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Simultaneous determination of phenolic antioxidants in edible vegetable oils by HPLC–FLD assisted with second-order calibration based on ATLD algorithm

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES [2014]
Jian-Yao Wang, Hai-Long Wu, Yan-Mei Sun, Hui-Wen Gu, Zhi Liu, Ya-Juan Liu, Ru-Qin Yu
PMID: 24381019 [10.1016/j.jchromb.2013.12.009]
MATERIALS

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