山梨酸钾

24篇引用文献

COA

级别和纯度:

≥99%(T)

CAS编号: 24634-61-5
分子式: C₆H₇KO₂
分子量: 150.22
Beilstein号: 5357554
EC号: 246-376-1
MDL号: MFCD00016546
PubChem编号: 23676745
PubChem SID: 488200492

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货号 (SKU)	包装规格	是否现货
P103845-25g	25g	现货
P103845-100g	100g	现货
P103845-500g	500g	现货
P103845-2.5kg	2.5kg	现货

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基本描述

别名	2,4-己二烯酸钾 \| 花楸酸钾 \| (E,E)-2,4-己二烯酸钾盐
英文别名	POTASSIUM SORBATE (EP IMPURITY) \| Sorbistat-potassium \| 2,4-Hexadienoic acid potassium salt, (E,E)- \| 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- \| DTXCID207835 \| Potassium (e,e')-sorbate \| Potassium (E,E)-sorbate \| EINECS 246-376-1 \| POTASSIUM S
规格或纯度	≥99%(T)
英文名称	Potassium sorbate
储存温度	干燥
运输条件	常规运输
产品介绍	无气味或稍有气味。在空气中不稳定，会被氧化而变色。20℃时溶解度：水58.2%，乙醇6.5%，丙二醇5.8%，乙醚0.1%。半数致死量（小鼠，经口）5860mg/kg。有刺激性。 Sorbic acid and its potassium salt is commonly employed as food preservative in wide range of foodstuffs, such as cheese, pickles, sauces and wines. orbates have been reported to be less toxic than benzoate and have been classified as “Generally Recognized as Safe” (GRAS) additives by the U.S. Food and Drug Administration (FDA).Sorbic acid is metabolised to mainly to carbon dioxide. While the minor amounts are converted to trans,trans-muconic acid (ttMA), which is excreted unchanged into the urine. Urinary ttMA is a biomarker for the occupational and environmental exposure to benzene. Ability of trans,trans-2,4-Hexadienoic acid potassium salt (Sorbic acid potassium salt, Potassium sorbate) to induce chromosome aberrations, sister chromatid exchanges (SCE) and gene mutations in cultured Chinese hamster V79 cells has been examined.Potassium sorbate is reported to be less genotoxic than the sodium salt analog. Sorbic acid and its potassium salt is commonly employed as food preservative in wide range of foodstuffs, such as cheese, pickles, sauces and wines.
纯度	≥99%(T)

名称和识别符

PubChem SID	488200492
EC号	246-376-1
分子类型	小分子
IIUPAC Name	potassium;(2E,4E)-hexa-2,4-dienoate
INCHI	1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
InChi Key	CHHHXKFHOYLYRE-STWYSWDKSA-M
Smiles	CC=CC=CC(=O)[O-].[K+]
Isomeric SMILES	C/C=C/C=C/C(=O)[O-].[K+]
分子量	150.22
Beilstein号	5357554
Reaxy-Rn	6087234
Reaxys-RN link address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=6087234&ln=

化学和物理性质

溶解性	Soluble in water, alcohol, propylene glycol. Slightly soluble in acetoneand chloroform, corn oil and ether. Insoluble in benzene.
密度	1.361
熔点	>270°C
分子量	150.220 g/mol
XLogP3
氢键供体数Hydrogen Bond Donor Count	0
氢键受体数Hydrogen Bond Acceptor Count	2
可旋转键计数Rotatable Bond Count	2
精确质量Exact Mass	150.008 Da
单同位素质量Monoisotopic Mass	150.008 Da
拓扑极表面积Topological Polar Surface Area	40.100 Å²
重原子数Heavy Atom Count	9
形式电荷Formal Charge	0
复杂度Complexity	127.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	2
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	2
共价键合单元计数Covalently-Bonded Unit Count	2

安全和危险性（GHS）

象形图	GHS07
信号词	警告
危险声明	H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激
预防措施声明	P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。
WGK Germany	1
RTECS	WG2170000
Merck Index	7671
个人防护装备	dust mask type N95 (US),Eyeshields,Gloves

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批号(Lot Number)	证书类型	货号
H2125364	分析证书	P103845
C2404364	分析证书	P103845
C2404365	分析证书	P103845
C2404366	分析证书	P103845
C2404370	分析证书	P103845
C2307878	分析证书	P103845
C2307889	分析证书	P103845
B2224468	分析证书	P103845
B2224474	分析证书	P103845
B2225002	分析证书	P103845
B2225139	分析证书	P103845
B2302351	分析证书	P103845
B2302352	分析证书	P103845
K2420130	分析证书	P103845

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引用文献

1. T Renner,M Baer-Koetzle,G Scherer. (1999-08-04) Determination of sorbic acid in urine by gas chromatography-mass spectrometry.. Journal of chromatography. A, 847 ((1-2)): (127-133). [PMID:10431356]
2. M Teresa Pérez-Prior,José A Manso,Rafael Gómez-Bombarelli,Marina González-Pérez,M Pilar García-Santos,Emilio Calle,M Cruz Caballero,Julio Casado. (2008-12-05) Reactivity of some products formed by the reaction of sorbic acid with sodium nitrite: decomposition of 1,4-dinitro-2-methylpyrrole and ethylnitrolic acid.. Journal of agricultural and food chemistry, 56 ((24)): (11824-11829). [PMID:19053359]
3. Jonathan Byrne,Trinidad Velasco-Torrijos,Robert Reinhardt. (2014-04-16) Development and validation of a novel stability-indicating HPLC method for the simultaneous assay of betamethasone-17-valerate, fusidic acid, potassium sorbate, methylparaben and propylparaben in a topical cream preparation.. Journal of pharmaceutical and biomedical analysis, 96 (111-117). [PMID:24731970]
4. Antonio de Castro,Emilio Asencio,Maria Victoria Ruiz-Méndez,Concepción Romero,Manuel Brenes. (2014-10-01) Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.. Journal of the science of food and agriculture, 95 ((11)): (2222-2227). [PMID:25267118]
5. Ana Oliveira,Maria Helena Gomes,Elisabete M C Alexandre,Fátima Poças,Domingos P F Almeida,Manuela Pintado. (2014-10-13) Phytochemicals preservation in strawberry as affected by pH modulation.. Food chemistry, 170 (74-83). [PMID:25306319]
6. Andreas Lauterbach,Christel C Müller-Goymann. (2014-12-03) Comparison of rheological properties, follicular penetration, drug release, and permeation behavior of a novel topical drug delivery system and a conventional cream.. European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 88 ((3)): (614-624). [PMID:25460145]
7. Giovanna Merchand-Reyes,Lenin Pavón,Gilberto Pérez-Sánchez,Said Vázquez-Leyva,Nohemí Salinas-Jazmín,Marco Velasco-Velázquez,Emilio Medina-Rivero,Sonia Mayra Pérez-Tapia. (2015-04-14) Swine Dialyzable Spleen Extract as Antiviral Prophylaxis.. Journal of medicinal food, 18 ((11)): (1239-1246). [PMID:25867497]
8. Ertan Ermis,Christian Hertel,Christin Schneider,Reinhold Carle,Florian Stintzing,Herbert Schmidt. (2015-04-14) Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads.. International journal of food microbiology, 204 (111-117). [PMID:25868124]
9. Ljiljana Djekic,Danina Krajisnik,Martina Martinovic,Dragana Djordjevic,Marija Primorac. (2015-05-24) Characterization of gelation process and drug release profile of thermosensitive liquid lecithin/poloxamer 407 based gels as carriers for percutaneous delivery of ibuprofen.. International journal of pharmaceutics, 490 ((1-2)): (180-189). [PMID:26002567]
10. Junjie Wang,Guiyun Xu,Wei Wang,Shenghao Xu,Xiliang Luo. (2015-07-18) Nitrite Oxidation with Copper-Cobalt Nanoparticles on Carbon Nanotubes Doped Conducting Polymer PEDOT Composite.. Chemistry, an Asian journal, 10 ((9)): (1892-1897). [PMID:26183223]
11. Fardin Javanmardi,Seyyed Rafie Arefhosseini,Masood Ansarin,Mahboob Nemati. (2015-08-14) Optimized Dispersive Liquid-Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian Foods.. Journal of AOAC International, 98 ((4)): (962-970). [PMID:26268979]
12. Rui Cai,Yahong Yuan,Zhouli Wang,Chunfeng Guo,Bin Liu,Chunqing Pan,Laping Liu,Tianli Yue. (2015-08-25) Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production.. International journal of food microbiology, 214 (145-150). [PMID:26301383]
13. Aleš Rajchl,Jana Prchalová,Vojtěch Kružík,Rudolf Ševčík,Helena Čížková. (2015-10-28) Evaluation of ice-tea quality by DART-TOF/MS.. Journal of mass spectrometry : JMS, 50 ((11)): (1214-1221). [PMID:26505766]
14. M M Hasegawa,Y Nishi,Y Ohkawa,N Inui. (1984-07-01) Effects of sorbic acid and its salts on chromosome aberrations, sister chromatid exchanges and gene mutations in cultured Chinese hamster cells.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 22 ((7)): (501-507). [PMID:6540226]
15. Cheng-An Hwang,Lihan Huang,Vijay Juneja. (2015-06-04) Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces.. Journal of food protection, 78 ((6)): (1154-1160). [PMID:26038906]
16. Mi Kai, Li Yiqing, Yang Yuhang, Secombe Julie, Liu Xingyin. (2023) DVT: a high-throughput analysis pipeline for locomotion and social behavior in adult Drosophila melanogaster. Cell and Bioscience, 13 (1): (1-20). [PMID:37798731] [10.1186/s13578-023-01125-0]
17. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang. (2023) Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis. VIBRATIONAL SPECTROSCOPY, 128 (103581). [10.1016/j.vibspec.2023.103581]
18. Yali Liu, Ming Li, Ying Zhang, Yunfeng Wang, Qiongfen Yu, Zhenhua Gu, Runsheng Tang. (2023) Preparation and stability analysis of glycine water-based phase change materials modified with potassium sorbate for cold chain logistics. Journal of Energy Storage, 72 (108375). [10.1016/j.est.2023.108375]
19. Tong Chen, Shuya Wang, Xufang Zong, Bingxiang Li, Ye Shu, Xinyuan Di, Wanning Zhu, Guangsan Song, Jun Jiang. (2023) Preparation and application of sulfated lily polysaccharide bridged polyhedral oligomeric silsesquioxane hybrid organosilicas as stationary phase. JOURNAL OF CHROMATOGRAPHY A, 1691 (463822). [PMID:36709551] [10.1016/j.chroma.2023.463822]
20. Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, Zhehao Yang, Donghong Liu, Mingming Guo. (2023) Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. FOOD HYDROCOLLOIDS, 134 (108091). [10.1016/j.foodhyd.2022.108091]
21. Zhong Zhiwei, Zhou Lei, Yu Kaibo, Jiang Fenghua, Xu Jing, Zou Liqiang, Du Liqing, Liu Wei. (2022) Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest. Food and Bioprocess Technology, 15 (8): (1836-1850). [10.1007/s11947-022-02845-w]
22. Hui Yan, Wenhui Fan, Xu Chen, Hanqi Wang, Chong Qin, Xiaoqiang Jiang. (2022) Component spectra extraction and quantitative analysis for preservative mixtures by combining terahertz spectroscopy and machine learning. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 271 (120908). [PMID:35077979] [10.1016/j.saa.2022.120908]
23. Xiaofeng Wei, Ying Chen, Shan He, Huiting Lian, Xuegong Cao, Bin Liu. (2021) L-histidine-regulated zeolitic imidazolate framework modified electrochemical interface for enantioselective determination of L-glutamate. ELECTROCHIMICA ACTA, 400 (139464). [10.1016/j.electacta.2021.139464]
24. Yuze Zhang, Lijuan Li, Dong Shi, Fugen Song. (2021) Multifunctional Mg/Al layered double hydroxides intercalated by sorbate anion via low-cost co-precipitation. Colloid and Interface Science Communications, 42 (100396). [10.1016/j.colcom.2021.100396]
25. Tong Chen, Liang Xu, Guangsan Song, Yuan Li, Hong Xu, Hongbin Zhou, Zhen Xiao, Ping Li. (2021) Preparation and application of Au nanoparticles-decorated SO3H-cofunctionalized silica stationary phase for per aqueous liquid chromatography. MICROCHEMICAL JOURNAL, 164 (105985). [10.1016/j.microc.2021.105985]
26. Jia-li Xu, Hong Gao, Hai-bo Zhang, Shu-feng Yao, Dan Wang, Shi-bin Shang. (2020) Application of waterborne rosin polymer coating for preserving strawberry during storage. JOURNAL OF FOOD SAFETY, 40 (3): (e12791). [10.1111/jfs.12791]
27. Lin Wenting, Zhang Xiaohan, Li Ping, Tan Yongzhen, Ren Yuan. (2020) Ultraviolet photolysis of metformin: mechanisms of environmental factors, identification of intermediates, and density functional theory calculations. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 27 (14): (17043-17053). [PMID:32146661] [10.1007/s11356-020-08255-9]
28. Jianyu Wang, Maomao Ma, Jun Yang, Long Chen, Ping Yu, Jun Wang, Deming Gong, Shuguang Deng, Xuefang Wen, Zheling Zeng. (2018) In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus. JOURNAL OF FOOD PROTECTION, 81 (1988). [PMID:30461297] [10.4315/0362-028X.JFP-18-248]
29. Song Zhang, Jian Xiong, Wenyong Lou, Zhengxiang Ning, Denghui Zhang, Jiguo Yang. (2019) Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens. FOOD CONTROL, 98 (113). [10.1016/j.foodcont.2018.11.017]
30. Guang Yang, Haixu Wang, Ning Wang, Rong Sun, Ching-Ping Wong. (2019) Integrated electrochemical analysis of polyvinyl pyrrolidone (PVP) as the inhibitor for copper chemical mechanical planarization (Cu-CMP). JOURNAL OF ALLOYS AND COMPOUNDS, 770 (175). [10.1016/j.jallcom.2018.08.101]
31. Changbao Wang, Jie Yang, Xiaoyu Zhu, Yingjian Lu, Yingying Xue, Zhaoxin Lu. (2017) Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork. FOOD CONTROL, 73 (869). [10.1016/j.foodcont.2016.09.034]
32. Wenfang Fan, Luohua Guo, Yun Qu, Qianfen Zhuang, Yong Wang. (2024) Copper-crosslinked carbon dot hydrogel nanozyme for colorimetric - tert-butylhydroquinone biosensing and smartphone-assisted visual ratiometric assay. JOURNAL OF HAZARDOUS MATERIALS, 468 (133795). [PMID:38382342] [10.1016/j.jhazmat.2024.133795]
33. Yeexuan Tan, Sookwah Chan, Beiqi Wu, Hongxin Wang, Zaixiang Lou. (2025) Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins. JOURNAL OF FOOD ENGINEERING, 387 (112324). [10.1016/j.jfoodeng.2024.112324]
34. Yali Liu, Ming Li, Reda Hassanien Emam Hassanien, Yunfeng Wang, Runsheng Tang, Ying Zhang. (2024) Fabrication of shape-stable glycine water-based phase-change material using modified expanded graphite for cold energy storage. ENERGY, 290 (130306). [10.1016/j.energy.2024.130306]
35. Xiu Qin, Dongling Meng, Yun Zhou, Xueqin Xu, Binglin Lu, Yuling Pan, Zhiyan Chen. (2025) Green Synthesis of Carbon Quantum Dots from Broccoli Pedicels and Their Application for Fluorescence Determination of Sunset Yellow. ANALYTICAL LETTERS, [10.1080/00032719.2025.2470757]
36. Jianghua Wang, Zhilin Zhou, Qing Li, Tong Zhang, Yingqiang Fu. (2024) Nitrogen-doped carbon quantum dots as dual mode fluorescence sensors for the determination of food colorant quinoline yellow. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 315 (124285). [PMID:38615416] [10.1016/j.saa.2024.124285]
37. Yali Liu, Ying Zhang, Ming Li, Yunfeng Wang, Guoliang Li, Qiongfen Yu, Runsheng Tang, Xintian Yang, Xin Li. (2025) Novel water-based composite phase change materials for cold energy storage applications. RENEWABLE ENERGY, 240 (122174). [10.1016/j.renene.2024.122174]
38. Yali Liu, Ming Li, Xun Ma, Ying Zhang, Yunfeng Wang, Guoliang Li, Runsheng Tang, Shengmei Zhang, Hong Zhao, Yinlong Zhu. (2024) Surfactant hydrophilic modification of expanded graphite to fabricate water-based composite phase change material with high latent heat for cold energy storage. CHEMICAL ENGINEERING JOURNAL, 498 (155235). [10.1016/j.cej.2024.155235]

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