计算溶液所需的质量、体积或浓度。
This is a demo store. No orders will be fulfilled.
| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| H157353-50mg |
50mg |
现货 ![]() |
| |
| H157353-100mg |
100mg |
现货 ![]() |
| |
| H157353-250mg |
250mg |
现货 ![]() |
| |
| H157353-500mg |
500mg |
现货 ![]() |
| |
| H157353-1g |
1g |
现货 ![]() |
| |
| H157353-5g |
5g |
现货 ![]() |
|
| 别名 | 5-羟基黄酮 | 羟基苯基苯并吡喃酮 NSC 26745 |
|---|---|
| 英文别名 | BDBM50049385 | 378AE9MHL3 | NCGC00095329-02 | SR-05000002480 | Q63408974 | NCGC00095329-03 | MFCD00016944 | NSC26745 | NSC-26745 | MLS002639146 | SR-05000002480-1 | BRD-K08048246-001-01-8 | FLAVONE, 5-HYDROXY- | AKOS015856472 | NCGC00095329-01 | LMPK12110 |
| 规格或纯度 | ≥98%(HPLC) |
| 英文名称 | 5-Hydroxyflavone |
| 运输条件 | 常规运输 |
| 产品介绍 |
Reactant involved in: · Condensation reactions for synthesis of copper(II) complexes as bioactive molecules to combat antioxidants · Thermal behavior studies of vanadyl complexes with flavone derivatives in terms of insulin-mimetic agents · O-methylation with di-Me carbonate · DFT studies on excited-state intramolecular proton transfer |
| 纯度 | ≥98%(HPLC) |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| PubChem SID | 488184085 |
|---|---|
| EC号 | 207-743-1 |
| 分子类型 | 小分子 |
| IIUPAC Name | 5-hydroxy-2-phenylchromen-4-one |
| INCHI | 1S/C15H10O3/c16-11-7-4-8-13-15(11)12(17)9-14(18-13)10-5-2-1-3-6-10/h1-9,16H |
| InChi Key | IYBLVRRCNVHZQJ-UHFFFAOYSA-N |
| Smiles | C1=CC=C(C=C1)C2=CC(=O)C3=C(C=CC=C3O2)O |
| Isomeric SMILES | C1=CC=C(C=C1)C2=CC(=O)C3=C(C=CC=C3O2)O |
| 分子量 | 238.24 |
| Beilstein号 | 18(5)2,254 |
| Reaxy-Rn | 194429 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=194429&ln= |
| 熔点 | 157-161℃ |
|---|---|
| 分子量 | 238.240 g/mol |
| XLogP3 | 2.500 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 3 |
| 可旋转键计数Rotatable Bond Count | 1 |
| 精确质量Exact Mass | 238.063 Da |
| 单同位素质量Monoisotopic Mass | 238.063 Da |
| 拓扑极表面积Topological Polar Surface Area | 46.500 Ų |
| 重原子数Heavy Atom Count | 18 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 355.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS07 |
|---|---|
| 信号词 | 警告 |
| 危险声明 |
H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 |
| 预防措施声明 |
P264: 处理后要彻底洗手。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理(请参阅此标签上的...)。 P302+P352: 如皮肤沾染:用水充分清洗。 P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续:寻求医疗帮助。 P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。 |
| WGK Germany | 3 |
| 个人防护装备 | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
| 1. A R Ibrahim,Y J Abul-Hajj. (1989-12-01) Aromatic hydroxylation and sulfation of 5-hydroxyflavone by Streptomyces fulvissimus.. Applied and environmental microbiology, 55 ((12)): (3140-3142). [PMID:2619306] |
| 2. M Vietri,A Pietrabissa,R Spisni,F Mosca,G M Pacifici. (2002-08-07) 7-OH-flavone is sulfated in the human liver and duodenum, whereas 5-OH-flavone and 3-OH-flavone are potent inhibitors of SULT1A1 activity and 7-OH-flavone sulfation rate.. Xenobiotica; the fate of foreign compounds in biological systems, 32 ((7)): (563-571). [PMID:12162852] |
| 3. Errol G Lewars,Raymond E March. (2007-04-28) Fragmentation of 3-hydroxyflavone; a computational and mass spectrometric study.. Rapid communications in mass spectrometry : RCM, 21 ((10)): (1669-1679). [PMID:17465009] |
| 4. R Sai Sathish,A Goutam Raju,G Nageswara Rao,C Janardhana. (2007-05-29) A fluorescent fluoride ion probe based on a self-organized ensemble of 5-hydroxyflavone-Al(III) complex.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 69 ((1)): (282-285). [PMID:17531527] |
| 5. Wimal Herath,Julie Rakel Mikell,Amber Lynn Hale,Daneel Ferreira,Ikhlas Ahmad Khan. (2008-04-02) Microbial metabolism part 9. Structure and antioxidant significance of the metabolites of 5,7-dihydroxyflavone (chrysin), and 5- and 6-hydroxyflavones.. Chemical & pharmaceutical bulletin, 56 ((4)): (418-422). [PMID:18379084] |
| 6. Sankarlal Ash,Sankar Prasad De,Santanu Pyne,Ajay Misra. (2009-09-18) Excited state intramolecular proton transfer in 3-hydroxy flavone and 5-hydroxy flavone: a DFT based comparative study.. Journal of molecular modeling, 16 ((5)): (831-839). [PMID:19760438] |
| 7. Juan José Baeza-Baeza,María Celia García-Álvarez-Coque. (2014-06-20) Some insights on the description of gradient elution in reversed-phase liquid chromatography.. Journal of separation science, 37 ((17)): (2269-2277). [PMID:24945785] |
| 8. David J Sukovich,Cyrus Modavi,Markus de Raad,Robin N Prince,J Christopher Anderson. (2015-01-27) DNA-Linked Enzyme-Coupled Assay for Probing Glucosyltransferase Specificity.. ACS synthetic biology, 4 ((7)): (833-841). [PMID:25621860] |
| 9. Ricardo Q Aucelio,Juliana M Carvalho,Juliana T Real,Luis Maqueira-Espinosa,Aurora Pérez-Gramatges,Andrea R da Silva. (2016-04-24) Study of the interaction of flavonoids with 3-mercaptopropionic acid modified CdTe quantum dots mediated by cetyltrimethyl ammonium bromide in aqueous medium.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 172 (147-155). [PMID:27106812] |
| 10. Ester Peris-García,Jorge Rodríguez-Martínez,Juan J Baeza-Baeza,María. (2018-06-21) Search of non-ionic surfactants suitable for micellar liquid chromatography.. Analytical and bioanalytical chemistry, 410 ((20)): (5043-5057). [PMID:29922861] |
| 11. Hui Cao,Xiaojuan Liu,Nataša Poklar Ulrih,Pradeep K Sengupta,Jianbo Xiao. (2018-09-04) Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.. Food chemistry, 270 (257-263). [PMID:30174044] |
| 12. Jie Bai,Shengyu Zhao,Xiaoqing Fan,Yonghui Chen,Xiaowen Zou,Minwan Hu,Baolian Wang,Jing Jin,Xiaojian Wang,Jinping Hu,Dan Zhang,Yan Li. (2019-02-23) Inhibitory effects of flavonoids on P-glycoprotein in vitro and in vivo: Food/herb-drug interactions and structure-activity relationships.. Toxicology and applied pharmacology, 369 (49-59). [PMID:30790579] |
| 13. Richard Lantz,Brian Busbee,Ewa P Wojcikiewicz,Deguo Du. (2020-05-28) Flavonoids with Vicinal Hydroxyl Groups Inhibit Human Calcitonin Amyloid Formation.. Chemistry (Weinheim an der Bergstrasse, Germany), 26 ((57)): (13063-13071). [PMID:32458489] |
| 14. C Lapouge,J P Cornard. (2006-07-13) Time dependent density functional theory study of electronic absorption properties of lead(II) complexes with a series of hydroxyflavones.. The journal of physical chemistry. A, 109 ((30)): (6752-6761). [PMID:16834029] |
| 15. Yajing Fang,Mengmeng Xia,Fuqiang Liang,Weiwei Cao,Siyi Pan,Xiaoyun Xu. (2019-01-29) Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter.. Journal of agricultural and food chemistry, 67 ((8)): (2350-2360). [PMID:30688455] |
| 16. Bogusław Buszewski,Petar Žuvela,Gulyaim Sagandykova,Justyna Walczak-Skierska,Paweł Pomastowski,Jonathan David,Ming Wah Wong. (2020-03-21) Mechanistic Chromatographic Column Characterization for the Analysis of Flavonoids Using Quantitative Structure-Retention Relationships Based on Density Functional Theory.. International journal of molecular sciences, 21 ((6)): [PMID:32192096] |
| 17. Stanislav Sukhikh,Svetlana Noskova,Svetlana Ivanova,Liubov Skrypnik,Artem Pungin,Elena Ulrikh,Evgeny Chupakhin,Olga Babich. (2021-07-03) Study of the Properties of In Vitro Dactylorhiza maculata (L.) Soó (Family Orchidaceae) Extracts.. Plants (Basel, Switzerland), 10 ((7)): [PMID:34209935] |
| 18. Li-Feng Li, Meng-Di Wang, Chen-Yang Zhang, Meng-Yao Jin, Hua-Lei Chen, Huan Luo, Tian-Yu Hou, Zhi-Jun Zhang, He Li. (2025) Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models. FOOD RESEARCH INTERNATIONAL, 207 (116068). [PMID:40086959] [10.1016/j.foodres.2025.116068] |