SEPARATION AND PURIFICATION TECHNOLOGY, 332 (125781). [10.1016/j.seppur.2023.125781] |
| 5. Shucheng Liu, Zhi Hu, Xuan Zhang, Hao Huang, Jianming Pan, Hongxiang Ou. (2024) Fabrication of double imprinted anchor points in cellulose nanocrystals-based hierarchical porous polyHIPEs for selective separation of flavoniods under physiological pH. JOURNAL OF HAZARDOUS MATERIALS, 465 (133230). [PMID:38134695] [10.1016/j.jhazmat.2023.133230] |
| 6. Caiying Zhang, Yuelong Li, Abdus Samad, Hongliang He, Huan Ma, Yang Chen, Tengchuan Jin. (2024) Kyasanur Forest disease virus NS3 helicase: Insights into structure, activity, and inhibitors. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254 (127856). [PMID:37924898] [10.1016/j.ijbiomac.2023.127856] |
| 7. Wei Xiong, Lingmei Yuan, Jinyang Huang, Bin Pan, Ling Guo, Guowen Qian, Cijun Shuai, Zhikui Zeng. (2023) Direct osteogenesis and immunomodulation dual function via sustained release of naringin in the polymer scaffold. Journal of Materials Chemistry B, [PMID:37929928] [10.1039/D3TB01555F] |
| 8. Yuan Meng, Zihao Wei, Changhu Xue. (2024) Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates. FOOD HYDROCOLLOIDS, 147 (109309). [10.1016/j.foodhyd.2023.109309] |
| 9. Zhi Hu, Shucheng Liu, Nana Tang, Xuan Zhang, Jianming Pan. (2023) Hierarchically porous MOFs self-supporting copolymers for ultrafast transport and precise recognition of flavonoids: A triple interfacial crosslinking strategy based on microreactors. SEPARATION AND PURIFICATION TECHNOLOGY, 326 (124819). [10.1016/j.seppur.2023.124819] |
| 10. Yuan Meng, Zihao Wei, Changhu Xue. (2023) Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation. FOOD CHEMISTRY, 429 (136848). [PMID:37454615] [10.1016/j.foodchem.2023.136848] |
| 11. Shucheng Liu, Zhi Hu, Xingchen Yan, Senbai Geng, Xian Zhao, Hongxiang Ou, Jianming Pan. (2023) Separation and purification of target flavonoids using covalently connected MOFs@boronic acid-functionalized-COFs magnetic hybrids: Precise identification and enhanced stability. SEPARATION AND PURIFICATION TECHNOLOGY, 320 (124061). [10.1016/j.seppur.2023.124061] |
| 12. Lei He, Qian Hu, Liyang Wei, Xuliyang Ge, Ning Yu, Ying Chen. (2023) Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach. FOOD CHEMISTRY, 422 (136231). [PMID:37141754] [10.1016/j.foodchem.2023.136231] |
| 13. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, 53 (102655). [10.1016/j.fbio.2023.102655] |
| 14. Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng. (2023) Potential application of phenolic compounds with different structural complexity in maize starch-based film. Food Structure-Netherlands, 36 (100318). [10.1016/j.foostr.2023.100318] |
| 15. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [10.1016/j.fbio.2023.102508] |
| 16. Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning. (2023) Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice. Nutrients, 15 (5): (1078). [PMID:36904078] [10.3390/nu15051078] |
| 17. Ashish Ranjan Sharma, Yeon-Hee Lee, Altanzul Bat-Ulzii, Srijan Chatterjee, Manojit Bhattacharya, Chiranjib Chakraborty, Sang-Soo Lee. (2023) Bioactivity, Molecular Mechanism, and Targeted Delivery of Flavonoids for Bone Loss. Nutrients, 15 (4): (919). [PMID:36839278] [10.3390/nu15040919] |
| 18. Yang Du, Fengjiao Zhao, Junpeng Xing, Zhiqiang Liu, Meng Cui. (2023) Stabilization of Labile Lysozyme–Ligand Interactions in Native Electrospray Ionization Mass Spectrometry. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 34 (3): (366–373). [PMID:36735536] [10.1021/jasms.2c00238] |
| 19. Pan Lixia, Ye Hangyu, Pi Xionge, Liu Wei, Wang Zhao, Zhang Yinjun, Zheng Jianyong. (2023) Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology, 14 [PMID:36819019] [10.3389/fmicb.2023.1092729] |
| 20. Hong-qi Xia, Diyang Qiu, Wanbing Chen, Genlin Mao, Jiwu Zeng. (2023) In situ formed and fully integrated laser-induced graphene electrochemical chips for rapid and simultaneous determination of bioflavonoids in citrus fruits. MICROCHEMICAL JOURNAL, 188 (108474). [10.1016/j.microc.2023.108474] |
| 21. Ruiyi Fan, Congyi Zhu, Diyang Qiu, Genlin Mao, Bernd Mueller-Roeber, Jiwu Zeng. (2023) Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruits. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 196 (210). [PMID:36724705] [10.1016/j.plaphy.2023.01.050] |
| 22. Chenchen Liu, Huiling Chen, Yida Zhang, Meng Li, Qiyao Jiang, Zhendong Wang, Liangwen Yu, Qi Wang, Huafeng Pan, Yue Zhuo. (2023) Combination of chemical profiling and network pharmacology analysis to investigate the potential mechanism of Li-Zhong-Xiao-Pi granules in the treatment of gastric precancerous lesions. BIOMEDICAL CHROMATOGRAPHY, 37 (4): (e5589). [PMID:36689998] [10.1002/bmc.5589] |
| 23. Yu Bo, Luo Shiyu, Ding Yuhan, Gong Zijie, Nie Ting. (2022) Insights into glycosidic bond specificity of an engineered selective α-L-rhamnosidase N12-Rha via activity assays and molecular modelling. AMB Express, 12 (1): (1-14). [PMID:36370155] [10.1186/s13568-022-01489-5] |
| 24. Dan Yu, Fei Liu, Changdong Zou, Xiao Yang. (2023) Municipal green waste promotes iron release from steelmaking slag in water. RESOURCES CONSERVATION AND RECYCLING, 188 (106722). [10.1016/j.resconrec.2022.106722] |
| 25. Shucheng Liu, Ying Sun, Danzhao Guo, Ruiheng Lu, Yuying Mao, Hongxiang Ou. (2023) Porous boronate imprinted microsphere prepared based on new RAFT functioned cellulose nanocrystalline with multiple H-bonding at the emulsion droplet interface for highly specific separation of Naringin. CHEMICAL ENGINEERING JOURNAL, 452 (139294). [10.1016/j.cej.2022.139294] |
| 26. Qiaoyu He, Yumeng Shi, Hong Xing, Qian Tang, Jing Liu, Chunxia Li, Han Zhang, Boli Zhang, Junhua Zhang, Xiaopeng Chen. (2022) Modulating effect of Xuanfei Baidu granule on host metabolism and gut microbiome in rats.. Frontiers in Pharmacology, 13 (922642-922642). [PMID:36147334] [10.3389/fphar.2022.922642] |
| 27. Tingting Lin, Ben Chen, Liqun Fang, Haibo You, Chu Chu, Qingsong Shao, Shengqiang Tong. (2022) Solvent strength of organic phase for two biphasic solvent systems in high speed countercurrent chromatography. JOURNAL OF CHROMATOGRAPHY A, 1680 (463422). [PMID:36037578] [10.1016/j.chroma.2022.463422] |
| 28. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She. (2022) Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas. FOOD RESEARCH INTERNATIONAL, 160 (111734). [PMID:36076421] [10.1016/j.foodres.2022.111734] |
| 29. Hongyue Wang, Hao Hu, Xindi Zhang, Lijun Zheng, Jingxin Ruan, Jiaqing Cao, Xiangrong Zhang. (2022) Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin–Silk Fibroin–Alginate Microspheres and Application in Yogurt. Foods, 11 (14): (2147). [PMID:35885390] [10.3390/foods11142147] |
| 30. Congyi Zhu, Cheng Peng, Diyang Qiu, Jiwu Zeng. (2022) Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo (Citrus grandis). MOLECULES, 27 (14): (4595). [PMID:35889470] [10.3390/molecules27144595] |
| 31. Qi Quan, Wei Liu, Jiajing Guo, Meiling Ye, Juhua Zhang. (2022) Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices. Foods, 11 (13): (1920). [PMID:35804736] [10.3390/foods11131920] |
| 32. Nan Chen, Hao-Xiang Gao, Qiang He, Zhi-Long Yu, Wei-Cai Zeng. (2022) Influence of structure complexity of phenolic compounds on their binding with maize starch. Food Structure-Netherlands, 33 (100286). [10.1016/j.foostr.2022.100286] |
| 33. Huan-huan Zhang, Xiao-jie Zhou, Yu-sen Zhong, Li-ting Ji, Wen-ying Yu, Jie Fang, Hua-zhong Ying, Chang-yu Li. (2022) Naringin suppressed airway inflammation and ameliorated pulmonary endothelial hyperpermeability by upregulating Aquaporin1 in lipopolysaccharide/cigarette smoke-induced mice. BIOMEDICINE & PHARMACOTHERAPY, 150 (113035). [PMID:35658207] [10.1016/j.biopha.2022.113035] |
| 34. Yejun Zhong, Lei Yang, Taotao Dai, Ziyi Zhu, Hongyu Chen, Jianyong Wu, Er Sheng Gong. (2022) Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions. FOOD CHEMISTRY, 387 (132892). [PMID:35405558] [10.1016/j.foodchem.2022.132892] |
| 35. Ye Hangyu, Li Xiaojun, Li Luyuan, Zhang Yinjun, Zheng Jianyong. (2022) Homologous Expression and Characterization of α-L-rhamnosidase from Aspergillus niger for the Transformation of Flavonoids. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 194 (8): (3453-3467). [PMID:35366188] [10.1007/s12010-022-03894-9] |
| 36. Yejun Zhong, Lei Yang, Ziyi Zhu, Hongyu Chen, Chengmei Liu, Taotao Dai, Er Sheng Gong. (2022) Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase. FOOD RESEARCH INTERNATIONAL, 156 (111188). [PMID:35651046] [10.1016/j.foodres.2022.111188] |
| 37. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372] [10.1039/D1FO03816H] |
| 38. Hong-qi Xia, Tingting Gu, Ruiyi Fan, Jiwu Zeng. (2022) Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits. RSC Advances, 12 (11): (6409-6415). [PMID:35424592] [10.1039/D1RA07217J] |
| 39. Guo Liu, Tao Hou, Shenglan Guo, Hongyu Lin, Meng Chen, Jianyin Miao, Xiaojuan Liu, Yahui Huang, Yong Cao, Yaqi Lan, Mingyue Song. (2021) Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology. Biology-Basel, 10 (8): (815). [PMID:34440047] [10.3390/biology10080815] |
| 40. Xiangrong Li, Ruonan Xu, Zeqing Cheng, Zhizhi Song, Ziyang Wang, Hanxiao Duan, Xinzhe Wu, Tianjun Ni. (2021) Comparative study on the interaction between flavonoids with different core structures and hyaluronidase. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 262 (120079). [PMID:34175762] [10.1016/j.saa.2021.120079] |
| 41. Lingrong Wen, Mingyang He, Chunxiao Yin, Yueming Jiang, Donghui Luo, Bao Yang. (2021) Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities. LWT-FOOD SCIENCE AND TECHNOLOGY, 147 (111671). [10.1016/j.lwt.2021.111671] |
| 42. Debao Niu, Er-Fang Ren, Jian Li, Xin-An Zeng, Si-Lun Li. (2021) Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin. SEPARATION AND PURIFICATION TECHNOLOGY, 265 (118480). [10.1016/j.seppur.2021.118480] |
| 43. Kai Ni, Jia Guo, Bing Bu, Yan Pan, Jingjing Li, Lei Liu, Mingzhi Luo, Linhong Deng. (2021) Naringin as a plant-derived bitter tastant promotes proliferation of cultured human airway epithelial cells via activation of TAS2R signaling. PHYTOMEDICINE, 84 (153491). [PMID:33601237] [10.1016/j.phymed.2021.153491] |
| 44. Jin Xu, Xuejia Shi, Xiaomeng Zhang, Zhenzhong Wang, Wei Xiao, Linguo Zhao. (2021) Immobilization of GH78 ⓹-L-Rhamnosidase from Thermotoga petrophilea with High-Temperature-Resistant Magnetic Particles Fe3O4-SiO2-NH2-Cellu-ZIF8 and Its Application in the Production of Prunin Form Naringin. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 31 (3): ( 419–428). [PMID:32627762] [10.4014/jmb.2004.04055] |
| 45. Hongjin Tang, Lin Huang, Dongsheng Zhao, Chunyong Sun, Ping Song. (2020) Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 239 (118519). [PMID:32480277] [10.1016/j.saa.2020.118519] |
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