Mesoporous carbon nanospheres doped with rich non-metallic and metallic catalytic active sites: A high-performance electrochemical platform for sensing of chloramphenicol in food samples

The development of a low-cost, accurate sensing strategy for trace levels of chloramphenicol (CAP) residues in food is crucial but remains challenging. In this study, a high-performance electrochemical platform was developed to detect CAP in animal-derived foods using Ni 2 P embedded N, P-co-doped mesoporous carbon nanospheres (Ni 2 P@N,P-MCS). The Ni 2 P@N,P-MCS material, with a unique mesoporous structure and large specific surface area, exhibited excellent adsorption properties. The N, P-co-doped heteroatoms enhanced the electric conductivity and active centers of MCS, facilitating fast mass transport and electron transfer. The introduction of Ni 2 P increased the active sites and enhanced the electrocatalytic activity. Leveraging these advantages, the electrochemical sensor based on Ni 2 P@N,P-MCS demonstrated outstanding detection performance with a wide linear range from 0.04 to 250 μM and a low limit of detection of 12 nM. The sensor also showed good reproducibility, stability, and anti-interference properties. Furthermore, the sensor was successfully tested in milk and pork samples, showing satisfactory recovery rates and indicating its feasibility for real sample analysis.