基本描述

别名	黏胶质 \| 植物性黏液质
英文别名	2,3,4,5-Tetrahydroxypentanal \| DL-Arabinose \| DL-Xylose
规格或纯度	半乳糖醛酸(干基计)≥74.0 %
英文名称	Pectin
生化机理	果胶对植物的生长发育（包括生长、形态变化和免疫）至关重要。它是一种稳定聚合物，可用于食品和特种产品。果胶是陆生植物细胞壁的一种杂糖成分，可用作底物来鉴定、区分果胶酶并确定其特征。果胶用于研究果胶分解菌对果胶的降解作用。
应用	生化研究。适量的果胶能使冰淇淋、果酱和果汁凝胶化. Pectin from citrus peel has been used: · in the comparative study of physicochemical, rheological and gelling properties of pectin among different extraction method · in starch suspension for measuring in vitro starch digestibility · to measure pectinase activity · in the production of pectinase on solid medium
储存温度	2-8°C储存,干燥
运输条件	冰袋运输
产品介绍	果胶，来自柑橘，是一种富含半乳糖醛酸的多糖，具有复杂的结构和功能。 Pectin，from Citrus， is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.

名称和识别符

EC号	232-553-0
分子类型	低聚糖
Isomeric SMILES	C(C(C(C(C=O)O)O)O)O
PubChem CID	854

化学和物理性质

溶解性	Soluble in water (slightly).
分子量	150.130 g/mol
XLogP3	-2.300
氢键供体数Hydrogen Bond Donor Count	4
氢键受体数Hydrogen Bond Acceptor Count	5
可旋转键计数Rotatable Bond Count	4
精确质量Exact Mass	150.053 Da
单同位素质量Monoisotopic Mass	150.053 Da
拓扑极表面积Topological Polar Surface Area	98.000 Å²
重原子数Heavy Atom Count	10
形式电荷Formal Charge	0
复杂度Complexity	104.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	3
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

WGK Germany	3
Merck Index	7063
个人防护装备	Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter

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1. Bingqing Cheng, Jiaofen Lin, Jinmei Zou, Yuanhong Zhuang, Linhua Zheng, Guoguang Zhang, Bingqing Huang, Peng Fei. (2024) Preparation of curcumin-loaded pectin-nisin copolymer emulsion and evaluation of its stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254 (127812). [PMID:37923038] [10.1016/j.ijbiomac.2023.127812]
2. Wenxin Han, Wenli Shi, Deming Gong, Guowen Zhang. (2023) Improvement of solubility, emulsification property and stability of potato protein by pH-shifting combined with microwave treatment and interaction with pectin. Food Bioscience, 56 (103301). [10.1016/j.fbio.2023.103301]
3. Cecilia Martínez-Jiménez, Alina Chow, Ashleigh D. Smith McWilliams, Angel A. Martí. (2023) Hexagonal boron nitride exfoliation and dispersion. Nanoscale, 15 (42): (16836-16873). [PMID:37850487] [10.1039/D3NR03941B]
4. XiaoNan Zhang, WenQin Xu, Xing Li, GuangHua Pan, NanChun Chen, QingLin Xie, XiuLi Wang. (2023) Preparation of pH sensitive bacteriostatic W/O/W emulsion microcapsules. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, [PMID:37161405] [10.1080/09205063.2023.2211499]
5. Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, Wei Quan. (2023) Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers, 15 (19): (3914). [PMID:37835963] [10.3390/polym15193914]
6. Wenqin Xu, Xing Li, Xianmei Wu, Guanghua Pan, Nanchun Chen, Xiuli Wang, Qinglin Xie. (2023) Preparation and sustained release bacteriostatic performance of pH-responsive complex hydrogel bacteriostatic microspheres for oral drug delivery. International Journal of Polymeric Materials and Polymeric Biomaterials, [10.1080/00914037.2023.2255715]
7. Yufan Huang, Bihua Shen, Chenmin Zheng, Bingqing Huang, Guoguang Zhang, Peng Fei. (2023) Preparation of amphoteric double network hydrogels based on low methoxy pectin: Adsorption kinetics and removal of anionic and cationic dyes. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 252 (126488). [PMID:37643669] [10.1016/j.ijbiomac.2023.126488]
8. Xingyu Wu, Xinyu Zhang, Yumei Xian, Yan Liu, Ling Luo, Lilin Wang, Chengyi Huang, Chao Chen, Jinsong He, Yanzong Zhang. (2023) Konjac glucomannan/pectin/Ca-Mg hydrogel with self-releasing alkalinity to recover phosphate in aqueous solution. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 252 (126355). [PMID:37607653] [10.1016/j.ijbiomac.2023.126355]
9. Siqing Song, Hao Zhang, Yinhua Wan, Jianquan Luo. (2023) 3D Neighborhood Nanostructure Reinforces Biosensing Membrane. ADVANCED FUNCTIONAL MATERIALS, 33 (41): (2303313). [10.1002/adfm.202303313]
10. Lin Li, Jia-Nan Yan, Bin Lai, Ce Wang, Jin-Jian Sun, Hai-Tao Wu. (2023) Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides. FOOD HYDROCOLLOIDS, 144 (108936). [10.1016/j.foodhyd.2023.108936]
11. Xiquan Li, Xiuling Zhang, Jiaxu Li, Wentao Zhang, Dezhuang Gong, Fengfeng Li. (2023) Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity. Food Bioscience, 53 (102816). [10.1016/j.fbio.2023.102816]
12. Zhang XiaoNan, Yang Zhongxin, Xu Wenqin, Li Xing, Pan Guanghua, Chen Nan-Chun, Xie Qing-Lin, Wang Xiu Li. (2023) Preparation and properties of W/O emulsion bacteriostatic microcapsules loaded with KDF. JOURNAL OF MATERIALS RESEARCH, 38 (11): (2863-2873). [10.1557/s43578-023-01029-2]
13. Jiaying Li, Yuji Pu, Sai Li, Bin He, Jianlin Chen. (2023) Orally Administrated Olsalazine-Loaded Multilayer Pectin/Chitosan/Alginate Composite Microspheres for Ulcerative Colitis Treatment. BIOMACROMOLECULES, 24 (5): (2250–2263). [PMID:37068182] [10.1021/acs.biomac.3c00146]
14. Qiqi Sun, Jun Chen, Quan Zhao, Ziyun He, Lei Tang, Yuji Pu, Bin He. (2023) Bio-adhesive and ROS-scavenging hydrogel microspheres for targeted ulcerative colitis therapy. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 639 (122962). [PMID:37068716] [10.1016/j.ijpharm.2023.122962]
15. Fei Zhu, Zhenqi Wang, Jingchun Huang, Wei Hu, Di Xie, Yu Qiao. (2023) Efficient adsorption of ammonia on activated carbon from hydrochar of pomelo peel at room temperature: Role of chemical components in feedstock. Journal of Cleaner Production, 406 (137076). [10.1016/j.jclepro.2023.137076]
16. Lechuan Wang, Mengzhuo Liu, Panpan Guo, Huajiang Zhang, Longwei Jiang, Ning Xia, Li Zheng, Qian Cui, Shihui Hua. (2023) Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes. FOOD CHEMISTRY, 414 (135718). [PMID:36827783] [10.1016/j.foodchem.2023.135718]
17. Juan Xu, Kai Li, Lanxiang Liu, Jinju Ma, Hong Zhang. (2023) Tannic acid – a bridge and suspending agent for lithium cobalt oxide and reduced graphene oxide: a lodestar for lithium-ion batteries. ENVIRONMENTAL TECHNOLOGY, [PMID:36727477] [10.1080/09593330.2023.2176790]
18. Zhifeng He, Xin Cui, Guangping Lei, Zeyi Liu, Xiaoyang Yang, Yifu Liu, Jiafeng Wan, Fangwei Ma. (2023) Coral-like Fe-doped MoO2/C heterostructures with rich oxygen vacancies for efficient electrocatalytic N2 reduction. DALTON TRANSACTIONS, 52 (9): (2887-2897). [PMID:36779249] [10.1039/D2DT03275A]
19. Ting Du, Xiang Li, ShaoChi Wang, Zehui Su, Hao sun, Jianlong Wang, Wentao Zhang. (2023) Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples. FOOD RESEARCH INTERNATIONAL, 163 (112293). [PMID:36596197] [10.1016/j.foodres.2022.112293]
20. Lijia Li, Meng Zhang, Xumei Feng, Haodong Yang, Meili Shao, Yuyang Huang, Yang Li, Fei Teng. (2023) Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics. FOOD HYDROCOLLOIDS, 136 (108257). [10.1016/j.foodhyd.2022.108257]
21. Jingna Liu, Liu Cui, Yuying Shi, Qiong Zhang, Yuangong Zhuang, Peng Fei. (2022) Preparation of hydrophobic composite membranes based on carboxymethyl cellulose and modified pectin: Effects of grafting a long-chain saturated fatty acid. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 222 (2318). [PMID:36216103] [10.1016/j.ijbiomac.2022.10.019]
22. Zhongjie He, Menglan Qin, Chaoyue Han, Xue Bai, Yida Wu, Dongdong Yao, Yaping Zheng. (2022) Pectin/graphene oxide aerogel with bamboo-like structure for enhanced dyes adsorption. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 652 (129837). [10.1016/j.colsurfa.2022.129837]
23. Chenmin Zheng, Wanping Huang, Yuping Zou, Wensi Huang, Peng Fei, Guoguang Zhang. (2022) Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 216 (263). [PMID:35788006] [10.1016/j.ijbiomac.2022.06.174]
24. Lechuan Wang, Hong Zhang, Hanyu Li, Huajiang Zhang, Yujie Chi, Ning Xia, Zhenshun Li, Longwei Jiang, Xiaonan Zhang, Ahmed M. Rayan. (2022) Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin. FOOD CHEMISTRY, 389 (133055). [PMID:35489261] [10.1016/j.foodchem.2022.133055]
25. Jiang Meifang, Mu Pengzhou, Zhang Huanrui, Dong Tiantian, Tang Ben, Qiu Huayu, Chen Zhou, Cui Guanglei. (2022) An Endotenon Sheath-Inspired Double-Network Binder Enables Superior Cycling Performance of Silicon Electrodes. Nano-Micro Letters, 14 (1): (1-13). [PMID:35362872] [10.1007/s40820-022-00833-5]
26. Zhifeng He, Yuchen Jiang, Xin Cui, Zeyi Liu, Xin Meng, Jiafeng Wan, Fangwei Ma. (2022) Fe-Doped 1T/2H Mixed-Phase MoS2/C Nanostructures for N2 Electroreduction into Ammonia. ACS Applied Nano Materials, 5 (4): (5470–5478). [10.1021/acsanm.2c00467]
27. Bihua Shen, Zhengli Guo, Bingqing Huang, Guoguang Zhang, Peng Fei, Shirong Hu. (2022) Preparation of hydrogels based on pectin with different esterification degrees and evaluation of their structure and adsorption properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 (397). [PMID:34995665] [10.1016/j.ijbiomac.2021.12.160]
28. Kaibo Yu, Jing Xu, Lei Zhou, Liqiang Zou, Wei Liu. (2021) Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes. Foods, 10 (12): (3003). [PMID:34945553] [10.3390/foods10123003]
29. Xin-Yu Jiang, Jia-Nan Yan, Yi-Nan Du, Shi-Qi Xu, Hai-Tao Wu. (2021) Effects of several polysaccharides on rheological properties of scallop (Patinopecten yessoensis) male gonad hydrolysates. Colloid and Interface Science Communications, 44 (100500). [10.1016/j.colcom.2021.100500]
30. Furong Wang, Chao Du, Junjun Chen, Lisheng Shi, Hailong Li. (2021) A New Method for Determination of Pectin Content Using Spectrophotometry. Polymers, 13 (17): (2847). [PMID:34502887] [10.3390/polym13172847]
31. Junqing Qian, Yan Chen, Qian Wang, Xiaohua Zhao, Haiyan Yang, Feng Gong, Hui Guo. (2021) Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules. EUROPEAN POLYMER JOURNAL, 157 (110676). [10.1016/j.eurpolymj.2021.110676]
32. Wenfei Xiong, Ya Li, Cong Ren, Jing Li, Bin Li, Fang Geng. (2021) Thermodynamic parameters of gelatin-pectin complex coacervation. FOOD HYDROCOLLOIDS, 120 (106958). [10.1016/j.foodhyd.2021.106958]
33. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong. (2021) Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance. LWT-FOOD SCIENCE AND TECHNOLOGY, 147 (111615). [10.1016/j.lwt.2021.111615]
34. Jiachen Huang, Jianquan Luo, Xiangrong Chen, Shichao Feng, Yinhua Wan. (2021) New insights into effect of alkaline cleaning on fouling behavior of polyamide nanofiltration membrane for wastewater treatment. SCIENCE OF THE TOTAL ENVIRONMENT, 780 (146632). [PMID:34030314] [10.1016/j.scitotenv.2021.146632]
35. Yueyao Du, Zhifeng He, Fangwei Ma, Yuchen Jiang, Jiafeng Wan, Guang Wu, Yifu Liu. (2021) Anionic Biopolymer Assisted Preparation of MoO2@C Heterostructure Nanoparticles with Oxygen Vacancies for Ambient Electrocatalytic Ammonia Synthesis. INORGANIC CHEMISTRY, 60 (6): (4116–4123). [PMID:33663213] [10.1021/acs.inorgchem.1c00218]
36. Zhiying Shao, Jilai Lu, Jian Ding, Fengjiao Fan, Xinyang Sun, Peng Li, Yong Fang, Qiuhui Hu. (2021) Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 176 (217). [PMID:33581208] [10.1016/j.ijbiomac.2021.02.037]
37. Haibo Pan, Xinlei Xu, Ziqi Qian, Huan Cheng, Xuemin Shen, Shiguo Chen, Xingqian Ye. (2021) Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins. FOOD HYDROCOLLOIDS, 115 (106596). [10.1016/j.foodhyd.2021.106596]
38. Jhaleh Amirian, Yue Zeng, Mehdihasan I. Shekh, Gaurav Sharma, Florian J. Stadler, Jun Song, Bing Du, Yanxia Zhu. (2021) In-situ crosslinked hydrogel based on amidated pectin/oxidized chitosan as potential wound dressing for skin repairing. CARBOHYDRATE POLYMERS, 251 (117005). [PMID:33142572] [10.1016/j.carbpol.2020.117005]
39. Hai He, Huawei Bian, Fengwei Xie, Ling Chen. (2021) Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch. FOOD HYDROCOLLOIDS, 111 (106216). [10.1016/j.foodhyd.2020.106216]
40. Dezhi Qin, Guangrui Yang, Yabo Wang, Jiajia Zhang, Li Zhang. (2020) Microwave-assisted synthesis of pectin-stabilised CdS/ZnS core/shell nanocrystals and enhanced photocatalytic performance. Micro & Nano Letters, 15 (9): (595-599). [10.1049/mnl.2020.0062]
41. Yuhao Zhou, Xue Ren, Yueyao Du, Yuchen Jiang, Jiafeng Wan, Fangwei Ma. (2020) In-situ template cooperated with urea to construct pectin-derived hierarchical porous carbon with optimized pore structure for supercapacitor. ELECTROCHIMICA ACTA, 355 (136801). [10.1016/j.electacta.2020.136801]
42. Weiping Jin, Zhifeng Wang, Dengfeng Peng, Wangyang Shen, Zhenzhou Zhu, Shuiyuan Cheng, Bin Li, Qingrong Huang. (2020) Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization. FOOD CHEMISTRY, 331 (127320). [PMID:32562981] [10.1016/j.foodchem.2020.127320]
43. Guojun Yang, Wei Chen, Haidong Tan, Kuikui Li, Junyan Li, Heng Yin. (2020) Biochemical characterization and evolutionary analysis of a novel pectate lyase from Aspergillus parasiticus. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 152 (180). [PMID:32109469] [10.1016/j.ijbiomac.2020.02.279]
44. Weiping Jin, Zhifeng Wang, Dengfeng Peng, Wangyang Shen, Zhenzhou Zhu, Shuiyuan Cheng, Bin Li, Qingrong Huang. (2020) Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes. FOOD HYDROCOLLOIDS, 101 (105547). [10.1016/j.foodhyd.2019.105547]
45. Tao Zhang, Lanlan Fang, Nan Lin, Jiajun Wang, Yongguang Wang, Tao Wu, Pingan Song. (2019) Highly transparent, healable, and durable anti-fogging coating by combining hydrophilic pectin and tannic acid with poly(ethylene terephthalate). GREEN CHEMISTRY, 21 (19): (5405-5413). [10.1039/C9GC02454A]
46. Cheng Zhao, Yunru Yu, Xiaoxuan Zhang, Xiuwen Wu, Jianan Ren, Yuanjin Zhao. (2019) Biomimetic intestinal barrier based on microfluidic encapsulated sucralfate microcapsules. Science Bulletin, 64 (1418). [PMID:36659700] [10.1016/j.scib.2019.07.020]
47. Hao Huang, Tarun Belwal, Halah Aalim, Li Li, Xingyu Lin, Songbai Liu, Caixia Ma, Qunhe Li, Ying Zou, Zisheng Luo. (2019) Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. FOOD CHEMISTRY, 300 (125171). [PMID:31330369] [10.1016/j.foodchem.2019.125171]
48. Jing Zhan, Yiran Liang, Donghui Liu, Xiaoran Ma, Peize Li, Wangjing Zhai, Zhiqiang Zhou, Peng Wang. (2019) Pectin reduces environmental pollutant-induced obesity in mice through regulating gut microbiota: A case study of p,p′-DDE. ENVIRONMENT INTERNATIONAL, 130 (104861). [PMID:31195221] [10.1016/j.envint.2019.05.055]
49. Kun Feng, Chen Li, Yun-Shan Wei, Min-Hua Zong, Hong Wu, Shuang-Yan Han. (2019) Development of a polysaccharide based multi-unit nanofiber mat for colon-targeted sustained release of salmon calcitonin. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 552 (186). [PMID:31125829] [10.1016/j.jcis.2019.05.037]
50. Yun-shan Wei, Kun Feng, Min-hua Zong, Hong Wu. (2019) pH-responsive composite micro-capsule as an efficient intestinal-specific oral delivery system for lactoferrin. FOOD HYDROCOLLOIDS, 95 (203). [10.1016/j.foodhyd.2019.04.029]
51. Laifeng Lu, Lifeng Ji, Qingqing Ma, Mingguan Yang, Shuhua Li, Qiong Tang, Liping Qiao, Fengjuan Li, Qingbin Guo, Changlu Wang. (2019) Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (12): (3293–3304). [PMID:30785743] [10.1021/acs.jafc.9b00031]
52. Wei Yang, Anthony Chun Yin Yuen, Peng Ping, Rui-Chao Wei, Lei Hua, Zheng Zhu, Ao Li, San-E Zhu, Li-Li Wang, Jing Liang, Timothy Bo Yuan Chen, Bin Yu, Jing-Yu Si, Hong-Dian Lu, Qing Nian Chan, Guan Heng Yeoh. (2019) Pectin-assisted dispersion of exfoliated boron nitride nanosheets for assembled bio-composite aerogels. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING, 119 (196). [10.1016/j.compositesa.2019.02.003]
53. Jiajing Diao, Feng Bai, Ying Wang, Qianqian Han, Xi Xu, Hongmei Zhang, Qiang Luo, Yanqing Wang. (2019) Engineering of pectin-dopamine nano-conjugates for carrying ruthenium complex: A potential tool for biomedical applications. JOURNAL OF INORGANIC BIOCHEMISTRY, 191 (135). [PMID:30521965] [10.1016/j.jinorgbio.2018.11.016]
54. Si-Qi Yang, Xiao-Yan Dai, Xiao-Yi Wei, Qing Zhu, Tao Zhou. (2018) Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin–hawthorn juice. JOURNAL OF FOOD BIOCHEMISTRY, 43 (3): (e12741). [PMID:31353557] [10.1111/jfbc.12741]
55. Hong-Bing Chen, Xin-Lei Li, Ming-Jun Chen, Yan-Rong He, Hai-Bo Zhao. (2019) Self-cross-linked melamine-formaldehyde-pectin aerogel with excellent water resistance and flame retardancy. CARBOHYDRATE POLYMERS, 206 (609). [PMID:30553364] [10.1016/j.carbpol.2018.11.041]
56. Chen Li, Yun-shan Wei, Peng Wen, Kun Feng, Min-hua Zong, Hong Wu. (2018) Preparation and characterization of an electrospun colon-specific delivery system for salmon calcitonin. RSC Advances, 8 (18): (9762-9769). [PMID:35540827] [10.1039/C8RA00385H]
57. Xiao-Yan Dai, Li-Min Kong, Xiao-Ling Wang, Qing Zhu, Kai Chen, Tao Zhou. (2018) Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads. FOOD CHEMISTRY, 253 (185). [PMID:29502820] [10.1016/j.foodchem.2018.01.157]
58. Feng Bai, Jiajing Diao, Ying Wang, Shixin Sun, Hongmei Zhang, Yunyun Liu, Yanqing Wang, Jian Cao. (2017) A New Water-Soluble Nanomicelle Formed through Self-Assembly of Pectin–Curcumin Conjugates: Preparation, Characterization, and Anticancer Activity Evaluation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65 (32): (6840–6847). [PMID:28721737] [10.1021/acs.jafc.7b02250]
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