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Lin Ye, Zhongwu Bei, Tingyu Yang, Yang Xu, Meng Pan, Hanzhi Deng, Xicheng Li, Longqian Liu, Zhiyong Qian.
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A dissolving microneedle patch provides minimally invasive riboflavin delivery and enhances corneal crosslinking in keratoconus therapy.
Journal of Materials Chemistry B,
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Li Min, He Shanshan, Li Lulu, Zhuang Jiaying, Wang Hongyu.
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A green deep eutectic solvent-based aqueous two-phase system for the extraction of heterocyclic aromatic amines from marinating juice.
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Luo Laipeng, Ding Chenkun, Zhu Qinting, Liu Lei, Wang Ping, Wang Qiang, Yu Yuanyuan.
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A Novel Cotton Scouring Using Pectinase in Combination with Fenton System.
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Xiayu Liu, Ying Shi, Donghong Liu, Qihe Chen.
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A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment.
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Yingqi Liang, Rongfeng Chen, Guoguang Zhang, Bingqing Huang, Jinmei Zou, Peng Fei.
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A novel method in radish processing: Augmented flavor and health benefits revealed through Caenorhabditis elegans model.
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Xiaoding Ma, Jianli Yin, Longliang Qiao, Hang Wan, Xingwan Liu, Yang Zhou, Jiali Wu, Lingxue Niu, Min Wu, Xinyi Wang, Haifeng Ye.
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A programmable targeted protein-degradation platform for versatile applications in mammalian cells and mice.
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Huimin Qiu, Shuman Wang, Rimei Huang, Xingyu Liu, Liqun Li, Zheng Liu, Aihui Wang, Shi-Chen Ji, Hong Liang, Bang-Ping Jiang, Xing-Can Shen.
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Acidity-responsive polyphenol-coordinated nanovaccine for improving tumor immunotherapy via bidirectional reshape of immunosuppressive microenvironment and controllable release of antigen.
Biomaterials Science,
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Qiang Zhang, Xiaolei Wang, Nannan Wu, Changyin Zhu, Wenxiu Qin, Danyu Huang, Dongmei Zhou.
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Advanced reduction processes initiated by oxidative radicals for trichloroacetic acid degradation: Performance, radical generation, and mechanism.
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Luyao Xu, Xiujun Zhang, Wanyu Yang, Haixiang Li, Jiaqi Wang, Lan Wang, Xicheng He, Yan Wang, Xiaoxia Li.
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Advanced technology based on Poly(deep eutectic solvent) core–shell nanomaterials enriched with Fructus Choerospondias phenols for efficient defense against UVB-induced ferroptosis.
CHEMICAL ENGINEERING JOURNAL,
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Liping Yu, Wang Cheng, Meifen Tian, Zhigang Wu, Xiaoli Wei, Xing Cheng, Mingwei Yang, Xuan Ma.
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Antioxidant Activity and Volatile Oil Analysis of Ethanol Extract of Phoebe zhennan S. Lee et F. N. Wei Leaves.
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Jiandong Shen, Bijiang Zhong, Lijun Fu, Bingyan Liu, Wenshui Xia, Qixing Jiang.
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Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis).
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Zhiqiang Yi, Yusen Yue, Jianquan Kan, Zhirong Wang, Sameh Awad, Amel Ahmed Ibrahim, Muying Du.
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Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition.
Food Bioscience,
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Chuanyu Guo, Shouyin Wang, Xiaolei Jia, Jinfeng Pan, Xiuping Dong, Shengjie Li.
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Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods.
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Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.
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Weiping Guo, Yunfeng Xu, Xiangxiang He, Jiakang Wang, Jinle Xiang, Peiyan Li, Denglin Luo.
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Characterisation of chitosan coating incorporated with oleuropein and its effects on the quality of refrigerated chicken breasts.
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Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei.
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Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen.
FOOD CHEMISTRY,
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Colorimetric detection of diamine using diamine oxidase and horseradish peroxidase co-incorporated hybrid microsphere as biomimetic cascade enzymes.
FOOD CHEMISTRY,
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Construction of the Glycolysis Metabolic Pathway Inside an Artificial Cell for the Synthesis of Amino Acid and Its Reversible Deformation.
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D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation.
FOOD CONTROL,
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Dabrafenib Alleviates Hepatotoxicity Caused by Lenvatinib via Inhibiting the Death Receptor Signaling Pathway.
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Deciphering single-cell transcriptomic landscape of tumors in colorectal cancer treated with photothermal semiconducting polymers to design the combination therapy with checkpoint blockades for inhibition of tumor progression and metastasis.
Nano Today,
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Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis.
Food Bioscience,
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Yang Mei, Chen Tingting, Chen Xin, Pan Hongxian, Zhao Guoli, Chen Zhongxing, Zhao Nan, Ye Qianfang, Chen Ming, Zhang Shenrong, Gao Rongrong, Meek Keith M., Hayes Sally, Ma Xiaowei, Li Xin, Wu Yue, Zhang Yiming, Kong Na, Tao Wei, Zhou Xingtao, Huang Jinhai.
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Development of graphitic carbon nitride quantum dots-based oxygen self-sufficient platforms for enhanced corneal crosslinking.
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Jiatao Zhang, Bowen Guan, Yuan Zhang, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun.
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Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer.
Food Bioscience,
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Dual-mode sensing platform for electron spin resonance and UV-vis detection of alkaline phosphatase based on Cu-based metal-organic frameworks.
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Ren Liu, Kejun Li, Liangyue Fang, Wanru Luo, Shuangfei Wang, Chongxing Huang.
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Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat.
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Mengcong Liu, Fuhua Li, Yuan Tang, Jichun Zhao, Xiaojuan Lei, Jian Ming.
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Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp.
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Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.
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Effect of exogenous DPD on fermentation characteristics and flavour formation of Lactiplantibacillus plantarum HRB1 in vitro and in a dry sausage model: Insights from the quorum sensing system.
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Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system.
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Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism.
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Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerky.
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Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tract.
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Dongsong Yang, Lingping Zhang, Shuang Gao, Yulong Luo, Ruiming Luo, Yanru Hou.
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Effects of grape seed proanthocyanidin on the conformation and functional properties of mutton myofibrillar protein under hydroxyl radical-induced oxidative stress.
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Qingqing Cao, Jiaxin Chen, Qian Zhang, Xiaoxue Li, Yuqin Feng, Jiajun Guo, Mei Guo, Guishan Liu, Jingyuan Cai, Yunlong Zhao.
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Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb.
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Yihong Chen, Lili Yin, Hao Dong, Yang Hu, Xiangzhao Mao.
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Enhanced enzymatic degradation of viscous marine polysaccharide by the self-propulsion of urease-driven micromotor.
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Enhancing photosynthesis of microalgae via photoluminescent g-C3N4 accelerated photoelectrons transfer in photosystem.
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Enzymatic properties identification of pitcher fluid proteases from Nepenthes × miranda.
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Fabrication of a MIP-CuMOFs@SA-CS electrochemical sensor based on CuHCF for the highly selective detection of chelerythrine.
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Tao Gou, Wenxiu Li, Shenglin Chen, Chao Yi, Yu Guo, Zheng Cao, Lei Zhou, KangJu Lee, Mingrui Chen, Yaowen Liu.
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Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation.
FOOD CHEMISTRY,
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Niuniu Bai, Jianlin He, Bihong Hong, Zelong Wu, Liping Wang, Zongze Shao.
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Fast Preparation of Fish Sauce Treated With Marine Protease-Producing Bacillus zhangzhouensis sp..
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Lufang He, Zhuo Liu, Yuchi Zhang, Le Han, Yan Xu.
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Fe/Cl/N triply-doped bamboo-like structure wrapped with Fe3C nanoparticles for electrochemical selective nitrite detection.
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Yingying Song, Xiaojuan Zhang, Xinyan Han, Gaorui Wang, Mengxue Wang, Hui Wu, Xiaojun Wu.
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Ginsenoside Rb1 alleviates blood-brain barrier damage and demyelination in experimental autoimmune encephalomyelitis mice by regulating JNK/ ERK/NF-κB signaling pathway.
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Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy.
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Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation.
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Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species.
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Nan Li, Zhigang Yang, Zhiyu Yuan, Zizhu Zhen, Xinna Xie, Danqing Zhu, Gang Lu, Feng Zhao, Bo Qu, Bingli Qi, Yujun Jiang, Qianyu Zhao, Chaoxin Man.
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Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk.
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Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds.
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Yueling Tian, Manyan Qiu, Yu Shen, Yaping Zheng, Xinyan Yang, Wei Zhang, Yujun Jiang.
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Investigating roasting conditions to explore AGEs formation in chicken breast: A dynamic model approach.
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Lactobacillus paracasei JY062 and its exopolysaccharide enhance the intestinal barrier through macrophage polarization and Th17/Treg cell balance.
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Lanthanide-grafted covalent organic framework as a colorimetric and luminescence dual-mode nanoprobe for tetracycline detection.
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Low flow-resistance solid phase extraction of fluoroquinolones in water and food samples by high-pressure wet spinning porous polyimide microfibers.
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Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions.
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Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation.
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Naked-eye rapid recognition of tyrosine enantiomers using silver triangular nanoplates as colorimetric probe.
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O-Carboxymethyl chitosan nanoparticles: A novel approach to enhance water stress tolerance in maize seedlings.
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Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets.
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Polysaccharides extraction from Ganoderma lucidum using a ternary deep eutectic solvents of choline chloride/guaiacol/lactic acid.
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Preharvest and Postharvest γ-Aminobutyric Acid Treatment Enhance Quality and Shelf Life in Strawberry (Fragaria × ananassa) Fruits.
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Preparation of poly(l-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef.
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Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger.
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Rapid Determination of Galantamine in Human Plasma by Microchip Electrophoresis With a Highly Integrated Contactless Conductivity Detector.
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Ratiometric fluorescent test strips based on CB-Ni2+@CDs probes for visual detection of histamine.
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Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat.
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Relative quantitation of chiral thiol compounds labeled based on isotope novel mass spectrometry probes: Monitoring of the dynamic changes of chiral thiol compounds in human urine during normal, exercise, and rest recovery states.
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Single Amino Acid Substitution in Loop1 Switches the Selectivity of α-Conotoxin RegIIA towards the α7 Nicotinic Acetylcholine Receptor.
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Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction.
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Study of the correlation between the anti-ischemic stroke mechanism of 4-hydroxybenzaldehyde and its response to reactive oxygen species in brain metabolism.
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