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Nerolidol (cis- and trans- mixture) - 10mM in DMSO, high purity , CAS No.7212-44-4
Basic Description
Synonyms
NEROLIDOL | 7212-44-4 | trans-Nerolidol | 40716-66-3 | 3,7,11-Trimethyldodeca-1,6,10-trien-3-ol | (6E)-3,7,11-trimethyldodeca-1,6,10-trien-3-ol | (E)-3,7,11-Trimethyldodeca-1,6,10-trien-3-ol | 3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol | Nerolidol trans-form | FCI 119b | Peruv
Specifications & Purity
10mM in DMSO
Biochemical and Physiological Mechanisms
Antioxidant agent. Racemic mixture of cis and trans isomers. Stimulates mitochondrial respiratory activity. Decreases mitochondrial transmembrane electric potential. Induces tumor cell growth arrest and cell death. Potentiates antibiotic activity. Shows s
Storage Temp
Store at -80°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.
Taxonomic Classification
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Prenol lipids
Subclass
Sesquiterpenoids
Intermediate Tree Nodes
Not available
Direct Parent
Sesquiterpenoids
Alternative Parents
Tertiary alcohols Hydrocarbon derivatives
Molecular Framework
Aliphatic acyclic compounds
Substituents
Farsesane sesquiterpenoid - Sesquiterpenoid - Tertiary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound
Description
This compound belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
External Descriptors
Not available
Data sources
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
Associated Targets(Human)
Associated Targets(non-human)
Mechanisms of Action
Mechanism of Action
Action Type
target ID
Target Name
Target Type
Target Organism
Binding Site Name
References
Names and Identifiers
IUPAC Name
(6E)-3,7,11-trimethyldodeca-1,6,10-trien-3-ol
INCHI
InChI=1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+
InChIKey
FQTLCLSUCSAZDY-SDNWHVSQSA-N
Smiles
CC(=CCCC(=CCCC(C)(C=C)O)C)C
Isomeric SMILES
CC(=CCC/C(=C/CCC(C)(C=C)O)/C)C
WGK Germany
2
RTECS
JR4977000
Molecular Weight
222.37
Beilstein
1(4)2336
Reaxy-Rn
1724135
Reaxys-RN_link_address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1724135&ln=
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
Chemical and Physical Properties
Refractive Index
1.479
Flash Point(°F)
96 °C
Flash Point(°C)
96°C
Boil Point(°C)
114°C
Melt Point(°C)
-75°C
Molecular Weight
222.370 g/mol
XLogP3
4.600
Hydrogen Bond Donor Count
1
Hydrogen Bond Acceptor Count
1
Rotatable Bond Count
7
Exact Mass
222.198 Da
Monoisotopic Mass
222.198 Da
Topological Polar Surface Area
20.200 Ų
Heavy Atom Count
16
Formal Charge
0
Complexity
269.000
Isotope Atom Count
0
Defined Atom Stereocenter Count
0
Undefined Atom Stereocenter Count
1
Defined Bond Stereocenter Count
1
Undefined Bond Stereocenter Count
0
The total count of all stereochemical bonds
1
Covalently-Bonded Unit Count
1
Citations of This Product
1.
Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu.
(2023)
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods,
12
(19):
(3702).
2.
Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan.
(2022)
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS. FOOD CHEMISTRY,
375
(131671).
3.
Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo.
(2019)
Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION,
43
(8):
(e14003).
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3 Citations