基本描述

别名	24α-甲基-5-胆甾烯-3β-醇 \| 24(R)-麦角甾-5-烯-3β-醇
英文别名	(24R)-Methylcholest-5-en-3.beta.-ol \| (24S)-beta-Methyl cholesterol \| CAMPESTEROL [MI] \| cholest 5-en-3-ol, 24-methyl \| Ergost-5-en-3beta-ol, (24R)- \| 24a-Methyl-5-cholesten-3b-ol \| 24-Methylcholest-5-en-3beta-ol \| 5L5O665639 \| AC-34100 \| 24-methyl-5-Chol
规格或纯度	≥65%
英文名称	Campesterol
生化机理	Campesterol 是一种植物甾醇，主要存在于坚果、水果、豆类和种子中。坎培甾醇在人体中的吸收率很低，能竞争性地抑制胆固醇的吸收。坎培酯醇能降低肝细胞和肠细胞中参与胆固醇代谢的基因转录，对治疗心血管疾病有积极作用。
应用	Campesterol was used as standard in GC and HPLC analysis of oil samples from plants.
储存温度	-20°C储存
运输条件	超低温冰袋运输
产品介绍	Campesterol was used as standard in GC and HPLC analysis of oil samples from plants. Campesterol was used as standard in GC and HPLC analysis of oil samples from plants.
纯度	≥65%

关联靶点（其它种属）

Staphylococcus aureus (210822 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Phytophthora cactorum (113 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

EC号	207-484-4
分子类型	小分子
IIUPAC Name	(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
INCHI	1S/C28H48O/c1-18(2)19(3)7-8-20(4)24-11-12-25-23-10-9-21-17-22(29)13-15-27(21,5)26(23)14-16-28(24,25)6/h9,18-20,22-26,29H,7-8,10-17H2,1-6H3/t19-,20-,22+,23+,24-,25+,26+,27+,28-/m1/s1
InChi Key	SGNBVLSWZMBQTH-PODYLUTMSA-N
Smiles	CC(C)C(C)CCC(C)C1CCC2C1(CCC3C2CC=C4C3(CCC(C4)O)C)C
Isomeric SMILES	C[C@H](CC[C@@H](C)C(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC=C4[C@@]3(CC[C@@H](C4)O)C)C
分子量	400.68
Beilstein号	3216975
Reaxy-Rn	2061433
Reaxys-RN link address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2061433&ln=

化学和物理性质

溶解性	≤0.25mg/ml in ethanol;1mg/ml in dimethyl formamide
分子量	400.700 g/mol
XLogP3	8.800
氢键供体数Hydrogen Bond Donor Count	1
氢键受体数Hydrogen Bond Acceptor Count	1
可旋转键计数Rotatable Bond Count	5
精确质量Exact Mass	400.371 Da
单同位素质量Monoisotopic Mass	400.371 Da
拓扑极表面积Topological Polar Surface Area	20.200 Å²
重原子数Heavy Atom Count	29
形式电荷Formal Charge	0
复杂度Complexity	620.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	9
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

象形图	GHS07
信号词	警告
危险声明	H302: 吞食有害 H312: 皮肤接触有害 H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H332: 吸入有害 H335: 可能引起呼吸道刺激
预防措施声明	P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P270: 使用本产品时，请勿进食、饮水或吸烟。 P271: 仅在室外或通风良好的地方使用。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理（请参阅此标签上的...）。 P330: 漱口 P302+P352: 如皮肤沾染：用水充分清洗。 P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P405: 密闭存放 P403+P233: 存放在通风良好的地方。保持容器密闭。 P501: 将内容物/容器处理到。。。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P301+P317: 如果被吞咽：请寻求医疗帮助。 P317: 寻求紧急医疗救助。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 P319: 如果你感到不适，请寻求医疗帮助。
WGK Germany	3
个人防护装备	dust mask type N95 (US), Eyeshields, Gloves

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找到5个结果

批号(Lot Number)	证书类型	货号
K2307132	分析证书	C137607
L1918088	分析证书	C137607
D1515065	分析证书	C137607
E2212132	分析证书	C137607
E2212133	分析证书	C137607

此产品的引用文献

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引用文献

1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang. (2023) Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6496-6506). [10.1111/ijfs.16763]
2. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896] [10.3390/foods11121698]
3. Tao Yang, Yufei Zhang, Liujia Xu, Hao Zhu, Juntao Zhang, Zheng Guo, Fenghong Huang, Mingming Zheng. (2022) pH-Switchable Pickering Interfacial Biocatalysis: One-Pot Enzymatic Synthesis of Phytosterol Esters with Low-Value Rice Bran Oil. ACS Sustainable Chemistry & Engineering, 10 (21): (6963–6972). [10.1021/acssuschemeng.1c08719]
4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [10.1002/ejlt.202100135]
5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776] [10.1016/j.ultsonch.2021.105578]
6. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo. (2020) Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C. Food Packaging and Shelf Life, 25 (100529). [10.1016/j.fpsl.2020.100529]
7. Jin-Xiu Liang, Qun-Qun Zhang, Yan-Fei Huang, Han-Qing Pang, Xin-Guang Liu, Wen Gao, Ping Li, Hua Yang. (2019) Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins. JOURNAL OF ETHNOPHARMACOLOGY, 238 (111879). [PMID:30991138] [10.1016/j.jep.2019.111879]
8. Ting Shi, MengTing Zhu, XingYu Zhou, Xi Huo, You Long, XiangZhong Zeng, Yi Chen. (2019) 1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils. FOOD CHEMISTRY, 287 (46). [PMID:30857717] [10.1016/j.foodchem.2019.02.072]
9. Huimin Wang, Haiyan Liu, Bin Guo, Dandan Lan, Xiaomin Pang, Hongyuan Yan, Dandan Han, Huaizhong Guo, Ligai Bai. (2019) A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples. FOOD CHEMISTRY, 278 (594). [PMID:30583417] [10.1016/j.foodchem.2018.11.104]
10. Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu, Lijun Song. (2024) Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties. LWT-FOOD SCIENCE AND TECHNOLOGY, 213 (117002). [10.1016/j.lwt.2024.117002]

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所需的复溶浓度

货号 (SKU)	包装规格	是否现货
C137607-1mg	1mg	现货
C137607-5mg	5mg	现货
C137607-10mg	10mg	期货
C137607-25mg	25mg	现货

菜油甾醇

库存信息

库存信息

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库存信息

基本描述

关联靶点（其它种属）

作用机制

名称和识别符

化学和物理性质

安全和危险性（GHS）

质检证书（CoA,COO,BSE/TSE 和分析图谱)

此产品的引用文献

引用文献

溶液计算器

摩尔浓度计算器

稀释计算器

复溶计算器