The store will not work correctly when cookies are disabled.
This is a demo store. No orders will be fulfilled.
We use cookies to keep things working smoothly and to improve your experience.
Choose what’s okay for you below. See our Cookie Policy.
Methylation of genistein and kaempferol improves their affinities for proteins
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION [2013]
Hui Cao, Xiaohui Jing, Donghui Wu, Yujun Shi
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.
