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| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| A113247-5g |
5g |
现货 ![]() |
| |
| A113247-25g |
25g |
现货 ![]() |
| |
| A113247-100g |
100g |
现货 ![]() |
| |
| A113247-500g |
500g |
现货 ![]() |
|
| 别名 | 阿司帕坦 | N-L-α-天冬氨酰-L-苯丙氨酸1-甲酯;天冬甜素 |
|---|---|
| 英文别名 | N-L-α-Aspartyl-L-phenylalanine 1-Methyl Ester | H-Asp-Phe-OMe |
| 规格或纯度 | ≥98% |
| 英文名称 | Aspartame |
| 生化机理 | Asp-Phe 甲酯(Asp-Phe-OMe)被用作合成甜味剂和微糖替代品。目前正在研究 Asp-Phe 甲酯作为营养补充剂的多种潜在益处,如延缓骨关节炎和调节类风湿因子的活性。目前正在研究 Asp-Phe 甲酯对凝血酶活性和血液凝固的影响。促进体内体重增加。 |
| 储存温度 | 2-8°C储存 |
| 运输条件 | 冰袋运输 |
| 产品介绍 |
微溶于水(约1%)和乙醇(0.26mg/100ml)。无臭、有强烈甜味,其稀溶液的甜度约为蔗糖的100-200倍。其甜味与砂糖十分相似,并有清凉感。0.8%水溶液的pH值为4-6.5。在水溶液中不稳定,易分解而失去甜味,低温时和pH值3-5时较稳定。 Asp-Phe methyl ester is used for the preparation of Ad libitum Standard Chow, with ad libitum drinking water (animals control diet) containing Asp-Phe methyl ester. It is also used for the TFA diet preparation (TFA diet with ad lib drinking water contains Asp-Phe methyl ester Asp-Phe methyl ester is used for the preparation of Ad libitum Standard Chow, with ad libitum drinking water (animals control diet) containing Asp-Phe methyl ester. It is also used for the TFA diet preparation (TFA diet with ad lib drinking water contains Asp-Phe methyl ester |
| 纯度 | ≥98% |
| ALogP | -2.7 |
|---|
| 活性类型 | Relation | Activity value | Units | Action Type | 期刊 | PubMed Id | doi | Assay Aladdin ID |
|---|
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| PubChem SID | 488187825 |
|---|---|
| EC号 | 245-261-3 |
| 分子类型 | 小分子 |
| IIUPAC Name | (3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid |
| INCHI | 1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1 |
| InChi Key | IAOZJIPTCAWIRG-QWRGUYRKSA-N |
| Smiles | COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)O)N |
| Isomeric SMILES | COC(=O)[C@H](CC1=CC=CC=C1)NC(=O)[C@H](CC(=O)O)N |
| 分子量 | 294.3 |
| Beilstein号 | 2223850 |
| Reaxy-Rn | 4707041 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=4707041&ln= |
| 溶解性 | Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol. |
|---|---|
| 密度 | 1.28 |
| 比旋光度 | 14.5 ° (C=4, 15mol/L Formic Acid) |
| 熔点 | 248-250°C |
| 分子量 | 294.300 g/mol |
| XLogP3 | -2.700 |
| 氢键供体数Hydrogen Bond Donor Count | 3 |
| 氢键受体数Hydrogen Bond Acceptor Count | 6 |
| 可旋转键计数Rotatable Bond Count | 8 |
| 精确质量Exact Mass | 294.122 Da |
| 单同位素质量Monoisotopic Mass | 294.122 Da |
| 拓扑极表面积Topological Polar Surface Area | 119.000 Ų |
| 重原子数Heavy Atom Count | 21 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 380.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 2 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| WGK Germany | 2 |
|---|---|
| RTECS | WM3407000 |
| Merck Index | 839 |
| 个人防护装备 | Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter |
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| 批号(Lot Number) | 证书类型 | 货号 |
|---|---|---|
| 分析证书 | A113247 | |
| 分析证书 | A113247 | |
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| 分析证书 | A113247 | |
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| 分析证书 | A113247 | |
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| 分析证书 | A113247 | |
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| 分析证书 | A113247 | |
| 分析证书 | A113247 | |
| 分析证书 | A113247 | |
| 分析证书 | A113247 | |
| 分析证书 | A113247 | |
| 分析证书 | A113247 | |
| 分析证书 | A113247 |
¥359.92
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| 60. Francesco Lai,Elena Pini,Francesco Corrias,Jacopo Perricci,Maria Manconi,Anna Maria Fadda,Chiara Sinico. (2014-04-01) Formulation strategy and evaluation of nanocrystal piroxicam orally disintegrating tablets manufacturing by freeze-drying.. International journal of pharmaceutics, 467 ((1-2)): (27-33). [PMID:24680963] |
| 61. Paula Arbeláez,Francesc Borrull,Rosa Maria Marcé,Eva Pocurull. (2015-07-23) Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry.. Journal of chromatography. A, 1408 (15-21). [PMID:26199101] |
| 62. Taichi Koizumi,Tohru Terada,Ken-ichiro Nakajima,Masaki Kojima,Seizo Koshiba,Yoshitaka Matsumura,Kohei Kaneda,Tomiko Asakura,Akiko Shimizu-Ibuka,Keiko Abe,Takumi Misaka. (2015-08-12) Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.. Scientific reports, 5 (12947-12947). [PMID:26263392] |
| 63. Hanna Manninen,Nikita Durandin,Anu Hopia,Elina Vuorimaa-Laukkanen,Timo Laaksonen. (2020-03-04) Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay.. Food chemistry, 318 (126511-126511). [PMID:32126462] |
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