| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| C102068-1ml |
1ml |
现货  |
|
| 别名 | 3,7-二甲基-6-辛烯-1-醇,香草醇 |
|---|---|
| 英文别名 | beta-Citronellol, 95% | (+/-)-beta-Citronellol | beta-Citronellol | NCGC00259668-01 | FT-0623965 | NCGC00091348-02 | STK085542 | (+/-)-.BETA.-CITRONELLOL | (S)-(-)- | 565OK72VNF | 6-Octen-1-ol, 3,7-dimethyl-, (+/-)- | HMS2267B17 | NCGC00091348-03 | NCGC00 |
| 规格或纯度 | 分析标准品, ≥99%(GC) |
| 英文名称 | β-Citronellol |
| 运输条件 | 常规运输 |
| 产品介绍 |
微溶于水。 |
| 纯度 | ≥99%(GC) |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| EC号 | 203-375-0 |
|---|---|
| 分子类型 | 小分子 |
| IIUPAC Name | 3,7-dimethyloct-6-en-1-ol |
| INCHI | 1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3 |
| InChi Key | QMVPMAAFGQKVCJ-UHFFFAOYSA-N |
| Smiles | CC(CCC=C(C)C)CCO |
| Isomeric SMILES | CC(CCC=C(C)C)CCO |
| 分子量 | 156.27 |
| Beilstein号 | 1721507 |
| Reaxy-Rn | 1362474 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1362474&ln= |
| 密度 | 0.86 |
|---|---|
| 折光率 | 1.455-1.458 |
| 闪点(℉) | 210.2 °F |
| 闪点(℃) | 79 °C |
| 沸点 | 222°C |
| 分子量 | 156.260 g/mol |
| XLogP3 | 3.200 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 5 |
| 精确质量Exact Mass | 156.151 Da |
| 单同位素质量Monoisotopic Mass | 156.151 Da |
| 拓扑极表面积Topological Polar Surface Area | 20.200 Ų |
| 重原子数Heavy Atom Count | 11 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 112.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 1 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS07 |
|---|---|
| 信号词 | 警告 |
| 危险声明 |
H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激 H401: 对水生生物有毒 H303+H313: 吞咽或皮肤接触可能有害 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P272: 被污染的工作服不允许离开工作场所 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理（请参阅此标签上的...）。 P302+P352: 如皮肤沾染：用水充分清洗。 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P333+P313: 如发生皮肤刺激或皮疹：求医/就诊。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P501: 将内容物/容器处理到。。。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 |
| WGK Germany | 1 |
| RTECS | RH3400000 |
| Merck Index | 2330 |
| 个人防护装备 | Eyeshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter |
| 1. Xiaojiao Zheng, Weiwei Ma, Qihui Wang, Yaping Xu, Yukun Yang, Shu Qin, Xu Jing. (2024) Development of self-dispersion ferrofluid-based dispersive liquid–liquid microextraction for determining chiral fungicide hexaconazole in water, tea, and juice using high-performance liquid chromatography. MICROCHEMICAL JOURNAL, 196 (109593). [10.1016/j.microc.2023.109593] |
| 2. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing. (2023) Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones. TALANTA, 265 (124831). [PMID:37339538] [10.1016/j.talanta.2023.124831] |
| 3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] [10.1016/j.foodchem.2023.136026] |
| 4. Kai-Xuan Qin, Shi-Si Li, Jing Xu, Zi-Long Li, Zi-Chen Li, Chunzu Cheng. (2023) Citronella-based polyesters by organocatalyzed ring-opening polymerization and their recyclable crosslinked films. EUROPEAN POLYMER JOURNAL, 185 (111803). [10.1016/j.eurpolymj.2022.111803] |
| 5. Luyao Zhao, Min Wang, Jiadong Wang, Jing Wu, Zhuoting Zhang, Xu Jing, Xiaowen Wang. (2023) Deep eutectic solvent-based dispersive liquid–liquid microextraction followed by smartphone digital image colorimetry for the determination of carbofuran in water samples. Analytical Methods, 15 (5): (648-654). [PMID:36651811] [10.1039/D2AY01861F] |
| 6. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662] |
| 7. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465] |
| 8. Chen-Jun Ye, Sheng-An Li, Yun Zhang, Wen-Hui Lee. (2019) Geraniol targets KV1.3 ion channel and exhibits anti-inflammatory activity in vitro and in vivo. FITOTERAPIA, 139 (104394). [PMID:31669719] [10.1016/j.fitote.2019.104394] |
| 9. Xuan Xin, Mengmeng Zhang, Xiao-Feng Li, Guanglei Zhao. (2019) Biocatalytic Synthesis of Lipophilic Baicalin Derivatives as Antimicrobial Agents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (42): (11684–11693). [PMID:31564105] [10.1021/acs.jafc.9b04667] |
| 10. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [10.1111/jfpp.14003] |
| 11. Gaoming Lei, Jie Li, Tao Zheng, Junqiao Yao, Jingjing Chen, Lengxin Duan. (2018) Comparative Chemical Profiles of Essential Oils and Hydrolate Extracts from Fresh Flowers of Eight Paeonia suffruticosa Andr. Cultivars from Central China. MOLECULES, 23 (12): (3268). [PMID:30544771] [10.3390/molecules23123268] |
| 12. Zhaohui Huang, Chenyuan Gao, Yiqian Huang, Xuehui Zhang, Xuliang Deng, Qing Cai, Xiaoping Yang. (2018) Injectable polyphosphazene/gelatin hybrid hydrogel for biomedical applications. MATERIALS & DESIGN, 160 (1137). [10.1016/j.matdes.2018.11.010] |
| 13. Yicheng Bi, Hua Zhou, Honghua Jia, Ping Wei. (2017) Polydopamine-mediated preparation of an enzyme-immobilized microreactor for the rapid production of wax ester. RSC Advances, 7 (20): (12283-12291). [10.1039/C7RA00499K] |
| 14. Duan-Jian Tao, Yan Dong, Zhi-Jun Cao, Feng-Feng Chen, Xiang-Shu Chen, Kuan Huang. (2016) Tuning the acidity of sulfonic functionalized ionic liquids for highly efficient and selective synthesis of terpene esters. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 41 (122). [10.1016/j.jiec.2016.07.014] |
| 15. Gaoming Lei, Longhu Wang, Xuesong Liu, Anyun Zhang. (2015) Fast Quantification of Phenylethyl Alcohol in Rose Water and Chemical Profiles of Rose Water and Oil of Rosa damascena and Rosa rugosa from Southeast China. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, [10.1080/10826076.2014.976710] |
| 16. Hengde Li, Yongtao Han, Cheng Huang, Chufen Yang. (2015) (Liquid + liquid) equilibria for (water + 1-propanol or acetone + β-citronellol) at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, 86 (20). [10.1016/j.jct.2015.02.013] |
| 17. Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing. (2014) Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae). PARASITOLOGY RESEARCH, 113 (10): (3631-3637). [PMID:25015050] [10.1007/s00436-014-4028-0] |
| 18. Yujiao Cheng, Leng Han, Linzi Shao, Hua Wang, Zheng Guo, Guijie Li. (2024) Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages. Food Chemistry-X, 23 (101568). [PMID:39022788] [10.1016/j.fochx.2024.101568] |
| 19. Desen Su, Yunyun Zheng, Minmin Huang, Ziqiang Chen, Lisong Chen, Meizhen Chen, Qinghua Yao. (2025) Comparison of volatile compounds among different types of Tieguanyin oolong tea using DHI-GC-MS. Analytical Methods, [PMID:39982249] [10.1039/D4AY02042A] |
| 20. Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang. (2024) Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef. FOOD CHEMISTRY, 461 (140954). [PMID:39186890] [10.1016/j.foodchem.2024.140954] |
| 21. Jiang Xiuzhi, Cao Dan, Xu Bihan, Yuan Xin, Xiang Yanghui, Wu Tiantian, Zhang Ying. (2025) Essential Oils and their Active Constituents Effective against Non-growing Mycobacterium intracellulare. BMC Complementary Medicine and Therapies, 25 (1): (1-10). [PMID:40165207] [10.1186/s12906-025-04855-5] |
| 22. Zehao Li, Wanying Wang, Guoguo Wang, Yingjie Feng, Yan Chen, Zhijian Li, Lulu Zhang, Jinchu Yang. (2024) Heterologous expression and characterization of the carveol dehydrogenase from Klebsiella sp. O852. Molecular Catalysis, 561 (114158). [10.1016/j.mcat.2024.114158] |
| 23. Yidong Wu, Dan Hong, Shijie Qiu, Yi Fang, Yabin Zhu. (2024) Intrinsic antibacterial photopolymerization 3D-printed thermosets from citronellol and cinnamyl alcohol: Synthesis and properties. POLYMER TESTING, 140 (108582). [10.1016/j.polymertesting.2024.108582] |
| 24. Yujiao Cheng, Min Zhang, Leng Han, Guijie Li, Min Hong, Hua Wang, Houjiu Wu, Linhua Huang. (2025) Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice. FOOD RESEARCH INTERNATIONAL, 208 (116237). [10.1016/j.foodres.2025.116237] |
| 25. Jiying Zhang, Huifang Liu, Jianmei Yao, Chiyu Ma, Wen Yang, Zhiwei Lei, Rongyu Li. (2024) Plant-derived citronellol can significantly disrupt cell wall integrity maintenance of Colletotrichum camelliae. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 204 (106087). [PMID:39277400] [10.1016/j.pestbp.2024.106087] |
| 26. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun. (2025) The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China. Food Bioscience, 64 (105872). [10.1016/j.fbio.2025.105872] |
| 27. Iqbal Urooj, Malik Abdul, Sial Nabeela Tabassum, Mehmood Malik Hassan, Nawaz Shoaib, Papadakis Marios, Fouad Dalia, Ateyya Hayam, Welson Nermeen N., Alexiou Athanasios, Batiha Gaber El-Saber. (2024) β-Citronellol: a potential anti-inflammatory and gastro-protective agent-mechanistic insights into its modulatory effects on COX-II, 5-LOX, eNOS, and ICAM-1 pathways through in vitro, in vivo, in silico, and network pharmacology studies. INFLAMMOPHARMACOLOGY, (1-24). [PMID:39342545] [10.1007/s10787-024-01569-x] |
首页
400-620-6333
27篇引用文献 
H2414373