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Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa.
(2022)
Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid
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Qinlan Luo, Qiang Sun, Qi Liu, Sen Liu, Min Xiao, Mengjie Chen, Yuanyuan Li, Hongxia Gao, Zhiwu Liang.
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Kinetics of CO2 absorption into ethanolamine + water + ethanol system—mechanism, role of water, and kinetic model.
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Jiayi An, Nadya Mara Adelina, Ligang Zhang, Yuhong Zhao.
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Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil.
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Shichao Xu, Xiaojing Zeng, Songlin Dai, Jing Wang, Yuxiang Chen, Jie Song, Yunfei Shi, Xian Cheng, Shengliang Liao, Zhendong Zhao.
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Turpentine Derived Secondary Amines for Sustainable Crop Protection: Synthesis, Activity Evaluation and QSAR Study.
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Xie Wei, Zhang Jian, Zeng Yanbo, Wang Hailong, Yang Yiwen, Zhai Yunyun, Miao Dongwei, Li Lei.
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Highly sensitive and selective detection of 4-nitroaniline in water by a novel fluorescent sensor based on molecularly imprinted poly(ionic liquid).
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Sha Cong, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, Xiaoxing Chi.
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Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage.
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Shuxiang Ding, Chunxue Wang, Zuosen Shi, Xiaoyu Shi, Zhenzhen Cai, Changming Chen, Zhanchen Cui.
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Fluorinated polycarbonate photoresists with adjustable double bond density for electro-optic switch applications by directly written method.
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Meipan Yang, Lifeng Ma, Jing Li, Longli Kang.
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Fluorescent probe for Cu2+ and the secondary application of the resultant complex to detect cysteine.
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Harlina Putri Widyanti, Shahzad Raheel, Ma Meihu, Wang Ning, Qiu Ning.
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Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs.
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Harlina Putri Widyanti, Ma Meihu, Shahzad Raheel, Gouda Mostafa Mahmoud, Qiu Ning.
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Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.
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Jinfeng Zhong, Xiong Liu, Yonghua Wang, Xiaoli Qin, Zeling Li.
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γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability.
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Dandan Wu, Yanqiao Zhang, Ming Wen, Hao Fang, Qingsheng Wu.
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Fe3O4/FeNi Embedded Nanostructure and Its Kinetic Law for Selective Catalytic Reduction of p-Nitrophenyl Compounds.
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Ying Song, Hongyan Yao, Yunxia Lv, Shiyang Zhu, Shanyou Liu, Shaowei Guan.
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Design and synthesis of hyperbranched polyimide containing multi-triphenylamine moieties for memory devices.
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Minghui Zhu, Xin Wen, Jinhong Zhao, Fang Liu, Yuanying Ni, Liyan Ma, Jingming Li.
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Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil.
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Hao Fang, Ming Wen, Hanxing Chen, Qingsheng Wu, Weiying Li.
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Graphene stabilized ultra-small CuNi nanocomposite with high activity and recyclability toward catalysing the reduction of aromatic nitro-compounds.
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Yonghong Deng, Youfa Liu, Yong Qian, Weijian Zhang, Xueqing Qiu.
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Preparation of Photoresponsive Azo Polymers Based on Lignin, a Renewable Biomass Resource.
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Zhangkai Qian, Jia-qi Bai, Mei Ma, Huangfei Liu, Mengdie Cai, Jingshuai Chen, Song Sun.
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Selective N-methylation of amines, nitro compounds and nitriles with CO2/H2 by Cu-ZnO/TiO2 catalyst.
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17 Citations