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(±)-2-氨基-4-苯基丁酸

    级别和纯度:
  • ≥98%
有货

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货号 (SKU) 包装规格 是否现货 价格 数量
H117213-1g
1g 现货 Stock Image
H117213-5g
5g 现货 Stock Image
H117213-25g
25g 现货 Stock Image
H117213-100g
100g 现货 Stock Image

基本描述

别名 2-氨基-4-苯基丁酸 | DL-高苯丙氨酸 | DL -异苯丙氨酸
英文别名 Benzenebutanoic acid, .alpha.-amino-, (.+/-.)- | LISINOPRIL DIHYDRATE IMPURITY A [EP IMPURITY] | Metacualona | AB02512 | F8881-6103 | J-507879 | L-Valine, FCC | A800353 | Q5961420 | 2-Amino-4-phenylbutanoic acid | SY012060 | AB00246 | STL481979 | (RS)-2-A
规格或纯度 ≥98%
英文名称 DL-Homophenylalanine
运输条件 常规运输
纯度 ≥98%

作用机制

作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献

名称和识别符

PubChem SID 504756523
EC号 MFCD00063092
分子类型 小分子
IIUPAC Name 2-amino-4-phenylbutanoic acid
INCHI 1S/C10H13NO2/c11-9(10(12)13)7-6-8-4-2-1-3-5-8/h1-5,9H,6-7,11H2,(H,12,13)
InChi Key JTTHKOPSMAVJFE-UHFFFAOYSA-N
Smiles C1=CC=C(C=C1)CCC(C(=O)O)N
Isomeric SMILES C1=CC=C(C=C1)CCC(C(=O)O)N
分子量 179.22
Reaxy-Rn 2805875
Reaxys-RN link address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2805875&ln=

化学和物理性质

密度 1.164
熔点 282°C
分子量 179.220 g/mol
XLogP3 -1.200
氢键供体数Hydrogen Bond Donor Count 2
氢键受体数Hydrogen Bond Acceptor Count 3
可旋转键计数Rotatable Bond Count 4
精确质量Exact Mass 179.095 Da
单同位素质量Monoisotopic Mass 179.095 Da
拓扑极表面积Topological Polar Surface Area 63.300 Ų
重原子数Heavy Atom Count 13
形式电荷Formal Charge 0
复杂度Complexity 164.000
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 0
未定义的原子立体中心计数Undefined Atom Stereocenter Count 1
定义的键立体中心计数Defined Bond Stereocenter Count 0
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 0
共价键合单元计数Covalently-Bonded Unit Count 1

安全和危险性(GHS)

WGK Germany 3
个人防护装备 Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter

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批号(Lot Number) 证书类型 货号
A2207749 分析证书 H117213
A2207833 分析证书 H117213
A2207834 分析证书 H117213
J2330591 分析证书 H117213
I1528010 分析证书 H117213
J2229669 分析证书 H117213
J2229703 分析证书 H117213
J2229704 分析证书 H117213
D1823061 分析证书 H117213
D1823060 分析证书 H117213
G2320140 分析证书 H117213

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此产品的引用文献

引用文献

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15. Sonja Nordhoff,Meritxell López-Canet,Barbara Hoffmann-Enger,Stephan Bulat,Silvia Cerezo-Gálvez,Oliver Hill,Claudia Rosenbaum,Christian Rummey,Meinolf Thiemann,Victor G Matassa,Paul J Edwards,Achim Feurer.  (2009-07-07)  From lead to preclinical candidate: optimization of beta-homophenylalanine based inhibitors of dipeptidyl peptidase IV..  Bioorganic & medicinal chemistry letters,  19  ((16)): (4818-4823).  [PMID:19576767]
16. Hsueh-Hsia Lo,Wei-De Lin,Shih-Kuang Hsu,Wen-Hwei Hsu.  (2009-09-22)  Asymmetrically simultaneous synthesis of L-homophenylalanine and N6-protected-2-oxo-6-amino-hexanoic acid by engineered Escherichia coli aspartate aminotransferase..  Biotechnology progress,  25  ((6)): (1637-1642).  [PMID:19768786]
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19. Anushi Arjumend Jahan,M Anis,I M Aref.  (2011-03-11)  Assessment of factors affecting micropropagation and ex vitro acclimatization of Nyctanthes arbor-tristis L..  Acta biologica Hungarica,  62  ((1)): (45-56).  [PMID:21388918]
20. Rafael Notario,Maria Victoria Roux,Concepción Foces-Foces,Manuel A V Ribeiro da Silva,Maria das Dores M C Ribeiro da Silva,Ana Filipa L O M Santos,Ramón Guzmán-Mejía,Eusebio Juaristi.  (2011-06-18)  Experimental and computational thermochemical study of N-benzylalanines..  The journal of physical chemistry. B,  115  ((30)): (9401-9409).  [PMID:21678972]
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23. Moyu Taniguchi,Yoshifumi Takao,Hiroshi Kawasaki,Tasuku Yamada,Eiichiro Fukusaki.  (2020-04-09)  Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto)..  Journal of bioscience and bioengineering,  130  ((1)): (63-70).  [PMID:32265130]
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