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3-蒈烯

    级别和纯度:
  • ≥90%(GC)
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货号 (SKU) 包装规格 是否现货 价格 数量
C153246-1ml
1ml 现货 Stock Image
C153246-5ml
5ml 现货 Stock Image
C153246-25ml
25ml 现货 Stock Image
C153246-100ml
100ml 现货 Stock Image
C153246-500ml
500ml 现货 Stock Image

基本描述

别名 δ3-蒈烯 | δ3-蒈烯, 3,7,7-三甲基二环4.1.0庚-3-烯
英文别名 (+/-)-3-CARENE | HY-N6663 | 3-Carene, >=90% | (1S)-(+)-3-Carene | EN300-173315 | 3-Carene | 4,7,7-trimethylbicyclo[4.1.0]hept-3-ene | UNII-H2M15SNR6N | CAS-13466-78-9 | E77192 | EINECS 236-719-3 | Bicyclo[4.1.0]hept-3-ene, 3,7,7-trimethyl- | Delta-3-Caren
规格或纯度 ≥90%(GC)
英文名称 3-Carene
储存温度 充氩
运输条件 常规运输
作用类型 抑制剂
产品介绍

3-Carene是一种挥发性单萜化合物,通常存在于松节油、杜松油和松针油等精油中。3-Carene 能抑制痛觉刺激引起的炎症浸润和 COX-2 过表达,且具有抗伤害作用。3-Carene 能刺激成骨细胞分化的早期标志物碱性磷酸酶的活性和表达。

3-Carene is a volatile monoterpene compound typically found in essential oils such as turpentine oil, juniper oil and pine needle oil. 3-Carene inhibits nociceptive stimulus-induced inflammatory infiltrates and COX-2 overexpression, and with antinociceptive effect. 3-Carene stimulates the activity and expression of alkaline phosphatase that is an early phase marker of osteoblastic differentiation.

纯度 ≥90%(GC)

关联靶点(其它种属)

Cutibacterium acnes (887 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Rattus norvegicus (775804 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Leptinotarsa decemlineata (1161 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Uterus (65 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID

作用机制

作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献

名称和识别符

PubChem SID 488182994
分子类型 小分子
IIUPAC Name 3,7,7-trimethylbicyclo[4.1.0]hept-3-ene
INCHI 1S/C10H16/c1-7-4-5-8-9(6-7)10(8,2)3/h4,8-9H,5-6H2,1-3H3
InChi Key BQOFWKZOCNGFEC-UHFFFAOYSA-N
Smiles CC1=CCC2C(C1)C2(C)C
Isomeric SMILES CC1=CCC2C(C1)C2(C)C
UN Number 2319
Packing Group III
分子量 136.24
Reaxy-Rn 8141645
Reaxys-RN link address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=8141645&ln=

化学和物理性质

溶解性 可溶于乙醇、丙酮、苯
密度 0.865
敏感性 空气及湿度敏感
折光率 1.472
比旋光度 +15°, neat
闪点(℉) 116.6 °F
闪点(℃) 47 °C
沸点 168-169°C
分子量 136.230 g/mol
XLogP3 2.800
氢键供体数Hydrogen Bond Donor Count 0
氢键受体数Hydrogen Bond Acceptor Count 0
可旋转键计数Rotatable Bond Count 0
精确质量Exact Mass 136.125 Da
单同位素质量Monoisotopic Mass 136.125 Da
拓扑极表面积Topological Polar Surface Area 0.000 Ų
重原子数Heavy Atom Count 10
形式电荷Formal Charge 0
复杂度Complexity 186.000
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 0
未定义的原子立体中心计数Undefined Atom Stereocenter Count 2
定义的键立体中心计数Defined Bond Stereocenter Count 0
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 0
共价键合单元计数Covalently-Bonded Unit Count 1

安全和危险性(GHS)

象形图 GHS02,   GHS07,   GHS08
信号词 危险
危险声明

H226: 易燃液体和蒸气

H304: 吞咽并进入呼吸道可能致命

H315: 引起皮肤刺激

H317: 可能引起皮肤过敏反应

H412: 对水生生物有害并具有长期持续影响

预防措施声明

P210: 远离热源,热表面,火花,明火和其他点火源。 - 禁止抽烟。

P233: 保持容器密闭。

P241: 使用防爆的[电气/通风/照明/.../]设备。

P243: 采取防静电措施

P260: 不要吸入灰尘/烟雾/气体/雾/蒸汽/喷雾。

P272: 被污染的工作服不允许离开工作场所

P273: 避免释放到环境中。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P405: 密闭存放

P403+P235: 存放在通风良好的地方。保持低温。

P501: 将内容物/容器处理到。。。

WGK Germany 2
RTECS FH8400000
Class 3
个人防护装备 Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter

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批号(Lot Number) 证书类型 货号
K2116012 分析证书 C153246
H2513479 分析证书 C153246
H2513480 分析证书 C153246
H2513481 分析证书 C153246
F2129220 分析证书 C153246
F2129221 分析证书 C153246
C2126193 分析证书 C153246
G2416004 分析证书 C153246
B2303082 分析证书 C153246
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D2418114 分析证书 C153246
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此产品的引用文献

引用文献

1. Yajian Wu, Runhu Xin, Miao Liang, Zhimin Zhang, Wei Guan, Rui Wang, Yuping Liu.  (2023)  Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  122  (105432).  [10.1016/j.jfca.2023.105432]
2. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li.  (2023)  Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.  FOOD CHEMISTRY,  419  (136026).  [PMID:37030207] [10.1016/j.foodchem.2023.136026]
3. Miao Liang, Zhimin Zhang, Yajian Wu, Rui Wang, Yuping Liu.  (2023)  Comparison of Amomum tsaoko crevost et Lemaire from four regions via headspace solid-phase microextraction: Variable optimization and volatile characterization.  INDUSTRIAL CROPS AND PRODUCTS,  191  (115924).  [10.1016/j.indcrop.2022.115924]
4. Ping Yang, Haili Wang, Qingqing Cao, Huanlu Song, Yongquan Xu, Yanping Lin.  (2023)  Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  115  (104954).  [10.1016/j.jfca.2022.104954]
5. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang.  (2022)  Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry.  MICROCHEMICAL JOURNAL,  179  (107505).  [10.1016/j.microc.2022.107505]
6. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang.  (2022)  Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature.  TREES-STRUCTURE AND FUNCTION,  36  (2): (711-721).  [10.1007/s00468-021-02242-4]
7. Zheng Chengyu, Zhou Qinan, Wang Zhenhe, Wang Jun.  (2021)  Behavioral responses of Platycladus orientalis plant volatiles to Phloeosinus aubei by GC-MS and HS-GC-IMS for discrimination of different invasive severity.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  413  (23): (5789-5798).  [PMID:34322736] [10.1007/s00216-021-03556-5]
8. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo.  (2021)  Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora.  INDUSTRIAL CROPS AND PRODUCTS,  163  (113327).  [10.1016/j.indcrop.2021.113327]
9. Chengyu Zheng, Zhenhe Wang, Jing Zhang, Jun Wang, Jianli Zhong, Yongwei Wang.  (2021)  Discrimination of wood-boring beetles infested Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry.  COMPUTERS AND ELECTRONICS IN AGRICULTURE,  180  (105896).  [10.1016/j.compag.2020.105896]
10. Zhenhe Wang, Wei Chen, Shuang Gu, Jun Wang, Yongwei Wang.  (2020)  Discrimination of wood borers infested Platycladus orientalis trunks using quartz crystal microbalance gas sensor array.  SENSORS AND ACTUATORS B-CHEMICAL,  309  (127767).  [10.1016/j.snb.2020.127767]
11. Wang Huatang, Chen Huiling, Wang Zhengbing, Liu Jiali, Zhang Xingyan, Li Chaofeng, Zeng Xinnian.  (2018)  Molecular Identification, Expression, and Functional Analysis of a General Odorant-Binding Protein 1 of Asian Citrus Psyllid.  ENVIRONMENTAL ENTOMOLOGY,  48  (1): (245-252).  [PMID:30566599] [10.1093/ee/nvy179]
12. Miao Liang, Runhu Xin, Wei Guan, Yuping Liu.  (2025)  Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying.  FOOD CHEMISTRY,  468  (142421).  [PMID:39674017] [10.1016/j.foodchem.2024.142421]
13. Zhiheng You, Mingming Zhao, Huizi Lu, Huayun Chen, Yixian Wang.  (2024)  Eye-Readable and Wearable Colorimetric Sensor Arrays for In Situ Monitoring of Volatile Organic Compounds.  ACS Applied Materials & Interfaces,  16  (15): (19359-19368).  [PMID:38568140] [10.1021/acsami.4c00312]
14. Mingming Zhao, Zhiheng You, Huayun Chen, Xiao Wang, Yibin Ying, Yixian Wang.  (2024)  Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning.  Foods,  13  (5): (793).  [PMID:38472906] [10.3390/foods13050793]
15. Yujiao Cheng, Min Zhang, Leng Han, Guijie Li, Min Hong, Hua Wang, Houjiu Wu, Linhua Huang.  (2025)  Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice.  FOOD RESEARCH INTERNATIONAL,  208  (116237).  [10.1016/j.foodres.2025.116237]
16. Mingming Zhao, Huizi Lu, Zhiheng You, Huayun Chen, Xiao Wang, Yaqing Zhang, Yixian Wang.  (2024)  Olfactory Visualization Sensing Array Made with CelluMOFs to Predict Fruit Ripeness Using Deep Learning.  ACS Applied Materials & Interfaces,  16  (42): (56623-56633).  [PMID:39403818] [10.1021/acsami.4c09402]
17. Li Zhang, Hui Wu, Xiaoyuan Li, Xiu Zhang, Hua Li, Huaqiao Tang, Daxuan Tang, Shijing Du, Ya’’ou Liu, Yangfan Tang, Xiaoming Bao, Guoqiang Cheng.  (2025)  Screening bioactive compounds from Qianghuo (Notopterygium incisum) volatile oil via COX-2 magnetic ligand fishing.  FITOTERAPIA,  (106432).  [PMID:39955008] [10.1016/j.fitote.2025.106432]
18. Siye Zhou, Jiayun Li, Dongping Chen, Zhixuan Xu, Kudousi Kuerban, Qiang Liu, Muhammad Irfan Waris, Wenwu Wu, Nannan Lv, Jianting Fan.  (2025)  Synergistic effect of β-ocimene on Hyphantria cunea sex pheromone and its potential attraction mechanism related to Ca2+ stimulation.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,  208  (106310).  [PMID:40015902] [10.1016/j.pestbp.2025.106310]

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