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丙酮醛, TRPA1 激活剂

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货号 (SKU) 包装规格 是否现货 价格 数量
M109036-250g
250g 现货 Stock Image
M109036-1kg
1kg 期货 Stock Image
M109036-5kg
5kg 期货 Stock Image

基本描述

别名 甲基乙二醛
英文别名 Glyoxal, methyl | Pyruvaldehyde (35per cent w/w aqueous) | WLN: VHV1 | 2-keto Propionaldehyde | 2-oxopropanal;2-hydroxyprop-2-enal | 722KLD7415 | A839545 | METHYLGLYOXAL [MI] | Propanolone | acetylformaldehyde | oxopropanal | 2-Oxopropanal | 2-oxo-propana
规格或纯度 Moligand™, 32%溶液
英文名称 Methylglyoxal
应用 用作医药、农药中间体及生化试剂
储存温度 2-8°C储存
运输条件 冰袋运输
作用类型 激活剂
作用机制 TRPA1 激活剂
产品介绍

水溶性≥10 g/100 mL ( 17℃ ) 用作医药、农药中间体及生化试剂

关联靶点(人)

TRPA1 Tclin 瞬时受体电位阳离子通道亚家族A成员1(Transient receptor potential cation channel subfamily A member 1) (0 活性数据)
活性类型 活性值-log(M) 作用机制 期刊 参考文献(PubMed IDs)
FBP1 Tchem Fructose-1,6-bisphosphatase (1199 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID

作用机制

作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献

名称和识别符

分子类型 小分子
IIUPAC Name 2-oxopropanal
INCHI 1S/C3H4O2/c1-3(5)2-4/h2H,1H3
InChi Key AIJULSRZWUXGPQ-UHFFFAOYSA-N
Smiles CC(=O)C=O
Isomeric SMILES CC(=O)C=O
UN Number 1993
Packing Group I
分子量 72.06
Beilstein号 906750
Reaxy-Rn 906750
Reaxys-RN link address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=906750&ln=

化学和物理性质

密度 1.178
敏感性 对湿度敏感
折光率 1.4209
沸点 72°C
熔点 25°C
分子量 72.060 g/mol
XLogP3 -0.400
氢键供体数Hydrogen Bond Donor Count 0
氢键受体数Hydrogen Bond Acceptor Count 2
可旋转键计数Rotatable Bond Count 1
精确质量Exact Mass 72.0211 Da
单同位素质量Monoisotopic Mass 72.0211 Da
拓扑极表面积Topological Polar Surface Area 34.100 Ų
重原子数Heavy Atom Count 5
形式电荷Formal Charge 0
复杂度Complexity 55.900
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 0
未定义的原子立体中心计数Undefined Atom Stereocenter Count 0
定义的键立体中心计数Defined Bond Stereocenter Count 0
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 0
共价键合单元计数Covalently-Bonded Unit Count 1

安全和危险性(GHS)

象形图 GHS05,   GHS07,   GHS08
信号词 危险
危险声明

H290: 可能腐蚀金属

H302: 吞食有害

H315: 引起皮肤刺激

H317: 可能引起皮肤过敏反应

H318: 造成严重的眼睛损伤

H319: 引起严重眼睛刺激

H335: 可能引起呼吸道刺激

H341: 怀疑引起遗传缺陷

预防措施声明

P234: 仅保存在原始容器中

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P264: 处理后要彻底洗手。

P270: 使用本产品时,请勿进食、饮水或吸烟。

P271: 仅在室外或通风良好的地方使用。

P272: 被污染的工作服不允许离开工作场所

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P281: 根据需要使用个人防护设备。

P321: 特殊处理(请参阅此标签上的...)。

P330: 漱口

P390: 吸收溢出物以防止材料损坏。

P302+P352: 如皮肤沾染:用水充分清洗。

P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。

P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。

P333+P313: 如发生皮肤刺激或皮疹:求医/就诊。

P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。

P405: 密闭存放

P406: 存放在带有耐腐蚀内衬的耐腐蚀/ ...容器中。

P403+P233: 存放在通风良好的地方。保持容器密闭。

P501: 将内容物/容器处理到。。。

P203: 使用前,获取、阅读并遵守所有安全说明。

P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。

P301+P317: 如果被吞咽:请寻求医疗帮助。

P305+P354+P338: 如果进入眼睛:立即用水冲洗几分钟。取下隐形眼镜(如果有的话),并且操作简单。继续冲洗。

P318: 如果暴露或担心,请就医。

P317: 寻求紧急医疗救助。

P337+P317: 如果眼睛刺激持续:寻求医疗帮助。

P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。

P319: 如果你感到不适,请寻求医疗帮助。

WGK Germany 3
Class 3
个人防护装备 Eyeshields,Faceshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter

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批号(Lot Number) 证书类型 货号
C2323069 分析证书 M109036

此产品的引用文献

引用文献

1. Qi Luo, Yang Shen, Guohong Zhai, Lin Chen, Furong Ou, Luxi Yi, Danli Yang, Hong Pan, Fuguo Shi.  (2024)  Role of covalent modification by hepatic aldehydes in dictamnine-induced liver injury.  TOXICOLOGY LETTERS,  392  (12).  [PMID:38128889] [10.1016/j.toxlet.2023.12.010]
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7. Dan Luo, Qin Wang, Jiansu Ran, Ruixue Yangcheng, Yuntong Cui, Shuang Luo, Jianjian Wang.  (2023)  Boosting the aqueous-phase production of lactic acid via dual-site activation of carbohydrates.  CATALYSIS COMMUNICATIONS,  180  (106701).  [10.1016/j.catcom.2023.106701]
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11. Xue Xia, Tong Zhou, Han Zhang, Heping Cui, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (10): (4346–4357).  [PMID:36880130] [10.1021/acs.jafc.3c00085]
12. Xi Peng, Xing Hu, Kai Liu, Deming Gong, Guowen Zhang.  (2023)  Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation.  FOOD CHEMISTRY,  416  (135801).  [PMID:36870150] [10.1016/j.foodchem.2023.135801]
13. Jing Zhou, Tongyu Wu, Chun Li, Zhuozhou Hu, Liang Han, Xiangxiang Li, Jingjing Liu, Wenyang Zhao, Jia Kang, Xinping Chen.  (2023)  Alfuzosin ameliorates diabetes by boosting PGK1 activity in diabetic mice.  LIFE SCIENCES,  317  (121491).  [PMID:36758669] [10.1016/j.lfs.2023.121491]
14. Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu.  (2023)  Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese.  INTERNATIONAL DAIRY JOURNAL,  140  (105610).  [10.1016/j.idairyj.2023.105610]
15. Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, Jie Zheng.  (2023)  Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts.  Foods,  12  (2): (321).  [PMID:36673412] [10.3390/foods12020321]
16. Yejun Deng, Xiang Wang, Yang Zhang, Caihong Zhang, Pujun Xie, Lixin Huang.  (2023)  Inhibitory effect of Ginkgo biloba seeds peptides on methylglyoxal-induced glycations.  FOOD AND CHEMICAL TOXICOLOGY,  172  (113587).  [PMID:36596446] [10.1016/j.fct.2022.113587]
17. Yan-Li Ji, Kai Zhang, Jin-Lin Wang, Zhuang-Zhuang Liu, Xin Wen, Cong-Jie Gao.  (2023)  Preparation of a triazine porous organic polymer thin film by nanoparticle-polymer reticulation for high-efficient molecule/ion separation.  Journal of Materials Chemistry A,  11  (4): (1829-1840).  [10.1039/D2TA08802A]
18. Hemei Li, Jinling Zhou, Sitong Liu, Xiuting Chen, Tiantian Qin, Guodong Huang, Peizhen Luo, Ying Hu, Xing Xia.  (2023)  Cinnamomum cassia Presl flavonoids prevent hyperglycemia-induced cognitive impairment via inhibiting of AGEs accumulation and oxidative stress.  Journal of Functional Foods,  100  (105374).  [10.1016/j.jff.2022.105374]
19. Xue Xia, Yun Zhai, Heping Cui, Han Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (47): (14907–14918).  [PMID:36378039] [10.1021/acs.jafc.2c06639]
20. Danyang Zhang, Xia Li, Xiaoshi He, Yan Xing, Bo Jiang, Zhilong Xiu, Yongming Bao, Yuesheng Dong.  (2022)  Protective Effect of Flavonoids against Methylglyoxal-Induced Oxidative Stress in PC-12 Neuroblastoma Cells and Its Structure–Activity Relationships.  MOLECULES,  27  (22): (7804).  [PMID:36431904] [10.3390/molecules27227804]
21. Qin Wang, Dan Luo, Jiansu Ran, Jie Zheng, Yuntong Cui, Ruixue Yangcheng, Shuang Luo, Jianjian Wang.  (2022)  Solvent-free synthesis of a zirconium-carbon coordination catalyst for efficient aqueous-phase production of lactic acid from xylose.  APPLIED CATALYSIS A-GENERAL,  646  (118871).  [10.1016/j.apcata.2022.118871]
22. Mincong Zhu, Mingqiang Huang, Tingting Lu, Shunyou Cai, Xiaobin Shan, Liusi Sheng, Weixiong Zhao, Xuejun Gu, Weijun Zhang.  (2022)  Experimental study on the imidazoles of aqueous secondary organic aerosol formed from reaction of methylglyoxal and ammonium sulphate.  Atmospheric Pollution Research,  13  (101535).  [10.1016/j.apr.2022.101535]
23. Xi Zhou, Yun Hu, Yufeng Cao, Yuan Liu, Tao Qian.  (2022)  A novel signal-on fluorometric sensor based on metal ion-mediated carbon dots for formaldehyde determination and lysosome-targeted bioimaging.  NEW JOURNAL OF CHEMISTRY,  46  (36): (17540-17547).  [10.1039/D2NJ03599E]
24. Zhuozhou Hu, Jing Zhou, Liang Han, Xiangxiang Li, Chun Li, Tongyu Wu, Jingjing Liu, Wenyang Zhao, Jia Kang, Xinping Chen.  (2022)  Acyclovir alleviates insulin resistance via activating PKM1 in diabetic mice.  LIFE SCIENCES,  304  (120725).  [PMID:35751919] [10.1016/j.lfs.2022.120725]
25. Xue Xia, Yun Zhai, Heping Cui, Han Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound.  FOOD CHEMISTRY,  390  (133144).  [PMID:35594769] [10.1016/j.foodchem.2022.133144]
26. Shanying Zhang, Xiaolei Li, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Binling Ai, Zhanwu Sheng.  (2022)  Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products.  LWT-FOOD SCIENCE AND TECHNOLOGY,  162  (113437).  [10.1016/j.lwt.2022.113437]
27. Yingqing Zhao, Rui Liu, Christian Marcus Pedersen, Zhenzhou Zhang, Zhaohui Guo, Honghong Chang, Yingxiong Wang, Yan Qiao.  (2022)  Catalytic conversion of d-glucose into lactic acid with Ba(OH)2 as a base catalyst:mechanistic insight by NMR techniques.  JOURNAL OF MOLECULAR LIQUIDS,  357  (119074).  [10.1016/j.molliq.2022.119074]
28. Ying Zhang, Yanna Pan, Jiaqi Li, Zeng Zhang, Yanming He, Hongjie Yang, Ping Zhou.  (2022)  Inhibition on α-Glucosidase Activity and Non-Enzymatic Glycation by an Anti-Oxidative Proteoglycan from Ganoderma lucidum.  MOLECULES,  27  (5): (1457).  [PMID:35268560] [10.3390/molecules27051457]
29. Shenwan Wang, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Haide Zhang, Binling Ai, Zhanwu Sheng.  (2022)  Chitosan inhibits advanced glycation end products formation in chemical models and bakery food.  FOOD HYDROCOLLOIDS,  128  (107600).  [10.1016/j.foodhyd.2022.107600]
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32. Guang Yang, Xin Hu, Jie Liang, Qiang Huang, Jibo Dou, Jianwen Tian, Fengjie Deng, Meiying Liu, Xiaoyong Zhang, Yen Wei.  (2021)  Surface functionalization of MXene with chitosan through in-situ formation of polyimidazoles and its adsorption properties.  JOURNAL OF HAZARDOUS MATERIALS,  419  (126220).  [PMID:34323712] [10.1016/j.jhazmat.2021.126220]
33. Sun Chao, Gao Xiaoqi, Wang Lei, Zhou Nan.  (2021)  Rapid Response and High Selectivity for Reactive Nitrogen Species Based on Carbon Quantum Dots Fluorescent Probes.  Food Analytical Methods,  14  (6): (1121-1132).  [10.1007/s12161-020-01961-7]
34. Haiyong Wang, Haosheng Xin, Chiliu Cai, Changhui Zhu, Zhongxun Xiu, Qiying Liu, Yujing Weng, Chenguang Wang, Xinghua Zhang, Shijun Liu, Zifang Peng, Longlong Ma.  (2020)  Selective C3-C4 Keto-Alcohol Production from Cellulose Hydrogenolysis over Ni-WOx/C Catalysts.  ACS Catalysis,  10  (18): (10646–10660).  [10.1021/acscatal.0c02375]
35. Meng Xia, Zheng Shen, Shaoze Xiao, Bo-yu Peng, Minyan Gu, Wenjie Dong, Yalei Zhang.  (2019)  Synergistic effects and kinetic evidence of a transition metal-tin modified Beta zeolite on conversion of Miscanthus to lactic acid.  APPLIED CATALYSIS A-GENERAL,  583  (117126).  [10.1016/j.apcata.2019.117126]
36. Qingna Lin, Lipeng Han, Guoqin Liu, Weiwei Cheng, Liqing Wang.  (2018)  A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processing.  RSC Advances,  (21): (11280-11288).  [PMID:35542782] [10.1039/C8RA01072B]
37. Meng Xia, Wenjie Dong, Minyan Gu, Cheng Chang, Zheng Shen, Yalei Zhang.  (2018)  Synergetic effects of bimetals in modified beta zeolite for lactic acid synthesis from biomass-derived carbohydrates.  RSC Advances,  (16): (8965-8975).  [PMID:35539821] [10.1039/C7RA12533J]
38. Jinye Niu, Jilin Fan, Xu Wang, Yongsheng Xiao, Xilei Xie, Xiaoyun Jiao, Chuanzhi Sun, Bo Tang.  (2017)  Simultaneous Fluorescence and Chemiluminescence Turned on by Aggregation-Induced Emission for Real-Time Monitoring of Endogenous Superoxide Anion in Live Cells.  ANALYTICAL CHEMISTRY,  89  (13): (7210–7215).  [PMID:28573846] [10.1021/acs.analchem.7b01425]
39. Jie Wang, Guodong Yao, Fangming Jin.  (2017)  One-pot catalytic conversion of carbohydrates into alkyl lactates with Lewis acids in alcohols.  Molecular Catalysis,  435  (82).  [10.1016/j.mcat.2017.03.021]
40. Dong Wenjie, Shen Zheng, Peng Boyu, Gu Minyan, Zhou Xuefei, Xiang Bo, Zhang Yalei.  (2016)  Selective Chemical Conversion of Sugars in Aqueous Solutions without Alkali to Lactic Acid Over a Zn-Sn-Beta Lewis Acid-Base Catalyst.  Scientific Reports,  (1): (1-8).  [PMID:27222322] [10.1038/srep26713]
41. Qian Huang, Yuan Chen, Nian Gong, Yong-Xiang Wang.  (2016)  Methylglyoxal mediates streptozotocin-induced diabetic neuropathic pain via activation of the peripheral TRPA1 and Nav1.8 channels.  METABOLISM-CLINICAL AND EXPERIMENTAL,  65  (463).  [PMID:26975538] [10.1016/j.metabol.2015.12.002]
42. Qian Wu, Hengye Chen, Zhejuan Lv, Shuyi Li, Bei Hu, Yafei Guan, Bijun Xie, Zhida Sun.  (2013)  Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.  FOOD CHEMISTRY,  138  (1493).  [PMID:23411272] [10.1016/j.foodchem.2012.10.111]
43. Xu Lei, Zhang Chunfang, Bao Jiawu, Han Guozhu, Wang Changyuan, Cai Yuanqing, Xu Gang, Sun Huijun, Liu Mozhen.  (2024)  Alpha-lipoic Acid Prevents Bone Loss in Type 2 Diabetes and Postmenopausal Osteoporosis Coexisting Conditions by Modulating the YAP/Glut4 Pathway.  CELL BIOCHEMISTRY AND BIOPHYSICS,  (1-17).  [PMID:38261247] [10.1007/s12013-024-01216-w]
44. Yi-Fang Mi, Jia-Li Liu, Fei Jiang, Meng Yang, Zhi-Hai Cao.  (2025)  Construction of stable triazine porous organic polymer nanofiltration membrane for selective separation: The role of substrate on the membrane formation and separation performance.  SEPARATION AND PURIFICATION TECHNOLOGY,  359  (130831).  [10.1016/j.seppur.2024.130831]
45. Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, De-Yang Li, Xiao-Yang Liu, Yu-Xin Liu, Da-Yong Zhou.  (2025)  Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage.  FOOD CHEMISTRY,  469  (142459).  [PMID:39708641] [10.1016/j.foodchem.2024.142459]
46. Wen-mei Chen, Yang Wang, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu.  (2025)  Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  287  (138514).  [PMID:39647727] [10.1016/j.ijbiomac.2024.138514]
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