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ι-角叉菜聚糖

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货号 (SKU) 包装规格 是否现货 价格 数量
C120988-25g
25g 现货 Stock Image
C120988-100g
100g 现货 Stock Image
C120988-500g
500g 现货 Stock Image

基本描述

别名 Iota型卡拉胶
英文别名 [(2R,3R,4R,5R,6S)-4,5-dihydroxy-6-[[(1R,3R,4R,5S,8S)-3-[(2R,3S,4R,5R,6S)-5-hydroxy-2-(hydroxymethyl)-6-[[(1R,3S,4R,5S,8S)-3-hydroxy-4-sulfonatooxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3-sulfonatooxyoxan-4-yl]oxy-4-sulfonatooxy-2,6-dioxabicyclo[3.2.1]oct
规格或纯度 精制级
英文名称 ι-Carrageenan
应用 Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-,and λ-carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.
运输条件 常规运输
产品介绍

Iota型精制卡拉胶主要是从海洋红藻刺麒麟菜中提取的高分子亲水性多糖。I型卡拉胶又称钙敏卡拉胶,凝胶具有保水性好、透明度高等优良特性,广泛应用到乳制品、饮料、新型保健品、药品及日化产品等领域。

Carrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3α-1,4β-galactans having one (κ-), two (ι-) or three (λ-) sulfates per disaccharide unit. In ionic solutions, κ- and ι-carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. λ-carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents.
Carrageenans are linear sulfated (IOTA, KAPA and GAMMA) glycans used as plant defense eliciting and anti-viral agents. Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. IOTA, KAPA and GAMMA carrageenans vary at the level of sulfation and may be studied comparatively to determine their differential protective, antiviral and immunosuppression activities.

名称和识别符

PubChem SID 488197819
EC号 232-949-3
IIUPAC Name [(2R,3R,4R,5R,6S)-4,5-dihydroxy-6-[[(1R,3R,4R,5S,8S)-3-[(2R,3S,4R,5R,6S)-5-hydroxy-2-(hydroxymethyl)-6-[[(1R,3S,4R,5S,8S)-3-hydroxy-4-sulfonatooxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3-sulfonatooxyoxan-4-yl]oxy-4-sulfonatooxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-2-(hydroxymethyl)oxan-3-yl] sulfate
INCHI 1S/C24H38O31S4/c25-1-5-12(52-56(31,32)33)9(27)10(28)22(46-5)49-14-8-4-44-18(14)20(55-59(40,41)42)24(48-8)51-16-11(29)23(47-6(2-26)15(16)53-57(34,35)36)50-13-7-3-43-17(13)19(21(30)45-7)54-58(37,38)39/h5-30H,1-4H2,(H,31,32,33)(H,34,35,36)(H,37,38,39)(H,40,41,42)/p-4/t5-,6-,7-,8-,9-,10-,11-,12+,13+,14+,15+,16-,17+,18+,19-,20-,21+,22+,23+,24-/m1/s1
InChi Key QIDSWKFAPCTSKL-RRQHLKGPSA-J
Smiles C1C2C(C(O1)C(C(O2)O)OS(=O)(=O)[O-])OC3C(C(C(C(O3)CO)OS(=O)(=O)[O-])OC4C(C5C(C(O4)CO5)OC6C(C(C(C(O6)CO)OS(=O)(=O)[O-])O)O)OS(=O)(=O)[O-])O
Isomeric SMILES C1[C@@H]2[C@@H]([C@H](O1)[C@H]([C@H](O2)O)OS(=O)(=O)[O-])O[C@H]3[C@@H]([C@H]([C@H]([C@H](O3)CO)OS(=O)(=O)[O-])O[C@@H]4[C@@H]([C@@H]5[C@H]([C@H](O4)CO5)O[C@H]6[C@@H]([C@H]([C@H]([C@H](O6)CO)OS(=O)(=O)[O-])O)O)OS(=O)(=O)[O-])O
PubChem CID 11966245

化学和物理性质

溶解性 artially soluble in water, Soluble in hot water. Insoluble in ethanol, in hot concentrated salt solutions.

安全和危险性(GHS)

WGK Germany 2
Merck Index 1858
个人防护装备 Eyeshields, Faceshields, Gloves, type N95 (US), type P1 (EN143) respirator filter

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批号(Lot Number) 证书类型 货号
H1928042 分析证书 C120988
F2525053 分析证书 C120988
D2328152 分析证书 C120988
D2328171 分析证书 C120988
D2328175 分析证书 C120988
D2328194 分析证书 C120988
D2328195 分析证书 C120988
A2316048 分析证书 C120988
A2306175 分析证书 C120988
H2205046 分析证书 C120988
H2205047 分析证书 C120988
H2205048 分析证书 C120988
B2301612 分析证书 C120988
C2218157 分析证书 C120988
C2218158 分析证书 C120988

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此产品的引用文献

引用文献

1. Lingjun Zeng, Bo Liu, Lijie Duan, Guanghui Gao.  (2023)  Tough, recyclable and biocompatible carrageenan-modified polyvinyl alcohol ionic hydrogel with physical cross-linked for multimodal sensing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (126954).  [PMID:37734518] [10.1016/j.ijbiomac.2023.126954]
2. Jie Tian, Nan Wang, Wenxiu Teng, Shuang Song, Jie Pang, Chunhua Wu, Chengrong Wen.  (2023)  Effects of ε-polylysine or ε-polylysine hydrochloride on the pH responsive ι-carrageenan gel.  POLYMER INTERNATIONAL,  72  (8): (720-726).  [10.1002/pi.6530]
3. Yingying Liu, Wenwen Hou, Pengfei Qi, Jie Yang, Xuelai Xie, Min Lin, Yanzhi Xia, Zhihong Nie, Kunyan Sui.  (2022)  Hierarchical nano-helix as a new reinforcing unit for simultaneously ultra-strong and super-tough alginate fibers.  CARBOHYDRATE POLYMERS,  297  (119998).  [PMID:36184164] [10.1016/j.carbpol.2022.119998]
4. Xin-Yu Jiang, Jia-Nan Yan, Yi-Nan Du, Shi-Qi Xu, Hai-Tao Wu.  (2021)  Effects of several polysaccharides on rheological properties of scallop (Patinopecten yessoensis) male gonad hydrolysates.  Colloid and Interface Science Communications,  44  (100500).  [10.1016/j.colcom.2021.100500]
5. Xiong Li, Shiming Huang, Xi Chen, Qijun Xu, Yongxuan Ma, Lijun You, Viktoryia Kulikouskaya, Jianbo Xiao, Jinhua Piao.  (2020)  Structural characteristic of a sulfated polysaccharide from Gracilaria Lemaneiformis and its lipid metabolism regulation effect.  Food & Function,  11  (12): (10876-10885).  [PMID:33245309] [10.1039/D0FO02575E]
6. Houchao Jing, Jianping Shi, Peipei Guoab, Shuang Guan, Hai Fu, Wei Cui.  (2021)  Hydrogels based on physically cross-linked network with high mechanical property and recasting ability.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  611  (125805).  [10.1016/j.colsurfa.2020.125805]
7. Xiong Li, Chuyi Li, Wanzi Yao, Jian Mao.  (2024)  Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approach for producing ι-carrageenan oligosaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  (138973).  [PMID:39725097] [10.1016/j.ijbiomac.2024.138973]
8. Jiale Chai, Xinglian Xu, Xue Zhao.  (2025)  Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study.  FOOD HYDROCOLLOIDS,  164  (111193).  [10.1016/j.foodhyd.2025.111193]
9. Li Lanchen, Peng Xuesong, Jiang Jie, Li Ruopeng, Zhang Jinqiu, Yang Peixia, An Maozhong.  (2024)  Functional additives inhibit crystal growth to achieve low-roughness and high-peel strength of micro-coarsening copper foil.  IONICS,  30  (7): (4281-4295).  [10.1007/s11581-024-05566-6]
10. Lingjun Zeng, Jian Wang, Lijie Duan, Guanghui Gao.  (2025)  Highly transparent ionogel for wearable force sensor and 3D printing.  EUROPEAN POLYMER JOURNAL,  223  (113641).  [10.1016/j.eurpolymj.2024.113641]
11. Hao Yan, Junsheng Wang, Cong Du, Zheng Li, Hua Yuan, Zhen Xu, Yeqiang Tan.  (2024)  Hydrogen Bond Mediated Strong Plasticization for High Performance Alginate Plastics.  ADVANCED MATERIALS,  (2400648).  [PMID:38488330] [10.1002/adma.202400648]
12. Xiong Li, Chuyi Li, Yizhou Liu, Gang Han, Congyu Lin, Xiaoli Chen, Jian Mao.  (2024)  Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.  Gels,  10  (8): (502).  [PMID:39195031] [10.3390/gels10080502]
13. Duoping Yang, Aijing Sun.  (2025)  Solvent induced method for preparation of multi-advantage carrageenan films.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  294  (139478).  [PMID:39756724] [10.1016/j.ijbiomac.2025.139478]
14. Liurong Huang, Yuhan Yan, Lulu Qu, Feng Li, Lihong Chen, Yunliang Li.  (2024)  Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups.  FOOD HYDROCOLLOIDS,  157  (110455).  [10.1016/j.foodhyd.2024.110455]

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