乙酸异戊酯

43篇引用文献

COA

级别和纯度:

≥99%

CAS编号: 123-92-2
分子式: C₇H₁₄O₂
分子量: 130.19
Beilstein号: 1744750
EC号: 204-662-3
MDL号: MFCD00008946
PubChem编号: 31276

有货

库存信息

关闭

库存信息

关闭

库存信息

关闭

库存信息

关闭

库存信息

关闭

货号 (SKU)	包装规格	是否现货
I112108-25ml	25ml	现货
I112108-100ml	100ml	现货
I112108-500ml	500ml	现货
I112108-2.5L	2.5L	现货
I112108-5L	5L	现货

查看相关系列

光谱试剂 (247) 羧酸 (2181)

Skip to the end of the images gallery

Skip to the beginning of the images gallery

基本描述

别名	醋酸异戊酯
英文别名	3-Methyl-1-butanol acetate \| 3-Methyl-1-butanyl acetate \| HSDB 1818 \| Z135787824 \| 3-Methyl butyl ester acetic acid \| Acetic acid, 3-methylbutyl ester \| CAS-123-92-2 \| Acetic acid, isoamyl ester \| DTXCID005453 \| Isoamyl acetate, >=95%, FCC, FG \| ISOAMYL A
规格或纯度	AR, ≥99%
英文名称	Isoamyl acetate
应用	溶剂，铬的测定，摄影，印染，铁、钴、镍萃取剂。蜜蜂的攻击信息素
运输条件	常规运输
产品介绍	有香蕉香味。能与醇、戊醇、乙醚及乙酸乙酯任意混溶，不溶于水。易燃及爆炸，蒸气能与空气形成爆炸性混合物，爆炸极限1.0%-7.5%（体积）。 Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine. 溶剂，铬的测定，摄影，印染，铁、钴、镍萃取剂。蜜蜂的攻击信息素 Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine.
纯度	≥99%

关联靶点（人）

APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 活性数据)

点击查看靶蛋白信息： APEX1

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

关联靶点（其它种属）

lef Anthrax lethal factor (7585 活性数据)

点击查看靶蛋白信息： lef

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

EC号	204-662-3
分子类型	小分子
IIUPAC Name	3-methylbutyl acetate
INCHI	1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChi Key	MLFHJEHSLIIPHL-UHFFFAOYSA-N
Smiles	CC(C)CCOC(=O)C
Isomeric SMILES	CC(C)CCOC(=O)C
UN Number	1104
Packing Group	III
分子量	130.19
Beilstein号	1744750
Reaxy-Rn	1744750
Reaxys-RN link address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1744750&ln=

化学和物理性质

溶解性	微溶于水；水中溶解度：2 g/l 20 °C；可混溶于乙醚、酒精
密度	0.876
折光率	1.4
闪点(℉)	77 °F
闪点(℃)	33℃
沸点	142°C
熔点	-78°C
分子量	130.180 g/mol
XLogP3	2.000
氢键供体数Hydrogen Bond Donor Count	0
氢键受体数Hydrogen Bond Acceptor Count	2
可旋转键计数Rotatable Bond Count	4
精确质量Exact Mass	130.099 Da
单同位素质量Monoisotopic Mass	130.099 Da
拓扑极表面积Topological Polar Surface Area	26.300 Å²
重原子数Heavy Atom Count	9
形式电荷Formal Charge	0
复杂度Complexity	86.900
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

一般危化品	一般危化品
象形图	GHS02
信号词	警告
危险声明	H226: 易燃液体和蒸气 H402: 对水生生物有害
预防措施声明	P210: 远离热源，热表面，火花，明火和其他点火源。 - 禁止抽烟。 P233: 保持容器密闭。 P240: 地面/粘结容器和接收设备 P241: 使用防爆的[电气/通风/照明/.../]设备。 P242: 仅使用无火花的工具。 P243: 采取防静电措施 P273: 避免释放到环境中。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P303+P361+P353: 如皮肤（或头发）沾染：立即脱掉所有沾染的衣服。用水清洗皮肤/淋浴。 P370+P378: 火灾时：使用干砂、干粉或抗醇泡沫灭火。 P403+P235: 存放在通风良好的地方。保持低温。 P501: 将内容物/容器处理到。。。
WGK Germany	1
RTECS	NS9800000
Class	3
Merck Index	5111
个人防护装备	Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！

找到45个结果

批号(Lot Number)	证书类型	货号
F2517148	分析证书	I112108
F2517085	分析证书	I112108
F2517086	分析证书	I112108
F2517150	分析证书	I112108
F2517156	分析证书	I112108
A2506266	分析证书	I112108
K2419359	分析证书	I112108
K2419363	分析证书	I112108
K2419365	分析证书	I112108
K2419367	分析证书	I112108
I2412457	分析证书	I112108
I2412463	分析证书	I112108
I2412466	分析证书	I112108
J2429524	分析证书	I112108
C2420143	分析证书	I112108
C2420144	分析证书	I112108
C2420073	分析证书	I112108
A2404735	分析证书	I112108
A2404741	分析证书	I112108
A2404742	分析证书	I112108
A2404743	分析证书	I112108
J2310467	分析证书	I112108
J2310468	分析证书	I112108
J2310469	分析证书	I112108
J2331067	分析证书	I112108
D2324634	分析证书	I112108
D2324656	分析证书	I112108
D2324657	分析证书	I112108
I2306201	分析证书	I112108
A2330021	分析证书	I112108
A2330100	分析证书	I112108
A2330153	分析证书	I112108
A2330203	分析证书	I112108
A2330204	分析证书	I112108
H2202056	分析证书	I112108
H2202060	分析证书	I112108
H2205055	分析证书	I112108
H2205057	分析证书	I112108
H2205058	分析证书	I112108
F2214636	分析证书	I112108
F2214637	分析证书	I112108
F2214638	分析证书	I112108
F2214639	分析证书	I112108
F2214723	分析证书	I112108
F2201265	分析证书	I112108

显示更多⌵

可替换产品

此产品的引用文献

如何在您的发表作品中引用阿拉丁的产品和网站? 引用文献检索

引用文献

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [10.1007/s00217-023-04423-6]
2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (132613). [10.1016/j.colsurfa.2023.132613]
3. Junxue Chen, Zheng Chen, Junjiao Yang. (2023) Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate. Materials, 16 (18): (6221). [PMID:37763499] [10.3390/ma16186221]
4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan. (2023) Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers. ACS Applied Materials & Interfaces, 15 (27): (32926–32934). [PMID:37367939] [10.1021/acsami.3c05369]
5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. (2023) Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE, 79 (11): (4309-4318). [PMID:37357260] [10.1002/ps.7628]
6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu. (2023) Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. INDUSTRIAL CROPS AND PRODUCTS, 195 (116454). [10.1016/j.indcrop.2023.116454]
7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [10.1007/s00217-022-04165-x]
8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [10.1016/j.lwt.2022.114188]
9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi. (2022) Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science, 5 (1295). [PMID:36065197] [10.1016/j.crfs.2022.08.007]
10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian. (2022) Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water. Journal of Materials Chemistry A, 10 (26): (13936-13945). [10.1039/D2TA02218D]
11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [10.1016/j.lwt.2022.113598]
12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding. (2021) Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling. Metabolites, 11 (12): (873). [PMID:34940631] [10.3390/metabo11120873]
13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma. (2021) Preparation and performances of coated polypropylene hernia mesh with natural biomaterials. Colloid and Interface Science Communications, 45 (100535). [10.1016/j.colcom.2021.100535]
14. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu. (2022) Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages. FOOD CHEMISTRY, 366 (130691). [PMID:34339922] [10.1016/j.foodchem.2021.130691]
15. Hongwei Zheng, Hong Lin, Xiangfeng Chen, Jianxin Sui, Mati Ullah khan, Tushar Ramesh Pavase, Xiangning Han, Limin Cao. (2021) Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation. FOOD CHEMISTRY, 358 (129907). [PMID:33930712] [10.1016/j.foodchem.2021.129907]
16. Hongbin Pu, Yiwen Xu, Lian Lin, Da-Wen Sun. (2021) Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (7): (3495-3506). [10.1111/ijfs.14976]
17. Bo Zhang, Ruijuan Yao, Manfred F. Maitz, Genwen Mao, Zhe Hou, Hongchi Yu, Rifang Luo, Yunbing Wang. (2021) Poly (dimethyl diallyl ammonium chloride) incorporated multilayer coating on biodegradable AZ31 magnesium alloy with enhanced resistance to chloride corrosion and promoted endothelialization. CHEMICAL ENGINEERING JOURNAL, 421 (127724). [10.1016/j.cej.2020.127724]
18. Zhen-Ni Yang, Ya-Nan Hou, Bo Zhang, Hao-Yi Cheng, Yang-Chun Yong, Wen-Zong Liu, Jing-Long Han, Shuang-Jiang Liu, Ai-Jie Wang. (2020) Insights into palladium nanoparticles produced by Shewanella oneidensis MR-1: Roles of NADH dehydrogenases and hydrogenases. ENVIRONMENTAL RESEARCH, 191 (110196). [PMID:32919957] [10.1016/j.envres.2020.110196]
19. Lixuan Wang, Shiyan Dong, Yutong Liu, Yifan Ma, Jingjing Zhang, Zhaogang Yang, Wen Jiang, Yuan Yuan. (2020) Fabrication of Injectable, Porous Hyaluronic Acid Hydrogel Based on an In-Situ Bubble-Forming Hydrogel Entrapment Process. Polymers, 12 (5): (1138). [PMID:32429363] [10.3390/polym12051138]
20. Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang. (2020) Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. FOOD CHEMISTRY, 322 (126753). [PMID:32283366] [10.1016/j.foodchem.2020.126753]
21. Liu Bin, Wang Xufeng, Zhao Jiahao, Qin Liehao, Shi Lei, Zhou Tao, Liu Shuang, Wang Chunling. (2020) Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 43 (5): (831-838). [PMID:31915961] [10.1007/s00449-019-02279-3]
22. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898]
23. Tianjing Luo, Hao Liang, Dong Chen, Yuhong Ma, Wantai Yang. (2020) Highly enhanced adsorption of methyl blue on weakly cross-linked ammonium-functionalized hollow polymer particles. APPLIED SURFACE SCIENCE, 505 (144607). [10.1016/j.apsusc.2019.144607]
24. Xia Yin, Chaochen Du, Jingjing Li, Wenbo Jiang, Yigang Ding, Hongmei Du, Zhiping Du, Zhiguo Yan. (2019) Isobaric Vapor–Liquid Equilibria of Binary Mixtures of Diethyl Carbonate with Isopropyl Acetate, sec-Butyl Acetate, or Isoamyl Acetate at 101.3 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 64 (12): (5225–5231). [10.1021/acs.jced.9b00430]
25. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue. (2020) Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. FOOD CHEMISTRY, 306 (125623). [PMID:31606633] [10.1016/j.foodchem.2019.125623]
26. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [10.1111/jfpp.14003]
27. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (13): (3702–3710). [PMID:30860830] [10.1021/acs.jafc.9b00289]
28. Mingliang Gao, Beihua Bao, Yudan Cao, Mingqiu Shan, Fangfang Cheng, Miao Jiang, Peidong Chen, Li Zhang. (2019) Chemical Property Changes and Thermal Analysis during the Carbonizing Process of the Pollen Grains of Typha. MOLECULES, 24 (1): (128). [PMID:30602681] [10.3390/molecules24010128]
29. Qisen Xiang, Xiufang Liu, Junguang Li, Shengnan Liu, Hua Zhang, Yanhong Bai. (2018) Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice. FOOD CHEMISTRY, 254 (201). [PMID:29548443] [10.1016/j.foodchem.2018.02.008]
30. Tian-Ming Liu, Jing-Jie Xu, Yun-Ren Qiu. (2017) A novel kind of polysulfone material with excellent biocompatibility modified by the sulfonated hydroxypropyl chitosan. Materials Science & Engineering C-Materials for Biological Applications, 79 (570). [PMID:28629055] [10.1016/j.msec.2017.05.103]
31. Feng Zhou, Lei Zhong, Changxu Chen, Ye Li, Chunjian Xu. (2017) Isobaric Vapor–Liquid Equilibrium for Binary and Ternary Systems of Isoamyl Alcohol + Isoamyl Acetate + Dimethyl Sulfoxide at 101.33 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 62 (2): (691–697). [10.1021/acs.jced.6b00733]
32. Zhengwei Wang, Yufeng Qu, Shihao Dong, Ping Wen, Jianjun Li, Ken Tan, Randolf Menzel. (2016) Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component. PLoS One, 11 (2): (e0150399). [PMID:26919132] [10.1371/journal.pone.0150399]
33. Quanwen Liu, Yi Shen, Jiarong Chen, Jie Ding, Zihua Tang, Cui Zhang, Jianling Chen, Liang Li, Ping Chen, Jinfu Wang. (2016) Induction of Functional Hair-Cell-Like Cells from Mouse Cochlear Multipotent Cells. Stem Cells International, 2016 (8197279). [PMID:27057177] [10.1155/2016/8197279]
34. Jie Ding, Zihua Tang, Jiarong Chen, Haosong Shi, Jianling Chen, Cuicui Wang, Cui Zhang, Liang Li, Ping Chen, Jinfu Wang. (2016) Induction of differentiation of human embryonic stem cells into functional hair-cell-like cells in the absence of stromal cells. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 81 (208). [PMID:26615761] [10.1016/j.biocel.2015.11.012]
35. Chunyun Qu, Jianjun Li, Fuxin Liu, Yu Zeng, Yiyin Xu, Weidong Bai, Hao Dong, Gongliang Liu. (2025) Effects of biochar addition on the formation of aromas in fruit wine fermented by Zygosaccharomyces mellis LGL-1. Food Bioscience, 63 (105842). [10.1016/j.fbio.2025.105842]
36. Yang Li, Qin Yu, Yi Lu, Haisheng He, Jianping Qi, Zongguang Tai, Zhongjian Chen, Quangang Zhu, Wei Wu. (2024) Enhanced transdermal delivery of insulin by choline-based ionic liquids. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 667 (125006). [PMID:39603435] [10.1016/j.ijpharm.2024.125006]
37. Wei Cheng, Huilin Wen, Haixia Shen, Chenwei Fu, Erkuang Miao, Dongbao Li, Xiaoqiang Chen, Chi Hu, Ziyi Yu. (2024) Enzyme induced polymer degradation as a pathway to create microbial habitats for biomanufacturing intensification. CHEMICAL ENGINEERING JOURNAL, 495 (153622). [10.1016/j.cej.2024.153622]
38. Chenxi Liang, Ye Jia, Hongyi Qi, Mingsen Chen, Yanbin Huang, Wantai Yang. (2024) From Cauliflowers to Microspheres: Particle Growth Mechanism in Self-Stabilized Precipitation Polymerization. JOURNAL OF PHYSICAL CHEMISTRY B, 128 (31): (7673-7680). [PMID:39080507] [10.1021/acs.jpcb.4c02657]
39. Minnan Bao, Yue Liang, Ru Jia, Qian Wang, Na Liu, Ka-Hou Chu, Zuobing Zhang, Lan Wang. (2025) Functional analysis and modification of anti-lipopolysaccharide factor (ALF) from the freshwater crab Sinopotamon henanense and preparation of a novel ShALF6-2 K-AgNPs complex. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (139874). [PMID:39855509] [10.1016/j.ijbiomac.2025.139874]
40. Huiting Zhao, Longlong Chen, Miaomiao Liu, Shuguo Zhao, Weihua Ma, Yusuo Jiang. (2024) Insulin receptor participates in the peripheral olfactory processes of honey bees (Apis cerana cerana). Insect Science, [PMID:38302859] [10.1111/1744-7917.13330]
41. Mingming Zhao, Zhiheng You, Huayun Chen, Xiao Wang, Yibin Ying, Yixian Wang. (2024) Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning. Foods, 13 (5): (793). [PMID:38472906] [10.3390/foods13050793]
42. Yang Xu, Jingyi Bao, Yuhan Ning, Weiping Wang, Ai-jun Wang, Jiu-ju Feng. (2024) Porous poly(bismaleimide-co-divinylbenzene) microspheres as dispersive solid-phase extraction adsorbent coupled to high-performance liquid chromatography for the determination of triazine herbicide residues in vegetable samples. JOURNAL OF SEPARATION SCIENCE, 47 (5): (2300746). [PMID:38471966] [10.1002/jssc.202300746]
43. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun. (2025) The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China. Food Bioscience, 64 (105872). [10.1016/j.fbio.2025.105872]

溶液计算器

摩尔浓度计算器

计算溶液所需的质量、体积或浓度。

质量

浓度

体积

分子量

g/mol

稀释计算器

计算配制储备溶液所需的稀释度。

浓度1（C1）

体积 1 (V1)

浓度 2 (C2)

体积 2 (V2)

复溶计算器

复溶计算器允许您快速计算试剂的体积，以复溶小瓶。只需输入试剂的质量和目标浓度，计算器将确定其余部分。

体积（添加到小瓶中）

质量（小瓶）

所需的复溶浓度