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Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model

FOOD CHEMISTRY [2024]
Yongniu Zhang, Er-Fang Ren, Tao Wen, Shijun Lyu, Lili Gai, Siyu Chen, Kai Li, Zhong Han, Fuge Niu, Debao Niu
ABSTRACT

The study aimed to investigate the allergenicity change in casein treated with dielectric barrier discharge (DBD) plasma during in vitro simulated digestion, focusing on the immunoglobulin E (IgE) linear epitopes and utilizing a sensitized-cell model. Results indicated that prior treatment with DBD plasma treatment (4 min) before simulated digestion led to a 10.5% reduction in the IgE-binding capacity of casein digestion products. Moreover, the release of biologically active substances induced from KU812 cells, including β-HEX release rate, human histamine, IL-4, IL-6, and TNF-α, decreased by 2.1, 28.1, 20.6, 11.6, and 17.3%, respectively. Through a combined analysis of LC-MS/MS and immunoinformatics tools, it was revealed that DBD plasma treatment promoted the degradation of the IgE linear epitopes of casein during digestion, particularly those located in the α-helix region of α s1 -CN and α s2 -CN. These findings suggest that DBD plasma treatment prior to digestion may alleviate casein allergic reactions.

MATERIALS

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