计算溶液所需的质量、体积或浓度。
This is a demo store. No orders will be fulfilled.
| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| H111796-250mg |
250mg |
现货 ![]() |
| |
| H111796-1g |
1g |
现货 ![]() |
| |
| H111796-5g |
5g |
现货 ![]() |
|
| 别名 | 2-(4-咪唑基)乙胺 | 1H-咪唑-4-乙胺 | 2-咪唑基乙胺 | 组织胺 | β-氨乙基咪唑 | β-氨乙基甘噁啉 |
|---|---|
| 英文别名 | 2-Imidazol-4-ylethylamine | 1H-Imidazole-4-ethanamine | 2-(1H-imidazol-5-yl)ethanamine | 2-(4-Imidazolyl)ethylamine |
| 规格或纯度 | Moligand™, ≥96% |
| 英文名称 | Histamine, Free Base |
| 生化机理 | 组胺游离碱是一种存在于正常组织和血液中的强效血管扩张剂。这种化合物由 L-组氨酸脱羧形成,可激活 NOS(一氧化氮合酶),从而释放一氧化氮。组胺 H1 受体的激活会导致 Ca2+ 调动;而组胺 H2 受体的激活则会刺激神经元中腺苷酸环化酶的活性。组胺可抑制外周血单核细胞中 IL-2 和 γ-IFN 的合成,并通过 H2 受体激活抑制脂多糖诱导的单核细胞中 TNF-α 的合成。由 L-组氨酸脱羧形成。可作为内源性组胺受体的激动剂。组胺 H 1 受体激活可调动 Ca 2+ ;H 2 激活可刺激神经元中腺苷酸环化酶的活性。 |
| 储存温度 | 避光,-20°C储存,充氩 |
| 运输条件 | 超低温冰袋运输 |
| 作用类型 | 激动剂 |
| 作用机制 | 碳酸酐酶 1 的活化剂;碳酸酐酶 5A 的活化剂;碳酸酐酶 7 的活化剂;H 1 受体的激动剂;H 2 受体的激动剂;H 3 受体的激动剂;H 4 受体的激动剂 |
| 备注 | 如果有可能,您尽量在使用的当天配置溶液,并在当天使用完它。但是,如果您需要预先配制储备溶液,我们建议您将溶液等份保存在-20°C的密封小瓶中。通常,它们最多可以使用一个月。在使用前和打开样品瓶之前,我们建议您让您的产品在室温下平衡至少1小时。需要更多关于溶解度,用法和处理的建议吗?请访问我们的常见问题(FAQ)页面以获取更多详细信息。 |
| 产品介绍 |
有吸湿性。在日光下易变质。组胺由组氨酸脱羧基形成,广泛分布在哺乳动物的组织中,尤其在肥大细胞及有关嗜碱性白细胞内(在变态反应中肥大细胞释放出组胺)。可以组氨酚为原料发酵制得。内源性H1 和 H2 组胺受体激动剂;H1 激活并使Ca2+移动;H2 激活并刺激神经元中腺苷酸环化酶(adenylate cyclase)活性;激活NO合成酶;血管扩张剂。 A compound that activates NOS which results in the release of NO. |
| 纯度 | ≥96% |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| EC号 | 200-100-6 |
|---|---|
| 分子类型 | 小分子 |
| IIUPAC Name | 2-(1H-imidazol-5-yl)ethanamine |
| INCHI | 1S/C5H9N3/c6-2-1-5-3-7-4-8-5/h3-4H,1-2,6H2,(H,7,8) |
| InChi Key | NTYJJOPFIAHURM-UHFFFAOYSA-N |
| Smiles | C1=C(NC=N1)CCN |
| Isomeric SMILES | C1=C(NC=N1)CCN |
| UN Number | 2811 |
| 分子量 | 111.15 |
| Beilstein号 | 2012 |
| Reaxy-Rn | 878384 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=878384&ln= |
| 溶解性 | Soluble in water, alcohol, and hot chloroform. |
|---|---|
| 密度 | 1.14 |
| 敏感性 | 易吸潮;对热、空气和光敏感 |
| 沸点 | 167°C |
| 熔点 | 83-84°C |
| 分子量 | 111.150 g/mol |
| XLogP3 | -0.700 |
| 氢键供体数Hydrogen Bond Donor Count | 2 |
| 氢键受体数Hydrogen Bond Acceptor Count | 2 |
| 可旋转键计数Rotatable Bond Count | 2 |
| 精确质量Exact Mass | 111.08 Da |
| 单同位素质量Monoisotopic Mass | 111.08 Da |
| 拓扑极表面积Topological Polar Surface Area | 54.700 Ų |
| 重原子数Heavy Atom Count | 8 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 64.700 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS06, GHS07, GHS08 |
|---|---|
| 信号词 | 危险 |
| 危险声明 |
H301: 吞咽会中毒 H315: 引起皮肤刺激 H317: 可能引起皮肤过敏反应 H319: 引起严重眼睛刺激 H334: 吸入可能引起过敏或哮喘病症状或呼吸困难 H335: 可能引起呼吸道刺激 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P270: 使用本产品时,请勿进食、饮水或吸烟。 P271: 仅在室外或通风良好的地方使用。 P272: 被污染的工作服不允许离开工作场所 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P284: 如果通风不良,请佩戴呼吸防护装置。 P321: 特殊处理(请参阅此标签上的...)。 P330: 漱口 P302+P352: 如皮肤沾染:用水充分清洗。 P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。 P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。 P333+P313: 如发生皮肤刺激或皮疹:求医/就诊。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 P405: 密闭存放 P403+P233: 存放在通风良好的地方。保持容器密闭。 P501: 将内容物/容器处理到。。。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P301+P316: 如果吞咽:立即寻求紧急医疗救助。 P337+P317: 如果眼睛刺激持续:寻求医疗帮助。 P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。 P319: 如果你感到不适,请寻求医疗帮助。 P342+P316: 如果出现呼吸道症状:立即寻求急救。 |
| WGK Germany | 3 |
| RTECS | MS1050000 |
| 个人防护装备 | dust mask type N95 (US),Eyeshields,Faceshields,Gloves |
通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!
| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 | |
| 分析证书 | H111796 |
¥485.90
| 1. Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen. (2024) AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products. FOOD CHEMISTRY, 439 (138122). [PMID:38070231] [10.1016/j.foodchem.2023.138122] |
| 2. Yanan Liu, Jian Chen, Huan Li, Yanbo Wang. (2023) Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (128934). [PMID:38143052] [10.1016/j.ijbiomac.2023.128934] |
| 3. Yiting Xu, Xiaobo Yu, Meiling Chen, Yi Sun, Wei Zhang, Yajin Fang, Lanyun Fang, Haining Na, Fei Liu, Jin Zhu. (2023) Dual responsive cellulose-based fluorescent material fabricated in a CO2 switchable solvent for multifunctional applications. CHEMICAL ENGINEERING JOURNAL, 477 (147272). [10.1016/j.cej.2023.147272] |
| 4. Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu. (2024) DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats. FOOD CHEMISTRY, 435 (137526). [PMID:37742463] [10.1016/j.foodchem.2023.137526] |
| 5. Zekun Shi, Yongning Wu, Xue Zhang, Yanyan Gao, Luqin Qiao, Qin Hou, Minglin Wang. (2023) Highly sensitive and selective colorimetric and fluorescent dual-readout assay for the analysis of spermine, spermidine and cysteine. DYES AND PIGMENTS, 220 (111659). [10.1016/j.dyepig.2023.111659] |
| 6. Xiang Gao, Peng Nie, Peiran Li, Zhi Zheng, Jieshun Cheng, Ying Gu, Yizhong Shen. (2023) Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud. FOOD CHEMISTRY, 429 (136961). [PMID:37499507] [10.1016/j.foodchem.2023.136961] |
| 7. Xu Rui-Qi, Ma Ling, Chen Timson, Zhang Wei-Xiong, Chang Kuan, Wang Jing. (2023) Sophorolipid inhibits histamine-induced itch by decreasing PLC/IP3R signaling pathway activation and modulating TRPV1 activity. Scientific Reports, 13 (1): (1-13). [PMID:37198299] [10.1038/s41598-023-35158-9] |
| 8. Nuo Duan, Kexin Ren, Mingqian Song, Xinyue Zhang, Zhouping Wang, Fei Jia, Shijia Wu. (2023) A dual-donor FRET based aptamer sensor for simultaneous determination of histamine and tyramine in fishes. MICROCHEMICAL JOURNAL, 191 (108801). [10.1016/j.microc.2023.108801] |
| 9. Baihui Wang, Huan Jiang, Ruyi Tang, Yaoyu Tan, Xuemin Xia, Xia Zhang. (2023) Construction of histamine aptamer sensor based on Au NPs nanozyme for ultrasensitive SERS detection of histamine. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 120 (105337). [10.1016/j.jfca.2023.105337] |
| 10. Xiaoqi Lu, Siyu Ji, Zhengbing Ren, Shangkun Jiang, Qian Yu, Jiaqi Guo, Alan X. Wang, Xianming Kong. (2023) Rapid, convenient, and ultrasensitive point-of-care sensing of histamine from fish: A Portable chromatographic platform based on derivatization reaction. JOURNAL OF CHROMATOGRAPHY A, 1696 (463953). [PMID:37037052] [10.1016/j.chroma.2023.463953] |
| 11. Ruixue Wang, Zhongwen Li, Xiaosen Li, Peiwen Guo, Haibo Wang, Xuan Guo, Jinyi Zhong. (2023) Plasma jet decontamination of sulfur mustard and its analogues in water by oxidation effect. Journal of Water Process Engineering, 53 (103647). [10.1016/j.jwpe.2023.103647] |
| 12. Jianfeng Yan, Quanbin Fu, Shikai Zhang, Xianbao Shi, Yuanhong Zhang, Juying Hou, Junling Duan, Shiyun Ai. (2023) Fluorescent filter paper with pH-responsive carbon dots for the on-site detection of biogenic amines in food. NEW JOURNAL OF CHEMISTRY, 47 (16): (7588-7594). [10.1039/D3NJ00646H] |
| 13. Si Lin, Hou Juying, Lv Wei, Hou Qin, Xu Zhixiang, Ai Shiyun. (2023) An intelligent fluorescence platform based on lignocellulose components and fluorescein for food freshness monitoring. Biomass Conversion and Biorefinery, (1-11). [10.1007/s13399-023-03879-6] |
| 14. Xin Huang, Rui Wang, Yikai Wang, Changbao Chen, Shuying Liu. (2023) Investigation on property differences of ginseng and American ginseng by spatial metabolomics of neurochemicals with desorption electrospray ionization mass spectrometry imaging. JOURNAL OF ETHNOPHARMACOLOGY, 303 (116006). [PMID:36516905] [10.1016/j.jep.2022.116006] |
| 15. Wang Tingting, Chen Yihui, Hou Chunyan, Qiao Xiaoqiang. (2023) PEG-modified halloysite as a hydrophilic interaction and cation exchange mixed-mode sorbent for solid-phase extraction of biogenic amines in fish samples. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 415 (18): (4265-4275). [PMID:36422664] [10.1007/s00216-022-04441-5] |
| 16. Bin Zhou, Runlin Yang, Muhammad Sohail, Xiaoxue Kong, Xing Zhang, Ninghua Fu, Bingzhi Li. (2023) CRISPR/Cas14 provides a promising platform in facile and versatile aptasensing with improved sensitivity. TALANTA, 254 (124120). [PMID:36463799] [10.1016/j.talanta.2022.124120] |
| 17. Xun Zhou, Yongxiang Wu, Yao Jiang, Chen Li, Longping Xu, Peng Cui, Xinsong She. (2023) Integrated one–dimensional CuO–nanowire arrays/Cu–foam nanoarchitecture for ultrahigh sensitive and non–enzymatic electrochemical determination of histamine levels in different–bacteria fermented mandarin fish. FOOD CHEMISTRY, 405 (134776). [PMID:36347206] [10.1016/j.foodchem.2022.134776] |
| 18. Xiaofu Wang, Yunsong Zhao, Sufang Zhang, Xinping Lin, Huipeng Liang, Yingxi Chen, Chaofan Ji. (2022) Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions. Foods, 11 (20): (3306). [PMID:37431050] [10.3390/foods11203306] |
| 19. Yuqing Qin, Weikang Ke, Aroosha Faheem, Yueyun Ye, Yonggang Hu. (2023) A rapid and naked-eye on-site monitoring of biogenic amines in foods spoilage. FOOD CHEMISTRY, 404 (134581). [PMID:36252369] [10.1016/j.foodchem.2022.134581] |
| 20. Xiaohui Zhan, Junyan Liu, Yue Zhao, Yanping Sun, Rui Gao, He Wang, Huixiang Shi. (2022) MOF-derived tunable spin-state MnIII doped g-C3N4 photocatalysts with enhanced photocatalytic activity. SEPARATION AND PURIFICATION TECHNOLOGY, 302 (122146). [10.1016/j.seppur.2022.122146] |
| 21. Jing Han, Xinping Lin, Huipeng Liang, Sufang Zhang, Beiwei Zhu, Chaofan Ji. (2022) Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters. FOOD RESEARCH INTERNATIONAL, 161 (111918). [PMID:36192920] [10.1016/j.foodres.2022.111918] |
| 22. Jianfeng Yan, Quanbin Fu, Shikai Zhang, Yu Liu, Xianbao Shi, Juying Hou, Junling Duan, Shiyun Ai. (2022) A sensitive ratiometric fluorescent sensor based on carbon dots and CdTe quantum dots for visual detection of biogenic amines in food samples. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 282 (121706). [PMID:35933782] [10.1016/j.saa.2022.121706] |
| 23. Huang Wenwen, Zhou Xiaoying. (2022) Anti-histamine effects of dipotassium glycyrrhizinate on lung fibroblasts, implicating its therapeutic mechanism for pulmonary fibrosis. JOURNAL OF PHARMACY AND PHARMACOLOGY, 74 (9): (1241-1250). [PMID:35788858] [10.1093/jpp/rgac030] |
| 24. Yujuan Qin, Pengcheng Huang, Fang-Ying Wu. (2022) Histamine-responsive dye-incorporated carbon dots for visual monitoring of food spoilage. SENSORS AND ACTUATORS B-CHEMICAL, 365 (131911). [10.1016/j.snb.2022.131911] |
| 25. Sihan Zhang, Qinzhen Fan, Jiaqi Guo, Xianhe Jiao, Xianming Kong, Qian Yu. (2022) Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish. FOOD CONTROL, 138 (108987). [10.1016/j.foodcont.2022.108987] |
| 26. Xu Xu, Jiaxin Gao, Di Cao, Xiang Li, Xin Zhao, Shuang Yue, Lei Zhang. (2022) Designed 3D N-doped magnetic porous carbon spheres for sensitive monitoring of biogenic amine by simultaneous microwave-assisted derivatization and magnetic-solid phase extraction. JOURNAL OF CHROMATOGRAPHY A, 1667 (462882). [PMID:35149412] [10.1016/j.chroma.2022.462882] |
| 27. Nuo Duan, Mingqian Song, Weiyu Mi, Zhouping Wang, Shijia Wu. (2021) Effectively Selecting Aptamers for Targeting Aromatic Biogenic Amines and Their Application in Aptasensing Establishment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (48): (14671–14679). [PMID:34809428] [10.1021/acs.jafc.1c05934] |
| 28. Nuo Duan, Changxin Li, Xiaoyin Zhu, Shuo Qi, Zhouping Wang, Shijia Wu. (2022) Simultaneous coupled with Separate SELEX for heterocyclic biogenic amine-specific aptamers screening and their application in establishment of an effective aptasensor. SENSORS AND ACTUATORS B-CHEMICAL, 352 (130985). [10.1016/j.snb.2021.130985] |
| 29. Xinxiu Ma, Jingran Bi, Xinyu Li, Gongliang Zhang, Hongshun Hao, Hongman Hou. (2021) Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters. Foods, 10 (11): (2572). [PMID:34828853] [10.3390/foods10112572] |
| 30. Yingnan Liu, Yaqing Xiao, Minghui Shang, Yuting Zhuang, Li Wang. (2022) Smart fluorescent tag based on amine response for non-contact and visual monitoring of seafood freshness. CHEMICAL ENGINEERING JOURNAL, 428 (132647). [10.1016/j.cej.2021.132647] |
| 31. Xueqing Gao, Xiaowen Gu, Qi Min, Yueyue Wei, Chunyuan Tian, Xuming Zhuang, Feng Luan. (2022) Encapsulating Ru(bpy)32+ in an infinite coordination polymer network: Towards a solid-state electrochemiluminescence sensing platform for histamine to evaluate fish product quality. FOOD CHEMISTRY, 368 (130852). [PMID:34419792] [10.1016/j.foodchem.2021.130852] |
| 32. Jiawei Li, Zhengfan Shui, Liang Dong, Lian Shen, Dong Zhao, Huibo Luo, Yi Ma, Changjun Hou, Danqun Huo. (2020) A novel acid-sensitive quantum dot sensor array for the identification of Chinese baijiu. Analytical Methods, 12 (39): (4789-4797). [PMID:32955054] [10.1039/D0AY01454K] |
| 33. Huang Lin, Wang Lin, Hu Xiaomeng, Chen Sen, Tao Yunwen, Su Haiyang, Yang Jing, Xu Wei, Vedarethinam Vadanasundari, Wu Shu, Liu Bin, Wan Xinze, Lou Jiatao, Wang Qian, Qian Kun. (2020) Machine learning of serum metabolic patterns encodes early-stage lung adenocarcinoma. Nature Communications, 11 (1): (1-11). [PMID:32678093] [10.1038/s41467-020-17347-6] |
| 34. Liu Song, Yang Huang, Marie-Jia Gou, Jacques Crommen, Zhengjin Jiang, Yifan Feng. (2020) Method development and validation for the determination of biogenic amines in soy sauce using supercritical fluid chromatography coupled with single quadrupole mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 43 (13): (2728-2736). [PMID:32281256] [10.1002/jssc.202000030] |
| 35. Hailong Sun, Shuangping Liu, Jieqi Mao, Ziwei Yu, Zhijie Lin, Jian Mao. (2020) New insights into the impacts of huangjiu compontents on intoxication. FOOD CHEMISTRY, 317 (126420). [PMID:32101783] [10.1016/j.foodchem.2020.126420] |
| 36. Enming Miao, Nazhen Zhang, Shiwei Lu, Yufeng Hu, Lin Fu, Hao Zhou, Jingjing Zhan, Minghuo Wu. (2020) Solid phase “on-situ” quadraplex isotope dimethyl labeling for the analysis of biogenic amines in beers by liquid chromatography-high resolution mass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 1613 (460712). [PMID:31759641] [10.1016/j.chroma.2019.460712] |
| 37. Chen Jia, Li Yunchun, Huang Yanni, Zhang Haijuan, Chen Xingguo, Qiu Hongdeng. (2019) Fluorometric dopamine assay based on an energy transfer system composed of aptamer-functionalized MoS2 quantum dots and MoS2 nanosheets. MICROCHIMICA ACTA, 186 (2): (1-9). [PMID:30617543] [10.1007/s00604-018-3143-5] |
| 38. Wang Zhong-Xia, Gao Yuan-Fei, Yu Xian-He, Kong Fen-Ying, Lv Wei-Xin, Wang Wei. (2018) Photoluminescent coral-like carbon-branched polymers as nanoprobe for fluorometric determination of captopril. MICROCHIMICA ACTA, 185 (9): (1-9). [PMID:30128634] [10.1007/s00604-018-2961-9] |
| 39. Liu Xinnan, Zhang Wentao, Huang Lunjie, Hu Na, Liu Wei, Liu Yingnan, Li Sihang, Yang Chengyuan, Suo Yourui, Wang Jianlong. (2018) Fluorometric determination of dopamine by using molybdenum disulfide quantum dots. MICROCHIMICA ACTA, 185 (4): (1-8). [PMID:29594717] [10.1007/s00604-018-2771-0] |
| 40. Yirui Zhao,Xue Sang,Hongshun Hao,Jingran Bi,Gongliang Zhang,Hongman Hou. (2021-02-12) Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation.. AMB Express, 11 ((1)): (25-25). [PMID:33569734] |
| 41. Hang Chen, Xuelin Dong, Kaide Ou, Xin Cong, Yonggui Liao, Yajiang Yang, Hong Wang. (2025) A pH-responsive dual-emission composite for fast detection of BAs and visual monitoring seafood freshness with large luminescence color difference. TALANTA, 282 (126946). [PMID:39357405] [10.1016/j.talanta.2024.126946] |
| 42. Fangfang Wang, Yawen Liu, Wenping Liu, Huabing Yang, Haiming Hu, Zhigang Zhang, Songlin Liu, Junping Zheng, Hongtao Liu. (2024) A stable and specific hydrogel-based plasmonic nanosensor for histamine detection. MICROCHEMICAL JOURNAL, 207 (112047). [10.1016/j.microc.2024.112047] |
| 43. Jie Zhang, Xiaoling Zang, Peng Jiao, Jiangyu Wu, Wei Meng, Lizhen Zhao, Zhihua Lv. (2024) Alterations of Ceramides, Acylcarnitines, GlyceroLPLs, and Amines in NSCLC Tissues. JOURNAL OF PROTEOME RESEARCH, 23 (10): (4343-4358). [PMID:39317643] [10.1021/acs.jproteome.4c00344] |
| 44. Zeting Huang, Lanyue Zhang, Jie Xuan, Tiantian Zhao, Weihua Peng. (2024) Antibacterial and Antiallergic Effects of Three Tea Extracts on Histamine-Induced Dermatitis. Pharmaceuticals, 17 (9): (1181). [PMID:39338343] [10.3390/ph17091181] |
| 45. Tiantian Zhang, Haonan Mi, Shichao Wei, Yuan Xu, Zhao Yang, Shuai Liang, Xuelu Ding. (2025) Automated LA-DBD-TLC-MS device for accurate detection of biogenic amines in fishery products coupled with machine learning algorithms. FOOD CHEMISTRY, 470 (142651). [PMID:39742603] [10.1016/j.foodchem.2024.142651] |
| 46. Chengtuo Niu, Yiyang Liu, Heng Li, Chunfeng Liu, Qi Li. (2024) Biochemical and chemosensory characterization of doubanjiang fermented via two-stage controlled temperature. FOOD CHEMISTRY, 461 (140846). [PMID:39151351] [10.1016/j.foodchem.2024.140846] |
| 47. Donglei Jiang, Zeng Feng, Hui Jiang, Xinyue Xiang, Lifeng Wang. (2025) Biomimetic gastric microtissue electrochemical biosensors for ovalbumin detection. BIOSENSORS & BIOELECTRONICS, 271 (117103). [PMID:39736243] [10.1016/j.bios.2024.117103] |
| 48. Yanan Liu, Jiacheng Gan, Fei Chen, Jian Chen, Huan Li, Yanbo Wang. (2024) Colorimetric detection of diamine using diamine oxidase and horseradish peroxidase co-incorporated hybrid microsphere as biomimetic cascade enzymes. FOOD CHEMISTRY, 456 (140008). [PMID:38870816] [10.1016/j.foodchem.2024.140008] |
| 49. Jianli Zhou, Junjun Wang, Xiaohuan Huang, Lian Xia, Han Tao, Yuangen Wu. (2024) Coral-like silver citrate as robust laccase mimetics in a novel colorimetric aptasensor for sensitive and highly selective detection of histamine in food. FOOD CONTROL, 165 (110645). [10.1016/j.foodcont.2024.110645] |
| 50. Yong-Xiang Wu, Xun Zhou, Benwang Zhou, Chao Li, Peng Cui, Manhuan Cheng, Yang Wang, Xinsong She. (2024) Cu(OH)2 nanowire arrays@Cu Foam for high–sensitivity nonenzymatical electroanalysis of histamine: Exploration of electron transfer kinetics and determination of histamine levels in Lactobacillus sakei subsp. sakei–inoculated fermented mandarin fish. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 134 (106563). [10.1016/j.jfca.2024.106563] |
| 51. Xinli Peng, Siqi Wang, Kaiyue Su, Yufeng Sun, Zhixiang Xu. (2024) Direct competitive immunoassay method for sensitive detection of the histamine in foods based on a MI-Cu-GMP nanozyme marker and molecularly imprinted biomimetic antibody. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:39229821] [10.1002/jsfa.13869] |
| 52. Mingyu Ding, Qianyu Jiang, Pengchao Wu, Pengliang Sui, Zichao Sun, Xiaoling Yang, Haibao Jin, Shaoliang Lin. (2025) Dual-Responsive Ultrathin Peptoid Nanofibers Assembled from Amphiphilic Alternating Peptoids with an Integration of Azobenzene and Histamine Moieties. BIOMACROMOLECULES, 26 (4): (2750-2758). [PMID:40146594] [10.1021/acs.biomac.5c00211] |
| 53. Xueli Wang, Xueting Liu, Chunmei Sun, Yanwei Cheng, Zhen Li, Shuyi Qiu, Yongguang Huang. (2024) Effect of temperature on the quality and microbial community during Daocai fermentation. Food Chemistry-X, 24 (101827). [PMID:39421152] [10.1016/j.fochx.2024.101827] |
| 54. Qingling Nie, Peipei Xu, Jiajia Liu, Yanhanzhuo Wang, Qian Huang, Ruiyun You, Yunzhen Liu, Lizhi Li, Yudong Lu. (2025) Enhanced SERS detection of the colorectal cancer biomarker utilizing a two-dimensional silver substrate. COLLOIDS AND SURFACES B-BIOINTERFACES, 245 (114317). [PMID:39413486] [10.1016/j.colsurfb.2024.114317] |
| 55. Lian Xia, Feng Luo, Xiaojuan Niu, Yue Tang, Yuangen Wu. (2024) Facile colorimetric sensor using oxidase-like activity of octahedral Ag2O particles for highly selective detection of Pb(II) in water. SCIENCE OF THE TOTAL ENVIRONMENT, 915 (170025). [PMID:38219997] [10.1016/j.scitotenv.2024.170025] |
| 56. Niuniu Bai, Jianlin He, Bihong Hong, Zelong Wu, Liping Wang, Zongze Shao. (2025) Fast Preparation of Fish Sauce Treated With Marine Protease-Producing Bacillus zhangzhouensis sp.. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025 (1): (6298724). [10.1155/jfpp/6298724] |
| 57. Shen Zhang, Xiao Wang, Yutong Wang, Jiaxu Dong, Yixuan Zhang, Manlin Zhao. (2024) Histidine-functionalized silver nanoclusters used as a blue-emissive fluorescence probe for vitamin B12 detection. MICROCHEMICAL JOURNAL, 199 (109985). [10.1016/j.microc.2024.109985] |
| 58. Yifei Ma, Lijie Zhang, Hong Yang, Shanshan Zhu, Jinhua Liu. (2025) Imidazole-triggered in situ fluorescence reaction system for quantitatively determination of dopamine from multiple sources. TALANTA, (127975). [PMID:40157196] [10.1016/j.talanta.2025.127975] |
| 59. Yanan Liu, Huan Li, Chong Wang, Shanjun Chen, Renjie Lian, Weiqiang Wang, Linglin Fu, Yanbo Wang. (2024) Immunological disturbance effect of exogenous histamine towards key immune cells. Food Science and Human Wellness, 13 (1856). [10.26599/FSHW.2022.9250154] |
| 60. Xiaohan Hua, Tingting Yan, Shuyi Liu, Lijun Yin, Xin Jia. (2025) Insights into the correlation between bacterial community succession and dynamics of biogenic amines during three types of sufu fermentation. FOOD CONTROL, 168 (110870). [10.1016/j.foodcont.2024.110870] |
| 61. Xia Xu, Xinyu Wang, Yicheng Ding, Xuxia Zhou, Yuting Ding. (2024) Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 265 (131011). [PMID:38518947] [10.1016/j.ijbiomac.2024.131011] |
| 62. Jiahui Zou, Guancheng Zhu, Xueer Lin, Lanling Chu, Huimin Zhong, Cong Jiang, Yanyan Huang. (2025) Metal-organic frameworks-based nanozyme sensor array for the discrimination of biogenic amines and detection of histamine. TALANTA, 284 (127244). [PMID:39566156] [10.1016/j.talanta.2024.127244] |
| 63. Yan Su, Pengfei Gao, Guomei Zhang, Ying Zhou, Lihong Shi, Jianlin Wu, Wenting Liang, Shaomin Shuang, Yan Zhang. (2025) Multifunctional Au–Ag NCs for luminescence and colorimetric double signal sensing of H2S and catalytic reduction of nitrophenol. TALANTA, 282 (127022). [PMID:39406086] [10.1016/j.talanta.2024.127022] |
| 64. Nian Shi, Wenxuan Li, Yuwei Liu, Shumei Yan, Xia Xu, Di Chen. (2024) One-pot derivatization/magnetic solid-phase extraction combined with high-performance liquid chromatography-fluorescence detection for rapid analysis of biogenic amines in alcoholic beverages. FOOD CHEMISTRY, 460 (140754). [PMID:39121762] [10.1016/j.foodchem.2024.140754] |
| 65. Gan Wu, Zhaoyang Ding, Xilin Dou, Ze Chen, Jing Xie. (2024) Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 317 (124452). [PMID:38761559] [10.1016/j.saa.2024.124452] |
| 66. Di Jiao, Zhen-Jie Qian, Yu Wang, Xi Zeng, Yu-Xin Zhong, Lin Luo, Yong-Xin He, Yi-Na Lu, Hong-Tao Lei, Zhen-Lin Xu. (2024) Simultaneous detection of gizzerosine and its precursor histamine in feeds and raw materials using UHPLC–MS/MS to evaluate feed safety risks. MICROCHEMICAL JOURNAL, 202 (110805). [10.1016/j.microc.2024.110805] |
| 67. Zhen Wu, Yi Wei, Yue Tang, Lian Xia, Xiaojuan Niu, Yuangen Wu. (2025) Switching off-on colorimetric sensor for rapid and selective detection of histamine in aquatic products based on Cu2+-mediated laccase-mimic activity of Mn3O4 nanoparticles. FOOD CONTROL, 170 (111056). [10.1016/j.foodcont.2024.111056] |
| 68. Haichao Ye, Liqin Liu, Dagang Shen, Chang Song, Huanhuan Wang. (2024) The Fluorescent Sensing of BF3 and Amines: A Dual Approach with Hydrazone Ligands. SENSORS, 24 (23): (7415). [PMID:39685952] [10.3390/s24237415] |
| 69. Li Bo, Chen Gengjia, Zhong Huihai, Li Tan, Lin Minzhao, Wei Huiye, Zhang Qiaoyun, Chen Qi, Huang Jinsheng, Shuai Xintao. (2024) γ-Glutamyl transpeptidase-activable nanoprobe crosses the blood-brain barrier for immuno-sonodynamic therapy of glioma. Nature Communications, 15 (1): (1-19). [PMID:39613729] [10.1038/s41467-024-54382-z] |