麦芽七糖

5篇引用文献

COA

级别和纯度:

≥80%

CAS编号: 34620-78-5
分子式: C₄₂H₇₂O₃₆
分子量: 1153
EC号: 252-119-4
MDL号: MFCD00064605
PubChem编号: 13908996
PubChem SID: 504767529

有货

库存信息

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库存信息

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库存信息

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货号 (SKU)	包装规格	是否现货
M121063-100mg	100mg	现货
M121063-500mg	500mg	现货
M121063-1g	1g	现货

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寡糖和多糖 (15)

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基本描述

英文别名	alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucopyranose \| D-maltoheptaose \| WURCS=2.0/2,7,6/[a2122h-1x_1-5][a2122h-
规格或纯度	≥80%
英文名称	Maltoheptaose
储存温度	2-8°C储存,充氩
运输条件	冰袋运输
纯度	≥80%

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

PubChem SID	504767529
EC号	252-119-4
分子类型	小分子
IIUPAC Name	(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
INCHI	1S/C42H72O36/c43-1-8-15(50)16(51)24(59)37(67-8)74-31-10(3-45)69-39(26(61)18(31)53)76-33-12(5-47)71-41(28(63)20(33)55)78-35-14(7-49)72-42(29(64)22(35)57)77-34-13(6-48)70-40(27(62)21(34)56)75-32-11(4-46)68-38(25(60)19(32)54)73-30-9(2-44)66-36(65)23(58)17(30)52/h8-65H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31-,32-,33-,34-,35-,36?,37-,38-,39-,40-,41-,42-/m1/s1
InChi Key	BNABBHGYYMZMOA-QJBBZCPBSA-N
Smiles	C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C(OC(C(C4O)O)OC5C(OC(C(C5O)O)OC6C(OC(C(C6O)O)OC7C(OC(C(C7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O
Isomeric SMILES	C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O[C@@H]5[C@H](O[C@@H]([C@@H]([C@H]5O)O)O[C@@H]6[C@H](O[C@@H]([C@@H]([C@H]6O)O)O[C@@H]7[C@H](OC([C@@H]([C@H]7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O
分子量	1153
Reaxy-Rn	25698683
Reaxys-RN link address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=25698683&ln=

化学和物理性质

分子量	1153.000 g/mol
XLogP3	-15.500
氢键供体数Hydrogen Bond Donor Count	23
氢键受体数Hydrogen Bond Acceptor Count	36
可旋转键计数Rotatable Bond Count	19
精确质量Exact Mass	1152.38 Da
单同位素质量Monoisotopic Mass	1152.38 Da
拓扑极表面积Topological Polar Surface Area	585.000 Å²
重原子数Heavy Atom Count	78
形式电荷Formal Charge	0
复杂度Complexity	1820.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	34
未定义的原子立体中心计数Undefined Atom Stereocenter Count	1
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

WGK Germany	3
个人防护装备	Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter

质检证书（CoA,COO,BSE/TSE 和分析图谱)

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找到5个结果

批号(Lot Number)	证书类型	货号
E2015095	分析证书	M121063
E2220179	分析证书	M121063
E2220192	分析证书	M121063
D2303700	分析证书	M121063
L2417342	分析证书	M121063

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引用文献

1. Alia Rizvi Syeda Kazim, Yuting Jiang, Shengnan Li, Xiaoxiao He. (2021) Aspergillus nidulans AmyG Functions as an Intracellular α-Amylase to Promote α-Glucan Synthesis. Microbiology Spectrum, 9 (3): [PMID:34756063] [10.1128/Spectrum.00644-21]
2. Na Zhang, Xin Huang, Yun-Long Guo, Hao Yue, Chang-Bao Chen, Shu-Ying Liu. (2022) Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties. Journal of Ginseng Research, 46 (290). [PMID:35509815] [10.1016/j.jgr.2021.06.007]
3. Lujie Yang, Quanqing Zhang, Ling Lin, Ying Xu, Yuanyu Huang, Zuojian Hu, Ke Wang, Cuiping Zhang, Pengyuan Yang, Hongxiu Yu. (2021) Microarray investigation of glycan remodeling during macrophage polarization reveals α2,6 sialic acid as an anti-inflammatory indicator. Molecular Omics, 17 (4): (565-571). [PMID:34002197] [10.1039/D0MO00192A]
4. Miaomiao Li, Jinhua Du, Kaili Zhang. (2020) Profiling of carbohydrates in commercial beers and their influence on beer quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100 (7): (3062-3070). [PMID:32077484] [10.1002/jsfa.10337]
5. Zhoukun Li, Jiale Wu, Biying Zhang, Fei Wang, Xianfeng Ye, Yan Huang, Qiang Huang, Zhongli Cui. (2015) AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81 (6): [PMID:25576603] [10.1128/AEM.03934-14]