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A catalase-like nanozyme of high activity and stability in acidic solutions for enzyme immobilization and chemoenzymatic cascade conversion of glucose to gluconic acid

FOOD CHEMISTRY [2025]
Ziyi Yang, Xiaoyan Dong, Zhenfu Wang, Yan Sun
ABSTRACT

Gluconic acid is widely used in food and pharmaceutical. However, its bio-synthesis by glucose oxidase (GOx) is blocked by depletion of dissolved O 2 , reduction of pH value, and accumulation of hydrogen peroxide (H 2 O 2 ). To remove the by-products and replenish O 2 , developing a nanozyme with high catalase (CAT)-like activity and stability under acidic conditions is a prescription. Herein, we developed a manganese-based nanozyme (ps-MnO x -BSA) through a stepwise strategy and encapsulated it in Fe-doped zeolitic imidazolate framework-8 (FZ). The as-prepared ps-MnO x -BSA@FZ (MFZ) exhibited not only high stability and CAT-like activity but also exceptionally no peroxidase-like activity at pH 5.5. Thereafter, GOx@MFZ was fabricated by the immobilization of GOx on MFZ and utilized for gluconic acid synthesis with a yield of 98.3 % within 30 min. GOx@MFZ retained 92.3 % of its initial activity after six batches. This work provided a novel strategy for the design of acid-resistant CAT-like nanozyme toward sustainable gluconic acid production.

MATERIALS

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