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Basic Description
| Synonyms | 2-Methyl-6-methylene-2,7-octadiene | b-Myrcene | 3-Methylene-7-methyl-1, 6-octadiene | 7-Methyl-3-methylene-octa-1,6-diene | 7-Methyl-3-methyleneocta-1,6-diene | beta-geraniolene | Myrcene analytical standard | CAS-123-35-3 | FT-0672572 | InChI=1/C10H16/c |
|---|---|
| Specifications & Purity | ≥75% |
| Storage Temp | Store at 2-8°C,Argon charged |
| Shipped In |
Wet ice This product requires cold chain shipping. Ground and other economy services are not available. |
| Product Description |
β-Myrcene is found in oil of bay, verbena and hop and used as an intermediate in the manufacturing of perfume chemicals. |
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
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Superclass
Lipids and lipid-like molecules
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Class
Prenol lipids
- Subclass Monoterpenoids
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Class
Prenol lipids
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Superclass
Lipids and lipid-like molecules
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Prenol lipids |
| Subclass | Monoterpenoids |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Acyclic monoterpenoids |
| Alternative Parents | Branched unsaturated hydrocarbons Alkatrienes Unsaturated aliphatic hydrocarbons |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Acyclic monoterpenoid - Branched unsaturated hydrocarbon - Alkatriene - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Acyclic olefin - Hydrocarbon - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. |
| External Descriptors | a monoterpenoid |
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Associated Targets(Human)
NR3C1
Tclin
Glucocorticoid receptor (14987 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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TSHR
Tclin
Thyroid stimulating hormone receptor (29986 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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NR1H4
Tclin
Bile acid receptor FXR (6228 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Associated Targets(non-human)
Staphylococcus aureus (210822 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Spodoptera littoralis (798 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Tetranychus urticae (2600 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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lef
Anthrax lethal factor (7585 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Leptinotarsa decemlineata (1161 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Psoroptes ovis (78 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Tribolium castaneum (596 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| Pubchem Sid | 504753440 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504753440 |
| IUPAC Name | 7-methyl-3-methylideneocta-1,6-diene |
| INCHI | InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3 |
| InChIKey | UAHWPYUMFXYFJY-UHFFFAOYSA-N |
| Smiles | CC(=CCCC(=C)C=C)C |
| Isomeric SMILES | CC(=CCCC(=C)C=C)C |
| WGK Germany | 2 |
| RTECS | RG5365000 |
| UN Number | 2319 |
| Packing Group | III |
| Molecular Weight | 136.23 |
| Beilstein | 1719990 |
| Reaxy-Rn | 1719990 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1719990&ln= |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 F2411325 |
Certificate of Analysis | Apr 23, 2024 | M196396 |
| F2411326 |
Certificate of Analysis | Apr 23, 2024 | M196396 |
| E2520103 |
Certificate of Analysis | Mar 29, 2023 | M196396 |
| C23211074 |
Certificate of Analysis | Mar 29, 2023 | M196396 |
| F2221328 |
Certificate of Analysis | Jun 07, 2022 | M196396 |
| F2221326 |
Certificate of Analysis | Jun 07, 2022 | M196396 |
| F2221327 |
Certificate of Analysis | Jun 07, 2022 | M196396 |
| F2221320 |
Certificate of Analysis | Jun 07, 2022 | M196396 |
| E1821066 |
Certificate of Analysis | Apr 02, 2022 | M196396 |
| C2208108 |
Certificate of Analysis | Mar 15, 2022 | M196396 |
Chemical and Physical Properties
| Solubility | Insoluble in water; Degree of Solubility in water: 5.6 mg/l 25 °C; Soluble in Chloroform,Alcohol,Ether,Benzene |
|---|---|
| Sensitivity | Heat and Air sensitive |
| Refractive Index | 1.469 |
| Flash Point(°F) | 111.2 °F |
| Flash Point(°C) | 44 °C |
| Boil Point(°C) | 165°C |
| Molecular Weight | 136.230 g/mol |
| XLogP3 | 4.300 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 4 |
| Exact Mass | 136.125 Da |
| Monoisotopic Mass | 136.125 Da |
| Topological Polar Surface Area | 0.000 Ų |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 145.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
Citations of This Product
| 1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). |
| 2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). |
| 3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). |
| 4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (100865). |
| 5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). |
| 6. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). |
| 7. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). |
| 8. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). |
| 9. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). |
| 10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). |
| 11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). |
| 12. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). |
| 13. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li. (2022) Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes. ANALYTICAL LETTERS, |
| 14. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). |
| 15. Li Yuling, Wu Weifeng, Jian Rongchao, Ren Xiaofei, Chen Xiaole, Hong Weiqian David, Wu Min, Cai Jinglin, Lao Canyao, Xu Ximing, Sheng Zhaojun. (2023) Larvicidal, acetylcholinesterase inhibitory activities of four essential oils and their constituents against Aedes albopictus, and nanoemulsion preparation. JOURNAL OF PEST SCIENCE, 96 (3): (961-971). |
| 16. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei. (2022) A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 184 (1). |
| 17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). |
| 18. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2022) Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. FOOD CHEMISTRY, 388 (132970). |
| 19. Xing Li, Ya Wen, Yulian Zhang, Zhiqiang Ge. (2022) Pheromone enclosed in halloysite with n-octadecane releases rhythmically under simulated diurnal temperature. APPLIED CLAY SCIENCE, 217 (106386). |
| 20. Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng. (2022) Black tea aroma formation during the fermentation period. FOOD CHEMISTRY, 374 (131640). |
| 21. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). |
| 22. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma. (2022) Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. FOOD CONTROL, 132 (108499). |
| 23. Rui-Feng Mei, Ya-Xian Shi, Jun-Li Gan, Si-Ping Deng, Hao Ding, Le Cai, Zhong-Tao Ding. (2021) Interaction between Alternaria alternata and monoterpenoids caused by fungal self-protection. PROCESS BIOCHEMISTRY, 110 (142). |
| 24. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du. (2020) Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 23 (1023). |
| 25. Jinxin Che, Yue Chen, Yalan Wu, Lu Li, Nengguo Tao. (2020) Metabolomics analysis reveals that myrcene stimulates the spore germination of Penicillium digitatum via the upregulation of central carbon and energy metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY, 170 (111329). |
| 26. Yakun Liu, Chi Ma, Chengxiang Shi, Lun Pan, Junjian Xie, Si Gong, Yong-Chao Zhang, Genkuo Nie, Xiangwen Zhang, Ji-Jun Zou. (2020) Synthesis of strained high-energy rocket bio-kerosene via cyclopropanation of myrcene. FUEL PROCESSING TECHNOLOGY, 201 (106339). |
| 27. Binqing Sun, Lixin Lu, Yong Zhu. (2019) Molecular Dynamics Simulation on the Diffusion of Flavor, O2 and H2O Molecules in LDPE Film. Materials, 12 (21): (3515). |
| 28. Wang Huatang, Chen Huiling, Wang Zhengbing, Liu Jiali, Zhang Xingyan, Li Chaofeng, Zeng Xinnian. (2018) Molecular Identification, Expression, and Functional Analysis of a General Odorant-Binding Protein 1 of Asian Citrus Psyllid. ENVIRONMENTAL ENTOMOLOGY, 48 (1): (245-252). |
| 29. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin. (2019) Aroma formation and dynamic changes during white tea processing. FOOD CHEMISTRY, 274 (915). |
| 30. Jia-jing Guo, Zhi-peng Gao, Jin-lan Xia, Mark A. Ritenour, Gao-yang Li, Yang Shan. (2018) Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China. LWT-FOOD SCIENCE AND TECHNOLOGY, 97 (825). |
| 31. Xuewen Guo, Xin Liu, Shaoyun Shan, Wenbo Zhao, Hongying Su, Qingming Jia. (2019) Green approach toward sustainable adhesive: Synthesis and characterization of poly(myrcene sulfone). Journal of the Taiwan Institute of Chemical Engineers, 95 (208). |
| 32. Huidong Zheng, Jinliang Chen, Chao Li, Jingjing Chen, Yingshu Wang, Suying Zhao, Yanru Zeng. (2017) Mechanism and kinetics of the pyrolysis of β-pinene to myrcene. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 123 (99). |
| 33. Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang, Tiancun Xiao. (2016) Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes. JOURNAL OF ETHNOPHARMACOLOGY, 186 (351). |
| 34. Xiao-Wei Huang, Yun-Chao Feng, Yi Huang, Hai-Ling Li. (2013) Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China. JOURNAL OF ESSENTIAL OIL RESEARCH, |
| 35. Huijuan Zhang,Jiefen Cui,Guifang Tian,Christina DiMarco-Crook,Wei Gao,Chengying Zhao,Genyuan Li,Yunhe Lian,Hang Xiao,Jinkai Zheng. (2019-04-09) Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.. Food chemistry, 289 (340-350). |
| 36. Yujiao Cheng, Leng Han, Linzi Shao, Hua Wang, Zheng Guo, Guijie Li. (2024) Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages. Food Chemistry-X, 23 (101568). |
| 37. Xinming Chen, Dandan Yang, Lin Huang, Mengqi Li, Jihai Gao, Can Liu, Xiaoming Bao, Zhizhi Huang, Jinhui Yang, Haozhou Huang, Dingkun Zhang, Runchun Xu. (2024) Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose. FOOD RESEARCH INTERNATIONAL, 195 (114942). |
| 38. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song. (2025) Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development. FOOD RESEARCH INTERNATIONAL, 203 (115866). |
| 39. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu. (2025) Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea. Food Chemistry-X, 26 (102253). |
| 40. Mi Tang, Xinping Liu, Yong Yu, Hankun Zhu, Liang Ma, Kangting Sun, Xin Feng, Yuhao Zhang. (2025) Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating. FOOD CHEMISTRY, 465 (142179). |
| 41. Xiaoming Zeng, Hao He, Liejiang Yuan, Haizhi Wu, Cong Zhou. (2024) Determination of 24 Trace Aromatic Substances in Rosemary Hydrosol by Dispersed Liquid–Liquid Microextraction–Gas Chromatography. Processes, 12 (3): (498). |
| 42. Yan Yan Lin, Min Xing Zhang, Miao Sun, Lu Sheng Wan, You Zhou, Jing Sheng Chen. (2025) Discovering potential fumigants against Tribolium castaneum from essential oils using GC-MS and chemometric approaches. JOURNAL OF STORED PRODUCTS RESEARCH, 110 (102485). |
| 43. Leyuan Liu, Lang Yang, Jinxi Yuan, Jie Zhang, Chenhao Liu, Hongxu Zhou, Wei Liu, Guirong Wang. (2024) D-Limonene Is the Active Olfactory Attractant in Orange Juice for Bactrocera dorsalis (Insecta: Diptera: Tephritidae). Life-Basel, 14 (6): (713). |
| 44. Guangxian Jiang, Rong Xue, Jun Xiang, Yufei Wang, Bin Liu, Yuan Yuan, Qian Pu, Xin Fang, Xingming Hu, Xiaoying Liu, Youyi Huang. (2024) Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing. FOOD CHEMISTRY, 458 (140145). |
| 45. Meijuan Xie, Yu He, Jian Cao, Rong Zhang, Changcheng Wang, Maozhu Tang, Yun-Xiang Xu. (2024) Fabrication of Recyclable Polyisoprene Elastomers with Tuneable Mechanical Properties by Incorporating Dynamic Bonds and Separated Polystyrene Phase. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 63 (9): (4176-4187). |
| 46. Quanmin Wen, Ruixu Chen, Tian Xu, Dejun Hao. (2024) Functional Characterization of Terpene Synthases from Masson Pine (Pinus massoniana) under Feeding of Monochamus alternatus Adults. Forests, 15 (2): (244). |
| 47. Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Shuqi Wang, Baoguo Sun. (2024) Identification of key off-flavor compounds during storage of fried pepper (Zanthoxylum bungeanum Maxim.) oils by sensory-directed flavor analysis and partial least squares regression (PLSR). JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 131 (106268). |
| 48. Huanyan Liang, Feifei Lv, Mengting Xian, Chenghua Luo, Lei Zhang, Meihua Yang, Qian Li, Xiangsheng Zhao. (2025) Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins. Foods, 14 (4): (682). |
| 49. Mingming Zhao, Zhiheng You, Huayun Chen, Xiao Wang, Yibin Ying, Yixian Wang. (2024) Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning. Foods, 13 (5): (793). |
| 50. Wenbin Xiao, Jiajing Guo, Yanjiao Fu, Zixuan Li, Tongping Zhang, Mingwang He, Ting Liu, Yangbo Xiao, Xuebo Shang, Fuhua Fu, Gaoyang Li, Donglin Su, Zhipeng Gao, Yang Shan. (2025) Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy. FOOD CHEMISTRY, 474 (143118). |
| 51. Wen Li, Guoyu Chen, Youfang Zhang, Jianyun Ding, Jie Liu, Runguo Wang, Dean Shi, Weiwei Lei, Liqun Zhang. (2024) Precision synthesis of a biobased myrcene thermoplastic elastomer by using an amphiphilic macro-RAFT agent via emulsion polymerization in aqueous medium. Polymer Chemistry, 15 (29): (2992-3002). |
| 52. Ya Wen, Siyuan Yu, Zhiqiang Ge, Jianlan Jiang. (2024) Temperature-responsive microcapsule hydrogel fabricated by pickering emulsion polymerization for pheromones application. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 684 (133127). |
| 53. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen. (2024) The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions. FOOD CHEMISTRY, 460 (140624). |
| 54. Jie Liu, Mariam Tallat, Gensong Wang, Guoping Li, Haowen Zhang, Xujin Wu, Hongbo Qiao, Xincheng Zhao, Hongqiang Feng. (2024) The Utility of Visual and Olfactory Maize Leaf Cues in Host Finding by Adult Spodoptera frugiperda (Lepidoptera: Noctuidae). Plants-Basel, 13 (23): (3300). |
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