基本描述

别名	2-甲基-2-丁醇,第三戊醇,特戊醇
英文别名	1,1-Dimethyl-1-propanol \| amylene-hydrate \| C21401 \| CHEBI:132750 \| Ethyl dimethyl carbinol \| 2-Butanol, 2-methyl- \| 2-Methyl-butan-2-ol \| 2-Methylbutan-2-ol \| Amylene hydrate [NF] \| Ethyldimethylcarbinol \| BRN 1361351 \| Dimethylethylcarbinol \| 1,1-dimeth
规格或纯度	≥98%
英文名称	tert-Amyl alcohol
应用	有机合成。溶剂。高纯度的可用作气相色谱分析中定性、定量的标准物质。
储存温度	避光
运输条件	常规运输
产品介绍	有特殊的气味及焦灼味。能与乙醇、乙醚、苯、氯仿、甘油及油类混溶，溶于8份水中。易燃。低毒，半数致死量（大鼠，经口）1000mg/kg。对粘膜有刺激性。高浓度时有麻醉作用。
纯度	≥98%

关联靶点（其它种属）

Pseudomonas aeruginosa (123386 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Staphylococcus aureus (210822 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Escherichia coli (133304 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Enterococcus faecalis (29875 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

Tetrahymena pyriformis (68 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

SARS-CoV-2 (38078 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	期刊	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

PubChem SID	504751087
EC号	200-908-9
分子类型	小分子
IIUPAC Name	2-methylbutan-2-ol
INCHI	1S/C5H12O/c1-4-5(2,3)6/h6H,4H2,1-3H3
InChi Key	MSXVEPNJUHWQHW-UHFFFAOYSA-N
Smiles	CCC(C)(C)O
Isomeric SMILES	CCC(C)(C)O
UN Number	1105
Packing Group	II
分子量	88.15
Beilstein号	1361351
Reaxy-Rn	1361351
Reaxys-RN link address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1361351&ln=

化学和物理性质

溶解性	可溶于水；可混溶于苯、酒精、氯仿、乙醚；极易溶于丙酮
密度	0.805
敏感性	对光敏感
折光率	1.404-1.406
闪点(℉)	66.9°F
闪点(℃)	19.4℃
沸点	102.5°C
熔点	-12°C
分子量	88.150 g/mol
XLogP3	0.900
氢键供体数Hydrogen Bond Donor Count	1
氢键受体数Hydrogen Bond Acceptor Count	1
可旋转键计数Rotatable Bond Count	1
精确质量Exact Mass	88.0888 Da
单同位素质量Monoisotopic Mass	88.0888 Da
拓扑极表面积Topological Polar Surface Area	20.200 Å²
重原子数Heavy Atom Count	6
形式电荷Formal Charge	0
复杂度Complexity	39.200
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

一般危化品	一般危化品
象形图	GHS02, GHS05, GHS07
信号词	危险
危险声明	H225: 高度易燃的液体和蒸气 H315: 引起皮肤刺激 H318: 造成严重的眼睛损伤 H335: 可能引起呼吸道刺激 H336: 可能引起嗜睡或头晕 H312+H332: 皮肤接触或吸入有害。
预防措施声明	P210: 远离热源，热表面，火花，明火和其他点火源。 - 禁止抽烟。 P233: 保持容器密闭。 P240: 地面/粘结容器和接收设备 P241: 使用防爆的[电气/通风/照明/.../]设备。 P242: 仅使用无火花的工具。 P243: 采取防静电措施 P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P264: 处理后要彻底洗手。 P271: 仅在室外或通风良好的地方使用。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P321: 特殊处理（请参阅此标签上的...）。 P302+P352: 如皮肤沾染：用水充分清洗。 P303+P361+P353: 如皮肤（或头发）沾染：立即脱掉所有沾染的衣服。用水清洗皮肤/淋浴。 P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P370+P378: 火灾时：使用干砂、干粉或抗醇泡沫灭火。 P405: 密闭存放 P403+P233: 存放在通风良好的地方。保持容器密闭。 P403+P235: 存放在通风良好的地方。保持低温。 P501: 将内容物/容器处理到。。。 P317: 寻求紧急医疗救助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 P319: 如果你感到不适，请寻求医疗帮助。
WGK Germany	1
RTECS	SC0175000
Class	3
Merck Index	7140

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！

找到45个结果

批号(Lot Number)	证书类型	货号
I2524093	分析证书	A103418
I2524096	分析证书	A103418
I2524094	分析证书	A103418
I2524095	分析证书	A103418
F2526171	分析证书	A103418
F2526188	分析证书	A103418
F2526170	分析证书	A103418
F2526186	分析证书	A103418
C2514014	分析证书	A103418
C2514002	分析证书	A103418
C2514003	分析证书	A103418
A2514101	分析证书	A103418
A2514102	分析证书	A103418
K2413137	分析证书	A103418
K2413135	分析证书	A103418
K2413136	分析证书	A103418
E2416114	分析证书	A103418
E2416113	分析证书	A103418
A2403116	分析证书	A103418
A2403113	分析证书	A103418
A2403115	分析证书	A103418
H2323176	分析证书	A103418
H2323177	分析证书	A103418
H2323178	分析证书	A103418
H2323179	分析证书	A103418
A2304005	分析证书	A103418
A2304067	分析证书	A103418
E2310662	分析证书	A103418
H2328066	分析证书	A103418
A2304004	分析证书	A103418
A2304033	分析证书	A103418
J2215014	分析证书	A103418
J2215016	分析证书	A103418
J2215039	分析证书	A103418
H2220020	分析证书	A103418
H2220021	分析证书	A103418
F2225109	分析证书	A103418
F2225110	分析证书	A103418
F2225111	分析证书	A103418
H2220018	分析证书	A103418
H2220019	分析证书	A103418
G1813108	分析证书	A103418
L2109384	分析证书	A103418
F2225108	分析证书	A103418
L2109383	分析证书	A103418

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此产品的引用文献

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引用文献

1. Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian, Cunchao Zhao. (2023) The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics. Foods, 12 (15): (2821). [PMID:37569090] [10.3390/foods12152821]
2. Changli Fu, Mingjin Wang, Yuan Lu, Jie Pan, Yueting Li, Yongjun Li, Yonglin Wang, Aimin Wang, Yong Huang, Jia Sun, Chunhua Liu. (2023) Polygonum orientale L. Alleviates Myocardial Ischemia-Induced Injury via Activation of MAPK/ERK Signaling Pathway. MOLECULES, 28 (9): (3687). [PMID:37175097] [10.3390/molecules28093687]
3. Danyu Lv, Muyun Wang, Wanjun He, Jieli Wu, Xiaoyue Liu, Yongguang Guan. (2023) Ultra-small magnetic Candida antarctica lipase B nanoreactors for enzyme synthesis of bixin-maltitol ester. FOOD CHEMISTRY, 421 (136132). [PMID:37094396] [10.1016/j.foodchem.2023.136132]
4. Wenqing Zhang, Hu Wang, Hao Dong, Fenghua Li, Zhiyuan Wang, Yuchuan Shao. (2022) Mechanical polishing with chemical passivation of perovskite single crystals for high-performance X-ray detectors. Journal of Materials Chemistry C, 10 (45): (17353-17363). [10.1039/D2TC03850A]
5. Shanxiu Ming, Shuyi Li, Zhe Chen, Xujun Chen, Feifei Wang, Shaonan Deng, Krystian Marszałek, Zhenzhou Zhu, Wenxiang Zhang, Francisco J. Barba. (2022) Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization. Antioxidants, 11 (10): (1906). [PMID:36290627] [10.3390/antiox11101906]
6. Hanning Zhang, Shuangyu Tian, Mu Li, Jinhai Xie, HongLian Dai, Liuyong Hu, Lesan Yan. (2022) Novel Donor–Acceptor Conjugated Polymer-Based Nanomicelles for Photothermal Therapy in the NIR Window. BIOMACROMOLECULES, 23 (8): (3243–3256). [PMID:35862795] [10.1021/acs.biomac.2c00330]
7. Luoran Chen, Hu Wang, Wenqing Zhang, Fenghua Li, Zhiyuan Wang, Xueyan Wang, Yuchuan Shao, Jianda Shao. (2022) Surface Passivation of MAPbBr3 Perovskite Single Crystals to Suppress Ion Migration and Enhance Photoelectronic Performance. ACS Applied Materials & Interfaces, 14 (8): (10917–10926). [PMID:35089711] [10.1021/acsami.1c21948]
8. Xin Hao, Jiahong Xie, Yuting Li, Wei Chen. (2022) Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway. Food & Function, 13 (5): (2618-2630). [PMID:35166765] [10.1039/D2FO00179A]
9. Yuqing Chi, Shuyi Zheng, Xiangwen Zhang, Guozhu Li. (2021) Chitosan derived N-doped carbon nanotubes for selective hydrogenation of nitroarenes to anilines. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 46 (36124). [10.1016/j.ijhydene.2021.08.136]
10. Tengteng Li, Qingyan Li, Xin Tang, Zhiliang Chen, Yifan Li, Hongliang Zhao, Silei Wang, Xin Ding, Xin Ding, Yating Zhang, Jianquan Yao, Jianquan Yao. (2021) Environment-friendly antisolvent tert-amyl alcohol modified hybrid perovskite photodetector with high responsivity. Photonics Research, 9 (5): (781-791). [10.1364/PRJ.416580]
11. Xiao-Juan Zhang, Lian-Jun Meng, Zhen-Ming Lu, Li-Juan Chai, Song-Tao Wang, Jin-Song Shi, Cai-Hong Shen, Zheng-Hong Xu. (2021) Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu. LWT-FOOD SCIENCE AND TECHNOLOGY, 141 (110913). [10.1016/j.lwt.2021.110913]
12. Pingling Zhang, Shuang Liu, Zhengang Zhao, Lijun You, Mark D. Harrison, Zhanying Zhang. (2021) Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity. FOOD CHEMISTRY, 343 (128482). [PMID:33160770] [10.1016/j.foodchem.2020.128482]
13. Xi Yang, Hanju Sun, Lijun Tu, Yuan Jin, Zuoyong Zhang, Muwen Wang, Shuyun Liu, Ying Wang, Shudong He. (2020) Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics. Biology-Basel, 9 (8): (205). [PMID:32759690] [10.3390/biology9080205]
14. Fei Peng, Ying Zhao, Fang-Zhou Li, Xiao-Yang Ou, Ying-Jie Zeng, Min-Hua Zong, Wen-Yong Lou. (2020) Highly enantioselective resolution of racemic 1-phenyl-1,2-ethanediol to (S)-1-phenyl-1,2-ethanediol by Kurthia gibsonii SC0312 in a biphasic system. JOURNAL OF BIOTECHNOLOGY, 308 (21). [PMID:31758968] [10.1016/j.jbiotec.2019.11.012]
15. Zhiying Wu, Weiling Li, Ping Yu, Xiaoyu Fan, Hua Sun, Hua Zhao, Yue Zhang. (2019) Measurement and Correlation of Solubility of Marbofloxacin in 12 Pure Solvents from 283.15 to 328.15 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 64 (12): (5275–5281). [10.1021/acs.jced.9b00490]
16. Lianghua Xie, Xin Hao, Jiahong Xie, Jianling Mo, Changzheng Yuan, Wei Chen. (2024) Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state. Food & Function, [PMID:38659316] [10.1039/D4FO00185K]
17. Lili Zhang, Lina Pan, Xiaoming Chen, Defu Xu, Xianbin Wang, Rui Zhou, Imran Ali, Bensheng Wang, Peng Gao, Min Huang, Hao Chen, Xiaoxue Dai, Ruiqi Xue. (2025) Analysis of aroma component changes and identification of irradiation markers in Luzhou-flavor liquor within one year after electron beam irradiation. Food Chemistry-X, (102349). [PMID:40231124] [10.1016/j.fochx.2025.102349]
18. Qiyao Zhao, Yifan Zhou, Qin Zhang, Xiaomeng Qu, Yu Jiang, Shilong Wu, Meixuan Zhang, Qi Zhao, Qingwang Qiang, Jian Li, Yanyan Li. (2024) Cobalt doped Prussian blue modified hollow polydopamine for enhanced antibacterial therapy. NANOTECHNOLOGY, 35 (36): (365101). [PMID:38834038] [10.1088/1361-6528/ad53d2]
19. Fengyi Wang, Xiangji Li, Jiahao Liu, Jianqiang Wang, Jinghui Zhang, Hongtao Chen. (2024) Cu array fabrication: An environmentally sustainable approach through bicontinuous microemulsion differential electrodeposition for advanced power device packaging. Journal of the Taiwan Institute of Chemical Engineers, 162 (105584). [10.1016/j.jtice.2024.105584]
20. Xiaodong Peng, Wenyan Wu, Yiqian Ma, Feilong Shao, Yingzi Zhang, Yongyu Feng, Huan Wang. (2024) Differential analysis of stable isotopes and volatile flavor substances in jiangxiangxing baijiu from two different processes. LWT-FOOD SCIENCE AND TECHNOLOGY, 211 (116913). [10.1016/j.lwt.2024.116913]
21. Lin Yun, Liu Tian, Chen Hong, Zeng Ming, Hu Shunwei, Yu Xiaoning, Chen Yonghua, Xia Chunmei, Wang Jin, Wang Jijiang. (2024) Endothelin-1-mediated Brainstem Glial Activation Produces Asthmatic Airway Vagal Hypertonia Via Enhanced ATP-P2X4 Receptor Signaling in Sprague–Dawley Rats. Journal of Neuroimmune Pharmacology, 19 (1): (1-17). [PMID:38613591] [10.1007/s11481-024-10116-y]
22. Hailong Ru, Haiyue Xu, Qu Li, Yougui Yu, Qing Zheng. (2024) Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing. LWT-FOOD SCIENCE AND TECHNOLOGY, 192 (115735). [10.1016/j.lwt.2024.115735]
23. Peng Jin, Lin-Sheng Zhao, Tong-Qiang Zhang, Han Di, Wei Guo. (2024) Establishment of a Mouse Model of Mycoplasma pneumoniae-Induced Plastic Bronchitis. Microorganisms, 12 (6): (1132). [PMID:38930514] [10.3390/microorganisms12061132]
24. Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu. (2025) Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass. Food Chemistry-X, (102193). [PMID:39906068] [10.1016/j.fochx.2025.102193]
25. Xueli Yang, Renyuan Chen, Junhai Wu, Fangqiang Yu, Fengmei Liao, Xiaobo Li, Ye Wang, Cheng Zhao, Hanren Zhang, Xinying Wu. (2025) Identification of key differential compounds in different quality grades of base liquor during the production of Jiang-flavored baijiu. Food Chemistry-X, 26 (102331). [PMID:40115495] [10.1016/j.fochx.2025.102331]
26. Jin Lu, Zhilei Zhou, Mengyang Huang, Zhongwei Ji, Hui Qin, Jian Mao. (2025) Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu. Foods, 14 (7): (1097). [PMID:40238228] [10.3390/foods14071097]

溶液计算器

摩尔浓度计算器

计算溶液所需的质量、体积或浓度。

质量

=

浓度

x

体积

x

分子量

g/mol

稀释计算器

计算配制储备溶液所需的稀释度。

浓度1（C1）

x

体积 1 (V1)

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浓度 2 (C2)

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体积 2 (V2)

复溶计算器

复溶计算器允许您快速计算试剂的体积，以复溶小瓶。只需输入试剂的质量和目标浓度，计算器将确定其余部分。

体积（添加到小瓶中）

=

质量（小瓶）

÷

所需的复溶浓度

货号 (SKU)	包装规格	是否现货
A103418-25ml	25ml	现货
A103418-500ml	500ml	现货
A103418-2.5L	2.5L	现货
A103418-10L	10L	现货

叔戊醇

库存信息

库存信息

库存信息

库存信息

基本描述

关联靶点（其它种属）

作用机制

名称和识别符

化学和物理性质

安全和危险性（GHS）

质检证书（CoA,COO,BSE/TSE 和分析图谱)

显示更多⌵

此产品的引用文献

引用文献

溶液计算器

摩尔浓度计算器

稀释计算器

复溶计算器