|
1.
Dali Fu, Haodong Wang, Tan Wang, Chunming Xu, Yehua Han.
(2023)
Structural insights into variation of intramolecular acid site using phase transition experiments and computation.
AICHE JOURNAL,
70
(4):
(e18342).
|
|
2.
Daihong Gao, Denghao Ouyang, Xuebing Zhao.
(2024)
Controllable oxidative depolymerization of lignin to produce aromatic aldehydes and generate electricity under mild conditions with direct biomass fuel cells as flexible reactors.
CHEMICAL ENGINEERING JOURNAL,
479
(147874).
|
|
3.
Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang.
(2023)
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.
Food & Function,
14
(23):
(10581-10590).
|
|
4.
Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge.
(2023)
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols.
Food and Bioprocess Technology,
(1-13).
|
|
5.
Rongkun Zhu, Zengcheng Du, Mingfang Zhu, Huanru Liang, Shumei Wang, Qing Zhou, Rui Li, Yulan Li, Chaoying Zeng, Wenhao Liu, Qiqing Chen.
(2023)
Molecularly imprinted polymers embedded with double perovskite quantum dots: A ratiometric fluorescence sensor for visible and fluorescent determination of Rhein.
CHEMICAL ENGINEERING JOURNAL,
468
(143618).
|
|
6.
Ningning Zhao, Junpeng Xing, Zhong Zheng, Fengrui Song, Zhiqiang Liu, Shu Liu.
(2023)
A novel strategy on the study of whole intestinal metabolic profiles for Polygalae Radix before and after processing.
PHYTOCHEMICAL ANALYSIS,
34
(5):
(540-547).
|
|
7.
Yanhua Sun, Yange Zhang, Yujiao Hou, Hui Gong, Yifei Pang, Xiaoxiao Ge, Ming Li.
(2023)
Molecularly imprinted polymers based on calcined rape pollen and deep eutectic solvents for efficient sinapic acid extraction from rapeseed meal extract.
FOOD CHEMISTRY,
416
(135811).
|
|
8.
Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning.
(2023)
Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice.
Nutrients,
15
(5):
(1078).
|
|
9.
Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang.
(2023)
Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.
Foods,
12
(4):
(827).
|
|
10.
Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang.
(2023)
Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
58
(5):
(2247-2257).
|
|
11.
Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano.
(2023)
The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps.
LWT-FOOD SCIENCE AND TECHNOLOGY,
173
(114238).
|
|
12.
Jian Yao, Lun Gui, Qizhang Long.
(2022)
A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts.
BIOCATALYSIS AND BIOTRANSFORMATION,
|
|
13.
Jiawei Liu, Xiangwei Liu, Yingying Liu, Quan Bai.
(2022)
Pseudo-mercaptoethyl pyridine functionalized polyhedral oligomeric silsesquioxane-graphene composite via thiol-ene click reaction for highly selective purification of antibody.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
1208
(123408).
|
|
14.
Wenjing Gao, Bin Li, Ling Ling, Li Zhang, Shaoning Yu.
(2022)
MALDI-TOF MS method for differentiation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus using (E)-Propyl α-cyano-4-Hydroxyl cinnamylate.
TALANTA,
244
(123405).
|
|
15.
Shuzhen Dou, Zhongshun Wang, Qiye Chen, Nan Lu.
(2022)
One-step fabrication of high-density Si nanotips as SALDI-MS substrate for highly sensitive detection.
SENSORS AND ACTUATORS B-CHEMICAL,
359
(131578).
|
|
16.
Denghao Ouyang, Hongmei Chen, Nan Liu, Jingzhi Zhang, Xuebing Zhao.
(2022)
Insight into the negative effects of lignin on enzymatic hydrolysis of cellulose for biofuel production via selective oxidative delignification and inhibitive actions of phenolic model compounds.
RENEWABLE ENERGY,
185
(196).
|
|
17.
Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang.
(2021)
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.
Foods,
10
(11):
(2857).
|
|
18.
Ning-Ning ZHAO, Zhi-Qiang LIU, Mei-Ling FAN, Zi-Feng PI, Feng-Rui SONG, Shu LIU.
(2021)
A feasible processing-omics strategy for comprehensive evaluation of mechanisms of chemical transformation in processing Polygalae Radix.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,
49
(81).
|
|
19.
Jian Zhao, Hewei Li, Wanying Li, Zixian Wang, Zhewen Dong, Huan Lan, Chengqiang Wang, Jia-Le Song.
(2021)
Effects of Sinapic Acid Combined with Cisplatin on the Apoptosis and Autophagy of the Hepatoma Cells HepG2 and SMMC-7721.
Evidence-based Complementary and Alternative Medicine,
2021
(6095963).
|
|
20.
Huan Lan, Lu-Ying Zhang, Wen He, Wan-Ying Li, Zhen Zeng, Bo Qian, Chengqiang Wang, Jia-Le Song.
(2021)
Sinapic Acid Alleviated Inflammation-Induced Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide- (LPS-) Treated Caco-2 Cells.
MEDIATORS OF INFLAMMATION,
2021
(5514075).
|
|
21.
Ou Chen, Lili Deng, Changqing Ruan, Lanhua Yi, Kaifang Zeng.
(2021)
Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
69
(8):
(2619–2631).
|
|
22.
Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang.
(2020)
The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract.
Foods,
9
(12):
(1816).
|
|
23.
Bo Qian, Chengqiang Wang, Zhen Zeng, Yuan Ren, Dayu Li, Jia-Le Song.
(2020)
Ameliorative Effect of Sinapic Acid on Dextran Sodium Sulfate- (DSS-) Induced Ulcerative Colitis in Kunming (KM) Mice.
Oxidative Medicine and Cellular Longevity,
2020
(8393504).
|
|
24.
Rongkun Zhu, Mushen Lai, Mingfang Zhu, Huanru Liang, Qing Zhou, Rui Li, Wenhao Zhang, Hongqing Ye.
(2021)
A functional ratio fluorescence sensor platform based on the graphene/Mn-ZnS quantum dots loaded with molecularly imprinted polymer for selective and visual detection sinapic acid.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,
244
(118845).
|
|
25.
Xu Yu, Li Yu, Fei Ma, Peiwu Li.
(2021)
Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.
FOOD CHEMISTRY,
334
(127572).
|
|
26.
Weiyue Liang, Tianzhen Xiong, Xiaomei Wang, Huaxiang Deng, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai.
(2020)
A novel feruloyl esterase with high rosmarinic acid hydrolysis activity from Bacillus pumilus W3.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
161
(525).
|
|
27.
Yanyun Zhu, Hongji Chen, Leyan Lou, Yixin Chen, Xingqian Ye, Jianchu Chen.
(2020)
Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins.
Food Science & Nutrition,
8
(7):
(3234-3242).
|
|
28.
Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.
(2020)
Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.
JOURNAL OF FOOD SCIENCE,
85
(5):
(1450-1461).
|
|
29.
Zhao-Yu Wu, Hao Zhang, Yi-Yao Yang, Feng-Qing Yang.
(2020)
An online dual-enzyme co-immobilized microreactor based on capillary electrophoresis for enzyme kinetics assays and screening of dual-target inhibitors against thrombin and factor Xa.
JOURNAL OF CHROMATOGRAPHY A,
1619
(460948).
|
|
30.
Yuchun Qiao, Haifeng Dong, Xueji Zhang.
(2020)
A Versatile Sunscreen with Minimal ROS Damage and Low Permeability.
ACS Applied Materials & Interfaces,
12
(5):
(6217–6225).
|
|
31.
Chen Ya-Shun, Xiao Hua-Ming, Wang Tian-Qi, Yu Lei, Feng Yu-Qi.
(2019)
A boronic acid modified binary matrix consisting of boron nitride and α-cyano-4-hydroxycinnamic acid for determination of cis-diols by MALDI-TOF MS.
MICROCHIMICA ACTA,
186
(8):
(1-8).
|
|
32.
Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai.
(2019)
Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters.
LWT-FOOD SCIENCE AND TECHNOLOGY,
111
(226).
|
|
33.
Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang.
(2018)
Interspecies Developmental Differences in Metabonomic Phenotypes of Lycium ruthenicum and L. barbarum Fruits.
JOURNAL OF PROTEOME RESEARCH,
17
(9):
(3223–3236).
|
|
34.
Shanxia Jin, Wei Zhang, Qin Yang, Lili Dai, Ping Zhou.
(2018)
An inorganic boronate affinity in-needle monolithic device for specific capture of cis-diol containing compounds.
TALANTA,
178
(710).
|
|
35.
Nan Wang, Pei Sun, Mingming Lv, Gangsheng Tong, Xin Jin, Xinyuan Zhu.
(2017)
Mustard-inspired delivery shuttle for enhanced blood–brain barrier penetration and effective drug delivery in glioma therapy.
Biomaterials Science,
5
(5):
(1041-1050).
|
|
36.
Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang.
(2017)
Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr).
Journal of Functional Foods,
32
(296).
|
|
37.
Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye.
(2017)
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion.
JOURNAL OF CEREAL SCIENCE,
74
(244).
|
|
38.
Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen.
(2016)
Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
|
|
39.
Qinrun Lai, Hong Wang, Xinbo Guo, Arshad Mehmood Abbasi, Taixia Wang, Tong Li, Xiong Fu, Jingyuan Li, Rui Hai Liu.
(2016)
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
51
(6):
(1489-1494).
|
|
40.
Feng-Qin Wang, Qian Zhang, Chun-Hong Li, Yin-Zhen Wang, Yuan-Jia Hu, Qi-Hui Zhang, Zhi-Ning Xia, Feng-Qing Yang.
(2015)
Evaluation of affinity interaction between small molecules and platelets by open tubular affinity capillary electrochromatography.
ELECTROPHORESIS,
37
(5-6):
(736-743).
|
|
41.
Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao.
(2015)
Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis.
Journal of Functional Foods,
17
(214).
|
|
42.
Tiantian Zhao, Ningning Zhao, Junpeng Xing, Zhong Zheng, Zhiqiang Liu, Shu Liu.
(2024)
A step-by-step progressive strategy exploring whole metabolic profiles in vivo for Polygalae Radix with/without licorice.
PHYTOCHEMICAL ANALYSIS,
|
|
43.
Xintong Zhao, Juan Ren, Ze Wang, Xiangfeng Chen.
(2024)
Analyzing noncovalent interactions between notoginseng saponins and lysozyme by deposition scanning intensity fading MALDI-TOF mass spectrometry.
JOURNAL OF MASS SPECTROMETRY,
59
(7):
(e5058).
|
|
44.
Kai Li, Yuan Wang, Xiao Guo, Bo Wang.
(2024)
Effects of Lignin-Diverted Reductant with Polyphenol Oxidases on Cellulose Degradation by Wild and Mutant Types of Lytic Polysaccharide Monooxygenase.
CURRENT ISSUES IN MOLECULAR BIOLOGY,
46
(4):
(3694-3712).
|
|
45.
Xu Zhang, Xiangbo Ji, Zifang Peng, Yanhao Zhang, Zongwei Cai, Shusheng Zhang.
(2025)
p-AAB/MXene as a novel adsorbent and SALDI matrix for highly efficient enrichment and rapid MS detection of emerging environmental organic pollutants in beverages and PM2.5.
JOURNAL OF CHROMATOGRAPHY A,
1745
(465759).
|
|
46.
Jie Chen, Shirong Wang, Junru Zhou, Jiaxing Xu, Bin Wu, Zhen Gao, Bingfang He.
(2025)
Phenolic Acid Decarboxylase for Carbon Dioxide Fixation: Mining, Biochemical Characterization, and Regioselective Enzymatic β-carboxylation of para-hydroxystyrene Derivatives.
Catalysts,
15
(3):
(210).
|
|
47.
Weikang Shen, Haobo Wang, Zhouzhe Lan, Guangzhi Xu, Qinxue Ni, Qiufen Mo, Youzuo Zhang, Yan Wang.
(2024)
Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients.
INDUSTRIAL CROPS AND PRODUCTS,
222
(119547).
|
|
48.
Lingsu Zhang, Liwei Qi, Weifu Dong, Tatsuo Kaneko, Hongji Zhang, Mingqing Chen, Dongjian Shi.
(2025)
Structural regulation and enhanced sunscreen performances of functional shellac nanoparticles.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,
711
(136305).
|
|
49.
Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng.
(2025)
The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols.
Foods,
14
(1):
(14).
|