β-淀粉酶

4篇引用文献

COA

级别和纯度:

EnzymoPure™

≥10000AUN/g (Powder)，来源于大豆

Accession #: P00691

有货

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货号 (SKU)	包装规格	是否现货
A304857-1g	1g	现货
A304857-5g	5g	现货
A304857-25g	25g	现货
A304857-100g	100g	现货
A304857-500g	500g	现货

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化学生物学 (1256) 淀粉酶 (20) 糖科学 (92)

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基本描述

产品名称	β-淀粉酶
规格或纯度	EnzymoPure™, ≥10000AUN/g (Powder)，来源于大豆
产品介绍	β- - AMYLASE A304857 A304857 is a preparation of purified β-amylase obtained from soybean. β- amylase hydrolyzes α-1, 4 glycosidic linkage in starch and glycogen with an inversion of configuration about C(1) position of glucose from α to β. A304857 is more stable than the corresponding enzymes from wheat and barley malt, and is suitable to produce high maltose syrup from starch. The product consists of 40% β -amylase and 60% Corn starch. Enzyme Unit Definition Add to mix 1ml of enzyme solution with 5ml of 1.2% starch solution (pH 5.5, M / 20 acetate buffer) and keep it for 20 min. at 40 ℃. Under this conditions, 1 AUN is defined as the activity which liberates 100μg of reducing sugar (expressed by dextrose equivalent ) per minute.
Accession #	P00691

储存与运输

浓度	≥10000AUN/g (Powder)，来源于大豆
储存温度	2-8°C储存,充氩
运输条件	冰袋运输
CAS编号和信息	9000-91-3
酶学委员会编号	3.2.1.2
单位定义	Add to mix 1ml of enzyme solution with 5ml of 1.2% starch solution (pH 5.5, M / 20 acetate buffer) and keep it for 20 min. at 40 ℃. Under this conditions, 1 U is defined as the activity which liberates 100μg of reducing sugar (expressed by dextrose equiva

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找到7个结果

批号(Lot Number)	证书类型	货号
H2520054	分析证书	A304857
F2224341	分析证书	A304857
F2224412	分析证书	A304857
F2224413	分析证书	A304857
F2224414	分析证书	A304857
K2426245	分析证书	A304857
K2426367	分析证书	A304857

引用文献

1. Yao Lin, Yuyang Li, Hongqi Chang, Simin Ye, Yi Ye, Lin Yang, Linchuan Liao, Hao Dai, Zeliang Wei, Yurong Deng, Jinyi Zhang, Chengbin Zheng. (2023) Rapid Testing of Δ9-Tetrahydrocannabinol and Its Metabolite On-Site Using a Label-Free Ratiometric Fluorescence Assay on a Smartphone. ANALYTICAL CHEMISTRY, 95 (18): (7363–7371). [PMID:37127404] [10.1021/acs.analchem.3c00666]
2. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [10.1016/j.lwt.2022.114358]
3. Yang Xin, Zhu Liying, Jiang Ling, Xu Qing, Xu Xian, Huang He. (2015) Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method. Bioresources and Bioprocessing, 2 (1): (1-8). [10.1186/s40643-015-0065-5]
4. Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, Qiannan Liu, Zhiqian Guo, Guohui Zhang, Tao Wu, Wei Liu, Honghai Hu. (2024) Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes. JOURNAL OF FOOD SCIENCE, 89 (2): (941-953). [PMID:38317415] [10.1111/1750-3841.16916]

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β-淀粉酶

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基本描述

储存与运输

质检证书（CoA,COO,BSE/TSE 和分析图谱)

此产品的引用文献

引用文献

溶液计算器

摩尔浓度计算器

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