基本描述

别名	丁二酸二乙酯 \| 1,4- 二乙基丁二酸酯
英文别名	Diethylester kyseliny jantarove \| F70092 \| Diethylester kyseliny jantarove [Czech] \| EN300-18004 \| Tox21_300286 \| DTXSID2038732 \| DIETHYL SUCCINATE [FHFI] \| Diethyl succinate, ReagentPlus(R), 99% \| 1,4-diethyl butanedioate \| Q-100106 \| SCHEMBL22780 \| Diet
规格或纯度	≥99%
英文名称	Diethyl succinate
应用	Diethyl succinate and 1-octanol can be blended with B5 palm oil biodiesel to improve the oxygen content and achieve a greener emission of combustion gases. It may also be used as a novel and highly efficient solvent to capture carbon dioxide(CO2) which can be potentially used as a technique to reduce carbon emission.
储存温度	室温,充氩,干燥
运输条件	常规运输
产品介绍	Diethyl succinate is used in Stobbe condensation as the ester reagent that requires a weaker base than the Claisen condensation.Diethyl succinate and 1-octanol can be blended with B5 palm oil biodiesel to improve the oxygen content and achieve a greener emission of combustion gases. It may also be used as a novel and highly efficient solvent to capture carbon dioxide(CO2) which can be potentially used as a technique to reduce carbon emission. Diethyl succinate is used in Stobbe condensation as the ester reagent that requires a weaker base than the Claisen condensation. A Stobbe condensation ester reagent
纯度	≥99%

关联靶点（其它种属）

Mus musculus (284745 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

PubChem SID	504753438
EC号	204-612-0
分子类型	小分子
IIUPAC Name	diethyl butanedioate
INCHI	1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChi Key	DKMROQRQHGEIOW-UHFFFAOYSA-N
Smiles	CCOC(=O)CCC(=O)OCC
Isomeric SMILES	CCOC(=O)CCC(=O)OCC
分子量	174.19
Beilstein号	907645
Reaxy-Rn	907645
Reaxys-RN link address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=907645&ln=

化学和物理性质

密度	1.047
敏感性	对湿度敏感
折光率	1.4201
闪点(℃)	110℃
沸点	216.5°C
熔点	-21°C
分子量	174.190 g/mol
XLogP3	1.200
氢键供体数Hydrogen Bond Donor Count	0
氢键受体数Hydrogen Bond Acceptor Count	4
可旋转键计数Rotatable Bond Count	7
精确质量Exact Mass	174.089 Da
单同位素质量Monoisotopic Mass	174.089 Da
拓扑极表面积Topological Polar Surface Area	52.600 Å²
重原子数Heavy Atom Count	12
形式电荷Formal Charge	0
复杂度Complexity	135.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

信号词	警告
危险声明	H227: 可燃液体 H316: 引起轻微皮肤刺激 H320: 引起眼睛刺激
预防措施声明	P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。
WGK Germany	2
RTECS	WM7400000
个人防护装备	Eyeshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！

找到15个结果

批号(Lot Number)	证书类型	货号
K2125966	分析证书	D103963
K2125968	分析证书	D103963
K2125999	分析证书	D103963
G2107095	分析证书	D103963
H2501037	分析证书	D103963
G2531038	分析证书	D103963
H2412127	分析证书	D103963
H2412128	分析证书	D103963
K2208191	分析证书	D103963
K2208192	分析证书	D103963
K2208157	分析证书	D103963
F2210440	分析证书	D103963
F2210441	分析证书	D103963
F2210442	分析证书	D103963
F23151019	分析证书	D103963

显示更多⌵

此产品的引用文献

如何在您的发表作品中引用阿拉丁的产品和网站? 引用文献检索

引用文献

1. M B Ashour,B D Hammock. (1987-06-15) Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.. Biochemical pharmacology, 36 ((12)): (1869-1879). [PMID:3593399]
2. Roberto Rodríguez Madrera,Belén Suárez Valles,Anna Picinelli Lobo. (2011-03-09) Chemical and sensory changes in fresh cider spirits during maturation in inert containers.. Journal of the science of food and agriculture, 91 ((5)): (797-804). [PMID:21384346]
3. Niki M Zacharias,Henry R Chan,Napapon Sailasuta,Brian D Ross,Pratip Bhattacharya. (2011-12-08) Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.. Journal of the American Chemical Society, 134 ((2)): (934-943). [PMID:22146049]
4. Stéphanie Rollero,Audrey Bloem,Carole Camarasa,Isabelle Sanchez,Anne Ortiz-Julien,Jean-Marie Sablayrolles,Sylvie Dequin,Jean-Roch Mouret. (2014-11-22) Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.. Applied microbiology and biotechnology, 99 ((5)): (2291-2304). [PMID:25412578]
5. Caroline Mongruel Eleutério Dos Santos,Giovana de Arruda Moura Pietrowski,Cíntia Maia Braga,Márcio José Rossi,Jorge Ninow,Tâmisa Pires Machado Dos Santos,Gilvan Wosiacki,Regina Maria Matos Jorge,Alessandro Nogueira. (2015-04-30) Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.. Journal of food science, 80 ((6)): (C1170-C1177). [PMID:25920613]
6. Vicente Ferreira,Paula Herrero,Julián Zapata,Ana Escudero. (2015-07-15) Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.. Journal of chromatography. A, 1407 (30-41). [PMID:26166296]
7. M B Ashour,D E Moody,B D Hammock. (1987-07-01) Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.. Toxicology and applied pharmacology, 89 ((3)): (361-369). [PMID:3603566]
8. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] [10.1016/j.foodres.2022.111157]
9. Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1): (405-411). [10.1039/D0GC03557B]
10. Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1): (124-136). [PMID:33184839] [10.1111/jtxs.12571]
11. Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3): (42). [10.3390/beverages6030042]
12. Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26): (16200–16207). [PMID:32656442] [10.1021/acsomega.0c01822]
13. Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12): (5018–5029). [10.1021/acs.iecr.8b06112]
14. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [10.1007/s10570-018-2069-8]
15. Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3): (2969–2975). [10.1021/acssuschemeng.7b02598]
16. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057]
17. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072]
18. Xiaomin Wang, Meigui Huang, Yishun Yao, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2024) Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking. FOOD RESEARCH INTERNATIONAL, 188 (114506). [PMID:38823846] [10.1016/j.foodres.2024.114506]
19. Li Wang, Jianfeng Zhang, Shixin Meng, Huiyong Wu, Yunze Zhao, Zhen Meng, Lei Feng, Huanting Wang, Yuan Cheng, Liangrong Yang, Huizhou Liu. (2025) Recovery of lithium from high Mg2+/Li+ ratio brine using a novel solvent extraction system TOP-FeCl3-MIBK. DESALINATION, 599 (118445). [10.1016/j.desal.2024.118445]

溶液计算器

摩尔浓度计算器

计算溶液所需的质量、体积或浓度。

质量

=

浓度

x

体积

x

分子量

g/mol

稀释计算器

计算配制储备溶液所需的稀释度。

浓度1（C1）

x

体积 1 (V1)

=

浓度 2 (C2)

x

体积 2 (V2)

复溶计算器

复溶计算器允许您快速计算试剂的体积，以复溶小瓶。只需输入试剂的质量和目标浓度，计算器将确定其余部分。

体积（添加到小瓶中）

=

质量（小瓶）

÷

所需的复溶浓度

货号 (SKU)	包装规格	是否现货
D103963-100ml	100ml	现货
D103963-500ml	500ml	现货
D103963-2.5L	2.5L	现货

琥珀酸二乙酯

库存信息

库存信息

库存信息

基本描述

关联靶点（其它种属）

作用机制

名称和识别符

化学和物理性质

安全和危险性（GHS）

质检证书（CoA,COO,BSE/TSE 和分析图谱)

显示更多⌵

可替换产品

此产品的引用文献

引用文献

溶液计算器

摩尔浓度计算器

稀释计算器

复溶计算器