| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| C108515-250mg |
250mg |
现货  |
|
| 别名 | 对香豆酸,对羟基肉桂酸 |
|---|---|
| 英文别名 | Dehydroepiandrosterone-[D6] (CertiMass solution) | Para-Coumaric acid | b-[4-Hydroxyphenyl]acrylate | Cinnamic acid, 4-hydroxy-, trans- | Para-Coumarate | trans-p-Hydroxycinnamic acid | SODIUM2,4-PENTANEDIONATE | 3-(4-Hydroxyphenyl)-2-propenoate | 4-10-00 |
| 规格或纯度 | Moligand™, 分析标准品, ≥99% |
| 英文名称 | p-Coumaric acid |
| 运输条件 | 常规运输 |
| 作用类型 | 激动剂 |
| 作用机制 | HCA 2 受体激动剂 |
| 产品介绍 |
溶于热水、热乙醇和乙醚，微溶于冷水，几乎不溶于苯和石油醚。有刺激性。 |
| 纯度 | ≥99% |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| PubChem SID | 504759624 |
|---|---|
| 分子类型 | 小分子 |
| IIUPAC Name | (E)-3-(4-hydroxyphenyl)prop-2-enoic acid |
| INCHI | 1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+ |
| InChi Key | NGSWKAQJJWESNS-ZZXKWVIFSA-N |
| Smiles | C1=CC(=CC=C1C=CC(=O)O)O |
| Isomeric SMILES | C1=CC(=CC=C1/C=C/C(=O)O)O |
| 分子量 | 164.16 |
| Beilstein号 | 2207383 |
| Reaxy-Rn | 2207381 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2207381&ln= |
| 密度 | 1.329 |
|---|---|
| 敏感性 | 对湿度敏感 |
| 熔点 | 210-214°C |
| 分子量 | 164.160 g/mol |
| XLogP3 | 1.500 |
| 氢键供体数Hydrogen Bond Donor Count | 2 |
| 氢键受体数Hydrogen Bond Acceptor Count | 3 |
| 可旋转键计数Rotatable Bond Count | 2 |
| 精确质量Exact Mass | 164.047 Da |
| 单同位素质量Monoisotopic Mass | 164.047 Da |
| 拓扑极表面积Topological Polar Surface Area | 57.500 Ų |
| 重原子数Heavy Atom Count | 12 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 178.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 1 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 1 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS05, GHS06, GHS07 |
|---|---|
| 信号词 | 危险 |
| 危险声明 |
H301: 吞咽会中毒 H302: 吞食有害 H311: 皮肤接触有毒 H314: 造成严重的皮肤灼伤和眼睛损伤 H315: 引起皮肤刺激 H317: 可能引起皮肤过敏反应 H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激 |
| 预防措施声明 |
P260: 不要吸入灰尘/烟雾/气体/雾/蒸汽/喷雾。 P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P270: 使用本产品时，请勿进食、饮水或吸烟。 P271: 仅在室外或通风良好的地方使用。 P272: 被污染的工作服不允许离开工作场所 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理（请参阅此标签上的...）。 P330: 漱口 P363: 再次使用之前，请清洗受污染的衣物。 P301+P330+P331: 如误吞咽：漱口。不要诱导呕吐。 P302+P352: 如皮肤沾染：用水充分清洗。 P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P333+P313: 如发生皮肤刺激或皮疹：求医/就诊。 P361+P364: 立即脱掉所有沾染的衣服，清洗后方可重新使用。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P405: 密闭存放 P403+P233: 存放在通风良好的地方。保持容器密闭。 P501: 将内容物/容器处理到。。。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P301+P316: 如果吞咽：立即寻求紧急医疗救助。 P301+P317: 如果被吞咽：请寻求医疗帮助。 P305+P354+P338: 如果进入眼睛：立即用水冲洗几分钟。取下隐形眼镜（如果有的话），并且操作简单。继续冲洗。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 P302+P361+P354: 如果接触皮肤：立即脱掉所有被污染的衣服。立即用水冲洗几分钟。 P316: 立即寻求紧急医疗救助。 P319: 如果你感到不适，请寻求医疗帮助。 |
| WGK Germany | 2 |
| RTECS | GD9095000 |
| Merck Index | 2560 |
| 个人防护装备 | dust mask type N95 (US),Eyeshields,Gloves |
| 1. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan. (2023) Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide. ACS Synthetic Biology, [PMID:38016187] [10.1021/acssynbio.3c00413] |
| 2. Xiao-Li Yin, Zhi-Xin Peng, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu, Yuanbin She. (2023) UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties. FOOD RESEARCH INTERNATIONAL, (113923). [PMID:38309902] [10.1016/j.foodres.2023.113923] |
| 3. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, 56 (103449). [10.1016/j.fbio.2023.103449] |
| 4. Daihong Gao, Denghao Ouyang, Xuebing Zhao. (2024) Controllable oxidative depolymerization of lignin to produce aromatic aldehydes and generate electricity under mild conditions with direct biomass fuel cells as flexible reactors. CHEMICAL ENGINEERING JOURNAL, 479 (147874). [10.1016/j.cej.2023.147874] |
| 5. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. (2024) Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. FOOD CHEMISTRY, 438 (137956). [PMID:37989022] [10.1016/j.foodchem.2023.137956] |
| 6. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H] |
| 7. Yueqin Li, Yunzhen Zhang, Lezhen Dong, Ying Li, Yahui Liu, Yang Liu, Lingyi Liu, Lianliang Liu. (2024) Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran. FOOD CHEMISTRY, 437 (137834). [PMID:37897817] [10.1016/j.foodchem.2023.137834] |
| 8. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo. (2024) In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 125 (105761). [10.1016/j.jfca.2023.105761] |
| 9. Zhaoxin Wang, Ying Zhou, Yuefei Wang, Xiaohui Yan. (2023) Reconstitution and Optimization of the Marmesin Biosynthetic Pathway in Yeast. ACS Synthetic Biology, 12 (10): (2922–2933). [PMID:37767718] [10.1021/acssynbio.3c00267] |
| 10. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37658664] [10.1002/jsfa.12964] |
| 11. Qiaozhi Zhang, Shiyu Fan, Hujun Xie, Yan Zhang, Linglin Fu. (2023) Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes. FOOD HYDROCOLLOIDS, 144 (108975). [10.1016/j.foodhyd.2023.108975] |
| 12. Ningning Zhao, Junpeng Xing, Zhong Zheng, Fengrui Song, Zhiqiang Liu, Shu Liu. (2023) A novel strategy on the study of whole intestinal metabolic profiles for Polygalae Radix before and after processing. PHYTOCHEMICAL ANALYSIS, 34 (5): (540-547). [PMID:37169718] [10.1002/pca.3234] |
| 13. Wenwen Guan, Duqin Zhang, Bin Tan. (2023) Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023 (1083867). [10.1155/2023/1083867] |
| 14. Shiming Tang, Yukun Chen, Daocheng Liao, Ying Lin, Shuangyan Han, Suiping Zheng. (2023) A process for p-hydroxystyrene production from glycerol based on cell-free biosynthesis system. BIOCHEMICAL ENGINEERING JOURNAL, 195 (108927). [10.1016/j.bej.2023.108927] |
| 15. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, 53 (102517). [10.1016/j.fbio.2023.102517] |
| 16. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [10.1016/j.fbio.2023.102508] |
| 17. Peichao Zhang, Jing Gao, Haiyang Zhang, Yongzhen Wang, Zhen Liu, Sang Yup Lee, Xiangzhao Mao. (2023) Metabolic engineering of Escherichia coli for the production of an antifouling agent zosteric acid. METABOLIC ENGINEERING, 76 (247). [PMID:36822462] [10.1016/j.ymben.2023.02.007] |
| 18. Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning. (2023) Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice. Nutrients, 15 (5): (1078). [PMID:36904078] [10.3390/nu15051078] |
| 19. Yajie Zuo, Siying Zhu, Yi Liu, Jingjing Zhao, Shiyi Zhang, Chongmin Zhong. (2023) Quantitative Methylation of Lignin Monomers Using Tetrabutylammonium Hydroxide and MeI and Applications in Organic Synthesis. ACS Omega, 8 (7): (7057–7062). [PMID:36844551] [10.1021/acsomega.2c07920] |
| 20. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru. (2023) Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (15): (45388-45397). [PMID:36705822] [10.1007/s11356-022-24992-5] |
| 21. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [10.1111/ijfs.16325] |
| 22. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] [10.1111/1750-3841.16440] |
| 23. Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo. (2023) An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages. FOOD CHEMISTRY, 410 (135365). [PMID:36608558] [10.1016/j.foodchem.2022.135365] |
| 24. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119] [10.1111/1750-3841.16441] |
| 25. Sheng-Wei Wang, Tian-Yi Wang. (2023) Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme. MOLECULES, 28 (1): (95). [PMID:36615291] [10.3390/molecules28010095] |
| 26. Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang. (2023) Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China). Foods, 12 (1): (7). [PMID:36613224] [10.3390/foods12010007] |
| 27. Fan-Zhi Bu, Yue-Ming Yu, Yu Yu, Cui-Wei Yan, Zhi-Yong Wu, Yan-Tuan Li. (2023) Self-assembly of antifungal agent 5-fluorocytosine and nutrient trans-p-coumaric acid furnishes a cocrystal with the potential to reduce toxicity and side effects for the drug: a case study combining theory with experiment. NEW JOURNAL OF CHEMISTRY, 47 (3): (1328-1341). [10.1039/D2NJ03622C] |
| 28. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo. (2023) Chemical composition and anti-inflammatory activities of Castanopsis honey. Food & Function, 14 (1): (250-261). [PMID:36484340] [10.1039/D2FO02233H] |
| 29. Xijuan Tu, Yunmin Tao, Jiaxu Chen, Chunping Du, Qian Jin, Yuchang He, Ji Yang, Shaokang Huang, Wenbin Chen. (2022) Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey. Foods, 11 (21): (3388). [PMID:36360001] [10.3390/foods11213388] |
| 30. Jiaheng Wang, Nuo Zhang, Yawen Huang, Shunyi Li, Guimin Zhang. (2022) Simple and efficient enzymatic procedure for p-coumaric acid synthesis: Complete bioconversion and biocatalyst recycling under alkaline condition. BIOCHEMICAL ENGINEERING JOURNAL, 188 (108693). [10.1016/j.bej.2022.108693] |
| 31. Yifei Leng, Feiyu Liu, Huiping Cai, Fengyi Chang, Wen Xiong, Shushi Huang, Jun Wang. (2023) Mechanism of norfloxacin transformation by horseradish peroxidase and various redox mediated by humic acid and microplastics. SCIENCE OF THE TOTAL ENVIRONMENT, 858 (159528). [PMID:36270366] [10.1016/j.scitotenv.2022.159528] |
| 32. Xiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, Bin Guan. (2023) Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition. FOOD CHEMISTRY, 404 (134561). [PMID:36252379] [10.1016/j.foodchem.2022.134561] |
| 33. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan. (2022) Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying. Journal of Aquatic Food Product Technology, 31 (9): (939-950). [10.1080/10498850.2022.2119910] |
| 34. Hao Zhang, Feng-Qing Yang, Jian-Li Gao. (2022) A Simple and Portable Personal Glucose Meter Method Combined with Molecular Docking for Screening of Lipase Inhibitors. Evidence-based Complementary and Alternative Medicine, 2022 (4430050). [PMID:36185086] [10.1155/2022/4430050] |
| 35. Yaping Li, Ningning Sun, Songxin Ma, Xin Zhang, Yingfeng Wang, Xingru Li. (2022) Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance. ANALYTICA CHIMICA ACTA, 1229 (340359). [PMID:36156232] [10.1016/j.aca.2022.340359] |
| 36. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D. (2022) Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats.. Frontiers in Nutrition, 9 (936229-936229). [PMID:35990322] [10.3389/fnut.2022.936229] |
| 37. Duqin Zhang, Yanjun Ye, Bin Tan. (2022) Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice. FOOD CHEMISTRY, 397 (133735). [PMID:35914455] [10.1016/j.foodchem.2022.133735] |
| 38. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen. (2022) Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. FOOD RESEARCH INTERNATIONAL, 159 (111595). [PMID:35940761] [10.1016/j.foodres.2022.111595] |
| 39. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang. (2022) Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (9): (5909-5916). [10.1111/ijfs.15915] |
| 40. Shiya Ren, Enping Zheng, Tingxue Zhao, Shunqiang Hu, Hailong Yang. (2022) Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods. LWT-FOOD SCIENCE AND TECHNOLOGY, 162 (113479). [10.1016/j.lwt.2022.113479] |
| 41. Pingping Zhou, Chunlei Yue, Yuchen Zhang, Yan Li, Xinyi Da, Xiuqi Zhou, Lidan Ye. (2022) Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiae. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (16): (5077–5087). [PMID:35416041] [10.1021/acs.jafc.2c01179] |
| 42. Xiaoxiao Wei, Yuanyuan Yu, Zheng Shen, Yi Liu, Xi Liu, Shuangfei Wang, Liming Zhang, Douyong Min. (2022) Deciphering the linkage type and structural characteristics of the p-hydroxyphenyl unit in Pinus massoniana Lamb compressed wood lignin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 208 (772). [PMID:35367267] [10.1016/j.ijbiomac.2022.03.181] |
| 43. Ya zhu Wang, Jin Zheng, Muhammad Nawaz, Fan Yang, Jiajun Hu, Min-Tian Gao. (2022) Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae. INDUSTRIAL CROPS AND PRODUCTS, 181 (114782). [10.1016/j.indcrop.2022.114782] |
| 44. Huijuan Li, Xinghui Song, Huiru Li, Lifei Zhu, Shengbo Cao, Jifeng Liu. (2022) Sesquiterpenes and Monoterpenes from the Leaves and Stems of Illicium simonsii and Their Antibacterial Activity. MOLECULES, 27 (3): (1115). [PMID:35164380] [10.3390/molecules27031115] |
| 45. Wanjun Long, Zikang Hu, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang, Haiyan Fu. (2022) Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 271 (120932). [PMID:35123189] [10.1016/j.saa.2022.120932] |
| 46. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan. (2022) Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes. CEREAL CHEMISTRY, 99 (3): (664-679). [10.1002/cche.10528] |
| 47. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang. (2022) Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. FOOD CHEMISTRY, 378 (132035). [PMID:35042109] [10.1016/j.foodchem.2021.132035] |
| 48. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen. (2022) Antioxidant capacities of heat-treated wheat germ and extruded compounded bran. CEREAL CHEMISTRY, 99 (3): (582-592). [10.1002/cche.10520] |
| 49. Denghao Ouyang, Hongmei Chen, Nan Liu, Jingzhi Zhang, Xuebing Zhao. (2022) Insight into the negative effects of lignin on enzymatic hydrolysis of cellulose for biofuel production via selective oxidative delignification and inhibitive actions of phenolic model compounds. RENEWABLE ENERGY, 185 (196). [10.1016/j.renene.2021.12.036] |
| 50. Tao Xu, Yongheng Zhong, Qi Chen, Lipeng Wu, Shengyang Ji, Bowen Yang, Yongzhu Zhang, Jianfu Shen, Baiyi Lu. (2022) Modulating the digestibility of cassava starch by esterification with phenolic acids. FOOD HYDROCOLLOIDS, 127 (107432). [10.1016/j.foodhyd.2021.107432] |
| 51. Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng. (2022) Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations. Food Bioscience, 45 (101465). [10.1016/j.fbio.2021.101465] |
| 52. Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang. (2021) Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. Foods, 10 (11): (2857). [PMID:34829138] [10.3390/foods10112857] |
| 53. Ning-Ning ZHAO, Zhi-Qiang LIU, Mei-Ling FAN, Zi-Feng PI, Feng-Rui SONG, Shu LIU. (2021) A feasible processing-omics strategy for comprehensive evaluation of mechanisms of chemical transformation in processing Polygalae Radix. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 49 (81). [10.1016/j.cjac.2021.10.009] |
| 54. Shiqian Li, Benkun Qi, Jianquan Luo, Yongbing Zhuang, Yinhua Wan. (2021) Ultrafast selective adsorption of pretreatment inhibitors from lignocellulosic hydrolysate with metal-organic frameworks: Performance and adsorption mechanisms. SEPARATION AND PURIFICATION TECHNOLOGY, 275 (119183). [10.1016/j.seppur.2021.119183] |
| 55. Fengjie Yu, Jianing Zhang, Yunmin Tao, Chunping Du, Wenchao Yang, Wenbin Chen, Xijuan Tu. (2021) High-throughput subzero-temperature assisted homogenous liquid-liquid extraction for the fast sample preparation of multiple phenolic compounds in propolis. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1179 (122823). [PMID:34147873] [10.1016/j.jchromb.2021.122823] |
| 56. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong. (2021) Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance. LWT-FOOD SCIENCE AND TECHNOLOGY, 147 (111615). [10.1016/j.lwt.2021.111615] |
| 57. Zaiming Chen, Jianfei Wang, Yuefeng Wang, Bing Li, Meizhen Wang. (2021) Rapid formation of pyrogenic char (biochar) with high and low sorption capacity towards organic chemicals. ENVIRONMENTAL POLLUTION, 273 (116472). [PMID:33460877] [10.1016/j.envpol.2021.116472] |
| 58. Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang. (2020) The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract. Foods, 9 (12): (1816). [PMID:33297502] [10.3390/foods9121816] |
| 59. Sizhu Tian, Xuwen Li, Shuang Zang, Yongri Jin, Ziwei Zhang, Yong Yu. (2020) α-Amylase and tyrosinase inhibitory activities, phenolic contents, and antioxidant capacities of wild and cultivated blueberries. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45 (1): (e15087). [10.1111/jfpp.15087] |
| 60. Shan Shuhua, Lu Yang, Zhang Xiaoli, Shi Jiangying, Li Hanqing, Li Zhuoyu. (2021) Inhibitory effect of bound polyphenol from foxtail millet bran on miR-149 methylation increases the chemosensitivity of human colorectal cancer HCT-8/Fu cells. MOLECULAR AND CELLULAR BIOCHEMISTRY, 476 (2): (513-523). [PMID:33011952] [10.1007/s11010-020-03906-4] |
| 61. Hao Huang, Tarun Belwal, Xingyu Lin, Jarukitt Limwachiranon, Ligen Zou, Zisheng Luo. (2021) Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid. FOOD HYDROCOLLOIDS, 112 (106356). [10.1016/j.foodhyd.2020.106356] |
| 62. Yao Pan, Ze-Yuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li. (2021) Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters. FOOD CHEMISTRY, 341 (128000). [PMID:33059273] [10.1016/j.foodchem.2020.128000] |
| 63. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan. (2020) Reduction of phenolic profiles, dietary fiber, and antioxidant activities of rice after treatment with different milling processes. CEREAL CHEMISTRY, 97 (6): (1158-1171). [10.1002/cche.10336] |
| 64. Jing Zhang, Nini Li, Dongmei Zhang, Mengjin Dong, Changhao Wang, Yashao Chen. (2020) Construction of cinnamic acids derived β-cyclodextrins and their emodin-based inclusions with enhanced water solubility, excellent antioxidant and antibacterial activities. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 606 (125382). [10.1016/j.colsurfa.2020.125382] |
| 65. Xu Yu, Li Yu, Fei Ma, Peiwu Li. (2021) Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS. FOOD CHEMISTRY, 334 (127572). [PMID:32721834] [10.1016/j.foodchem.2020.127572] |
| 66. Yilong Liu, Xianan Zhang, Liuhuan Zhan, Chang Xu, Linxiao Sun, Huamin Jiang, Chongde Sun, Xian Li. (2020) LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice. ACS Omega, 5 (28): (17839–17849). [PMID:32715269] [10.1021/acsomega.0c02759] |
| 67. Liyang Wei, Changhong Liu, Jinjin Wang, Shoaib Younas, Huanhuan Zheng, Lei Zheng. (2020) Melatonin immersion affects the quality of fresh-cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 44 (9): (e14691). [10.1111/jfpp.14691] |
| 68. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo. (2020) Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C. Food Packaging and Shelf Life, 25 (100529). [10.1016/j.fpsl.2020.100529] |
| 69. Weiyue Liang, Tianzhen Xiong, Xiaomei Wang, Huaxiang Deng, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai. (2020) A novel feruloyl esterase with high rosmarinic acid hydrolysis activity from Bacillus pumilus W3. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 161 (525). [PMID:32531366] [10.1016/j.ijbiomac.2020.06.038] |
| 70. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei. (2020) Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid. LWT-FOOD SCIENCE AND TECHNOLOGY, 130 (109673). [10.1016/j.lwt.2020.109673] |
| 71. Wan-Jun Long, Hai-Long Wu, Tong Wang, Ming-Yue Dong, Ru-Qin Yu. (2020) Exploiting second-order advantage from mathematically modeled liquid chromatography–mass spectrometry data for simultaneous determination of polyphenols in Chinese propolis. MICROCHEMICAL JOURNAL, 157 (105003). [10.1016/j.microc.2020.105003] |
| 72. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang. (2020) Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents. JOURNAL OF FOOD SCIENCE, 85 (5): (1450-1461). [PMID:32249418] [10.1111/1750-3841.15019] |
| 73. Teng Sun, Haiping Zhang, Zhe Dong, Zengshe Liu, Mingming Zheng. (2020) Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives. RSC Advances, 10 (19): (11139-11147). [PMID:35495308] [10.1039/C9RA09830E] |
| 74. Jianxia Sun, Xinghua Li, Haixia Luo, Lijun Ding, Xinwei Jiang, Xusheng Li, Rui Jiao, Weibin Bai. (2020) Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (9): (2783–2794). [PMID:32017557] [10.1021/acs.jafc.9b06734] |
| 75. Bo Gao, Da Chen, Bingli Gu, Ting Wang, Zihao Wang, Feng xie, Yongsheng Yang, Qinglei Guo, Gang Wang. (2020) Facile and highly effective synthesis of nitrogen-doped graphene quantum dots as a fluorescent sensing probe for Cu2+ detection. CURRENT APPLIED PHYSICS, 20 (538). [10.1016/j.cap.2020.01.018] |
| 76. Fuqiong Zhou, Linxin Teng, Yu Liu, Yanxia Ma, Weiping Chen, Lei Bi. (2019) Elaboration of the Comprehensive Metabolic Profile of Salvianolic Acid A in Vivo and in Vitro Using UFLC-Q/TOF-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (44): (12199–12207). [PMID:31595753] [10.1021/acs.jafc.9b04131] |
| 77. Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang. (2019) Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice. MOLECULES, 24 (19): (3519). [PMID:31569407] [10.3390/molecules24193519] |
| 78. Tongjun Liu, Li Yang, Bin Liu, Liping Tan. (2019) Hydroxycinnamic acids release during bioconversion of corn stover and their effects on lignocellulolytic enzymes. BIORESOURCE TECHNOLOGY, 294 (122116). [PMID:31520858] [10.1016/j.biortech.2019.122116] |
| 79. Houmei Liu, Hui Yu, Pian Jin, Mi Jiang, Guozheng Zhu, Yu Duan, Ziyuan Yang, Hongdeng Qiu. (2020) Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids. CHEMICAL ENGINEERING JOURNAL, 379 (122405). [10.1016/j.cej.2019.122405] |
| 80. Hao Huang, Tarun Belwal, Halah Aalim, Li Li, Xingyu Lin, Songbai Liu, Caixia Ma, Qunhe Li, Ying Zou, Zisheng Luo. (2019) Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. FOOD CHEMISTRY, 300 (125171). [PMID:31330369] [10.1016/j.foodchem.2019.125171] |
| 81. Hang Li, Rong Yang, Yating Peng, Hongwei Cao, Jinchun Li. (2019) Preparation of liquid crystalline polymer networks containing a cinnamyl group in the main chain with tunable thermal actuation behavior. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, 57 (14): (904-911). [10.1002/polb.24845] |
| 82. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai. (2019) Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters. LWT-FOOD SCIENCE AND TECHNOLOGY, 111 (226). [10.1016/j.lwt.2019.05.003] |
| 83. Li-Xian Zhu, Qin-Bao Lin, Jia-Yi Li, Hong-Mei Zhu, Hong-Sheng Ma, Huai-Ning Zhong, Jing-Jing Pan. (2019) Sources of potassium permanganate consumption for food contact paper. Food Packaging and Shelf Life, 20 (100319). [10.1016/j.fpsl.2019.100319] |
| 84. Wenbin Chen, Xijuan Tu, Dehui Wu, Zhaosheng Gao, Siyuan Wu, Shaokang Huang. (2019) Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction. MOLECULES, 24 (3): (442). [PMID:30691151] [10.3390/molecules24030442] |
| 85. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu. (2018) Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis. Analytical Methods, 10 (46): (5577-5588). [10.1039/C8AY01986J] |
| 86. Na-Na Wu, Huan-Huan Li, Bin Tan, Min Zhang, Zhi-Gang Xiao, Xiao-Hong Tian, Xiao-Tong Zhai, Ming Liu, Yan-Xiang Liu, Li-Ping Wang, Kun Gao. (2018) Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase. JOURNAL OF CEREAL SCIENCE, 82 (206). [10.1016/j.jcs.2018.06.013] |
| 87. Shuyu Shen, Rui Huang, Charlie Li, Wenyan Wu, Honglin Chen, John Shi, Shiguo Chen, Xingqian Ye. (2018) Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. MOLECULES, 23 (5): (1203). [PMID:29772811] [10.3390/molecules23051203] |
| 88. Yang Lu, Shuhua Shan, Hanqing Li, Jiangying Shi, Xiaoli Zhang, Zhuoyu Li. (2018) Reversal Effects of Bound Polyphenol from Foxtail Millet Bran on Multidrug Resistance in Human HCT-8/Fu Colorectal Cancer Cell. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (20): (5190–5199). [PMID:29730933] [10.1021/acs.jafc.8b01659] |
| 89. Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu. (2018) W/O Nano-Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 120 (5): (1700471). [10.1002/ejlt.201700471] |
| 90. Kai Wu, Wenjun Ying, Zhengjun Shi, Haiyan Yang, Zhifeng Zheng, Jiayan Zhang, Jing Yang. (2018) Fenton Reaction-Oxidized Bamboo Lignin Surface and Structural Modification to Reduce Nonproductive Cellulase Binding and Improve Enzyme Digestion of Cellulose. ACS Sustainable Chemistry & Engineering, 6 (3): (3853–3861). [10.1021/acssuschemeng.7b04191] |
| 91. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang. (2018) A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. MOLECULES, 23 (1): (202). [PMID:29346313] [10.3390/molecules23010202] |
| 92. Liu Yong, Wei Shoulian, Wu Min, Yang Shuqiu. (2018) Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification. Journal of Food Measurement and Characterization, 12 (2): (967-973). [10.1007/s11694-017-9711-2] |
| 93. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu. (2018) Antioxidant capacities and total phenolic contents of 30 flowers. INDUSTRIAL CROPS AND PRODUCTS, 111 (430). [10.1016/j.indcrop.2017.10.051] |
| 94. Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras, Lijuan Wang. (2017) Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil. FOOD RESEARCH INTERNATIONAL, 102 (184). [PMID:29195939] [10.1016/j.foodres.2017.09.089] |
| 95. Zhongxiang Xiao, Chang Le, Zhenghao Xu, Zhefeng Gu, Junfei Lv, Imran Haider Shamsi. (2017) Vertical Leaching of Allelochemicals Affecting Their Bioactivity and the Microbial Community of Soil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65 (36): (7847–7853). [PMID:28800227] [10.1021/acs.jafc.7b01581] |
| 96. Rui Jiang, Xiao-Hao Xu, Ke Wang, Xin-Zhao Yang, Ying-Fei Bi, Yao Yan, Jian-Zeng Liu, Xue-Nan Chen, Zhen-Zhong Wang, Xiao-Li Guo, Da-Qing Zhao, Li-Wei Sun. (2017) Ethyl acetate extract from Panax ginseng C.A. Meyer and its main constituents inhibit α-melanocyte-stimulating hormone-induced melanogenesis by suppressing oxidative stress in B16 mouse melanoma cells. JOURNAL OF ETHNOPHARMACOLOGY, 208 (149). [PMID:28689798] [10.1016/j.jep.2017.07.004] |
| 97. Chen Xingxuan, Xue Yiyun, Hu Jiajun, Tsang Yiu Fai, Gao Min-Tian. (2017) Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 183 (3): (685-698). [PMID:28349374] [10.1007/s12010-017-2457-9] |
| 98. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye. (2017) The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion. JOURNAL OF CEREAL SCIENCE, 74 (244). [10.1016/j.jcs.2017.02.016] |
| 99. Na-Na Wu, Bin Tan, Sha-Sha Li, Xiao-Hong Tian, Ming Liu, Yan-Xiang Liu, Li-Ping Wang, Xiao-Tong Zhai. (2016) Cooking Quality, Antioxidant Properties, and Starch Digestibility of Wheat Noodles Substituted with Extruded Brown Rice Flour. CEREAL CHEMISTRY, 94 (3): (464-470). [10.1094/CCHEM-06-16-0166-R] |
| 100. Benguo Liu, Huizhi Xiao, Jiaqi Li, Sheng Geng, Hanjun Ma, Guizhao Liang. (2017) Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies. FOOD CHEMISTRY, 228 (1). [PMID:28317701] [10.1016/j.foodchem.2017.01.126] |
| 101. Yunchang Fan, Xiaojing Li, Ping Shen, Hongxin Cai, Feifei Li, Yongxiang Wang. (2017) Highly effective extraction of hydroxycinnamic acids by hydrogen-bonding-functionalized ionic liquids. SEPARATION AND PURIFICATION TECHNOLOGY, 179 (126). [10.1016/j.seppur.2017.01.057] |
| 102. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao. (2017) Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China. Journal of Functional Foods, 30 (290). [10.1016/j.jff.2017.01.011] |
| 103. Penghui Du, He Zhao, Chenming Liu, Qingguo Huang, Hongbin Cao. (2016) Transformation and products of captopril with humic constituents during laccase-catalyzed oxidation: Role of reactive intermediates. WATER RESEARCH, 106 (488). [PMID:27770725] [10.1016/j.watres.2016.10.036] |
| 104. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu. (2017) Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.). FOOD CHEMISTRY, 217 (773). [PMID:27664697] [10.1016/j.foodchem.2016.09.002] |
| 105. Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen. (2016) Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [10.1080/10942912.2015.1075216] |
| 106. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen. (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, [PMID:27102241] [10.3109/09637486.2016.1166187] |
| 107. Qin Lei, Li Wen-Chao, Liu Li, Zhu Jia-Qing, Li Xia, Li Bing-Zhi, Yuan Ying-Jin. (2016) Inhibition of lignin-derived phenolic compounds to cellulase. Biotechnology for Biofuels, 9 (1): (1-10). [PMID:27006689] [10.1186/s13068-016-0485-2] |
| 108. Zhuang Yibin, Jiang Jingjie, Bi Huiping, Yin Hua, Liu Shaowei, Liu Tao. (2016) Synthesis of rosmarinic acid analogues in Escherichia coli. BIOTECHNOLOGY LETTERS, 38 (4): (619-627). [PMID:26667131] [10.1007/s10529-015-2011-1] |
| 109. Yang Hongli, Huang Zhongping, Chen Yin, Zhang Changjun, Ye Mengdie, Wang Lili. (2016) Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLC–ABTS method. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 242 (4): (537-546). [10.1007/s00217-015-2564-1] |
| 110. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang. (2015) Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf. MOLECULES, 20 (9): (16266-16277). [PMID:26370951] [10.3390/molecules200916266] |
| 111. Yan Zhang, Junling Shi, Laping Liu, Zhenhong Gao, Jinxin Che, Dongyan Shao, Yanlin Liu. (2015) Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8. PLoS One, 10 (9): (e0137066). [PMID:26331720] [10.1371/journal.pone.0137066] |
| 112. Benguo Liu, Jie Zeng, Chen Chen, Yonglan Liu, Hanjun Ma, Haizhen Mo, Guizhao Liang. (2016) Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies. FOOD CHEMISTRY, 194 (1156). [PMID:26471667] [10.1016/j.foodchem.2015.09.001] |
| 113. Zhi-bo Zhang, Qiang Lu, Xiao-ning Ye, Wen-tao Li, Ying Zhang, Chang-qing Dong. (2015) Selective production of 4-ethyl phenol from low-temperature catalytic fast pyrolysis of herbaceous biomass. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 115 (307). [10.1016/j.jaap.2015.08.008] |
| 114. Zhen-Jie Lia, Chun-Ping Wan, Le Cai, Shu-Quan Li, Xi Zheng, Yan Qi, Jian-Wei Dong, Tian-Peng Yin, Zhi-Xian Zhou, Ning-Hua Tan, Zhong-Tao Ding. (2015) Terpenoids with cytotoxic activity from the branches and leaves of Pyrus pashia. Phytochemistry Letters, 13 (246). [10.1016/j.phytol.2015.06.015] |
| 115. Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao. (2015) Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis. Journal of Functional Foods, 17 (214). [10.1016/j.jff.2015.05.032] |
| 116. Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou. (2015) Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner. JOURNAL OF CEREAL SCIENCE, 64 (133). [10.1016/j.jcs.2015.03.012] |
| 117. Lei Liu, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Jinxin Guo, Mingwei Zhang. (2015) Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. FOOD CHEMISTRY, 185 (318). [PMID:25952874] [10.1016/j.foodchem.2015.03.151] |
| 118. Houmei Liu, Xiaojing Liang, Xusheng Wang, Yong Guo, Xia Liu. (2014) Polyelectrolyte assembled graphene oxide coated silica composite as sorbent for solid-phase extraction of cinnamic acid and its derivatives. RSC Advances, 5 (6): (4420-4427). [10.1039/C4RA13331E] |
| 119. Songbai Liu, Yuanqing Fu, Si Nian. (2014) Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants. FOOD CHEMISTRY, 162 (16). [PMID:24874351] [10.1016/j.foodchem.2014.04.029] |
| 120. Huihui Ti, Qing Li, Ruifen Zhang, Mingwei Zhang, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang. (2014) Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. FOOD CHEMISTRY, 159 (166). [PMID:24767040] [10.1016/j.foodchem.2014.03.029] |
| 121. Limin Xiang, Lingyun Xiao, Yihai Wang, Haifeng Li, Zebo Huang, Xiangjiu He. (2014) Health benefits of wine: Don’t expect resveratrol too much. FOOD CHEMISTRY, 156 (258). [PMID:24629966] [10.1016/j.foodchem.2014.01.006] |
| 122. Xiao-Hua Zhang, Hai-Long Wu, Jian-Yao Wang, De-Zhu Tu, Chao Kang, Juan Zhao, Yao Chen, Xiao-Xia Miu, Ru-Qin Yu. (2013) Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm. FOOD CHEMISTRY, 138 (62). [PMID:23265456] [10.1016/j.foodchem.2012.10.033] |
| 123. Haisha Yang, Yuqiong Dong, Huijing Du, Haiming Shi, Yunhua Peng, Xiaobo Li. (2011) Antioxidant Compounds from Propolis Collected in Anhui, China. MOLECULES, 16 (4): (3444-3455). [PMID:21512452] [10.3390/molecules16043444] |
| 124. Yongsheng Chen,Gaoyan Wang,Hong Wang,Chaohua Cheng,Gonggu Zang,Xinbo Guo,Rui Hai Liu. (2014-09-23) Phytochemical profiles and antioxidant activities in six species of ramie leaves.. PloS one, 9 ((9)): (e108140-e108140). [PMID:25243741] |
| 125. Jiazeng Yang,Jincai Liang,Lei Shao,Lihong Liu,Ke Gao,Jun-Liang Zhang,Zhenjiao Sun,Wendong Xu,Pengcheng Lin,Rongmin Yu,Jiachen Zi. (2020-02-01) Green production of silybin and isosilybin by merging metabolic engineering approaches and enzymatic catalysis.. Metabolic engineering, 59 (44-52). [PMID:32004707] |
| 126. Yukang Wang, Gaochen Jin, Shuyan Song, Yijun Jin, Xiaowen Wang, Shuaiqi Yang, Xingxing Shen, Yinbo Gan, Yuexing Wang, Ran Li, Jian-Xiang Liu, Jianping Hu, Ronghui Pan. (2024) A peroxisomal cinnamate:CoA ligase-dependent phytohormone metabolic cascade in submerged rice germination. DEVELOPMENTAL CELL, [PMID:38579719] [10.1016/j.devcel.2024.03.023] |
| 127. Zhu Xuanquan, Jia Meng, Zi Dingchun, Zhou Peng, Du Yu, Wang Na, Dai Huijuan, Wang Ge, Bai Yuxiang. (2024) Biochar regulates the functions of keystone taxa to reduce p-coumaric acid accumulation in soil. Frontiers in Microbiology, 15 [PMID:39328907] [10.3389/fmicb.2024.1458185] |
| 128. Gehad G. Ibrahim, Madhavi Perera, Saadiah A. Abdulmalek, Jinyong Yan, Yunjun Yan. (2024) De Novo Synthesis of Resveratrol from Sucrose by Metabolically Engineered Yarrowia lipolytica. Biomolecules, 14 (6): (712). [PMID:38927115] [10.3390/biom14060712] |
| 129. Wang Hong, Liao Xiang, Lin Chunyao, Bai Weidong, Xiao Gengsheng, Huang Xingyuan, Liu Gongliang. (2024) Optimization of fermentation conditions, physicochemical profile and sensory quality analysis of seedless wampee wine. Applied Biological Chemistry, 67 (1): (1-14). [10.1186/s13765-024-00938-y] |
| 130. Ullah Saif, Liao Chengrui, Xu Yuanyuan, Li Wannian, Ali Izhar, Han Xiaomei, Ye Shaoming, Yang Mei. (2024) Phenolic Acid Concentration and Adsorption in the Soil of Monoculture Eucalyptus and Acacia Mangium Plantations Versus Species Mixtures in Subtropical Forests. Journal of Soil Science and Plant Nutrition, (1-12). [10.1007/s42729-024-01794-x] |
| 131. Jie Chen, Shirong Wang, Junru Zhou, Jiaxing Xu, Bin Wu, Zhen Gao, Bingfang He. (2025) Phenolic Acid Decarboxylase for Carbon Dioxide Fixation: Mining, Biochemical Characterization, and Regioselective Enzymatic β-carboxylation of para-hydroxystyrene Derivatives. Catalysts, 15 (3): (210). [10.3390/catal15030210] |
| 132. Jiawei Wang, Xingyu Ouyang, Shiyu Meng, Bowen Zhao, Liangxu Liu, Chaofeng Li, Hengrun Li, Haotian Zheng, Yihan Liu, Ting Shi, Yi-Lei Zhao, Jun Ni. (2025) Rational multienzyme architecture design with iMARS. CELL, [PMID:39855196] [10.1016/j.cell.2024.12.029] |
| 133. Weikang Shen, Haobo Wang, Zhouzhe Lan, Guangzhi Xu, Qinxue Ni, Qiufen Mo, Youzuo Zhang, Yan Wang. (2024) Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients. INDUSTRIAL CROPS AND PRODUCTS, 222 (119547). [10.1016/j.indcrop.2024.119547] |
| 134. Chunhong Zhang, Zhijie Qi, Zizheng Ma, Yuning Gong, Han Feng, Junbo Zang, Weifeng Du, Lei Shang. (2025) Sustainably sourced p-coumaric acid-derived bio-based epoxy resins: Functionalized thermosetting epoxy materials with excellent flame retardancy, ultra-high strength, toughness, and transparency. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, [10.1016/j.jiec.2025.01.040] |
首页
400-620-6333
134篇引用文献 
G1820082