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A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection

FOOD CHEMISTRY [2024]
Nian Lu, Ji Ma, Yuandong Lin, Jun-Hu Cheng, Da-Wen Sun
ABSTRACT

A highly sensitive method based on MBs-cDNA@Apt-AuNCs 519 was developed for deoxynivalenol (DON) detection in wheat. The MBs-cDNA@Apt-AuNCs 519 was established using green emission gold nanoclusters (AuNCs 519 ) with aggregation-induced emission properties as signal probes and combining amino-modified DON-aptamer (Apt), biotin-modified DNA strand (the partially complementary to Apt (cDNA)), and streptavidin-modified magnetic beads (MBs). The Apt-AuNCs 519 were well connected with MBs-cDNA without DON but dissociated from MBs-cDNA@Apt-AuNCs 519 with the addition of DON, leading to a noticeable reduction in the fluorescent intensity of the aptasensor. Moreover, this fluorescence aptasensor showed two linear relationships in the concentration range of 0.1–50 ng/mL and 50–5000 ng/mL with a limit of detection of 3.73 pg/mL with good stability, reproducibility and specificity. The results were consistent with high-performance liquid chromatography and enzyme-linked immunosorbent assay methods, further indicating the potential of this method for accurate trace detection of DON in wheat.

MATERIALS

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