This is a demo store. No orders will be fulfilled.

Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2013]
Chunping Li, Jiajia Wu, Yan Li, Zhiyuan Dai
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.