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芳樟醇, TRPM8 激活剂
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库存信息
| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| L425960-1ml |
1ml |
现货  |
|
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基本描述
| 别名 | 芳樟醇 | 沉香醇 | 里那醇 | 3,7-二甲基-1,6-辛二烯-3-醇 |
|---|---|
| 英文别名 | Linalool | 78-70-6 | 3,7-Dimethylocta-1,6-dien-3-ol | Linalol | LINALYL ALCOHOL | 3,7-Dimethyl-1,6-octadien-3-ol | allo-Ocimenol | beta-Linalool | (+-)-Linalool | Phantol | 1,6-Octadien-3-ol, 3,7-dimethyl- | p-Linalool | Linanool | (+/-)-linalool | 2,6-Dimethyl-2,7-octadien-6-ol | 2,6 |
| 规格或纯度 | Moligand™, 10mM in DMSO |
| 英文名称 | Linalool |
| 储存温度 | -80℃储存 |
| 运输条件 | 超低温冰袋运输 |
| 作用类型 | 激活剂 |
| 作用机制 | TRPM8 激活剂 |
| 产品介绍 |
芳樟醇为天然芳樟油、伽罗木油、玫瑰木油等的主成分，并均为左旋异构体；存在于胡荽子油、香紫菌油等中的则均为右旋异构体。 |
关联靶点（人）
TRPM8
Tclin
瞬时受体电位阳离子通道亚家族M成员8(Transient receptor potential cation channel subfamily M member 8)
(1 活性数据)
ACHE
Tclin
Acetylcholinesterase
(18204 活性数据)
HTR3A
Tclin
Serotonin 3a (5-HT3a) receptor
(3366 活性数据)
THRB
Tclin
Thyroid hormone receptor beta-1
(7926 活性数据)
UGT1A4
Tbio
UDP-glucuronosyltransferase 1A4
(288 活性数据)
Lymphoblastoid cell
(5959 活性数据)
HeLa
(62764 活性数据)
DGAT1
Tclin
Diacylglycerol O-acyltransferase 1
(1719 活性数据)
UGT1A1
Tchem
UDP-glucuronosyltransferase 1-1
(448 活性数据)
CBX1
Tbio
Chromobox protein homolog 1
(92434 活性数据)
UGT2A1
UDP-glucuronosyltransferase 2A1
(59 活性数据)
KPNB1
Tbio
Importin subunit beta-1/Snurportin-1
(25097 活性数据)
关联靶点（其它种属）
ampC
Beta-lactamase AmpC (62480 活性数据)
Hdac6
Histone deacetylase 6 (222 活性数据)
Pseudomonas aeruginosa (123386 活性数据)
Salmonella typhimurium (15756 活性数据)
Vibrio parahaemolyticus (473 活性数据)
Staphylococcus aureus (210822 活性数据)
Klebsiella aerogenes (4963 活性数据)
Escherichia coli (133304 活性数据)
Streptococcus mutans (2687 活性数据)
Bacillus subtilis (32866 活性数据)
Listeria monocytogenes (2626 活性数据)
Mycoplasmoides pneumoniae (351 活性数据)
Cyberlindnera jadinii (900 活性数据)
Saccharomyces cerevisiae (19171 活性数据)
Bacillus cereus (7522 活性数据)
Corynebacterium ammoniagenes (75 活性数据)
Cutibacterium acnes (887 活性数据)
Penicillium chrysogenum (1593 活性数据)
Plasmodium falciparum (966862 活性数据)
Candida albicans (78123 活性数据)
Meloidogyne incognita (862 活性数据)
Musca domestica (713 活性数据)
Tetranychus urticae (2600 活性数据)
Rdl
GABA receptor subunit (76 活性数据)
rep
Replicase polyprotein 1ab (378 活性数据)
Colletotrichum gloeosporioides (560 活性数据)
Leptinotarsa decemlineata (1161 活性数据)
Malassezia furfur (70 活性数据)
Psoroptes ovis (78 活性数据)
Sclerotinia sclerotiorum (877 活性数据)
Metamycoplasma hominis (88 活性数据)
Colletotrichum camelliae (51 活性数据)
Fusarium oxysporum f. sp. dianthi (4 活性数据)
Corticium (78 活性数据)
Stromatinia cepivora (2 活性数据)
Pythium (470 活性数据)
SARS-CoV-2 (38078 活性数据)
LRAT
Lecithin retinol acyltransferase (88 活性数据)
作用机制
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
名称和识别符
| EC号 | 201-134-4 |
|---|---|
| 分子类型 | 小分子 |
| IIUPAC Name | 3,7-dimethylocta-1,6-dien-3-ol |
| INCHI | 1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3 |
| InChi Key | CDOSHBSSFJOMGT-UHFFFAOYSA-N |
| Smiles | CC(=CCCC(C)(C=C)O)C |
| Isomeric SMILES | CC(=CCCC(C)(C=C)O)C |
| 分子量 | 154.25 |
| Beilstein号 | 1721488 |
| Reaxy-Rn | 1362385 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1362385&ln= |
化学和物理性质
| 折光率 | 1.462 |
|---|---|
| 闪点(℉) | 172.4 °F |
| 闪点(℃) | 75℃ |
| 沸点 | 200°C |
| 分子量 | 154.250 g/mol |
| XLogP3 | 2.700 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 4 |
| 精确质量Exact Mass | 154.136 Da |
| 单同位素质量Monoisotopic Mass | 154.136 Da |
| 拓扑极表面积Topological Polar Surface Area | 20.200 Ų |
| 重原子数Heavy Atom Count | 11 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 154.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 1 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
安全和危险性（GHS）
| 象形图 | GHS07 |
|---|---|
| 信号词 | 警告 |
| 危险声明 |
H315: 引起皮肤刺激 H317: 可能引起皮肤过敏反应 H319: 引起严重眼睛刺激 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P272: 被污染的工作服不允许离开工作场所 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理（请参阅此标签上的...）。 P302+P352: 如皮肤沾染：用水充分清洗。 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P333+P313: 如发生皮肤刺激或皮疹：求医/就诊。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P501: 将内容物/容器处理到。。。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 |
| WGK Germany | 1 |
| RTECS | RG5775000 |
| Merck Index | 5495 |
| 个人防护装备 | Eyeshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter |
质检证书（CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:
此产品的引用文献
引用文献
| 1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930] |
| 2. Tianyu Huang, Meng Lai, Zhenwei Lin, Ruiqi Luo, Xuezheng Xiang, Haozhe Xu, Ning Pan, Zhaojiang Zuo. (2024) Identification of algicidal monoterpenoids from four chemotypes of Cinnamomum camphora and their algicidal mechanisms on Microcystis aeruginosa. ENVIRONMENTAL RESEARCH, 241 (117714). [PMID:37989462] [10.1016/j.envres.2023.117714] |
| 3. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (132613). [10.1016/j.colsurfa.2023.132613] |
| 4. Danxia Wu, Li Wang, Wei Li, Xiangyang Li. (2023) Identifying a New Target for BtOBP8: Discovery of a Small Amino Ketone Molecule Containing Benzothiazole Fragments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (46): (17635–17645). [PMID:37651643] [10.1021/acs.jafc.3c02594] |
| 5. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. FOOD CHEMISTRY, 427 (136644). [PMID:37390737] [10.1016/j.foodchem.2023.136644] |
| 6. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing. (2023) Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones. TALANTA, 265 (124831). [PMID:37339538] [10.1016/j.talanta.2023.124831] |
| 7. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv. (2023) Determination and Risk Assessment of Flavor Components in Flavored Milk. Foods, 12 (11): (2151). [PMID:37297397] [10.3390/foods12112151] |
| 8. Ying Xu, Jun Qi, Manman Yu, Ruishu Zhang, Hengxun Lin, Huimin Yan, Chao Li, Jingmin Jia, Yong Hu. (2023) Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels. FOOD CHEMISTRY, 423 (136348). [PMID:37201258] [10.1016/j.foodchem.2023.136348] |
| 9. Qiao Heng, Zhu Han, Li Hui, Chen Hongjian, Li Shouyin, Chen Cong, Hao Dejun. (2023) Isolation and characterization of gut bacteria associated with the degradation of host-specific terpenoids in Pagiophloeus tsushimanus (Coleoptera: Curculionidae) larvae. JOURNAL OF INSECT SCIENCE, 23 (2): [PMID:37074003] [10.1093/jisesa/iead019] |
| 10. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [10.1007/s00217-023-04249-2] |
| 11. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [10.1016/j.snb.2023.133687] |
| 12. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [10.1016/j.indcrop.2022.116102] |
| 13. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao. (2023) Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane. Journal of Environmental Chemical Engineering, 11 (109390). [10.1016/j.jece.2023.109390] |
| 14. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu. (2023) Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (6): (2838-2847). [PMID:36700254] [10.1002/jsfa.12470] |
| 15. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [10.3390/agronomy13020339] |
| 16. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [10.1016/j.lwt.2023.114476] |
| 17. Xiuming Li, Qifang Wang, Haosen Li, Xiaoyun Wang, Ruimin Zhang, Xiaoyu Yang, Qiwei Jiang, Qinghua Shi. (2023) Revealing the Mechanisms for Linalool Antifungal Activity against Fusarium oxysporum and Its Efficient Control of Fusarium Wilt in Tomato Plants. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (1): (458). [PMID:36613902] [10.3390/ijms24010458] |
| 18. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510] [10.1016/j.fochx.2022.100551] |
| 19. Tingyu Liang, Guiguo Huo, Lele Chen, Ling Ding, Jianping Wu, Ji Zhang, Rongmin Wang. (2023) Antibacterial activity and metabolomic analysis of linalool against bovine mastitis pathogen Streptococcus agalactiae. LIFE SCIENCES, 313 (121299). [PMID:36535400] [10.1016/j.lfs.2022.121299] |
| 20. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] [10.1016/j.fochms.2022.100143] |
| 21. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] [10.1021/acs.jafc.2c04342] |
| 22. Peixi Zhu, Mengya Hao, Feng Su, Wenhao Xu, Qihong Zhang, Weike Su, Erwin Adams. (2022) Mechanochemical-assisted extraction of essential oils from Citrus aurantium L. var. amara Engl.. INDUSTRIAL CROPS AND PRODUCTS, 188 (115703). [10.1016/j.indcrop.2022.115703] |
| 23. Jun-yu Liang, Yue An, Zhi-bo Hou, Xu-dong Wang, Feng Zhou, Ji Zhang, Jun-long Wang. (2022) Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:35930275] [10.1080/03601234.2022.2107370] |
| 24. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662] |
| 25. Yin Xin, Hong Jing, Tang He-Bin, Liu Min, Li Yu-Sang. (2022) Enhanced healing of oral chemical burn by inhibiting inflammatory factors with an oral administration of shengFu oil. Frontiers in Pharmacology, 13 [PMID:36034877] [10.3389/fphar.2022.913098] |
| 26. Zhe Liu, Wenbin Chen, Shuai Zhang, Han Chen, Honghua Su, Tianxing Jing, Yizhong Yang. (2022) Behavioral Responses of Bemisia tabaci Mediterranean Cryptic Species to Three Host Plants and Their Volatiles. Insects, 13 (8): (703). [PMID:36005328] [10.3390/insects13080703] |
| 27. Jinmin Wang, Limin Zhao, Bing Yan. (2022) Functionalized luminescent covalent organic frameworks hybrid material as smart nose for the diagnosis of Huanglongbing. Journal of Materials Chemistry B, 10 (30): (5835-5841). [PMID:35876301] [10.1039/D2TB01185A] |
| 28. Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du. (2022) Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat. BIOLOGICAL CONTROL, 173 (104998). [10.1016/j.biocontrol.2022.104998] |
| 29. Yangyang Xiao, Haibo Tan, Haitao Huang, Jizhong Yu, Lanting Zeng, Yinyin Liao, Ping Wu, Ziyin Yang. (2022) Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis). FOOD CHEMISTRY, 394 (133460). [PMID:35716497] [10.1016/j.foodchem.2022.133460] |
| 30. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang. (2022) Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice. JOURNAL OF FOOD SCIENCE, 87 (6): (2515-2526). [PMID:35590478] [10.1111/1750-3841.16168] |
| 31. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [10.1016/j.lwt.2022.113523] |
| 32. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu. (2022) Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods, 11 (9): (1273). [PMID:35563996] [10.3390/foods11091273] |
| 33. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu. (2022) Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases. INDUSTRIAL CROPS AND PRODUCTS, 183 (114948). [10.1016/j.indcrop.2022.114948] |
| 34. Chunmei Bai, Qianqian Ma, Qi Li, Lijun Yu, Dong Zhen, Mingjie Liu, Chengxi Wei. (2022) Combination of 1,8-cineole and beta-caryophyllene synergistically reverses cardiac hypertrophy in isoprenaline-induced mice and H9c2 cells. BIOORGANIC CHEMISTRY, 124 (105823). [PMID:35489272] [10.1016/j.bioorg.2022.105823] |
| 35. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [10.1016/j.microc.2022.107505] |
| 36. Chenchen Zhou, Junjun Fan, Ruinan Tan, Qin Peng, Junhuo Cai, Wangxiang Zhang. (2022) Prediction of Linalool Content in Osmanthus fragrans Using E-Nose Technology. Journal of Sensors, 2022 (7349030). [10.1155/2022/7349030] |
| 37. Li Wang, Maoxi Huang, Zilin Wu, Min Huang, Yunlong Yan, Baoan Song, Xiangyang Li, Qing X. Li. (2022) Methyl Eugenol Binds Recombinant Gamma-Aminobutyric Acid Receptor-Associated Protein from the Western Flower Thrips Frankliniella occidentalis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (16): (4871–4880). [PMID:35385288] [10.1021/acs.jafc.1c07431] |
| 38. Xin Geng, Zhengyan Zhao, Hongli Li, David Da Yong Chen. (2021) Tee-Shaped Sample Introduction Device Coupled with Direct Analysis in Real-Time Mass Spectrometry for Gaseous Analytes. ANALYTICAL CHEMISTRY, 93 (50): (16813–16820). [PMID:34825821] [10.1021/acs.analchem.1c03281] |
| 39. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [10.1007/s00468-021-02242-4] |
| 40. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] [10.1016/j.foodchem.2021.131546] |
| 41. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma. (2022) Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. FOOD CONTROL, 132 (108499). [10.1016/j.foodcont.2021.108499] |
| 42. Shan-Shan Zhang, Sen Guo, Zhao-Jing Zheng, Shao-Jing Liu, Yu-Fei Hou, Chi-Tang Ho, Nai-Sheng Bai. (2021) Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments. LWT-FOOD SCIENCE AND TECHNOLOGY, 151 (112144). [10.1016/j.lwt.2021.112144] |
| 43. Zefu Wang, Zhifei He, Dong Zhang, Xiaosi Chen, Hongjun Li. (2021) The effect of linalool, limonene and sabinene on the thermal stability and structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress. LWT-FOOD SCIENCE AND TECHNOLOGY, 148 (111707). [10.1016/j.lwt.2021.111707] |
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