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1.
Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang.
(2023)
Monitoring volatile changes in infant formula during long-term storage at room temperature.
Current Research in Food Science,
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2.
Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du.
(2023)
Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor.
Insects,
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3.
Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu.
(2023)
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.
Foods,
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4.
Qiuli Ouyang, Shiwei Shi, Yangmei Liu, Yanqin Yang, Yonghua Zhang, Xingxing Yuan, Nengguo Tao, Lu Li.
(2023)
Inhibitory Mechanisms of trans-2-Hexenal on the Growth of Geotrichum citri-aurantii.
Journal of Fungi,
9
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5.
Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei.
(2023)
Manufacturing process differences give Keemun black teas their distinctive aromas.
Food Chemistry-X,
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6.
M.G. Yu, C.D. Zheng, T. Li, H.L. Song, L.J. Wang, W. Zhang, H. Sun, Q.G. Xie, S.L. Jiang.
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Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing.
JOURNAL OF DAIRY SCIENCE,
106
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7.
Tianle Wu, Peng Wang, Yuyu Zhang, Ping Zhan, Yu Zhao, Honglei Tian, Wanying He.
(2023)
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.).
FOOD CHEMISTRY,
427
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8.
Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni.
(2023)
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.
Food Chemistry-X,
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9.
Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li.
(2023)
Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.
FOOD CHEMISTRY,
419
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10.
Xingxing Yuan, Kuixian Meng, Shiwei Shi, Yaoyanbing Wu, Xiumei Chen, Qiuli OuYang, Nengguo Tao.
(2023)
Trans-2-hexenal inhibits the growth of imazalil-resistant Penicillium digitatum Pdw03 and delays green mold in postharvest citrus.
POSTHARVEST BIOLOGY AND TECHNOLOGY,
199
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Kaixiong Peng, Qunyong Tang, Yuhan Zheng, Fang Ji, Xiaoming Chen.
(2023)
Analysis of volatile components in different broken rice by HS-SPME/GC-TOFMS.
FLAVOUR AND FRAGRANCE JOURNAL,
38
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12.
Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.
(2023)
Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.
INDUSTRIAL CROPS AND PRODUCTS,
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Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin.
(2023)
Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione–Ribose Maillard Reactions.
Foods,
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14.
Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi.
(2023)
Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics.
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15.
Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong.
(2022)
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
70
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16.
Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang.
(2022)
Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry.
MICROCHEMICAL JOURNAL,
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17.
Weibin Ma, Luling Zhao, Eric T. Johnson, Yanli Xie, Mingming Zhang.
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Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
370
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18.
Yonghua Zhang, Qiuli OuYang, Bin Duan, Okwong Oketch Reymick, Yue Chen, Yuanzhen Tan, Xiangrong Zhu, Donglin Su, Gaoyang Li, Nengguo Tao.
(2022)
Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit.
POSTHARVEST BIOLOGY AND TECHNOLOGY,
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19.
Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang.
(2022)
Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods.
MICROCHEMICAL JOURNAL,
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Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu.
(2021)
Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).
Foods,
10
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21.
Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu.
(2022)
Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea.
FOOD CHEMISTRY,
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Mei-Mei Wang, Ming He, Hong Wang, Yun-Feng Ma, Youssef Dewer, Fan Zhang, Peng He.
(2021)
A candidate aldehyde oxidase in the antennae of the diamondback moth, Plutella xylostella (L.), is potentially involved in the degradation of pheromones, plant-derived volatiles and the detoxification of xenobiotics.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,
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Chao Wang, Zhongrong He, Chenxia Zhang, Liping Du, Dongguang Xiao, Yongquan Xu.
(2020)
Sensory and instrumental analysis-guided exploration of odor-active compounds recovery with oil during the water-boiling extraction of Pu-erh tea.
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Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li.
(2019)
Screening of a potential leafhopper attractants and their applications in tea plantations.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,
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Shang Lixia, Hu Zhangxi, Tang Yingzhong.
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Identification of dissolved and particulate carbonyl compounds produced by marine harmful algal bloom species.
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Weibin Ma, Luling Zhao, Wenhong Zhao, Yanli Xie.
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(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism.
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Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo.
(2018)
Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants.
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Yunhe Zhao, Shuangyu Xu, Hongbao Lu, Daxia Zhang, Feng Liu, Jin Lin, Chenggang Zhou, Wei Mu.
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Effects of the plant volatile trans‑2-hexenal on the dispersal ability, nutrient metabolism and enzymatic activities of Bursaphelenchus xylophilus.
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Hongbao Lu, Shuangyu Xu, Wenjuan Zhang, Chunmei Xu, Beixing Li, Daxia Zhang, Wei Mu, Feng Liu.
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Nematicidal Activity of trans-2-Hexenal against Southern Root-Knot Nematode (Meloidogyne incognita) on Tomato Plants.
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Zheng Kong, Degang Zhao.
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Modulation of the Fragrance of Kam Sweet Rice by Jasmonic Acid and Abscisic Acid Might Involve the MYC2 and ABI5 Transcription Factors.
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Yu-Ning Hu,Di Chen,Tian-Yi Zhang,Jun Ding,Yu-Qi Feng.
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Use of ammonium sulfite as a post-column derivatization reagent for rapid detection and quantification of aldehydes by LC-MS..
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Haiyan Li, Zekun Jin, Nengguo Tao.
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(E)-2-Hexenal-loaded ethyl cellulose/agarose aerogel: Preparation, characterization and application in fresh rice noodles preservation.
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Xiu Wang, Yaqi Liu, Na Peng, Haitao Yu, Yu Ma, Mingxin Zhang, Yaoyao Wang, Yi Wang, Weiwei Gao.
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Allelopathy and Identification of Volatile Components from the Roots and Aerial Parts of Astragalus mongholicus Bunge.
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Yilin Li, Ruotong Li, Xinyu Hu, Jiani Liu, Guirong Liu, Lipeng Gao, Yongjiu Zhang, Houyin Wang, Baoqing Zhu.
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Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life.
Current Research in Food Science,
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Yujiao Cheng, Leng Han, Linzi Shao, Hua Wang, Zheng Guo, Guijie Li.
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Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages.
Food Chemistry-X,
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Jilong Wang, Qianzhu Lin, Chao Qiu, David Julian McClements, Hangyan Ji, Zhengyu Jin.
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Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water.
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Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu.
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Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea.
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Xiaoming Zeng, Hao He, Liejiang Yuan, Haizhi Wu, Cong Zhou.
(2024)
Determination of 24 Trace Aromatic Substances in Rosemary Hydrosol by Dispersed Liquid–Liquid Microextraction–Gas Chromatography.
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Meiqian Wang, Ping Zhan, Jingzhang Geng, Peng Wang, Wanying He, Honglei Tian.
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Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract.
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Huiting Zhao, Longlong Chen, Miaomiao Liu, Shuguo Zhao, Weihua Ma, Yusuo Jiang.
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Insulin receptor participates in the peripheral olfactory processes of honey bees (Apis cerana cerana).
Insect Science,
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Kaiming Mao, Chengzhe Li, Huacai Zhai, Yuying Wang, Yonggen Lou, Wenhua Xue, Guoxin Zhou.
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OsRCI-1-Mediated GLVs Enhance Rice Resistance to Brown Planthoppers.
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Jingxian Niu, Qianzhu Lin, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu.
(2024)
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity.
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Ziyu Gan, Jun Wang.
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Portable hydrogel kit based on Michael addition reaction for (E)-2-hexenal gas detection.
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Tianyu Ma, Chunguang Wang, Xinyue Zhang, Yuxuan Zhu, Jiani Liu, Jian Sun, Baoqing Zhu, Dongqing Ye.
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Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum.
FOOD CHEMISTRY,
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44 Citations