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Phenyl β-D-glucopyranoside - 98%, high purity , CAS No.1464-44-4, Agonist of TAS2R16

4 Citations

COA

Grade & Purity:

Moligand™

≥98%

Cas Number: 1464-44-4
Molecular Weight: 256.25
Beilstein Registry Number: 87517
EC Number: 215-978-6
MDL number: MFCD00064089
PubChem CID: 65080
PubChem SID: 488183658

In stock

Item Number

P103807

Grouped product items
SKU	Size	Availability	Price
P103807-1g	1g	1	$22.90
P103807-5g	5g	2	$102.90
P103807-25g	25g	2	$461.90

View related series

TAS2R16 Agonist (7)

Basic Description

Synonyms	BDBM36025 \| beta-D-Glucopyranoside, phenyl \| 5-17-07-00046 (Beilstein Handbook Reference) \| AS-59078 \| SCHEMBL1004929 \| Glucopyranoside, phenyl-, .beta.-D- \| (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-phenoxy-tetrahydropyran-3,4,5-triol \| AKOS001669140 \| Glucop
Specifications & Purity	Moligand™, ≥98%
Shipped In	Normal
Grade	Moligand™
Action Type	AGONIST
Mechanism of action	Agonist of TAS2R16

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
- Superclass Organic oxygen compounds
  - Class Organooxygen compounds
    - Subclass Carbohydrates and carbohydrate conjugates
      - Level5 Glycosyl compounds
        Level6 Phenolic glycosides

Kingdom	Organic compounds
Superclass	Organic oxygen compounds
Class	Organooxygen compounds
Subclass	Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes	Glycosyl compounds
Direct Parent	Phenolic glycosides
Alternative Parents	O-glycosyl compounds Phenoxy compounds Phenol ethers Oxanes Monosaccharides Secondary alcohols Polyols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives
Molecular Framework	Aromatic heteromonocyclic compounds
Substituents	Phenolic glycoside - O-glycosyl compound - Phenoxy compound - Phenol ether - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Alcohol - Primary alcohol - Hydrocarbon derivative - Aromatic heteromonocyclic compound
Description	This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
External Descriptors	beta-D-glucoside
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61. DOI: 10.1186/s13321-016-0174-y

Associated Targets(Human)

TAS2R16 Tchem Taste receptor type 2 member 16 (0 Activities)

Discover Target: TAS2R16

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Homo sapiens (32628 Activities)

Explore this target

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

TAS2R16 Tchem Taste receptor type 2 member 16 (102 Activities)

Discover Target: TAS2R16

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

Pubchem Sid	488183658
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488183658
IUPAC Name	(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-phenoxyoxane-3,4,5-triol
INCHI	InChI=1S/C12H16O6/c13-6-8-9(14)10(15)11(16)12(18-8)17-7-4-2-1-3-5-7/h1-5,8-16H,6H2/t8-,9-,10+,11-,12-/m1/s1
InChIKey	NEZJDVYDSZTRFS-RMPHRYRLSA-N
Smiles	C1=CC=C(C=C1)OC2C(C(C(C(O2)CO)O)O)O
Isomeric SMILES	C1=CC=C(C=C1)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O
WGK Germany	3
RTECS	LZ5985510
Alternate CAS	1464-44-4
MeSH Entry Terms	phenyl beta-D-glucopyranoside;phenyl-beta-glucoside;phenylglucoside;phenylglucoside, (alpha-(D))-isomer;phenylglucoside, (alpha-(L))-isomer
Molecular Weight	256.25
Beilstein	87517
Reaxy-Rn	24712299
Reaxys-RN_link_address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=24712299&ln=

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot Number	Certificate Type	Date	Item
H1704088	Certificate of Analysis	Mar 04, 2025	P103807
E2216082	Certificate of Analysis	Feb 22, 2022	P103807
E2216081	Certificate of Analysis	Feb 22, 2022	P103807
E2216094	Certificate of Analysis	Feb 22, 2022	P103807

Chemical and Physical Properties

Solubility	Soluble in water
Specific Rotation[α]	-70.5 ° (C=2, H2O)
Melt Point(°C)	176-178°C
Molecular Weight	256.250 g/mol
XLogP3	-0.900
Hydrogen Bond Donor Count	4
Hydrogen Bond Acceptor Count	6
Rotatable Bond Count	3
Exact Mass	256.095 Da
Monoisotopic Mass	256.095 Da
Topological Polar Surface Area	99.400 Å²
Heavy Atom Count	18
Formal Charge	0
Complexity	255.000
Isotope Atom Count	0
Defined Atom Stereocenter Count	5
Undefined Atom Stereocenter Count	0
Defined Bond Stereocenter Count	0
Undefined Bond Stereocenter Count	0
The total count of all stereochemical bonds	0
Covalently-Bonded Unit Count	1

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Kunya Cheng, Binchen Wang, Lin Xiao, Yuxiang Bao, Xianbing Xu, Sufang Zhang, Zhaofang Liu, Liang Dong. (2022) Comprehensive metabolite analysis of wheat dough in a continuous heating process. FOOD RESEARCH INTERNATIONAL, 153 (110972).
2. Zhao Xinchi, Li Chongwei, Jiang Yumeng, Wang Meiting, Wang Binchen, Xiao Lin, Xu Xianbing, Chai Duo, Dong Liang. (2021) Metabolite fingerprinting of buckwheat in the malting process. Journal of Food Measurement and Characterization, 15 (2): (1475-1486).
3. Binchen Wang, Lin Xiao, Duo Chai, Yumeng Jiang, Meiting Wang, Xianbing Xu, Chongwei Li, Liang Dong. (2020) Metabolite analysis of wheat dough fermentation incorporated with buckwheat. Food Science & Nutrition, 8 (8): (4242-4251).
4. Xilin Jiang, Jian Tang, Zhiqiang Gao, Caixia Chen, Wenjun Li, Lu Peng, Hongwei Li, Hongying Zhao, Yun Zhao. (2024) Exploring the protection on islet β-cells and hypoglycemic effect of Moringa oleifera stem based on network pharmacology and experimental validation. Journal of Functional Foods, 122 (106499).

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