| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| Z345778-5mg |
5mg |
现货  |
| |
| Z345778-10mg |
10mg |
期货 |
|
| 别名 | 酵母烯醇 |
|---|---|
| 英文别名 | AKOS030240714 | 3beta-hydroxycholest-8(9)-ene | KBioSS_002179 | C03845 | (3S,5S,10S,13R,14R,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,5,6,7,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol | 1-(2-allyloxyphenoxy)-3-(isopropylam |
| 规格或纯度 | ≥95% |
| 英文名称 | Zymostenol |
| 储存温度 | -20°C储存,充氩 |
| 运输条件 | 超低温冰袋运输 |
| 纯度 | ≥95% |
| PubChem SID | 488187275 |
|---|---|
| IIUPAC Name | (3S,5S,10S,13R,14R,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,5,6,7,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol |
| INCHI | 1S/C27H46O/c1-18(2)7-6-8-19(3)23-11-12-24-22-10-9-20-17-21(28)13-15-26(20,4)25(22)14-16-27(23,24)5/h18-21,23-24,28H,6-17H2,1-5H3/t19-,20+,21+,23-,24+,26+,27-/m1/s1 |
| InChi Key | QETLKNDKQOXZRP-XTGBIJOFSA-N |
| Smiles | CC(C)CCCC(C)C1CCC2C1(CCC3=C2CCC4C3(CCC(C4)O)C)C |
| Isomeric SMILES | C[C@H](CCCC(C)C)[C@H]1CC[C@@H]2[C@@]1(CCC3=C2CC[C@@H]4[C@@]3(CC[C@@H](C4)O)C)C |
| PubChem CID | 101770 |
| 分子量 | 386.65 |
| 溶解性 | Chloroform (Sparingly), Ethyl Acetate (Slightly) |
|---|---|
| 熔点 | 114-116° C |
| 分子量 | 386.700 g/mol |
| XLogP3 | 8.000 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 5 |
| 精确质量Exact Mass | 386.355 Da |
| 单同位素质量Monoisotopic Mass | 386.355 Da |
| 拓扑极表面积Topological Polar Surface Area | 20.200 Ų |
| 重原子数Heavy Atom Count | 28 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 603.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 7 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 预防措施声明 |
P264: 处理后要彻底洗手。 |
|---|
| 1. Jingtao Cui, Siqi Zhao, Yanchi Zhou, Tian Li, Weimin Zhang. (2024) A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles. Food Chemistry-X, 23 (101699). [PMID:39176041] [10.1016/j.fochx.2024.101699] |
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