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PerCP - 20 mg/ml in 50mM HEPES (pH 7.5) and 15mM sodium azide, high purity , CAS No.P386944

COA

Grade & Purity:

Ex:482nm

Em:675nm

20 mg/ml in 50mM HEPES (pH 7.5) and 15mM sodium azide

In stock

Item Number

P386944

Grouped product items
SKU	Size	Availability	Price	Qty
P386944-1mg	1mg	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$57.90
P386944-5mg	5mg	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$256.90

Basic Description

Synonyms	Peridinin-chlorophyll-protein complex
Specifications & Purity	Ex:482nm, Em:675nm, 20 mg/ml in 50mM HEPES (pH 7.5) and 15mM sodium azide
Storage Temp	Store at 2-8°C,Protected from light
Shipped In	Wet ice This product requires cold chain shipping. Ground and other economy services are not available.
Grade	Em:675nm, Ex:482nm
Product Description	PerCP (Peridinin-chlorophyll proteins) are natural light-harvesting carotenoid-protein complexes isolated from\|Dinophyceae sp.\|. The PerCP protein is a small ~35kDa phycobiliprotein which absorbs light preferentially in the blue-green spectrum. PerCP protein is commonly used for fluorescent immunolabeling, particularly in applications involving fluorescent-activated cell sorting (FACS). Application： PerCP is Peridinin-chlorophyll-protein complex, a ~35kDa phycobiliprotein used for fluorescent immunolabeling including FACS & FCM

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot Number	Certificate Type	Date	Item
H2209637	Certificate of Analysis	May 12, 2025	P386944
G23131322	Certificate of Analysis	Apr 07, 2024	P386944
G23131252	Certificate of Analysis	Apr 07, 2024	P386944
H2209641	Certificate of Analysis	Jul 26, 2022	P386944

Chemical and Physical Properties

Solubility	Soluble in water.
Sensitivity	Light & Heat sensitive
Boil Point(°C)	100° C

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