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Colloidal gold immunochromatographic assay for the detection of total aflatoxins in cereals

FOOD CHEMISTRY [2025]
Xiaofang Li, Liqiang Liu, Shanshan Song, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo
ABSTRACT

Aflatoxins (AFTs) are highly carcinogenic and mainly contaminate cereals. In this study, we designed and screened a hapten by analyzing the same characteristic groups of AFTs (AFB 1 , AFB 2 , AFG 1 and AFG 2 ), prepared a monoclonal antibody (mAb) 4C11 with a high sensitivity and specificity that can simultaneously detect all the main AFTs, and established a colloidal gold immunochromatographic assay (CG-ICA) for the detection of AFTs in cereals. The limits of detection (LODs) were 0.77 μg/kg, 1.40 μg/kg and 0.71 μg/kg for wheat, rice and maize, respectively, with linear ranges of 1.17–5.52 μg/kg, 1.84–5.20 μg/kg and 1.26–8.95 μg/kg, respectively. The spiked recoveries of AFTs samples ranged from 95.6 % to 104.2 %, and the positive samples further validated the reliability of the method. The results demonstrated that the method can be used for rapid, sensitive and efficient on-site detection of AFTs in cereals.

MATERIALS

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