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trichloroacetic acid - 99%, high purity , CAS No.76-03-9

    Grade & Purity:
  • AR
  • ≥99%
In stock
Item Number
T104257
Grouped product items
SKU Size
Availability
Price Qty
T104257-100g
100g
3
$17.90
T104257-500g
500g
3
$67.90
T104257-12×500g
12×500g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$733.90
View related series
Acids (103) Metabolite (5307)

Basic Description

Synonyms STR02719 | SCHEMBL3220 | Trichloroacetic Acid 5% | Tox21_300187 | Acido tricloroacetico [Italian] | EPA Pesticide Chemical Code 081002 | Acetic acid, 2,2,2-trichloro- | TCA | NCGC00091021-01 | NCGC00091021-03 | Trichloorazijnzuur | trichloroacetic-acid |
Specifications & Purity AR, ≥99%
Storage Temp Store at 2-8°C,Argon charged,Desiccated
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Grade AR

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic acids and derivatives
Class Carboxylic acids and derivatives
Subclass Alpha-halocarboxylic acids and derivatives
Intermediate Tree Nodes Not available
Direct Parent Alpha-halocarboxylic acids
Alternative Parents Monocarboxylic acids and derivatives  Carboxylic acids  Organochlorides  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  Alkyl chlorides  
Molecular Framework Aliphatic acyclic compounds
Substituents Alpha-halocarboxylic acid - Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Organochloride - Organohalogen compound - Carbonyl group - Alkyl halide - Alkyl chloride - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as alpha-halocarboxylic acids. These are carboxylic acids containing a halogen atom bonded to the alpha carbon atom.
External Descriptors Pesticides

Associated Targets(Human)

PDE5A Tclin Phosphodiesterase 5A (5113 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
EGFR Tclin Epidermal growth factor receptor erbB1 (33727 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CA2 Tclin Carbonic anhydrase II (17698 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ESR1 Tclin Estrogen receptor alpha (17718 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HMGCR Tclin HMG-CoA reductase (2475 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
NR3C1 Tclin Glucocorticoid receptor (14987 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
INSR Tclin Insulin receptor (5558 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PGR Tclin Progesterone receptor (8562 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADRB2 Tclin Beta-2 adrenergic receptor (11824 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CHRM2 Tclin Muscarinic acetylcholine receptor M2 (10671 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADRB1 Tclin Beta-1 adrenergic receptor (6630 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HTR1A Tclin Serotonin 1a (5-HT1a) receptor (14969 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADRA2A Tclin Alpha-2a adrenergic receptor (9450 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
AR Tclin Androgen Receptor (11781 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CHRM1 Tclin Muscarinic acetylcholine receptor M1 (12690 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ACE Tclin Angiotensin-converting enzyme (1423 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
DRD2 Tclin Dopamine D2 receptor (23596 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
MAOA Tclin Monoamine oxidase A (11911 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CNR1 Tclin Cannabinoid CB1 receptor (20913 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
DRD1 Tclin Dopamine D1 receptor (9720 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
DRD4 Tchem Dopamine D4 receptor (7907 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ACHE Tclin Acetylcholinesterase (18204 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PTGS1 Tclin Cyclooxygenase-1 (9233 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
SLC6A2 Tclin Norepinephrine transporter (10102 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HRH2 Tclin Histamine H2 receptor (5428 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADRA1D Tclin Alpha-1d adrenergic receptor (4171 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HTR1B Tclin Serotonin 1b (5-HT1b) receptor (2801 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HTR2A Tclin Serotonin 2a (5-HT2a) receptor (14758 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HTR2C Tclin Serotonin 2c (5-HT2c) receptor (11471 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADORA1 Tclin Adenosine A1 receptor (17603 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CALCR Tclin Calcitonin receptor (2215 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
SLC6A4 Tclin Serotonin transporter (12625 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADRA1A Tclin Alpha-1a adrenergic receptor (8359 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HRH1 Tclin Histamine H1 receptor (7573 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ADRA1B Tclin Alpha-1b adrenergic receptor (2912 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
OPRM1 Tclin Mu opioid receptor (19785 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
DRD3 Tclin Dopamine D3 receptor (14368 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
AVPR1A Tclin Vasopressin V1a receptor (5412 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
OPRD1 Tclin Delta opioid receptor (15096 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
OPRK1 Tclin Kappa opioid receptor (16155 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
SLC6A3 Tclin Dopamine transporter (10535 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
KCNH2 Tclin HERG (29587 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HTR4 Tclin Serotonin 4 (5-HT4) receptor (2068 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ESR2 Tclin Estrogen receptor beta (9272 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CYSLTR1 Tclin Cysteinyl leukotriene receptor 1 (2118 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ERBB2 Tclin Receptor protein-tyrosine kinase erbB-2 (7851 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CHRM4 Tclin Muscarinic acetylcholine receptor M4 (6041 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CHRM5 Tclin Muscarinic acetylcholine receptor M5 (4677 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Associated Targets(non-human)

Agtr2 Angiotensin II type 2 (AT-2) receptor (803 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Mc4r Melanocortin receptor 4 (1205 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Ltc4s Leukotriene C4 synthase (1 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Sigmar1 Sigma opioid receptor (160 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Npy1r Neuropeptide Y receptor type 1 (8 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Cckar Cholecystokinin A receptor (90 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Nos2 Nitric oxide synthase, inducible (3573 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Mapk1 MAP kinase ERK2 (650 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Mmp9 Matrix metalloproteinase 9 (38 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Salmonella typhimurium (15756 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Rattus norvegicus (775804 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Glra2 Glycine receptor (1745 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

IUPAC Name 2,2,2-trichloroacetic acid
INCHI InChI=1S/C2HCl3O2/c3-2(4,5)1(6)7/h(H,6,7)
InChIKey YNJBWRMUSHSURL-UHFFFAOYSA-N
Smiles C(=O)(C(Cl)(Cl)Cl)O
Isomeric SMILES C(=O)(C(Cl)(Cl)Cl)O
WGK Germany 2
RTECS AJ7875000
UN Number 1839
Packing Group II
Molecular Weight 163.39
Beilstein 970119
Reaxy-Rn 970119
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=970119&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

75 results found

Lot Number Certificate Type Date Item
G2501627 Certificate of Analysis Jul 07, 2025 T104257
G2501628 Certificate of Analysis Jul 07, 2025 T104257
G2501629 Certificate of Analysis Jul 07, 2025 T104257
E2507579 Certificate of Analysis May 10, 2025 T104257
E2507578 Certificate of Analysis May 10, 2025 T104257
A2514591 Certificate of Analysis Jan 18, 2025 T104257
A2514593 Certificate of Analysis Jan 18, 2025 T104257
A2514592 Certificate of Analysis Jan 18, 2025 T104257
K2405591 Certificate of Analysis Nov 07, 2024 T104257
K2405684 Certificate of Analysis Nov 07, 2024 T104257
J2423484 Certificate of Analysis Oct 26, 2024 T104257
J2410650 Certificate of Analysis Oct 22, 2024 T104257
J2421483 Certificate of Analysis Oct 22, 2024 T104257
I2429340 Certificate of Analysis Oct 09, 2024 T104257
I2420467 Certificate of Analysis Oct 08, 2024 T104257
G2424224 Certificate of Analysis Aug 19, 2024 T104257
I2404171 Certificate of Analysis Jul 26, 2024 T104257
G2424225 Certificate of Analysis Jul 26, 2024 T104257
G2424226 Certificate of Analysis Jul 26, 2024 T104257
I2404172 Certificate of Analysis Jul 26, 2024 T104257
J2422736 Certificate of Analysis Jul 05, 2024 T104257
J2422737 Certificate of Analysis Jul 05, 2024 T104257
F2404194 Certificate of Analysis Jun 06, 2024 T104257
F2404179 Certificate of Analysis Jun 06, 2024 T104257
F2404193 Certificate of Analysis Jun 06, 2024 T104257
E2427297 Certificate of Analysis Jun 03, 2024 T104257
E2427284 Certificate of Analysis Jun 03, 2024 T104257
E2427299 Certificate of Analysis Jun 03, 2024 T104257
D2420002 Certificate of Analysis Apr 20, 2024 T104257
D2402049 Certificate of Analysis Apr 20, 2024 T104257
C2412538 Certificate of Analysis Mar 26, 2024 T104257
C2412504 Certificate of Analysis Mar 26, 2024 T104257
C2412503 Certificate of Analysis Mar 26, 2024 T104257
L2322198 Certificate of Analysis Dec 28, 2023 T104257
L2322199 Certificate of Analysis Dec 28, 2023 T104257
L2322200 Certificate of Analysis Dec 28, 2023 T104257
J2327694 Certificate of Analysis Nov 06, 2023 T104257
J2327670 Certificate of Analysis Nov 03, 2023 T104257
J2327679 Certificate of Analysis Nov 03, 2023 T104257
I2328558 Certificate of Analysis Oct 13, 2023 T104257
I2328556 Certificate of Analysis Oct 13, 2023 T104257
I2328557 Certificate of Analysis Oct 13, 2023 T104257
J2308034 Certificate of Analysis Oct 12, 2023 T104257
H2303510 Certificate of Analysis Aug 05, 2023 T104257
H2303519 Certificate of Analysis Aug 05, 2023 T104257
H2303513 Certificate of Analysis Aug 05, 2023 T104257
G23181294 Certificate of Analysis Jul 25, 2023 T104257
G23181287 Certificate of Analysis Jul 25, 2023 T104257
G23181284 Certificate of Analysis Jul 25, 2023 T104257
G2304028 Certificate of Analysis Jul 08, 2023 T104257
E2325066 Certificate of Analysis Jun 03, 2023 T104257
D23062175 Certificate of Analysis Apr 14, 2023 T104257
D23062178 Certificate of Analysis Apr 14, 2023 T104257
C2320424 Certificate of Analysis Mar 22, 2023 T104257
C2310600 Certificate of Analysis Mar 14, 2023 T104257
C2301116 Certificate of Analysis Mar 03, 2023 T104257
C2301118 Certificate of Analysis Mar 03, 2023 T104257
C2301119 Certificate of Analysis Mar 03, 2023 T104257
L2205764 Certificate of Analysis Dec 10, 2022 T104257
J2209533 Certificate of Analysis Oct 13, 2022 T104257
J2209534 Certificate of Analysis Oct 13, 2022 T104257
J2209532 Certificate of Analysis Oct 13, 2022 T104257
H2231888 Certificate of Analysis Sep 07, 2022 T104257
H2231885 Certificate of Analysis Sep 07, 2022 T104257
G2228923 Certificate of Analysis Aug 10, 2022 T104257
C2205158 Certificate of Analysis May 11, 2022 T104257
F2205512 Certificate of Analysis Apr 15, 2022 T104257
F2205515 Certificate of Analysis Apr 15, 2022 T104257
C2205175 Certificate of Analysis Apr 15, 2022 T104257
G2212042 Certificate of Analysis Apr 15, 2022 T104257
F2205514 Certificate of Analysis Nov 26, 2021 T104257
K2124107 Certificate of Analysis Nov 26, 2021 T104257
C2205173 Certificate of Analysis Oct 06, 2021 T104257
I2124425 Certificate of Analysis Oct 06, 2021 T104257
D2113231 Certificate of Analysis Apr 22, 2021 T104257

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Chemical and Physical Properties

Sensitivity Hygroscopic.Heat sensitive
Refractive Index 1.4603
Boil Point(°C) 197.5°C
Melt Point(°C) 58°C
Molecular Weight 163.380 g/mol
XLogP3 1.300
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 0
Exact Mass 161.904 Da
Monoisotopic Mass 161.904 Da
Topological Polar Surface Area 37.300 Ų
Heavy Atom Count 7
Formal Charge 0
Complexity 83.400
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

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3. Chunge Wu, Yicui Wang, Xuewen Cai, Yao Wu, Erdeng Du, Lu Zheng, Mingguo Peng.  (2024)  Investigating haloacetic acids - human serum albumin interactions: A comprehensive approach using multi-spectroscopy, DFT calculations, and molecular docking.  JOURNAL OF MOLECULAR STRUCTURE,  1299  (137143). 
4. Yuxiang Yang, Xiaocui Huang, Mengyang Dong, Ziling Chang, Hongming Yuan, Yan Huang, Xiangnong Liu, Jianbo Zhang, Anbang Dai.  (2024)  Fe0Ni0 bimetal co-immobilized horseradish peroxidase on ZIF-8@HMON for degradation of trichloroacetic acid.  CHEMICAL ENGINEERING JOURNAL,  480  (147952). 
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7. Zukun Wang, Xinyue Dong, Mingtong He, Junjie Liu.  (2024)  Evaluation of indoor particulate matter control based on health risks and oxidative potential in a metro station.  ATMOSPHERIC ENVIRONMENT,  317  (120202). 
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11. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752). 
12. Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao.  (2023)  Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis.  Food Bioscience,  56  (103264). 
13. Feilong Dong, Peifeng Zhang, Jiayi Cheng, Jianing Chen, Tao Liu, Xiaoyan Ma, Shuang Song, Shuangxi Nie.  (2023)  Triboelectric-photocatalytic coupling enhanced photogenerated electrons and holes utilization for efficient algal inactivation.  Nano Energy,  118  (108977). 
14. Fengming Zhao, Lili Zhao, Xinhang Wang, Huadong Hu, Yinghong Zhu, Youqun Chu, Wanli Chen.  (2023)  A Flexible Self-Supported Silver Wire with Nanoporous Skeleton for Electrochemical Sensing of Trichloroacetic Acid.  JOURNAL OF THE ELECTROCHEMICAL SOCIETY,  170  (10): (106501). 
15. Meng Jiang, Chunxiao Yin, Jinfeng Du, Wanting Fu, Xiao Han, Wei Sun.  (2023)  Gold nanorods and tungsten disulfide nanocomposite modified electrode for hemoglobin electrochemical biosensing of trichloroacetic acid and nitrite.  International Journal of Electrochemical Science,  18  (100371). 
16. Danyang Wang, Bo Li, Jun Ma, Ju Wang, Haoyu Wang, Wenzhuo Li.  (2023)  Pseudoplastic liquid mulch film incorporating waste lignin and starch to improve its sprayability and available soil nitrogen.  CHEMICAL ENGINEERING JOURNAL,  475  (146392). 
17. Xinlu Chai, Yuting Meng, Wei Ge, Juan Wang, Fei Li, Xue Jun Wang, Xuerong Wang.  (2023)  A novel synthesized prodrug of gemcitabine based on oxygen-free radical sensitivity inhibited the growth of lung cancer cells.  Journal of Biomedical Research,  37  (5): ( 355–366). 
18. Lijing Lei, Hua Shao.  (2023)  Plant Growth Stimulatory Effect of Terrein and Its Mechanism of Action in Crops under Drought Stress.  Agriculture-Basel,  13  (10): (1889). 
19. Xiaopeng Lu, Qiong Wu, Keyi Nie, Hua Wu, Guangyou Chen, Jun Wang, Zhiqing Ma.  (2023)  Exogenous phthalanilic acid induces resistance to drought stress in pepper seedlings (Capsicum annuum L.).  Frontiers in Plant Science,  14  (1156276). 
20. Peng Zhu, Dongze Niu, Sainan Zhang, Chunyu Li, Dongmin Yin, Junqiang Zhi, Lili Zhang, Xingmei Jiang, Jianjun Ren.  (2024)  Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for Irpex lacteus fermentation.  FOOD CHEMISTRY,  435  (137570). 
21. Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu.  (2024)  DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats.  FOOD CHEMISTRY,  435  (137526). 
22. Fengli Lian, Jun-Hu Cheng, Da-Wen Sun.  (2023)  Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat.  LWT-FOOD SCIENCE AND TECHNOLOGY,  187  (115297). 
23. Shiqin Sun, Yanshun Li, Ruixiang Sun, Luzhen Jiao, Shiwei Liu, Shitao Yu.  (2024)  Tailoring Zn-based diacidic functionalization of Deep eutectic solvent Catalyst: Green and efficient synthesis of ε-Caprolactam under mild conditions.  FUEL,  357  (129777). 
24. Jiaben Zhong, Hangyan Zhang, Yina Cai, Xiuping Chen, Zhiyuan Fang, Dun Deng.  (2023)  Rapid and visual detection of dichloroacetonitrile in water.  ANALYST,  148  (21): (5390-5394). 
25. Xian He, Wanshui Yang, Qihong Zhao, Xinsheng Qin.  (2023)  Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (126755). 
26. Yu Song, Jing Lei, Jie Li, Jin Wang, Ju-Li Hu, Xiao-Qin Zheng, Yi-Chen Hu, Liang Zou, Ding-Tao Wu.  (2023)  Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (126686). 
27. Junyan Wei, Shengnan Zhang, Ruixue Guo, Ahmed A. Allam, Jamaan S. Ajarem, Naif G. Altoom, Afzal Ahmed Dar, Ruijuan Qu, Zongli Huo, Feng Zhu.  (2023)  Transformation behavior of the ultraviolet absorbent 2-(2H-benzotriazol-2-yl)-4,6-di-tert-pentylphenol (UV328) in polyethylene plastic under chlorination.  Journal of Environmental Chemical Engineering,  11  (110759). 
28. Xue Liu, Li Wang, Bowen He, Qiao Liu, He Zhu, Andrew J. Carrier, Ken D. Oakes, Xu Zhang.  (2023)  Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (33): (12587–12596). 
29. Zhengli Lin, Hui Wu, Mengmeng Zhang.  (2023)  Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product.  Food Bioscience,  55  (103010). 
30. Tonghua Wan, Wei Song, Hongli Wen, Xue Qiu, Qiuqiang Zhan, Wei Chen, Huijuan Yu, Lin Yu, Abdur Raheem Aleem.  (2023)  The exploration of upconversion luminescence nanoprobes for tobramycin detection based on Förster resonance energy transfer.  Materials Today Advances,  19  (100409). 
31. Fangxin Deng, Qingze Chen, Yanping Zhu, Xiaoliang Liang, Runliang Zhu, Yunfei Xi.  (2023)  Hydrothermally treated peat/magnetite composites as highly efficient heterogeneous Fenton catalyst: Integrating multiple reaction mechanisms to enhance the catalytic reactivity for BPA removal.  CHEMICAL ENGINEERING JOURNAL,  473  (144946). 
32. Qiaoyu Liu, Menglin Lei, Jianjun Lin, Wenhong Zhao, Xiaofang Zeng, Weidong Bai.  (2023)  The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing.  FOOD RESEARCH INTERNATIONAL,  173  (113309). 
33. Hao Yan, Xiangliang Huang, Jiangxin Xu, Ying Zhang, Jiajia Chen, Zhifei Xu, Hui Li, Zeng Wang, Xiaochun Yang, Bo Yang, Qiaojun He, Peihua Luo.  (2023)  Chloroquine Intervenes Nephrotoxicity of Nilotinib through Deubiquitinase USP13-Mediated Stabilization of Bcl-XL.  Advanced Science,    (2302002). 
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57. Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Xiaojing Shen, Xuefeng Wang, Minghua Qiu, Jiangping Fan.  (2023)  Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries.  Foods,  12  (7): (1432). 
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60. Ruiyu Zhu, Weilun Wang, Zisheng Luo, Haiyan Lin, Yong Li, Weiqiang Lu, Zimu Xu, Chenggang Cai, Shuheng Hu.  (2023)  Blue LED light treatment inhibits virulence and patulin biosynthesis in Penicillium expansum.  POSTHARVEST BIOLOGY AND TECHNOLOGY,  200  (112340). 
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63. Fang Zhu, Jianhua Zhang, Jian Zhong, Tianyou Wang, Yiwen Li, Zhipeng Gu.  (2023)  Natural polyphenol-based nanoparticles for the treatment of iron-overload disease.  JOURNAL OF CONTROLLED RELEASE,  356  (84). 
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67. Jiawei Li, Cailin Qiao, Huan Liu, Dong Zhao, Jing Zhang, Laichun Lu, Danqun Huo, Changjun Hou.  (2023)  Fluorescence Nanoparticle Sensor Array Combined with Multidimensional Data Processing for the Determination of Small Organics and the Identification of Baijiu.  ANALYTICAL LETTERS,     
68. Hongchi Zhou, Sixuan Wang, Weichao Liu, Lixuan Chang, Xuemei Zhu, Guangqing Mu, Fang Qian.  (2023)  Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut.  Food Bioscience,  52  (102489). 
69. Wei Liu, Guang Chen, Keke Dou, Bingcheng Yi, Danyang Wang, Qihui Zhou, Yunbo Sun.  (2023)  Eugenol eliminates carbapenem-resistant Klebsiella pneumoniae via reactive oxygen species mechanism.  Frontiers in Microbiology,  14  (1090787). 
70. Xiaolong Fu, Ju Huang, Xiaojing Lai, Jiefeng Rong, Guomin Qi, Zhenyu Lin, Fengfu Fu, Yongqiang Dong.  (2023)  Strategy and mechanism for strong and stable electrochemiluminescence of graphitic carbon nitride.  ELECTROCHIMICA ACTA,  444  (142025). 
71. Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu.  (2023)  Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese.  INTERNATIONAL DAIRY JOURNAL,  140  (105610). 
72. Simin Zhang, Ruichun Wang, Junbo Chu, Chenyang Sun, Songyi Lin.  (2023)  Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel.  FOOD CHEMISTRY,  412  (135559). 
73. Jingfei Hu, Xiaohua Lai, Xudong Wu, Huanyu Wang, Nanhai Weng, Jing Lu, Mingsheng Lyu, Shujun Wang.  (2023)  Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran.  Foods,  12  (1): (183). 
74. Lin Hou, Xueyuan Peng, Ruiting Wang, Yifei Wang, Hong Li, Huijuan Zhang, Yun Zhang, Zhenzhong Zhang.  (2022)  Oral nano-formulation improves pancreatic islets dysfunction via lymphatic transport for antidiabetic treatment.  Acta Pharmaceutica Sinica B,     
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76. Yao Jun, Zeng Xiang.  (2023)  Photoelectrochemical biosensor based on DNA aptamers and dual nano-semiconductor heterojunctions for accurate and selective sensing of chloramphenicol.  MICROCHIMICA ACTA,  190  (1): (1-11). 
77. Yu Lu, Siying Wan, Xin Ruan, Huijun Liang, Jingting Su, Zhuyuan Wang, Li Zhu.  (2022)  Phosphoric Acid Induced Controllable Nanoparticle Aggregation for Ultrasensitive SERS Detection of Malondialdehyde in a Microfluidic Chip.  Chemosensors,  10  (12): (524). 
78. Wang Yidan, Xu Ying, Tan Chee Wah, Qiao Longliang, Chia Wan Ni, Zhang Hongyi, Huang Qin, Deng Zhenqiang, Wang Ziwei, Wang Xi, Shen Xurui, Liu Canyu, Pei Rongjuan, Liu Yuanxiao, Xue Shuai, Kong Deqiang, Anderson Danielle E., Cai Fengfeng, Zhou Peng, Wang Lin-Fa, Ye Haifeng.  (2022)  Engineering antiviral immune-like systems for autonomous virus detection and inhibition in mice.  Nature Communications,  13  (1): (1-18). 
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80. Junjia Luan, Lei Wang, Junnan Yang, Xuepeng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li.  (2023)  Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira).  Food & Function,  14  (1): (160-170). 
81. Kailing Li, Zhi Duan, Jingyan Zhang, Hongchang Cui.  (2023)  Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114239). 
82. Chuqing Liu, Guiju Xu, Baoyu Li, Xiaoli Wang, Jin-Ming Lin, Ru-Song Zhao.  (2023)  Three-dimensional hydroxylated covalent organic frameworks for solid phase extraction of glucocorticoids in environmental water samples.  ANALYTICA CHIMICA ACTA,  1239  (340662). 
83. Mengmeng Cao, Li Liao, Xingcai Zhang, Xing Chen, Shengfeng Peng, Liqiang Zou, Ruihong Liang, Wei Liu.  (2023)  Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism.  FOOD HYDROCOLLOIDS,  136  (108297). 
84. Yang Li-Xiang, Yao Yuan-Yuan, Yang Jiu-Rong, Cheng Hui-Lin, Zhu Xin-Jian, Zhang Zhi-Jun.  (2022)  Sphingosine 1-phosphate receptor 1 regulates blood-brain barrier permeability in epileptic mice.  Neural Regeneration Research,  18  (8): (1763). 
85. Huibing Chi, Yilian Wang, Bingjie Xia, Yawen Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu.  (2022)  Enhanced Thermostability and Molecular Insights for l-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (45): (14499–14509). 
86. Mengyi Lin, Songbai Liu.  (2022)  Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated Lipids.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (44): (14304–14311). 
87. Zichao Wang, Pei Liu, Ziyi Fang, He Jiang.  (2022)  Trypsin/Zn3(PO4)2 Hybrid Nanoflowers: Controlled Synthesis and Excellent Performance as an Immobilized Enzyme.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  23  (19): (11853). 
88. Xinsheng Qin, Qingli Bo, Panzhu Qin, Sufang Wang, Kaiyong Liu.  (2023)  Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery.  FOOD CHEMISTRY,  404  (134513). 
89. Guangrong Kuang, Cun Wang, Li Song, Gui Zhang, Yuqin Yang, Yingzi Fu.  (2023)  Novel electrochemiluminescence luminophore based on flower-like binuclear coordination polymer for high-sensitivity detection of tetracycline in food products.  FOOD CHEMISTRY,  403  (134376). 
90. Yang Yang, Wei Ma, Baiyang Chen, Chong Peng, Wang Luo, Huan He.  (2022)  Determining haloacetic acids in drinking water by one-pump column-switching ion chromatography: An online and cost-effective tool for matrix removal and sample enrichment.  MICROCHEMICAL JOURNAL,  183  (107997). 
91. Hongyue Li, Yang Wang, Jiaxin Zhang, Xuepeng Li, Jinxiang Wang, Shumin Yi, Wenhui Zhu, Yongxia Xu, Jianrong Li.  (2023)  Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish.  FOOD CHEMISTRY,  402  (134325). 
92. Huibing Chi, Bingjie Xia, Juan Shen, Xiaoyu Zhu, Zhaoxin Lu, Fengxia Lu, Ping Zhu.  (2022)  Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  221  (1384). 
93. Chong Tan, Qian-Da Xu, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng.  (2022)  Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanism.  JOURNAL OF FOOD BIOCHEMISTRY,  46  (12): (e14416). 
94. Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong.  (2023)  3D printed lactic acid bacteria hydrogel: cell release kinetics and stability.  Food Science and Human Wellness,  12  (477). 
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96. Yongsheng Wang, Nan Li, Yuanshuai Gan, Changli Zhang, Shihan Wang, Zhongyao Wang, Zhihan Wang.  (2022)  Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts.  Food Chemistry-X,  15  (100436). 
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98. Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu.  (2023)  Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus.  Food Science and Human Wellness,  12  (223). 
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100. Zhe Wu, Yingjie Wang, Yufei Wang, Kaining Zhang, Yongchao Lai.  (2022)  Robust and reliable detection of malondialdehyde in biological samples via microprobe-triggered surface-enhanced Raman spectroscopy.  MICROCHEMICAL JOURNAL,  181  (107815). 
101. Xianbo Zhang, Hui Yang, Taisheng Du.  (2022)  Osmotic adjustment of tomato under mild soil salinity can enhance drought resistance.  ENVIRONMENTAL AND EXPERIMENTAL BOTANY,  202  (105004). 
102. Youqun Chu, Xinhang Wang, Lingqiao Wang, Zhaoyang Chen, Yinghong Zhu, Fengming Zhao.  (2022)  Electroanalytical sensing of trichloroacetic acid based on activated self-supported porous silver wire prepared by voltammetric etching with trichloroacetic acid as etchant.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  921  (116601). 
103. Shaoying Gong, Chaoqin Jiao, Ling Guo.  (2022)  Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork.  LWT-FOOD SCIENCE AND TECHNOLOGY,  165  (113711). 
104. Ting Li, Shiyao Kuang, Ting Xiao, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy, Yong Yu.  (2022)  The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage.  Foods,  11  (13): (1842). 
105. Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang.  (2022)  Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions.  Marine Drugs,  20  (6): (345). 
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108. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237). 
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112. Gao Xiaoxi, Zhang Yuhong, Mu Guangqing, Xu Yunpeng, Wang Xinmiao, Tuo Yanfeng, Qian Fang.  (2022)  Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage.  Probiotics and Antimicrobial Proteins,  14  (4): (741-750). 
113. Shuliang Song, Qiang Wei, Ke Wang, Qiong Yang, Yu Wang, Aiguo Ji, Guanjun Chen.  (2022)  Fluorescent Labeling of Polymannuronic Acid and Its Distribution in Mice by Tail Vein Injection.  Marine Drugs,  20  (5): (289). 
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122. Chaojun Fu, Fanrong Ai, Jianzhen Huang, Zhiying Shi, Xiluan Yan, Xiangjuan Zheng.  (2022)  Eu doped Ti3C2 quantum dots to form a ratiometric fluorescence platform for visual and quantitative point-of-care testing of tetracycline derivatives.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  272  (120956). 
123. Ou Panpan, Wu Jiawen, Lin Yu, Tan Xuecai, Wu Yeyu, Chen Zhifan, Wei Fucun, Huang Kejing.  (2022)  Flexible photoelectrochemical sensor for highly sensitive chloramphenicol detection based on M-TiO2-CdTe QDs/CdS QDs composite.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  414  (6): (2065-2078). 
124. Yuzhen Li, Juanhua Zhang, Mengxiao Lv, Yihui Bai, Xuexiang Weng, Chunping You, Zhenmin Liu.  (2022)  Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode.  SENSORS,  22  (1): (64). 
125. Li-Ping Zong, Junji Li, Guofang Shu, Xinye Liu, Robert S. Marks, Xue-Ji Zhang, Serge Cosnier, Dan Shan.  (2022)  Rational Design of a Highly Dispersed Fe–N–C Nanosheet with 1,10-Phenanthroline-2,9-Dicarboxylic Acid as a Preorganized Ligand: Boosted Electrochemiluminescence Detection of Tetracycline.  ANALYTICAL CHEMISTRY,  94  (2): (1325–1332). 
126. Yi Zhang, Jingbo Zhang, Xinping Lin, Huipeng Liang, Sufang Zhang, Chaofan Ji.  (2022)  Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius).  LWT-FOOD SCIENCE AND TECHNOLOGY,  155  (112851). 
127. Jia-Bin Wang, Le-Yi Yu, Xu Zeng, Jun-Wei Zheng, Bin Wang, Li Pan.  (2022)  Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide.  Food Bioscience,  45  (101452). 
128. Mengjiao Mo, Xueshen Wang, Lingyue Ye, Yaoquan Su, Yang Zhong, Lingzhi Zhao, Yunyun Zhou, Juanjuan Peng.  (2022)  A simple paper-based ratiometric luminescent sensor for tetracyclines using copper nanocluster-europium hybrid nanoprobes.  ANALYTICA CHIMICA ACTA,  1190  (339257). 
129. Qinzhi Wang, Yijian Zhao, Tong Bu, Xin Wang, Zhihao Xu, Hui Zhangsun, Li Wang.  (2022)  Semi-sacrificial template growth-assisted self-supporting MOF chip: A versatile and high-performance SERS sensor for food contaminants monitoring.  SENSORS AND ACTUATORS B-CHEMICAL,  352  (131025). 
130. Jingqi Zhang, Hanjun Hu, Jingbo Chao, Yang Tang, Pingyu Wan, Qipeng Yuan, Adrian C. Fisher, Frederic Coulon, Qing Hu, Xiao Jin Yang.  (2022)  Groundwater remediation using Magnesium–Aluminum alloys and in situ layered doubled hydroxides.  ENVIRONMENTAL RESEARCH,  204  (112241). 
131. Ting Xia, Chang-Shun Liu, Yan-Nan Hu, Zhen-Ye Luo, Fei-Long Chen, Li-Xia Yuan, Xiao-Mei Tan.  (2021)  Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling.  FOOD RESEARCH INTERNATIONAL,  150  (110717). 
132. Xiaoxue Han, Lijie Huang, Zhehao Wei, Yanan Wang, Haobin Chen, Chongxing Huang, Shaozhen Su.  (2021)  Technology and mechanism of enhanced compatibilization of polylactic acid-grafted glycidyl methacrylate.  INDUSTRIAL CROPS AND PRODUCTS,  172  (114065). 
133. Feilong Dong, Zhen Pang, Jianquan Yu, Jing Deng, Xueyan Li, Xiaoyan Ma, Andrea M. Dietrich, Yang Deng.  (2022)  Spatio-temporal variability of halogenated disinfection by-products in a large-scale two-source water distribution system with enhanced chlorination.  JOURNAL OF HAZARDOUS MATERIALS,  423  (127113). 
134. Xuexia Liu, Juan Wang, Yinfeng Wang, Chunfang Huang, Zhijun Wang, Limin Liu.  (2021)  In Situ Functionalization of Silver Nanoparticles by Gallic Acid as a Colorimetric Sensor for Simple Sensitive Determination of Melamine in Milk.  ACS Omega,  (36): (23630–23635). 
135. Chen Chen, Ximo Wang, Geoffrey I.N. Waterhouse, Xuguang Qiao, Zhixiang Xu.  (2022)  A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles.  FOOD CHEMISTRY,  369  (130971). 
136. Dai Yuwei, Cao Jie, Zhang Yu, He Feng, Jiang Lin.  (2021)  Study on Sialic Acid Binding State in Stewed Bird's Nest and Optimization of Enzymatic Extraction of Free and Oligosaccharide-Bound Sialic Acid.  JOURNAL OF AOAC INTERNATIONAL,  105  (2): (567-575). 
137. X. Y. Wei, L. Ren, Y. N. Sun, X. Y. Zhang, X. F. Guan, M. Y. Zhang, H. X. Zhang.  (2021)  Sustainable composites from biodegradable poly(butylene succinate) modified with thermoplastic starch and poly(butylene adipate-co-terephthalate): preparation and performance.  NEW JOURNAL OF CHEMISTRY,  45  (37): (17384-17397). 
138. Wang Lina, Zhang Li, Yu Ying, Lin Bixia, Wang Yumin, Guo Manli, Cao Yujuan.  (2021)  DNA cyclic assembling control in an electrochemical strategy with MoS2@AuNPs for determination of kanamycin.  MICROCHIMICA ACTA,  188  (8): (1-9). 
139. Miao Tian, Shaowei Huang, Zhiyuan Wang, Junying Fu, Pengmei Lv, Changlin Miao, Tao Liu, Lingmei Yang, Wen Luo.  (2021)  Enhanced activity of Rhizomucor miehei lipase by directed saturation mutation of the propeptide.  ENZYME AND MICROBIAL TECHNOLOGY,  150  (109870). 
140. Diqiong Wang, Baokun Qi, Qingqing Xu, Shuang Zhang, Fengying Xie, Yang Li.  (2021)  Effect of salt ions on an ultrasonically modified soybean lipophilic protein nanoemulsion.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  56  (12): (6719-6731). 
141. Qian-Da Xu, Zhi-Long Yu, Wei-Cai Zeng.  (2021)  Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball.  FOOD RESEARCH INTERNATIONAL,  148  (110593). 
142. Jian Chen, Muhua Liu, Haichao Yuan, Xiongfei Chen, Jinhui Zhao.  (2021)  Rapid detection of sulfamethazine and ofloxacin residues in duck meat using synchronous fluorescence spectroscopy coupled with chemometric methods.  POULTRY SCIENCE,  100  (101378). 
143. Xiaoya Wang, Jianqing Su, Xiuling Chu, Xinyu Zhang, Qibin Kan, Ruixue Liu, Xiang Fu.  (2021)  Adsorption and Desorption Characteristics of Total Flavonoids from Acanthopanax senticosus on Macroporous Adsorption Resins.  MOLECULES,  26  (14): (4162). 
144. Qian-Da Xu, Zhi-Qiang Zhou, Zan Jing, Qiang He, Qun Sun, Wei-Cai Zeng.  (2021)  Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism.  FOOD CONTROL,  130  (108368). 
145. Qian-Da Xu, Zhi-Qiang Zhou, Jie Yu, Qiang He, Qun Sun, Wei-Cai Zeng.  (2021)  Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism.  JOURNAL OF FOOD SCIENCE,  86  (7): (2910-2923). 
146. Wenjuan Zhu, Pingning Jin, Meng Cheng, Hongrui Yang, Mengmeng Du, Tiemei Li, Guifen Zhu, Jing Fan.  (2021)  Novel recyclable acidic hydrophobic deep eutectic solvents for highly efficient extraction of calcium dobesilate in water and urine samples.  TALANTA,  233  (122523). 
147. Qiaozhi Zhang, Zhijie Huang, Yong Wang, Yanbo Wang, Linglin Fu, Laijin Su.  (2021)  Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation.  FOOD CHEMISTRY,  361  (130102). 
148. Qingkun Ma, Xiaoxi Man, Chun-Yan Xu, Jian Huo, Chao Qi, Qing Shi, Jun Nan, Jun Zhe Min.  (2021)  Simultaneous determination of three endogenous chiral thiol compounds in serum from humans at normal and stress states using ultrahigh-performance liquid chromatography coupled to quadrupole-Orbitrap high resolution mass spectrometry.  JOURNAL OF CHROMATOGRAPHY A,  1642  (462028). 
149. Diqiong Wang, Mingming Zhong, Yufan Sun, Lin Fang, Yuanda Sun, Baokun Qi, Yang Li.  (2021)  Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E.  LWT-FOOD SCIENCE AND TECHNOLOGY,  144  (111240). 
150. Liumin Fan, Xiao Liu, Xiuping Dong, Shanshan Dong, Qisen Xiang, Yanhong Bai.  (2021)  Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets.  LWT-FOOD SCIENCE AND TECHNOLOGY,  139  (110553). 
151. Chen Di, Shu Yang, Chen Jian, Cao Xianying.  (2021)  Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  58  (10): (3780-3789). 
152. Chao Xu, Shui Guan, Jianqiang Xu, Weitao Gong, Tianqing Liu, Xuehu Ma, Changkai Sun.  (2021)  Preparation, characterization and antioxidant activity of protocatechuic acid grafted carboxymethyl chitosan and its hydrogel.  CARBOHYDRATE POLYMERS,  252  (117210). 
153. Pu Guo, Chao Pi, Shijie Zhao, Shaozhi Fu, Hongru Yang, Xiaoli Zheng, Xiaomei Zhang, Ling Zhao, Yumeng Wei.  (2020)  Oral co-delivery nanoemulsion of 5-fluorouracil and curcumin for synergistic effects against liver cancer.  Expert Opinion on Drug Delivery,     
154. Qilin Li, Jia Liu, Huiling Fan, Lin Shi, Yan Deng, Lei Zhao, Mengxi Xiang, Yunruo Xu, Xulin Jiang, Guobin Wang, Lin Wang, Zheng Wang.  (2021)  IDO-inhibitor potentiated immunogenic chemotherapy abolishes primary tumor growth and eradicates metastatic lesions by targeting distinct compartments within tumor microenvironment.  BIOMATERIALS,  269  (120388). 
155. Yafeng Jin, Guangri Xu, Xiaobo Li, Jingjing Ma, Li Yang, Yuanchao Li, Huan Zhang, Zhen Zhang, Donghao Yao, Donghao Li.  (2021)  Fast cathodic reduction electrodeposition of a binder-free cobalt-doped Ni-MOF film for directly sensing of levofloxacin.  JOURNAL OF ALLOYS AND COMPOUNDS,  851  (156823). 
156. Zhaoxia Yang, Sasa Liu, Jing Lv, Zeping Sun, Wenhuan Xu, Chaofan Ji, Huipeng Liang, Shengjie Li, Chenxu Yu, Xinping Lin.  (2020)  Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish.  Food Bioscience,  37  (100725). 
157. Shiyan Fu, Ruihao Yang, Lei Zhang, Weiwei Liu, Guangyuan Du, Yang Cao, Zhigang Xu, Hongjuan Cui, Yuejun Kang, Peng Xue.  (2020)  Biomimetic CoO@AuPt nanozyme responsive to multiple tumor microenvironmental clues for augmenting chemodynamic therapy.  BIOMATERIALS,  257  (120279). 
158. Meishuang Zhou, Juanjuan Yin, Xiaoru Zhao, Yunzhi Fu, Xin Jin, Xiujuan Liu, Tifeng Jiao.  (2020)  Green synthesis of gold nanoparticles using Sargassum carpophyllum extract and its application in visual detection of melamine.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  603  (125293). 
159. Jingru Li, Yao Li, Shiyi Tang, Yufan Zhang, Juxiang Zhang, Yuqiao Li, Liqin Xiong.  (2020)  Toxicity, uptake and transport mechanisms of dual-modal polymer dots in penny grass (Hydrocotyle vulgaris L.).  ENVIRONMENTAL POLLUTION,  265  (114877). 
160. Wenjuan Wang, Yeqing Xu, Xiqing Liu, Long Peng, Ting Huang, Yongsheng Yan, Chunxiang Li.  (2020)  Efficient fabrication of ratiometric fluorescence imprinting sensors based on organic-inorganic composite materials and highly sensitive detection of oxytetracycline in milk.  MICROCHEMICAL JOURNAL,     
161. Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang.  (2020)  Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets.  FOOD CHEMISTRY,  327  (127107). 
162. Yuanyuan Dai, Ying Zhang, Wanliang Liao, Weiping Wang, Liang Wu.  (2020)  G-quadruplex specific thioflavin T-based label-free fluorescence aptasensor for rapid detection of tetracycline.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  238  (118406). 
163. Yejun Zhong, Xiaoyue Xiang, Tingting Chen, Pei Zou, Yunfei Liu, Jiangping Ye, Shunjing Luo, Jianyong Wu, Chengmei Liu.  (2020)  Accelerated aging of rice by controlled microwave treatment.  FOOD CHEMISTRY,  323  (126853). 
164. Lin Xiaona, Shi Yongli, Yu ShaSha, Li Siyi, Li Wenhui, Li Meishuang, Chen Shengxi, Wang Yuanbo, Cong Mei.  (2020)  Preparation of Poloxamer188-b-PCL and Study on in vitro Radioprotection Activity of Curcumin-Loaded Nanoparticles.  Frontiers in Chemistry,   
165. Xinwen Ding, Li Yang, Qi Guan, Hui Zeng, Chenwei Song, Jiayi Wu, Lihua Song.  (2020)  Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice.  ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,  195  (110473). 
166. Runzi Gao, Wenhui Ji, Tianwei Xia, Yanxing Fan, Wei Wei, Le Shi, Jinzhu Liu, Chao Zhang, Lezhen Xue, Jirong Shen.  (2020)  Three-dimensional-printed titanium alloy porous scaffold combined with trans-cinnamaldehyde for repairing osteonecrosis of the femoral head in a dog model.  American Journal of Translational Research,  12  (3): ( 1070–1079). 
167. Sha Cong, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, Xiaoxing Chi.  (2020)  Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage.  MOLECULES,  25  (5): (1157). 
168. Xiaona Hu, Ziruo Zhou, Lijun Han, Shujing Li, Wei Zhou.  (2020)  Preparation and characterization of phloretin by complexation with cyclodextrins.  NEW JOURNAL OF CHEMISTRY,  44  (14): (5218-5223). 
169. Su Yanbin, Sun Chengyu, Sun Xuwei, Wu Ruixue, Zhang Xing, Tu Yunzhou.  (2020)  Acetylresveratrol as a Potential Substitute for Resveratrol Dragged the Toxic Aldehyde to Inhibit the Mutation of Mitochondrial DNA.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  191  (3): (1340-1352). 
170. Jing Wang, Xinyue Liu, Liang Huang, Jiening Jin, Chenxing Jiang, Daquan Li, Huimin Wen, Jun Hu.  (2020)  Controllable and robust dual-emissive quantum dot nanohybrids as inner filter-based ratiometric probes for visualizable melamine detection.  Nanoscale,  12  (7): (4562-4572). 
171. Yanbin Su, Xuwei Sun, Ruixue Wu, Xing Zhang, Yunzhou Tu.  (2020)  Molecular spectroscopic behaviors of beta-arbutin in anti-skin cancer.  SPECTROSCOPY LETTERS,  53  (3): (172-183). 
172. Wang Zian, Liu Yang, Wang Peng, Jiang Yifei, Ji Min.  (2020)  Small molecular interaction-based fluorescence enhancement for second near-infrared imaging.  Nanomedicine,     
173. Chunhao Tu, Jin Zhou, Lei Peng, Shuli Man, Long Ma.  (2020)  Self-assembled nano-aggregates of fluorinases demonstrate enhanced enzymatic activity, thermostability and reusability.  Biomaterials Science,  (2): (648-656). 
174. Dawei Jiang, Tao Yue, Guichen Wang, Chaochao Wang, Chao Chen, Hongliang Cao, Yun Gao.  (2019)  Peroxynitrite (ONOO−) generation from the HA-TPP@NORM nanoparticles based on synergistic interactions between nitric oxide and photodynamic therapies for elevating anticancer efficiency.  NEW JOURNAL OF CHEMISTRY,  44  (1): (162-170). 
175. Boyin Yan, Zhiquan Liu, Rui Huang, Yongpeng Xu, Dongmei Liu, Wei Wang, Zhiwei Zhao, Fuyi Cui, Wenxin Shi.  (2020)  Impact factors on the production of β-methylamino-L-alanine (BMAA) by cyanobacteria.  CHEMOSPHERE,  243  (125355). 
176. Yue Su, Liang Li.  (2020)  Structural characterization and antioxidant activity of polysaccharide from four auriculariales.  CARBOHYDRATE POLYMERS,  229  (115407). 
177. Ziyan Chen, Yan Zhao, Mengke Zhang, Xiufang Yang, Pengxiang Yue, Dikang Tang, Xinlin Wei.  (2020)  Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots.  CARBOHYDRATE POLYMERS,  227  (115362). 
178. Junmeng Lu, Piaohan Tu, Yanwen Feng, Na Li, Xiankang Xu, Kexuan Li, Yixin Yao, Jianzhong Han, Weilin Liu.  (2019)  Dietary interference on the oxidation and hydrolysis of liposomes during in vitro digestion.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  55  (2): (729-741). 
179. Xiang Li, Si Chen, Jing-En Li, Ning Wang, Xin Liu, Qi An, Xi-Mei Ye, Zi-Tong Zhao, Meng Zhao, Yi Han, Ke-Hui Ouyang, Wen-Jun Wang.  (2019)  Chemical Composition and Antioxidant Activities of Polysaccharides from Yingshan Cloud Mist Tea.  Oxidative Medicine and Cellular Longevity,  2019  (1915967). 
180. Ruihao Yang, Mengmeng Hou, Ya Gao, Shiyu Lu, Lei Zhang, Zhigang Xu, Chang Ming Li, Yuejun Kang, Peng Xue.  (2019)  Biomineralization-inspired Crystallization of Manganese Oxide on Silk Fibroin Nanoparticles for in vivo MR/fluorescence Imaging-assisted Tri-modal Therapy of Cancer.  Theranostics,  (21): ( 6314–6333). 
181. Yiyuan Duan, Xuguang Li, Xingang Zuo, Tao Shen, Shan Yu, Linhong Deng, Changyou Gao.  (2019)  Migration of endothelial cells and mesenchymal stem cells into hyaluronic acid hydrogels with different moduli under induction of pro-inflammatory macrophages.  Journal of Materials Chemistry B,  (36): (5478-5489). 
182. Zhengqi Liu, Lingyi Dong, Kaiying Jia, Hui Zhan, Zhihong Zhang, Nagendra P. Shah, Xueying Tao, Hua Wei.  (2019)  Sulfonation of Lactobacillus plantarum WLPL04 exopolysaccharide amplifies its antioxidant activities in vitro and in a Caco-2 cell model.  JOURNAL OF DAIRY SCIENCE,  102  (5922). 
183. Yanbin Su, Chengyu Sun, Yan Chen, Shichang Liu, Ning Jing, Shuxin Li.  (2019)  Toxic trans-crotonaldehyde in mitochondria intercepted by oxyresveratrol contributing to anticancer.  IUBMB LIFE,  71  (7): (1014-1020). 
184. Zhou Tong, Cheng Yan, Zhang Haiyuan, Wang Guixia.  (2019)  Sunlight-Mediated Antibacterial Activity Enhancement of Gold Nanoclusters and Graphene Co-decorated Titanium Dioxide Nanocomposites.  JOURNAL OF CLUSTER SCIENCE,  30  (4): (985-994). 
185. Xiaolei Guo, Jin Zhang, Yanshuai Cui, Shengfu Chen, Haotian Sun, Qinghua Yang, Guanglong Ma, Longgang Wang, Jianxin Kang.  (2019)  Highly biocompatible jujube polysaccharide-stabilized palladium nanoparticles with excellent catalytic performance.  NEW JOURNAL OF CHEMISTRY,  43  (20): (7646-7652). 
186. Gao Xue, Liu Yutong, Wang Yu, Zhang Qiang, Liu Xiuying, Tang Yiwei, Li Jiangrong.  (2019)  A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products.  Food Analytical Methods,  12  (7): (1585-1593). 
187. Wan Zhang, Linjun Zhou, Chunyu Li, Zixin Deng, Xudong Qu.  (2019)  Rational engineering acyltransferase domain of modular polyketide synthase for expanding substrate specificity.  Methods in Enzymology,  622  (271). 
188. Yanbin Su, Chengyu Sun, Ning Jiang, Qingsong Zhang.  (2019)  Elimination effects of toxic trans-crotonaldehyde in mitochondria of glioma by lithocholic acid.  SPECTROSCOPY LETTERS,     
189. Yang Shuang, Liu Jingsheng, Zheng Mingzhu, Zhao Chengbin, Cao Yong, Dong Yanjiao, Yaqoob Sanabil, Xiao Yu, Xu Xiuying.  (2019)  Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  56  (2): (1027-1036). 
190. Xiaoqun Wang, Yiwen Hou, Zhuanghao Hou, Wei Xiong, Guangming Huang.  (2019)  Mass Spectrometry Imaging of Brain Cholesterol and Metabolites with Trifluoroacetic Acid-Enhanced Desorption Electrospray Ionization.  ANALYTICAL CHEMISTRY,  91  (4): (2719–2726). 
191. Yanbo Wang, Xingyue Bao, Feifei Wang, Haiyan Wang, Linglin Fu.  (2019)  Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea).  JOURNAL OF FOOD SCIENCE,  84  (2): (254-260). 
192. Yiqun Gan, Shengcun Ma, Xiaoqi Guo, Baiyang Chen, David Jassby.  (2019)  Photolysis of chloral hydrate in water with 254 nm ultraviolet: Kinetics, influencing factors, mechanisms, and products.  CHEMOSPHERE,  218  (104). 
193. Usman Farooq, Muhammad Danish, Shuguang Lyu, Mark L. Brusseau, Mengbin Gu, Waqas Qamar Zaman, Zhaofu Qiu, Qian Sui.  (2019)  The impact of surface properties and dominant ions on the effectiveness of G-nZVI heterogeneous catalyst for environmental remediation.  SCIENCE OF THE TOTAL ENVIRONMENT,  651  (1182). 
194. Lei Yuan, Faizan A. Sadiq, Tong-jie Liu, Yang Li, Jing-si Gu, Huan-yi Yang, Guo-qing He.  (2018)  Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes.  Journal of Zhejiang University-SCIENCE B,  19  (8): ( 630–642). 
195. Yanbin Su, Xiaowei Ma, Ning Jiang, Qingsong Zhang, Mengjie Li, Yuan Li, Shuxin Li.  (2018)  Toxic target of trans-crotonaldehyde in mitochondria altered by diallyl disulfides for anti-myocardial ischemia.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  205  (568). 
196. Lei Wang, Yanan Sun, Baiyang Chen.  (2018)  Rejection of haloacetic acids in water by multi-stage reverse osmosis: Efficiency, mechanisms, and influencing factors.  WATER RESEARCH,  144  (383). 
197. Shujing Li, Li Yuan, Bing Zhang, Wei Zhou, Xinrui Wang, Dongsheng Bai.  (2018)  Photostability and antioxidant activity studies on the inclusion complexes of trans-polydatin with β-cyclodextrin and derivatives.  RSC Advances,  (46): (25941-25948). 
198. Xin-Sheng Qin, Zhi-Gang Luo, Xi-Chun Peng, Xuan-Xuan Lu, Yu-Xiao Zou.  (2018)  Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze–Thaw Stability.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  66  (31): (8363–8370). 
199. Guo Honggang, Sun Yucheng, Yan Hongyu, Li Chuanyou, Ge Feng.  (2018)  O3-Induced Leaf Senescence in Tomato Plants Is Ethylene Signaling-Dependent and Enhances the Population Abundance of Bemisia tabaci.  Frontiers in Plant Science,   
200. Qiong Liu, Ju Li, Xin Zhong, Zan Dai, Zhong Lu, Hao Yang, Rong Chen.  (2018)  Enhanced antibacterial activity and mechanism studies of Ag/Bi2O3 nanocomposites.  ADVANCED POWDER TECHNOLOGY,  29  (2082). 
201. Lu Wang, You Luo, Yanan Wu, Yan Liu, Zhenqiang Wu.  (2018)  Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.  FOOD CHEMISTRY,  264  (189). 
202. Jinxi Feng, Yao Fu, Xiaosheng Liu, Shuanghong Tian, Shenyu Lan, Ya Xiong.  (2018)  Significant Improvement and Mechanism of Ultrasonic Inactivation to Escherichia coli with Piezoelectric Effect of Hydrothermally Synthesized t-BaTiO3.  ACS Sustainable Chemistry & Engineering,  (5): (6032–6041). 
203. Yan-Jie Gu, Min-Liang Zhu, Yan-Li Li, Chun-Hua Xiong.  (2018)  Research of a new metal chelating carrier preparation and papain immobilization.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  112  (1175). 
204. Weilu Liu, Haifeng Li, Shangmin Yu, Jiaxing Zhang, Weihua Zheng, Liting Niu, Gengen Li.  (2018)  Poly(3,6-diamino-9-ethylcarbazole) based molecularly imprinted polymer sensor for ultra-sensitive and selective detection of 17-β-estradiol in biological fluids.  BIOSENSORS & BIOELECTRONICS,  104  (79). 
205. Liu Yong, Wei Shoulian, Wu Min, Yang Shuqiu.  (2018)  Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification.  Journal of Food Measurement and Characterization,  12  (2): (967-973). 
206. Tingting Liang, Shun Liu, Fang Wang, Jiamei Gu, Yang Lu, Weike Chen, Cunyu Li, Yunfeng Zheng, Guoping Peng.  (2018)  A UPLC–MS/MS method for simultaneous determination of 1-deoxynojirimycin and N-methyl-1-deoxynojirimycin in rat plasma and its application in pharmacokinetic and absolute bioavailability studies.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1072  (205). 
207. Su Yanbin, Ma Xiaowei, Su Yanwen, Mu Tongxing, Li Yanhe, Jiang Ning, Su Yuyun, Zhang Qi.  (2017)  Influences of ethanol on the structure of toxic trans-crotonaldehyde in mitochondria coming from rat myocardium.  Scientific Reports,  (1): (1-8). 
208. Lei Wang, Ruilan Niu, Baiyang Chen, Liwei Wang, Guan Zhang.  (2017)  A comparison of photodegradation kinetics, mechanisms, and products between chlorinated and brominated/iodinated haloacetic acids in water.  CHEMICAL ENGINEERING JOURNAL,  330  (1326). 
209. Yanbin Su, Lei Chen, Yanwen Su, Zhengqiang Li, Chuang Zhang, Tongxing Mu.  (2017)  Spectroscopic evidences of toxic trans-crotonaldehyde trapped and transformed by resveratrol to prevent the damage of mitochondrial DNA.  IUBMB LIFE,  69  (7): (500-509). 
210. Feng Zhang, Ruonan Wang, Cheng Zhen, Bin Li.  (2016)  Magnetic cellulose nanocrystals: Synthesis by electrostatic self-assembly approach and efficient use for immobilization of papain.  JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,  134  (164). 
211. Bing-Jie Chen, Mei-Jia Shi, Shuai Cui, Shu-Xian Hao, Robert C Hider, Tao Zhou.  (2016)  Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  92  (715). 
212. Bo CHENG, Hai-feng LIAN, Ying-ying LIU, Xin-hui YU, Ya-li SUN, Xiu-dong SUN, Qing-hua SHI, Shi-qi LIU.  (2016)  Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence.  Journal of Integrative Agriculture,  15  (566). 
213. Ning Dong, Yongjun Hu, Kang Yang, Jianzhi Liu.  (2016)  Development of aptamer-modified SERS nanosensor and oligonucleotide chip to quantitatively detect melamine in milk with high sensitivity.  SENSORS AND ACTUATORS B-CHEMICAL,  228  (85). 
214. Yu. Lili, Mu. Ruihua, Li. Li, Liang. Fei, Yao. Lin, Su. Li.  (2016)  Intracellular Doxorubicin Delivery of a Core Cross-linked, Redox-responsive Polymeric Micelles.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,  498  (195). 
215. Xinping Yang, Chengchen Ye, Yu Liu, Fang-Jie Zhao.  (2015)  Accumulation and phytotoxicity of perfluorooctanoic acid in the model plant species Arabidopsis thaliana.  ENVIRONMENTAL POLLUTION,  206  (560). 
216. Wanying Zhu, Guoyi Jiang, Lei Xu, Bingzhi Li, Qizhi Cai, Huijun Jiang, Xuemin Zhou.  (2015)  Facile and controllable one-step fabrication of molecularly imprinted polymer membrane by magnetic field directed self-assembly for electrochemical sensing of glutathione.  ANALYTICA CHIMICA ACTA,  886  (37). 
217. Yong Liu, Huifang Zhang, Shoulian Wei.  (2015)  Ultrasonic-assisted extraction of pigments from Hylocereus undatus flowers: optimization, antioxidant activity, and HPLC analysis.  RSC Advances,  (58): (46598-46607). 
218. Lianqi Huang, Xin Yang, Anlin Peng, Hui Wang, Xiang Lei, Ling Zheng, Kun Huang.  (2015)  Inhibitory effect of leonurine on the formation of advanced glycation end products.  Food & Function,  (2): (584-589). 
219. Jie Li, Jun Li, Sha Li, Bin He, Yuling Mi, Hongcui Cao, Caiqiao Zhang, Lanjuan Li.  (2012)  Ameliorative effect of grape seed proanthocyanidin extract on thioacetamide-induced mouse hepatic fibrosis.  TOXICOLOGY LETTERS,  213  (353). 
220. Wei Feng, Changyin Lv, Liping Yang, Jianlin Cheng, Chengyan Yan.  (2012)  Determination of melamine concentrations in dairy samples.  LWT-FOOD SCIENCE AND TECHNOLOGY,  47  (147). 
221. Jun Huang, Dongke Zhao, Sheng Hu, Jianwei Mao, Lehe Mei.  (2012)  Biochemical activities of low molecular weight chitosans derived from squid pens.  CARBOHYDRATE POLYMERS,  87  (2231). 
222. Ying Hua Xu, Hong Zhang, Cheng Pu Chu, Chun An Ma.  (2012)  Dechlorination of chloroacetic acids by electrocatalytic reduction using activated silver electrodes in aqueous solutions of different pH.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  664  (39). 
223. Weijun Chen,Chunmei Zhang,Yulin Huang,Fangfang Cheng,Yan Shen,Rencai Wang,Minmin Tang,Yajun Zheng,Songlin Zhao.  (2011-09-29)  The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion..  International journal of food sciences and nutrition,  63  ((2)): (236-241). 
224. Jun Huang,Wan-wen Chen,Sheng Hu,Jing-Yan Gong,Hong-Wu Lai,Peng Liu,Le-he Mei,Jian-wei Mao.  (2012-10-10)  Biochemical activities of 6-carboxy β-chitin derived from squid pens..  Carbohydrate polymers,  91  ((1)): (191-197). 
225. Yingyang Zhang,Xianchao Feng,Haizhou Wu,Jing Tang,Jianhao Zhang.  (2014-09-13)  Effects of NaCl concentration and potassium chloride substitutions on the thermal properties and lipid oxidation of dry-cured pork..  Journal of food science,  79  ((9)): (E1695-E1703). 
226. Ying-Chun Wan,Yan-Jie Liu,Chen Liu,Hui-Ting Ma,Hui-Fang Yu,Jia-Wei Kang,Chen-Long Gao,Zhong-Qiao Wu,Dan Zheng,Bin Lu.  (2018-03-14)  Rapid determination of neomycin in biological samples using fluorescent sensor based on quantum dots with doubly selective binding sites..  Journal of pharmaceutical and biomedical analysis,  154  (75-84). 
227. Yijie Mao,Yu Zhang,Wei Hu,Weiwei Ye.  (2019-08-25)  Carbon Dots-Modified Nanoporous Membrane and Fe3O4@Au Magnet Nanocomposites-Based FRET Assay for Ultrasensitive Histamine Detection..  Molecules (Basel, Switzerland),  24  ((17)):  
228. Lin Ye, Zhongwu Bei, Tingyu Yang, Yang Xu, Meng Pan, Hanzhi Deng, Xicheng Li, Longqian Liu, Zhiyong Qian.  (2025)  A dissolving microneedle patch provides minimally invasive riboflavin delivery and enhances corneal crosslinking in keratoconus therapy.  Journal of Materials Chemistry B,     
229. Li Min, He Shanshan, Li Lulu, Zhuang Jiaying, Wang Hongyu.  (2024)  A green deep eutectic solvent-based aqueous two-phase system for the extraction of heterocyclic aromatic amines from marinating juice.  Journal of Food Measurement and Characterization,  18  (12): (9752-9765). 
230. Luo Laipeng, Ding Chenkun, Zhu Qinting, Liu Lei, Wang Ping, Wang Qiang, Yu Yuanyuan.  (2024)  A Novel Cotton Scouring Using Pectinase in Combination with Fenton System.  FIBERS AND POLYMERS,  25  (7): (2669-2682). 
231. Xiayu Liu, Ying Shi, Donghong Liu, Qihe Chen.  (2025)  A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment.  LWT-FOOD SCIENCE AND TECHNOLOGY,    (117375). 
232. Yingqi Liang, Rongfeng Chen, Guoguang Zhang, Bingqing Huang, Jinmei Zou, Peng Fei.  (2024)  A novel method in radish processing: Augmented flavor and health benefits revealed through Caenorhabditis elegans model.  LWT-FOOD SCIENCE AND TECHNOLOGY,  209  (116786). 
233. Xiaoding Ma, Jianli Yin, Longliang Qiao, Hang Wan, Xingwan Liu, Yang Zhou, Jiali Wu, Lingxue Niu, Min Wu, Xinyi Wang, Haifeng Ye.  (2024)  A programmable targeted protein-degradation platform for versatile applications in mammalian cells and mice.  MOLECULAR CELL,     
234. Guiyun Deng, Feifan Lu, Shuojun Li, Yuying Long, Jianghong Wu, Xiaofeng Guo, Chunyin Li, Zhiyong Song, Mohamed F. Foda, Fang Ding, Heyou Han.  (2024)  A two-in-one molybdenum disulfide-chitosan nanoparticles system for activating plant defense mechanisms and reactive oxygen species to treat Citrus Huanglongbing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  280  (135528). 
235. Huimin Qiu, Shuman Wang, Rimei Huang, Xingyu Liu, Liqun Li, Zheng Liu, Aihui Wang, Shi-Chen Ji, Hong Liang, Bang-Ping Jiang, Xing-Can Shen.  (2024)  Acidity-responsive polyphenol-coordinated nanovaccine for improving tumor immunotherapy via bidirectional reshape of immunosuppressive microenvironment and controllable release of antigen.  Biomaterials Science,     
236. Qiang Zhang, Xiaolei Wang, Nannan Wu, Changyin Zhu, Wenxiu Qin, Danyu Huang, Dongmei Zhou.  (2025)  Advanced reduction processes initiated by oxidative radicals for trichloroacetic acid degradation: Performance, radical generation, and mechanism.  WATER RESEARCH,  268  (122587). 
237. Luyao Xu, Xiujun Zhang, Wanyu Yang, Haixiang Li, Jiaqi Wang, Lan Wang, Xicheng He, Yan Wang, Xiaoxia Li.  (2024)  Advanced technology based on Poly(deep eutectic solvent) core–shell nanomaterials enriched with Fructus Choerospondias phenols for efficient defense against UVB-induced ferroptosis.  CHEMICAL ENGINEERING JOURNAL,  498  (155224). 
238. JinTao He, Qiong Peng, JingJing Wang, Jing Deng, Wen Li, QinLu Lin, FeiFei Zhong, Xu Xia.  (2025)  An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation.  FOOD CHEMISTRY,  471  (142812). 
239. Liping Yu, Wang Cheng, Meifen Tian, Zhigang Wu, Xiaoli Wei, Xing Cheng, Mingwei Yang, Xuan Ma.  (2024)  Antioxidant Activity and Volatile Oil Analysis of Ethanol Extract of Phoebe zhennan S. Lee et F. N. Wei Leaves.  Forests,  15  (2): (236). 
240. Jiandong Shen, Bijiang Zhong, Lijun Fu, Bingyan Liu, Wenshui Xia, Qixing Jiang.  (2025)  Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis).  LWT-FOOD SCIENCE AND TECHNOLOGY,  217  (117408). 
241. Zhiqiang Yi, Yusen Yue, Jianquan Kan, Zhirong Wang, Sameh Awad, Amel Ahmed Ibrahim, Muying Du.  (2024)  Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition.  Food Bioscience,  62  (105174). 
242. Chuanyu Guo, Shouyin Wang, Xiaolei Jia, Jinfeng Pan, Xiuping Dong, Shengjie Li.  (2024)  Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods.  Foods,  13  (7): (1034). 
243. Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang.  (2024)  Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.  Foods,  13  (5): (786). 
244. Weiping Guo, Yunfeng Xu, Xiangxiang He, Jiakang Wang, Jinle Xiang, Peiyan Li, Denglin Luo.  (2024)  Characterisation of chitosan coating incorporated with oleuropein and its effects on the quality of refrigerated chicken breasts.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,     
245. Xiqian Tan, Bingyu Ma, Xiaoqing Wang, Fangchao Cui, Xuepeng Li, Jianrong Li.  (2024)  Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei.  Microorganisms,  12  (11): (2229). 
246. Xin Feng, Hankun Zhu, Yugui Wang, Yong Yu, Hongjie Dai, Liang Ma, Yuhao Zhang.  (2025)  Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen.  FOOD CHEMISTRY,  470  (142682). 
247. Yanan Liu, Jiacheng Gan, Fei Chen, Jian Chen, Huan Li, Yanbo Wang.  (2024)  Colorimetric detection of diamine using diamine oxidase and horseradish peroxidase co-incorporated hybrid microsphere as biomimetic cascade enzymes.  FOOD CHEMISTRY,  456  (140008). 
248. Hua Wang, Lin Hao, Yaxing Guo, Chun Wang, Qiuhua Wu, Zhi Wang.  (2024)  Construction of magnetic recoverable porous electron-rich organic frameworks for efficiently enrichment of phenylurea herbicides from water and milk samples prior to HPLC detection.  FOOD CHEMISTRY,  461  (140812). 
249. Boyu Yang, Chao Li, Yongshuo Ren, Weichen Wang, Xiangxiang Zhang, Xiaojun Han.  (2024)  Construction of the Glycolysis Metabolic Pathway Inside an Artificial Cell for the Synthesis of Amino Acid and Its Reversible Deformation.  Journal of the American Chemical Society,  146  (31): (21847-21858). 
250. Zhumiao Ye, Haidu Yuan, Jianhao Zhang, Wenjing Yan, Changrui Xing.  (2025)  D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation.  FOOD CONTROL,  167  (110807). 
251. Xinyu Tao, Mengting Cheng, Xiangliang Huang, Jiajia Chen, Yunfang Zhou, Ting Liu, Xiaochun Zheng, Nonger Shen, Yiwen Zhang, Peihua Luo, Qiaojun He, Hao Yan, Ping Huang.  (2024)  Dabrafenib Alleviates Hepatotoxicity Caused by Lenvatinib via Inhibiting the Death Receptor Signaling Pathway.  TOXICOLOGY LETTERS,     
252. Haitao Yuan, Yunmeng Bai, Di Gu, Peili Wang, Xin Sun, Jing Yang, Yin Kwan Wong, Wei Huang, Xiaoxian Wang, Jingbo Ma, Zhiyu Dong, Ruixing Chen, Jiexuan Li, Zhijie Li, Guohua Zeng, Zipeng Gong, Chuanbin Yang, Jigang Wang.  (2024)  Deciphering single-cell transcriptomic landscape of tumors in colorectal cancer treated with photothermal semiconducting polymers to design the combination therapy with checkpoint blockades for inhibition of tumor progression and metastasis.  Nano Today,  58  (102419). 
253. Yongjie Zhou, Zixin Fu, Peipei Dou, Chen Yu, Xianyou Dong, Hui Hong, Yongkang Luo, Yuqing Tan.  (2025)  Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis.  Food Bioscience,    (106203). 
254. Yang Mei, Chen Tingting, Chen Xin, Pan Hongxian, Zhao Guoli, Chen Zhongxing, Zhao Nan, Ye Qianfang, Chen Ming, Zhang Shenrong, Gao Rongrong, Meek Keith M., Hayes Sally, Ma Xiaowei, Li Xin, Wu Yue, Zhang Yiming, Kong Na, Tao Wei, Zhou Xingtao, Huang Jinhai.  (2024)  Development of graphitic carbon nitride quantum dots-based oxygen self-sufficient platforms for enhanced corneal crosslinking.  Nature Communications,  15  (1): (1-19). 
255. Jiatao Zhang, Bowen Guan, Yuan Zhang, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun.  (2024)  Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer.  Food Bioscience,  60  (104304). 
256. hui shi, Yuntong Liu, Chu Qiu, Chunyu Wang, Zhimin Zhang, Meijun Lu, Bo Wang, Yuan Tian, Daqian Song, Ziwei Zhang.  (2024)  Dual-mode sensing platform for electron spin resonance and UV-vis detection of alkaline phosphatase based on Cu-based metal-organic frameworks.  Analytical Methods,     
257. Ren Liu, Kejun Li, Liangyue Fang, Wanru Luo, Shuangfei Wang, Chongxing Huang.  (2024)  Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat.  Food Packaging and Shelf Life,  42  (101268). 
258. Mengcong Liu, Fuhua Li, Yuan Tang, Jichun Zhao, Xiaojuan Lei, Jian Ming.  (2024)  Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp.  Foods,  13  (24): (4153). 
259. Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Ali Zeshan, Dangfeng Wang, Xuepeng Li, Jianrong Li.  (2024)  Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.  MOLECULES,  29  (23): (5800). 
260. Jiasheng Lu, Yumeng Sui, Xin Liu, Jiawang Wang, Jiatong Li, Baohua Kong, Qian Chen, Weiwei Yang.  (2025)  Effect of exogenous DPD on fermentation characteristics and flavour formation of Lactiplantibacillus plantarum HRB1 in vitro and in a dry sausage model: Insights from the quorum sensing system.  LWT-FOOD SCIENCE AND TECHNOLOGY,  218  (117516). 
261. Na Yang, Zitao Zheng, Yamei Jin, Lingtao Zhang, Bimal Chitrakar, Xueming Xu.  (2024)  Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk.  Food Bioscience,  58  (103708). 
262. Rui Wang, Yi Zeng, Jiaqian Liang, Huixin Zhang, Junjie Yi, Zhijiia Liu.  (2024)  Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system.  FOOD RESEARCH INTERNATIONAL,    (113941). 
263. Junbo Chu, Songyi Lin, Baoshang Fu, Xiangning Meng, Jiaxin Qiang, Simin Zhang.  (2024)  Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.  FOOD CHEMISTRY,  460  (140654). 
264. Junbo Chu, Songyi Lin, Yuxin Xie, Lin Ma, Simin Zhang.  (2025)  Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism.  FOOD RESEARCH INTERNATIONAL,  203  (115898). 
265. Yuxia Fan, Chenglin Guo, Yiwen Zhu, Dengyong Liu, Yuan Liu.  (2024)  Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerky.  MEAT SCIENCE,  216  (109570). 
266. Xinrui Wang, Bei Fan, Yang Li, Yangyang Xiong, Chengxin Fei, Litao Tong, Yatao Huang, Fengzhong Wang.  (2025)  Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tract.  FOOD CHEMISTRY,  474  (143247). 
267. Dongsong Yang, Lingping Zhang, Shuang Gao, Yulong Luo, Ruiming Luo, Yanru Hou.  (2025)  Effects of grape seed proanthocyanidin on the conformation and functional properties of mutton myofibrillar protein under hydroxyl radical-induced oxidative stress.  LWT-FOOD SCIENCE AND TECHNOLOGY,    (117625). 
268. Qingqing Cao, Jiaxin Chen, Qian Zhang, Xiaoxue Li, Yuqin Feng, Jiajun Guo, Mei Guo, Guishan Liu, Jingyuan Cai, Yunlong Zhao.  (2025)  Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb.  FOOD CHEMISTRY,  479  (143833). 
269. Yihong Chen, Lili Yin, Hao Dong, Yang Hu, Xiangzhao Mao.  (2025)  Enhanced enzymatic degradation of viscous marine polysaccharide by the self-propulsion of urease-driven micromotor.  CHEMICAL ENGINEERING JOURNAL,  504  (158988). 
270. Mei Xue, Zhiwen Ma, Yali Pan, Sihui Mao, Yingqiang Sun, Yupeng Yuan.  (2024)  Enhancing photosynthesis of microalgae via photoluminescent g-C3N4 accelerated photoelectrons transfer in photosystem.  CHEMICAL ENGINEERING JOURNAL,  499  (156424). 
271. Yuan Yuan, Guowei Zhao, Jing Lu, Lei Wang, Yawei Shi, Jian Zhang.  (2025)  Enhancing the Thermostability of Bacillus licheniformis Alkaline Protease 2709 by Computation-Based Rational Design.  MOLECULES,  30  (5): (1160). 
272. Tingting Li, Hongkai Tan, Tianliang Bai, Yong Wu, Xuanyi Meng, Yanhai Xie, Xin Li, Hongbing Chen.  (2025)  Enzymatic properties identification of pitcher fluid proteases from Nepenthes × miranda.  Food Bioscience,  65  (106159). 
273. Wang Zilin, Tian Yang, Yang Min, Yang Junyan, Wang Yifan, Tao Liang, Sheng Jun, Shi Chongying.  (2024)  Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents.  Frontiers in Nutrition,  11   
274. Lijun Huang, Yuliang Liu, Xingxin Sheng, Yongbo Zhu, Xinyi Li, Meng Liang, Hao Xie, Ming Zhong, Binbin Zhou.  (2025)  Fabrication of a MIP-CuMOFs@SA-CS electrochemical sensor based on CuHCF for the highly selective detection of chelerythrine.  MICROCHEMICAL JOURNAL,  209  (112743). 
275. Tao Gou, Wenxiu Li, Shenglin Chen, Chao Yi, Yu Guo, Zheng Cao, Lei Zhou, KangJu Lee, Mingrui Chen, Yaowen Liu.  (2024)  Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation.  FOOD CHEMISTRY,    (139027). 
276. Niuniu Bai, Jianlin He, Bihong Hong, Zelong Wu, Liping Wang, Zongze Shao.  (2025)  Fast Preparation of Fish Sauce Treated With Marine Protease-Producing Bacillus zhangzhouensis sp..  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  2025  (1): (6298724). 
277. Lufang He, Zhuo Liu, Yuchi Zhang, Le Han, Yan Xu.  (2025)  Fe/Cl/N triply-doped bamboo-like structure wrapped with Fe3C nanoparticles for electrochemical selective nitrite detection.  JOURNAL OF ALLOYS AND COMPOUNDS,  1010  (177084). 
278. Yingying Song, Xiaojuan Zhang, Xinyan Han, Gaorui Wang, Mengxue Wang, Hui Wu, Xiaojun Wu.  (2025)  Ginsenoside Rb1 alleviates blood-brain barrier damage and demyelination in experimental autoimmune encephalomyelitis mice by regulating JNK/ ERK/NF-κB signaling pathway.  JOURNAL OF ETHNOPHARMACOLOGY,    (119448). 
279. Lan Wang, Mingxi Li, Yan Wang, Luyao Xu, Xicheng He, Haixiang Li, Xiaoxia Li.  (2024)  Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy.  CHEMICAL ENGINEERING JOURNAL,  496  (154019). 
280. Mei Bao, Honglei Mu, Ben Niu, Ruiling Liu, Huizhi Chen, Hangjun Chen, Lishu Wang, Yanchao Han, Guannan Wang, Haiyan Gao.  (2025)  High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation.  Food Packaging and Shelf Life,  47  (101421). 
281. Chaonan Sun, Yingnan Liu, Shiyang Liu, Ying Bu, Wenhui Zhu, Xuepeng Li.  (2025)  Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation.  FOOD CHEMISTRY,  463  (141108). 
282. Xiaoxu Ren, Xiaofu Wang, Xinping Lin, Sufang Zhang, Chaofan Ji.  (2024)  Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species.  Food Bioscience,  61  (104960). 
283. Nan Li, Zhigang Yang, Zhiyu Yuan, Zizhu Zhen, Xinna Xie, Danqing Zhu, Gang Lu, Feng Zhao, Bo Qu, Bingli Qi, Yujun Jiang, Qianyu Zhao, Chaoxin Man.  (2025)  Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk.  Foods,  14  (1): (3). 
284. Fen Zhao, Jinying Guo, Gege Zhang, Lantian Zhang.  (2024)  Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds.  FOOD RESEARCH INTERNATIONAL,  195  (114962). 
285. Yueling Tian, Manyan Qiu, Yu Shen, Yaping Zheng, Xinyan Yang, Wei Zhang, Yujun Jiang.  (2025)  Interfacial properties of whey protein hydrolysates monitored by quartz crystal microbalance with dissipation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  301  (140368). 
286. Yingshuang Lu, Yu Jiang, Mengyu Sun, Lu Dong, Xiaolong Xing, Yan Zhang, Shuo Wang.  (2025)  Investigating roasting conditions to explore AGEs formation in chicken breast: A dynamic model approach.  FOOD CONTROL,  175  (111315). 
287. Yue Su, Zhengying Cui, Xinyan Yang, Yujun Jiang, Wei Zhang, Yu Zhang, Chaoxin Man.  (2024)  Lactobacillus paracasei JY062 and its exopolysaccharide enhance the intestinal barrier through macrophage polarization and Th17/Treg cell balance.  FOOD RESEARCH INTERNATIONAL,  197  (115235). 
288. Gaoyuan Xing, Juntao Zhao, Jianfeng Tang, Yanan Zhao, Jing Liu.  (2024)  Lanthanide-grafted covalent organic framework as a colorimetric and luminescence dual-mode nanoprobe for tetracycline detection.  SENSORS AND ACTUATORS B-CHEMICAL,  411  (135724). 
289. Yuqian Xiang, Xiaohui Yan, Cheng Chen, Yaoshen Guo, Hongxing Liu, Yanshuo Li, Dapeng Wu.  (2024)  Low flow-resistance solid phase extraction of fluoroquinolones in water and food samples by high-pressure wet spinning porous polyimide microfibers.  JOURNAL OF CHROMATOGRAPHY A,  1729  (465040). 
290. Xiang Luo, Yuanyuan Chen, Zhe Jiang, Hongze Wu, David Julian McClements, Chang Zhang, Yanyan Zhou, Hongliang Fu, Xuguang Yin, Wenna Huang, Zhixin Wang, Lemao Yu, Xin Tang, Kangli Li, Kewu Zhu.  (2025)  Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions.  FOOD CHEMISTRY,  465  (141991). 
291. Yanbei Zhang, Jie Li, Shoulei Yan.  (2025)  Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation.  FOOD CHEMISTRY,  473  (143073). 
292. Liu Yang, Shuang Wang, Xiaolong Li, Weimin Wang, Fuxing Xu, Chuan-Fan Ding.  (2025)  Microchip capillary electrophoresis-mass spectrometry for high-throughput simultaneous analysis of B-complex vitamins.  JOURNAL OF CHROMATOGRAPHY A,  1740  (465589). 
293. Hebao Mei, Zhihao Gong, Honglie Ding, Manzi Hu, Bifeng Xu, Wu Wang, Kezhou Cai, Baocai Xu.  (2025)  Microwave synergistic steam reheating: A promising method for maintaining flavor and reducing advanced glycation end products in braised pork.  LWT-FOOD SCIENCE AND TECHNOLOGY,    (117633). 
294. Miao Zhang, Xiaoyu Shi, Guiping Zhang, Chunli Xu, Baoxin Li.  (2024)  Naked-eye rapid recognition of tyrosine enantiomers using silver triangular nanoplates as colorimetric probe.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  309  (123874). 
295. Hao Wu, Peng-rui Du, Xiao-ran Miao, Rui-quan Hou, Sheng-nan Li, Muhammad Zeeshan, Jin-cheng Liu, Su-qing Huang, Dong-mei Cheng, Han-hong Xu, Zhi-xiang Zhang.  (2024)  O-Carboxymethyl chitosan nanoparticles: A novel approach to enhance water stress tolerance in maize seedlings.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  277  (134459). 
296. Hongchao Dai, Lei Yuan, Luyao Fan, Jia Yang, Xinan Jiao.  (2024)  Occurrence and risk-related features of Bacillus cereus in fluid milk.  INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,     
297. Manting Du, Bin Hu, Mingli Zhang, Xiao Liu.  (2024)  Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets.  Coatings,  14  (10): (1306). 
298. Rongji Li, Guangyuan Shi, Lichuan Chen, Yun Liu.  (2024)  Polysaccharides extraction from Ganoderma lucidum using a ternary deep eutectic solvents of choline chloride/guaiacol/lactic acid.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  263  (130263). 
299. Zheng Ying, Han Xiaohuan, Zhang Yang, Qiu Weiwen, Tao Tao, Xu Yuting, Li Mohan, Xie Xingbin, Sun Peipei, Zheng Guanghui, Fang Congbing, Zhao Jing.  (2025)  Preharvest and Postharvest γ-Aminobutyric Acid Treatment Enhance Quality and Shelf Life in Strawberry (Fragaria × ananassa) Fruits.  JOURNAL OF PLANT GROWTH REGULATION,    (1-16). 
300. Jiahui Du, Le Du, Jiushi Guo, Tao Sun, Linze Liu, Xueyan Yun, Tungalag Dong.  (2024)  Preparation of poly(l-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,    (139376). 
301. Qingzhi Ding, Yuan Zheng, Yongqi Zhu, Huamin Yang, Lin Luo, Haile Ma, Xiaoran Li.  (2024)  Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger.  Food Bioscience,  61  (104661). 
302. ZiHan Wang, MengHuan Liu, QiHang Bu, Ning Jiang, Jia Kan, RongXue Sun, QianYuan Liu, Cheng Wang.  (2025)  Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging.  FOOD RESEARCH INTERNATIONAL,  208  (116270). 
303. Zhilei Li, Gangyuan Lin, Xiujuan Yang.  (2024)  Rapid Determination of Galantamine in Human Plasma by Microchip Electrophoresis With a Highly Integrated Contactless Conductivity Detector.  JOURNAL OF SEPARATION SCIENCE,  47  (21): (e70013). 
304. Xiuying Liu, Si Kang, Wen Wang, Lijie Zhu, Wei Zhang, Pingping Wang, Zaixi Shu, Yiwei Tang.  (2024)  Ratiometric fluorescent test strips based on CB-Ni2+@CDs probes for visual detection of histamine.  Food Chemistry-X,  22  (101522). 
305. Ting Wang, Xiufeng Liao, Xiaodi Zhao, Kai Chen, Yangzhonghui Chen, Hui Wen, Dali Yin, Yuchen Wang, Bin Lin, Sen Zhang, Huaqing Cui.  (2024)  Rational design of 2-benzylsulfinyl-benzoxazoles as potent and selective indoleamine 2, 3-dioxygenase 1 inhibitors to combat inflammation.  BIOORGANIC CHEMISTRY,    (107740). 
306. Ren Liu, Zhanpeng Chen, Yuehua Li, Lanyu Zhang, Shuangfei Wang, Chongxing Huang.  (2024)  Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat.  Journal of Cleaner Production,  452  (142146). 
307. Chenglong Yu, Yuxuan Li, Xi-Ling Li, Chengqiang Han, Jing Li, Ri Jin, Jun Zhe Min.  (2024)  Relative quantitation of chiral thiol compounds labeled based on isotope novel mass spectrometry probes: Monitoring of the dynamic changes of chiral thiol compounds in human urine during normal, exercise, and rest recovery states.  JOURNAL OF CHROMATOGRAPHY A,  1719  (464757). 
308. Manzi Hu, Jingnan Lu, Hebao Mei, Honglie Ding, Kezhou Cai, Hui Zhou, Baocai Xu.  (2025)  Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety.  FOOD CHEMISTRY,  463  (141381). 
309. Wu Wentong, Li Jinjin, Yin Yiming, Zhou Yourong, Huang Xiangliang, Cao Yashi, Chen Xueqin, Zhou Yunfang, Du Jiangxia, Xu Zhifei, Yang Bo, He Qiaojun, Yang Xiaochun, Hu Yuhuai, Yan Hao, Luo Peihua.  (2024)  Rutin attenuates ensartinib-induced hepatotoxicity by non-transcriptional regulation of TXNIP.  CELL BIOLOGY AND TOXICOLOGY,  40  (1): (1-25). 
310. Jinpeng Yu, Junjie Xie, Yuting Ma, Pengcheng Wei, Panpan Zhang, Zepei Tang, Xiaopeng Zhu, Dongting Zhangsun, Sulan Luo.  (2024)  Single Amino Acid Substitution in Loop1 Switches the Selectivity of α-Conotoxin RegIIA towards the α7 Nicotinic Acetylcholine Receptor.  Marine Drugs,  22  (9): (390). 
311. Meiling Qi, Chenyue Zhu, Yi Chen, Chenxi Wang, Xinyuan Ye, Sen Li, Zhongzhe Cheng, Hongliang Jiang, Zhifeng Du.  (2024)  Site-Specific Stability Evaluation of Antibody–Drug Conjugate in Serum Using a Validated Liquid Chromatography–Mass Spectrometry Method.  JOURNAL OF PROTEOME RESEARCH,     
312. Dan Yu, Xiaoming Cai, Shuo Wang, Yi Li, Yuguang Du, Zhuo A. Wang, Siming Jiao, Zhenquan Yang.  (2024)  Structural Characterization and Immunological Activity of Polysaccharide Degradation Products from Phlebopus portentosus.  Separations,  11  (4): (105). 
313. Jin Wang, Jie Li, Xiao Luo, Mei-Mei Qu Mo, Jing Feng, Wen-Bing Li, Huiling Yan, Yi-Chen Hu, Liang Zou, Ding-Tao Wu.  (2024)  Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction.  LWT-FOOD SCIENCE AND TECHNOLOGY,  203  (116397). 
314. Jin Feng, Qian Yang, Ming Chen, Long Ning, Yan Wang, Dan Luo, Dongxiong Hu, Qing Lin, Fangyan He.  (2025)  Study of the correlation between the anti-ischemic stroke mechanism of 4-hydroxybenzaldehyde and its response to reactive oxygen species in brain metabolism.  JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS,    (103395). 
315. Lulu Ma, Xiaofan Yang, Jiaying Huo, Shugang Li.  (2025)  Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects.  FOOD CHEMISTRY,  463  (141423). 
316. Yanlan Ma, Xinyi Yang, Zongshuai Zhu, Tianran Huang, Jichao Huang, Ming Huang.  (2024)  Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  282  (137309). 
317. Bing-Jie Chen, Yong-Jin Qiao, Gang Yu, Xiao Wang, Yi Zhang, Ling-Lin Fu.  (2024)  Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides.  Food Bioscience,  59  (103953). 
318. Xiao Wang, Xiaoyu Wang, Xiang Lu, Rongyan Hu, Yutong Li, Xinyi Wang, Shihao Ma, Zuguang Liu.  (2025)  Synthesis of acetate from α-pinene catalyzed by carbon-based solid acid derived from sulfonated glucose/p-toluenesulfonic acid composite.  Materials Today Communications,  42  (111488). 
319. Mingjiao Li, Xinyi Chen, Qiyang Feng, Wanyi Fan, Yitong Ding, Ze Kan, Zhibo Li.  (2024)  Tailoring the Mechanical Properties and Foaming Behaviors of PLA/P4HB Blends by Using P4HB-g-GMA as Compatibilizer.  JOURNAL OF POLYMER SCIENCE,     
320. Qi Hao, Yongdong Lei, Runze Li, Lingzhen Ma, Huihui Zheng, Xiaorong Deng, Jian Zhang.  (2024)  The effect of freeze‒thaw cycles on the physicochemical stability and nutritional composition of camel milk.  LWT-FOOD SCIENCE AND TECHNOLOGY,  213  (117023). 
321. Debao Wang, Xiaoyu Chai, Su Wang, Tongtong Zhao, Xiaochun Zheng, Weili Rao, Huiguo Yang, Dequan Zhang, Chengli Hou.  (2025)  The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb.  Foods,  14  (3): (343). 
322. Huimin Tian, Yachun Gu, Zili Lv, Liang Wang.  (2024)  The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  262  (129952). 
323. Kai Wang, Hui Li, Wenya Liu, Pan Liu, Chuang Jiang, Wanqi Jiang, Yaqing Xiao, Yingnan Liu.  (2025)  The matrix effect derived from proteins in fluorescence detection for ciprofloxacin residues in eggs.  FOOD CHEMISTRY,  463  (141301). 
324. Dongkun Tu, Ye Xu, Yuxin Cheng, Yuhua Huang, Yingting Zhao, Yuting Tian.  (2025)  Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms.  FOOD CHEMISTRY,  465  (142014). 
325. Jinyun Cui, Huaping Wang, Xinyi Chen, Ze Kan, Zhibo Li.  (2024)  Utilizing poly(4-hydroxybutyrate) as a reinforcing additive to produce high-performance and biodegradable PBAT blends tailored for foaming applications.  JOURNAL OF APPLIED POLYMER SCIENCE,  141  (29): (e55670). 
326. Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, Dong Hua, Ke Luo, Sijia Hao, Danshi Zhu, Dayu Zhou, He Liu.  (2024)  Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  279  (135144). 
327. Yu-Lin Zhong, Xu Zhang, Ai-Jun Wang, Pei Song, Tiejun Zhao, Jiu-Ju Feng.  (2024)  Zeolitic imidazole framework-derived rich-Zn-Co3O4/N-doped porous carbon with multiple enzyme-like activities for synergistic cancer therapy.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  665  (1065). 

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