| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| D139186-5ml |
5ml |
现货  |
| |
| D139186-25ml |
25ml |
现货 |
|
| 别名 | 甲基辛基酮 |
|---|---|
| 英文别名 | CHEBI:77929 | 2-Decanone, 98% | GX543OLT0R | A836446 | Octyl methyl ketone | CAS-693-54-9 | AKOS009158912 | EN300-170618 | Q20054515 | FT-0612135 | n-C8H17COCH3 | BRN 1747463 | 2-Decanone, >=98% | SCHEMBL103053 | EINECS 211-752-6 | 2-Decanone, analytical |
| 规格或纯度 | 分析标准品, ≥99.5%(GC) |
| 英文名称 | 2-Decanone |
| 储存温度 | 充氩 |
| 运输条件 | 常规运输 |
| 纯度 | ≥99.5%(GC) |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| EC号 | 211-752-6 |
|---|---|
| 分子类型 | 小分子 |
| IIUPAC Name | decan-2-one |
| INCHI | 1S/C10H20O/c1-3-4-5-6-7-8-9-10(2)11/h3-9H2,1-2H3 |
| InChi Key | ZAJNGDIORYACQU-UHFFFAOYSA-N |
| Smiles | CCCCCCCCC(=O)C |
| Isomeric SMILES | CCCCCCCCC(=O)C |
| 分子量 | 156.27 |
| Beilstein号 | 1747463 |
| Reaxy-Rn | 1747463 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1747463&ln= |
| 密度 | 0.825 |
|---|---|
| 敏感性 | 对空气敏感 |
| 折光率 | 1.43 |
| 闪点(℉) | 187°F |
| 闪点(℃) | 86℃ |
| 沸点 | 210-212℃ |
| 熔点 | 3℃ |
| 分子量 | 156.260 g/mol |
| XLogP3 | 3.700 |
| 氢键供体数Hydrogen Bond Donor Count | 0 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 7 |
| 精确质量Exact Mass | 156.151 Da |
| 单同位素质量Monoisotopic Mass | 156.151 Da |
| 拓扑极表面积Topological Polar Surface Area | 17.100 Ų |
| 重原子数Heavy Atom Count | 11 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 97.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS09 |
|---|---|
| 信号词 | 警告 |
| 1. Erich M Staudacher,Wolf Huetteroth,Joachim Schachtner,Kevin C Daly. (2009-05-26) A 4-dimensional representation of antennal lobe output based on an ensemble of characterized projection neurons.. Journal of neuroscience methods, 180 ((2)): (208-223). [PMID:19464513] |
| 2. Peter S Toth,Robert A W Dryfe. (2015-02-11) Novel organic solvents for electrochemistry at the liquid/liquid interface.. The Analyst, 140 ((6)): (1947-1954). [PMID:25666159] |
| 3. Brian D Fitz,Brandyn C Mannion,Khang To,Trinh Hoac,Robert E Synovec. (2015-03-31) Evaluation of injection methods for fast, high peak capacity separations with low thermal mass gas chromatography.. Journal of chromatography. A, 1392 (82-90). [PMID:25814332] |
| 4. Pascal Fuchsmann,Mireille Tena Stern,Yves-Alain Brügger,Katharina Breme. (2015-08-01) Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.. Journal of agricultural and food chemistry, 63 ((34)): (7511-7521). [PMID:26230142] |
| 5. H F Chen,S S Hee. (1995-03-01) Ketone EC50 values in the Microtox test.. Ecotoxicology and environmental safety, 30 ((2)): (120-123). [PMID:7539364] |
| 6. Hyun Jin Lee,Younsoo Bae. (2013-05-03) Brushed block copolymer micelles with pH-sensitive pendant groups for controlled drug delivery.. Pharmaceutical research, 30 ((8)): (2077-2086). [PMID:23636840] |
| 7. Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai. (2023) 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. JOURNAL OF DAIRY SCIENCE, 106 (8538). [PMID:37641261] [10.3168/jds.2022-23056] |
| 8. Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfang Wang, Jingmao You. (2024) Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (18): (10282-10294). [PMID:38657235] [10.1021/acs.jafc.4c00984] |
| 9. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, 10 [PMID:39253161] [10.1016/j.heliyon.2024.e36382] |
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