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Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2014]
Jingqing Wu, Ying Ge, Weidong Qin
PMID: 24758299 [10.1021/jf4056105]
MATERIALS

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