Determine the necessary mass, volume, or concentration for preparing a solution.
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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
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P757723-1g
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1g |
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
|
$32.90
|
|
|
P757723-5g
|
5g |
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
|
$112.90
|
|
|
P757723-10g
|
10g |
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
|
$179.90
|
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| Product Name | Peptidase |
|---|---|
| Synonyms | Flavourzyme® 1000 L |
| Grade | EnzymoPure™ |
| Product Description |
Proteases belong to hydrolytic enzymes and exist in the forms of acidic, neutral, and alkaline proteases. The protease of Aspergillus oryzae has been used for: |
| Specifications & Purity | EnzymoPure™, 1100 LAPU/g |
| Biochemical and Physiological Mechanisms | Proteases break down and metabolize proteins by hydrolyzing peptide bonds. They can be used in many applications such as detergents, bioremediation processes, pharmaceutical industry, and food industry. Proteases are related to soil nitrogen mineralizatio |
| Concentration | 1100 LAPU/g |
|---|---|
| Storage Temp | Store at 2-8°C,Protected from light |
| Shipped In | Wet ice |
| CAS | 9001-92-7 |
| Enzyme Commission Number | 232-752-2 |
| Unit definition | One unit is the amount of enzyme hydrolyzing 1 mmol l -ieucine p - nitroaniline per minute. |