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The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate

FOOD CHEMISTRY [2024]
Shuai Ge, Ying Xie, Ke Ding, Saiqing Xu, Haishan Xu, Xia Chang, Huan Li, Rongrong Wang, Zisheng Luo, Yang Shan, Shenghua Ding
ABSTRACT

As one of the most typical pathogens in fruit postharvest diseases, Alternaria alternata ( A. alternata ) can produce Alternaria toxins (ATs) aggravating fruit decay and harming human health. In this study, ATs (tenuazonic acid, alternariol monomethyl ether, and alternariol) production was inhibited effectively by 200 and 8000 mg/L MF (methyl ferulate) in vitro and in vivo. 1-Octen-3-ol and 3-octanol were the potential iconic volatile organic compounds of ATs (R 2  > 0.99). MF induced oxidative stress, resulting in physiological and metabolic disorders, membrane lipid oxidation and cell damage. It decreased precursors and energy supply by disturbing amino acid metabolism, ABC transporters, citrate cycle, pentose and glucuronate interconversions to regulate ATs synthesis. MF down-regulated the genes related to ATs synthesis ( PksJ , AaTAS1 , and OmtI ), transport ( AaMFS1 and MFS ), and pathogenicity to affect ATs production and virulence. This study provided a theoretical basis for the control of ATs production.

MATERIALS

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