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Simultaneous effervescence-assisted microextraction and magnetic adsorbent generation for rapid and cost-effective organochlorine pesticides analysis

FOOD CHEMISTRY [2024]
Wenxuan Li, Qinfeng Zhang, Yuwei Liu, Bowen Deng, Yuanyuan Zheng, Jun Li, Di Chen
ABSTRACT

This study introduced an innovative magnetic effervescence-assisted microextraction method, streamlining the preparation of effervescent tablets through a one-pot method that blends a CO 2 donor (Na 2 CO 3 ) and an H + donor (NaH 2 PO 4 ) with bare magnetic particles (Fe 3 O 4 ) and an adsorbent (hydroxylated multi-walled carbon nanotubes), followed by pressing. During the extraction process, the bare magnetic particles and adsorbent undergo in-situ self-assembly to create a magnetic adsorbent. The effervescence generates bubbles that enhance effective extraction and magnetism facilitates the easy separation of the magnetic adsorbent from the sample solution, completing the process within 4 min. Applied to organochlorine pesticide analysis in fruit juices and herbal extracts, the method exhibits excellent linearity (R 2  > 0.993), sensitivity (detection limits: 0.010–0.125 ng/mL), accuracy (recoveries: 85.8–99.9%), and precision (RSDs < 9.7%) with GC-ECD. Overall, this approach stands out for its simplicity, cost-effectiveness, and suitability for on-site analysis, owing to its operational ease and independence from specialized equipment.

MATERIALS

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